Delicious Panko Sesame Crusted Salmon Bites: Easy Homemade Treat

Panko sesame crusted salmon bites offer a tasty twist with their crispy textures and fresh ocean flavors.

These golden nuggets turn regular salmon into an impressive starter that wins over food lovers everywhere.

The mix of Japanese-style panko breadcrumbs and nutty sesame seeds creates a crunchy shell that pairs beautifully with the soft salmon inside.

Many people enjoy making these stylish, bite-sized treats for their versatility.

Packed with omega-3 fatty acids, salmon makes this dish both healthy and delicious, perfect for parties or as an elegant appetizer.

The crispy coating and juicy fish come together to create a delightful taste experience that’s both fancy and easy to enjoy.

Fun Twists On Panko Sesame Crusted Salmon Bites

• Gluten-Free Option: Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free rice crackers for celiac or gluten-sensitive individuals.
• Low-Carb Adaptation: Swap panko with ground almond meal or crushed pork rinds to reduce carbohydrate content while maintaining crispy texture.
• Spicy Kick Variation: Increase chili garlic sauce quantity or add red pepper flakes to the panko mixture for those who prefer more heat in their salmon bites.
• Dairy-Free Alternative: Use vegan mayonnaise instead of traditional mayonnaise to accommodate dairy-free dietary requirements while preserving the original recipe's creamy elements.

Panko Sesame Crusted Salmon Bites FAQ Section

• Can I use frozen salmon for this recipe?

Yes, thaw salmon completely and pat dry before marinating to ensure crispy crust and even cooking.

• Is an air fryer mandatory for this recipe?

No, you can bake salmon bites in a preheated oven at 425°F for 8-10 minutes, turning halfway through for even browning.

• How do I prevent the panko from falling off during cooking?

Pat salmon dry before marinating, and press panko mixture firmly onto salmon pieces to help the coating adhere better.

• Can I substitute ingredients if I don't have sesame oil?

Yes, you can use olive oil or neutral vegetable oil, though the sesame flavor will be slightly different.

Why Panko Sesame Crusted Salmon Bites Are A Hit

• Quick Weeknight Dinner Solution: Whip up these salmon bites in under 20 minutes with minimal prep, perfect for busy families wanting a delicious meal without spending hours in the kitchen.
• Flavor Explosion Guaranteed: The combination of panko, sesame seeds, and chili garlic sauce creates a mouthwatering blend of crispy, spicy, and savory notes that will tantalize taste buds.
• Healthy Protein-Packed Bites: Salmon provides omega-3 fatty acids and high-quality protein, making these bites a nutritious option for health-conscious eaters looking for a tasty alternative to traditional protein sources.
• Multi-Purpose Party Appetizer: Easily transform these salmon bites into crowd-pleasing finger food for gatherings, game nights, or as a sophisticated starter that looks and tastes impressive with minimal effort.

Ingredients For Panko Sesame Crusted Salmon Bites

• Salmon: Tender fish perfect for creating delicate, flavorful bites with a crispy exterior.

• Granulated Garlic: Adds deep, concentrated garlic flavor without moisture.
• Mayonnaise: Provides creamy texture and helps seasoning stick to salmon.
• Sesame Oil: Introduces rich, nutty Asian-inspired flavor profile.
• Soy Sauce: Brings umami and salty depth to the marinade.
• Lime Juice: Offers bright, acidic balance to the rich ingredients.

• Panko, Sesame Seeds: Create a super crispy, golden-brown crust with nutty undertones.

• Chili Garlic Sauce: Delivers spicy, tangy kick to complement the salmon.
• Honey: Adds sweet balance and helps create glossy sauce texture.

• Cooking Spray: Prevents sticking in air fryer basket.
• Salt: Enhances overall flavor and seasons salmon.
• Lime Wedges: Provides fresh, citrusy garnish and optional extra tang.

Simple Steps For Panko Sesame Crusted Salmon Bites

Step 1: Massage Salmon

Gently pat salmon pieces dry. Sprinkle salt across salmon chunks.

Step 2: Create Flavor Bath

• Granulated garlic
• Mayonnaise
• Sesame oil
• Soy sauce
• Lime juice

Add salmon and tenderly coat each piece.

Step 3: Build Crunchy Exterior

• Panko breadcrumbs
• Sesame seeds
• Sesame oil

Roll salmon pieces through mixture, pressing gently to ensure full coverage.

Step 4: Air Fry to Golden Perfection

Lightly spray air fryer basket with cooking spray. Arrange salmon pieces with space between them. Cook at 400°F for approximately 5 minutes until exterior turns golden and internal temperature reaches 125°F. Work in batches if needed.

Step 5: Whip Up Spicy Drizzle

• Chili garlic sauce
• Honey
• Mayonnaise
• Soy sauce
• Sesame oil
• Lime juice

Step 6: Serve and Enjoy

Drizzle prepared sauce over salmon bites. Garnish with fresh lime wedges. Serve immediately while crispy and warm.

