Mouthwatering Garlic Parmesan Chicken and Potatoes You’ll Love

Garlic Parmesan chicken is a mouthwatering dish that combines bold flavors and comforting ingredients.

People who love cooking at home enjoy this hearty meal for its rich and satisfying taste.

The mix of tender chicken and crispy potatoes creates a balanced meal that pleases many tastes.

Seasoned with fragrant garlic and topped with savory Parmesan cheese, this recipe turns simple items into an amazing dining experience.

Mediterranean and Italian flavors are evident in this classic one-pan creation.

Families and dinner guests will surely enjoy the golden-brown, crispy exterior alongside the juicy, flavorful interior of this cherished chicken dish.

Why Garlic Parmesan Chicken And Potatoes Are A Hit

• Quick and Hassle-Free Dinner: One-pan meal that simplifies cooking with minimal cleanup and maximum flavor, perfect for busy weeknights when time is limited.
• Beginner-Friendly Cooking: Straightforward recipe requiring basic kitchen skills, simple ingredients, and easy-to-follow steps that even novice cooks can master confidently.
• Family-Pleasing Comfort Meal: Classic combination of tender chicken and crispy potatoes satisfies all ages, delivering a delicious and nutritious dinner everyone will love.
• Versatile Flavor Profile: Customizable seasoning blend allows easy adaptation with different herbs or spices, making the dish exciting and suitable for various taste preferences.

Good Sides For Garlic Parmesan Chicken And Potatoes

• Pair with Crisp White Wine: Choose a Sauvignon Blanc or Pinot Grigio to complement the garlic and Parmesan flavors, cutting through the richness of the dish with its bright, acidic notes.
• Create a Fresh Side Salad: Toss mixed greens with a light lemon vinaigrette to add a zesty contrast to the savory chicken and potatoes, balancing the meal with a refreshing element.
• Add Roasted Vegetable Medley: Prepare quick roasted asparagus or brussels sprouts with a sprinkle of garlic and herbs to enhance the meal's overall flavor profile and add extra nutrition.
• Serve with Crusty Bread: Grab a warm baguette or artisan bread to soak up the delicious pan juices, providing a perfect accompaniment that completes the rustic, comforting meal.

Tasty Twists On Garlic Parmesan Chicken And Potatoes

• Herb-Crusted Lemon Chicken Variation: Replace Italian seasoning with fresh lemon zest, thyme, and rosemary for a bright, aromatic Mediterranean-style dish.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets, maintaining the same seasoning and roasting technique for a keto-friendly meal.
• Vegetarian Jackfruit Option: Substitute chicken with shredded jackfruit, using similar seasonings and roasting method to create a plant-based protein version.
• Gluten-Free Herb Blend: Use gluten-free herbs and ensure Parmesan cheese is certified gluten-free for those with dietary restrictions.

Garlic Parmesan Chicken And Potatoes Common Questions

• Can I use chicken breasts instead of chicken thighs?

Yes, chicken breasts work perfectly. Just ensure they’re similar in size for even cooking and check the internal temperature reaches 165°F (74°C) to guarantee doneness.

• Is this recipe gluten-free?

Absolutely! All ingredients used are naturally gluten-free. Double-check your Parmesan cheese and seasonings to confirm no hidden gluten additives.

• How do I prevent my potatoes from sticking to the baking sheet?

Use parchment paper or lightly grease the baking sheet. Make sure potatoes are evenly coated with oil and spread in a single layer without overcrowding.

• Can I prepare this dish ahead of time?

You can season the chicken and chop potatoes in advance, storing them separately in the refrigerator. Assemble and bake just before serving for the best crispy texture.

What You’ll Need For Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: Main protein source that provides a hearty and lean meal base, best when fresh and boneless.

• Italian Seasoning, Smoked Paprika, Salt, Pepper: Classic spice combination that adds depth and warmth to the chicken, creating a robust flavor profile.

• Parmesan Cheese: Sharp and salty cheese that provides a crispy golden crust and rich savory notes, preferably freshly grated.

• Fresh Parsley: Bright green herb for garnishing that adds a fresh and colorful finish to the dish.

• Garlic: Aromatic ingredient that infuses the potatoes with a robust and pungent flavor, best when fresh and minced.
• Potatoes: Hearty side that becomes crispy and golden when roasted, ideal when using medium-sized varieties.

• Olive Oil: Smooth oil that helps seasonings adhere and promotes even browning for both chicken and potatoes.

How To Cook Garlic Parmesan Chicken And Potatoes Fast

Step 1: Prepare Oven And Baking Surface

Heat oven to 400°F. Line baking sheet with parchment paper or lightly coat with cooking spray.

Step 2: Prepare Chicken

Pat chicken pieces completely dry using paper towels. This ensures crispy exterior.

Step 3: Create Flavor Blend

• Italian seasoning
• Smoked paprika
• Salt
• Black pepper

Step 4: Season Chicken

Rub chicken with olive oil. Sprinkle seasoning blend evenly across entire chicken surface.

Step 5: Prepare Potato Mixture

• Halved potatoes
• Olive oil
• Minced garlic
• Grated Parmesan cheese
• Salt
• Black pepper

Toss until potatoes are completely coated.

