Zesty Jamie Oliver Salmon Quiche Recipe for Busy Cooks

Salmon quiche dances on the palate with an irresistible symphony of flavors that transforms ordinary ingredients into culinary art.

Velvety eggs mingle with succulent seafood, weaving a tapestry of taste that elevates your dining experience.

Delicate flakes of fish nestle within a golden, buttery crust that whispers gourmet sophistication.

Every forkful tells a story of carefully balanced textures and rich, harmonious notes that sing from the plate.

Mediterranean cooking traditions breathe life into this elegant dish, making it both comforting and refined.

Surprisingly simple to assemble, this quiche turns weeknight dinners into memorable feasts.

Let this recipe be your passport to effortless, impressive cooking that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 20 minutes

Calories: 450 kcal

Servings: 5

Ingredients Used in Jamie Oliver’s Salmon Quiche

• Quiche Crust: Seek a buttery, flaky base that holds the filling's moisture without crumbling.
• Butter: Choose high-quality, unsalted butter for a richer, more controlled flavor profile.

• Smoked Salmon: Select wild-caught or premium cold-smoked salmon with delicate, silky texture.
• Asparagus: Pick bright green, firm stalks with tight, compact tips indicating freshness.
• Leeks: Look for crisp, white and light green sections without wilting or browning.
• Garlic: Opt for firm, plump cloves with smooth, unblemished skin.

• Eggs: Select fresh, organic eggs with bright, firm yolks for best texture.
• Heavy Cream: Choose full-fat cream for luxurious, velvety consistency.
• Fresh Dill: Select vibrant green sprigs with strong, aromatic fragrance.
• Salt: Use fine sea salt for even distribution.
• Black Pepper: Freshly ground provides more intense, robust flavor.
• Shredded Cheese: Pick a mild, melting cheese like Gruyère or Swiss for smooth integration.

Tools Required for Jamie Oliver’s Salmon Quiche

• Mixing Bowl: Medium-sized, perfect for whisking eggs and cream smoothly.
• Skillet: Non-stick, ideal for sautéing leeks and garlic with butter.
• Whisk: Essential for blending eggs, cream, and seasonings into silky mixture.
• Baking Tin: Round, preferably with removable bottom for easy quiche release.
• Cutting Board: Sturdy surface for chopping asparagus and prepping ingredients.
• Chef's Knife: Sharp blade for precise vegetable and salmon cutting.
• Oven: Preheated to precise temperature for golden, creamy quiche.
• Measuring Cups/Spoons: Accurate for portioning cream, salt, and seasonings.

Preparation Instructions for Salmon Quiche

• Craft the Foundation

Preheat the oven and prepare a delectable pastry base that will cradle your culinary masterpiece. Ensure your crust is ready to become a golden vessel for flavor.

• Create a Vibrant Veggie and Salmon Symphony

Chop asparagus into delightful bite-sized pieces. Soften leeks and garlic in a warm skillet until they release their aromatic essence. Gently fold in asparagus stems, creating a harmonious vegetable melody.

• Blend Creamy Elegance

Whisk eggs with rich cream, mingling fresh dill and a whisper of seasoning. This luxurious mixture will transform your quiche into a creamy sensation that dances on the palate.

• Assemble the Flavor Journey

Layer your skillet vegetables across the waiting crust. Scatter smoked salmon pieces generously, sprinkle cheese with abandon, and pour the silky egg mixture to create a masterpiece of textures and tastes.

• Bake and Celebrate

Slide your creation into the oven, allowing it to transform for about 40 minutes. Watch for a golden-brown top that hints at the deliciousness within. Once baked, let the quiche rest briefly, then slice and savor each heavenly bite of your homemade culinary triumph.

Tips for Better Jamie Oliver Salmon Quiche

• Quick Crust Swap: Replace traditional pastry with a gluten-free or whole wheat crust for healthier alternatives that still deliver amazing flavor and texture.
• Make-Ahead Magic: Prepare the entire quiche up to 24 hours in advance, refrigerate, and bake just before serving to save time during busy mornings or when hosting brunch.
• Protein Power Boost: Experiment with different protein options like crispy bacon, shredded chicken, or crumbled goat cheese to add extra richness and variety to your quiche.
• Temperature Tricks: If the top browns too quickly, gently cover with aluminum foil to prevent burning while ensuring the center cooks perfectly and maintains a creamy consistency.