Top Tips For Panko Sesame Crusted Salmon Bites

• Boost Salmon Flavor: Marinate salmon for at least 15-20 minutes to allow deeper flavor penetration and more tender texture.
• Crisp Coating Trick: Press panko mixture firmly onto salmon to ensure a thick, even crust that stays crispy during cooking.
• Temperature Precision: Use an instant-read thermometer to avoid overcooking, keeping salmon moist and perfectly tender at 125°F internal temperature.
• Sauce Balance: Adjust chili garlic sauce and honey ratio to match your preferred spice and sweetness levels for a personalized dipping experience.
• Air Fryer Efficiency: Cook salmon in batches without overcrowding to maintain crispy exterior and ensure even cooking throughout each bite.

How To Store Panko Sesame Crusted Salmon Bites Right

• Refrigerate: Store leftover salmon bites in an airtight container within 2 hours of cooking, keeping them fresh for up to 3 days in the refrigerator.
• Reheat in Air Fryer: Warm salmon bites at 350°F for 3-4 minutes, ensuring they remain crispy and prevent overcooking.
• Microwave Option: Quickly reheat bites for 30-45 seconds, but expect a softer texture compared to air frying.
• Serving Tip: Add fresh sauce or garnish after reheating to revive flavor and maintain moisture.

Tasty Matches For Panko Sesame Crusted Salmon Bites

• Pair with Crisp White Wine: Enhance the salmon's delicate flavor with a chilled sauvignon blanc or pinot grigio, cutting through the richness and complementing the sesame crust.
• Serve with Asian-Inspired Slaw: Create a zesty side of shredded napa cabbage, carrots, and green onions dressed in rice vinegar and sesame oil, matching the dish's Asian flavor profile.
• Match with Cucumber Sake Cocktail: Mix chilled sake, muddled cucumber, and a splash of lime juice to create a refreshing drink that balances the salmon's spicy chili garlic sauce.
• Accompany with Steamed Jasmine Rice: Prepare light, fluffy jasmine rice to absorb the chili garlic sauce and provide a neutral base that highlights the salmon's complex flavors.

Easy Panko Sesame Crusted Salmon Bites Recipe

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4.7 from 13 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent Panko Sesame Crusted Salmon Bites bring oceanic elegance to your plate with crispy golden coating and rich maritime flavors. Delicate salmon morsels pack a punch of texture and taste that will delight seafood enthusiasts seeking a quick, memorable appetizer or main course.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (454 grams) skinless, center-cut salmon fillet (cut into 1-inch pieces)

Dry Coating and Seasonings:

• ½ cup panko (Japanese-style breadcrumbs)
• ½ cup toasted sesame seeds
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic

Wet Ingredients and Sauces:

• ½ cup Kewpie mayonnaise
• 1 tablespoon toasted sesame oil
• 1 tablespoon soy sauce
• 1 ½ teaspoons lime juice
• 2 teaspoons chili garlic sauce
• 1 teaspoon honey

Additional:

• Cooking spray
• Lime wedges (for garnish)

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Instructions

1. Carefully salt salmon pieces, ensuring even distribution of seasoning.
2. Craft a flavor-packed marinade by whisking together granulated garlic, mayonnaise, sesame oil, soy sauce, lime juice, and remaining salt in a mixing bowl.
3. Gently fold salmon into the marinade, coating each piece delicately to maximize flavor absorption.
4. Create a crispy coating by combining panko breadcrumbs and sesame seeds in a shallow dish, incorporating additional sesame oil for enhanced texture.
5. Meticulously press salmon pieces into the panko mixture, ensuring a thorough and even crust coverage.
6. Prepare air fryer by lightly misting the basket with cooking spray to prevent sticking.
7. Arrange salmon bites in a single layer, maintaining space between pieces for optimal crispiness, and air fry at high heat until golden and just cooked through.
8. Meanwhile, whisk together a vibrant dipping sauce using chili garlic sauce, honey, mayonnaise, soy sauce, sesame oil, and lime juice.
9. Cook remaining salmon bites following the same method, maintaining consistent temperature and timing.
10. Plate the crispy salmon bites and generously drizzle with the spicy-sweet sauce.
11. Garnish with fresh lime wedges for a bright, citrusy finish.

Notes

• Choose fresh, high-quality salmon for the best flavor and texture, ensuring the fish is firm and has a vibrant color.
• Pat salmon pieces dry before marinating to help the coating adhere better and create a crispier crust.
• Adjust cooking time based on the thickness of salmon pieces to prevent overcooking and maintain a moist, tender interior.
• Experiment with alternative protein options like tofu or chicken for a different twist on this recipe while

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Frying
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 16 g
• Cholesterol: 70 mg