Step 6: Arrange Ingredients

Place seasoned chicken on one side of baking sheet. Spread potatoes in single layer on opposite side.

Step 7: Roast Dish

Bake for 25-30 minutes. Flip potatoes midway through cooking to ensure even browning.

Step 8: Check Temperature

Verify chicken reaches 165°F internal temperature using meat thermometer.

Step 9: Create Crispy Finish

During final 5 minutes, sprinkle additional Parmesan over chicken and potatoes.

Step 10: Broil For Golden Crust

Activate broiler to create crispy, golden exterior.

Step 11: Garnish And Serve

Remove from oven. Sprinkle fresh chopped parsley on top. Serve immediately while hot.

Easy Tips For Garlic Parmesan Chicken And Potatoes

• Optimize Chicken Moisture: Pat chicken thoroughly with paper towels to remove excess moisture, ensuring a crispier exterior and more even seasoning absorption.
• Perfectly Season Potatoes: Toss potatoes in a large bowl to guarantee even coating with garlic, Parmesan, and seasonings for maximum flavor in every bite.
• Use High-Quality Cheese: Select freshly grated Parmesan for superior melting and more robust taste compared to pre-packaged alternatives.
• Check Internal Temperature: Always verify chicken reaches 165°F (74°C) with a meat thermometer to guarantee safe and juicy meat without overcooking.
• Quick Crispy Finish: Broil for the last 2-3 minutes to create a golden, crunchy top layer on both chicken and potatoes, adding delightful texture.

How To Store Garlic Parmesan Chicken And Potatoes Right

• Refrigerate: Store leftover chicken and potatoes in an airtight container within 2 hours of cooking, keeping them fresh for up to 3-4 days in the refrigerator.
• Separate Storage: Keep chicken and potatoes in separate containers to maintain their individual textures and prevent sogginess.
• Reheating Oven: Warm leftovers in a preheated 350°F oven for 10-15 minutes, covering with foil to prevent drying out and ensure even heating.
• Microwave Option: Reheat quickly in the microwave for 1-2 minutes, using a microwave-safe dish and adding a splash of chicken broth to retain moisture.

Easy Garlic Parmesan Chicken and Potatoes Recipe

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4.6 from 31 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent Garlic Parmesan Chicken and Potatoes deliver a mouthwatering Mediterranean-inspired comfort meal with crispy edges and rich, herbal notes. Hearty ingredients blend seamlessly, promising a delightful dinner that satisfies deep hunger and culinary cravings.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (or thighs)

Seasonings for Chicken:

• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Vegetables and Potatoes:

• 1.5 pounds (680 grams) baby Yukon Gold or red potatoes, halved
• 4 cloves garlic, minced

Cheeses:

• ⅓ cup grated Parmesan cheese

Oils and Fats:

• 1 tablespoon olive oil (for chicken)
• 3 tablespoons olive oil (for potatoes)

Garnish:

• 1 tablespoon chopped fresh parsley

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Instructions

1. Prepare the culinary workspace by heating the oven to a robust 400°F (200°C), creating an ideal roasting environment.
2. Create a non-stick surface on a large baking sheet using parchment paper or a light coating of olive oil to prevent ingredients from adhering.
3. Carefully eliminate excess moisture from chicken pieces using clean paper towels, ensuring optimal seasoning adherence.
4. Craft a flavor-enhancing spice blend by combining Italian seasoning, smoked paprika, salt, and ground black pepper in a compact mixing vessel.
5. Massage chicken pieces with olive oil, then generously distribute the prepared spice mixture, guaranteeing comprehensive and even coverage.
6. Transform potato halves into a delectable side by thoroughly coating them with olive oil, minced garlic, grated Parmesan, salt, and pepper in a spacious mixing bowl.
7. Strategically arrange seasoned chicken on one section of the prepared baking sheet, maintaining adequate spacing between pieces.
8. Distribute potato halves across the remaining sheet surface, ensuring a single layer for consistent roasting and optimal crispiness.
9. Introduce the baking sheet into the preheated oven, allowing contents to roast for 25-30 minutes and achieving a golden transformation.
10. Midway through cooking, carefully rotate potato pieces to promote uniform browning and prevent uneven cooking.
11. Verify chicken’s internal temperature reaches 165°F (74°C) using a reliable meat thermometer to guarantee food safety.
12. During the final cooking moments, generously sprinkle additional Parmesan over chicken and potatoes, creating a tantalizing crisp exterior.
13. Activate the broiler momentarily to develop a rich, golden crust that enhances visual appeal and textural complexity.
14. Extract the baking sheet from the oven and embellish with freshly chopped parsley, adding a vibrant finishing touch.
15. Serve immediately while ingredients maintain peak temperature and crisp texture, inviting immediate enjoyment.

Notes

• Ensure chicken is thoroughly dried to achieve a crispy, golden exterior that locks in moisture and enhances seasoning absorption.
• Use freshly grated Parmesan for maximum flavor intensity and better melting properties compared to pre-packaged cheese.
• For gluten-free adaptation, confirm all seasonings are certified gluten-free and replace any potential gluten-containing ingredients.
• Swap chicken with tofu or plant-based protein for a vegetarian

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 32 g
• Cholesterol: 95 mg