Serving Jamie Oliver’s Salmon Quiche

• Pair with Fresh Salad: Complement the rich, creamy quiche with a crisp mixed green salad dressed in light vinaigrette for a balanced meal.
• Add Wine Pairing: Choose a chilled white wine like Sauvignon Blanc or Chardonnay to enhance the salmon's delicate flavors and cut through the quiche's richness.
• Create Brunch Spread: Serve alongside fresh fruit, crusty bread, and herb-infused butter to transform this quiche into a stunning weekend brunch centerpiece that impresses guests.
• Present Elegantly: Garnish plate edges with fresh dill sprigs and lemon wedges to add visual appeal and provide a zesty, herbal accent to each slice.

Storage and Reheating for Salmon Quiche

• Preserve Freshness: Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to maintain moisture and prevent flavor absorption from other foods.
• Freeze with Ease: Slice the quiche into individual portions before freezing. Wrap each piece separately in plastic wrap, then place in a freezer-safe bag. Frozen quiche stays delicious for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat Like a Pro: Warm individual slices in the oven at 160°C/325°F for 10-15 minutes to restore crispy crust and maintain creamy texture. Avoid microwave reheating, which can make the crust soggy and eggs rubbery.
• Meal Prep Magic: Prepare the entire quiche ahead of time. It's perfect for breakfast, brunch, or quick lunches. Cut into individual servings and pack in meal prep containers for easy grab-and-go nutrition throughout the week.

Effortless Jamie Oliver Salmon Quiche Recipe

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4.6 from 36 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Jamie Oliver’s salmon quiche blends rich, creamy flavors with delicate seafood and buttery pastry. Homemade pastry and fresh ingredients create a luxurious dish you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 5 eggs (~55 – 60 g / 2 oz each)
• 200 g / 7 oz smoked salmon, cut into 4 cm / 1.7 inches pieces
• ¾ cup (75 g) gruyere cheese, grated
• 1 ½ cups (375 ml) cream, full fat
• 8 – 10 asparagus spears
• 1 leek, white part only halved and finely sliced
• 2 garlic cloves, minced
• 2 tbsps fresh dill, roughly chopped
• 15 g / 1 tbsp butter, unsalted
• ¼ tsp salt + pinch pepper
• Your choice of crust: homemade quiche crust, frozen shortcrust pastry, refrigerated pie crust, ready-made pie shell, or crustless

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Instructions

1. Pastry Preparation: Craft the quiche crust with precision, creating a delicate crimped edge. Preheat the oven to 180°C/350°F (160°C/320°F for fan-forced).
2. Vegetable Sauté: Trim asparagus and slice into petite pieces. Melt butter in a skillet, gently sweating leeks and garlic until translucent. Add asparagus stems, then set aside the aromatic mixture.
3. Custard Blending: Whisk eggs, cream, dill, salt, and pepper in a bowl until smooth and well-integrated, creating a silky custard base.
4. Layering Foundation: Spread the sautéed vegetables across the quiche crust. Nestle two-thirds of the smoked salmon over the vegetables, then dust with grated cheese.
5. Final Assembly: Cascade the egg mixture over the layered ingredients, ensuring complete coverage. Strategically position remaining salmon and asparagus tips for visual appeal.
6. Baking and Resting: Bake for 40 minutes until the surface turns golden and the center maintains a subtle wobble. Remove from the oven and allow to settle for 10 minutes. Carefully unmold and slice into elegant portions.

Notes

• Pastry Precision: Crimp edges carefully to prevent shrinkage and create a professional-looking crust that holds the filling perfectly.
• Vegetable Sauté Technique: Cook leeks and garlic slowly to develop deep, sweet flavors without burning, which can make the mixture bitter.
• Egg Mixture Mastery: Whisk eggs and cream thoroughly to create a silky, uniform custard that ensures even cooking and a luxurious texture.
• Salmon Placement Strategy: Layer salmon in two stages for maximum flavor distribution and a visually appealing presentation that keeps the fish from becoming tough during baking.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 210 mg