Heavenly Butter Swim Biscuits with Peach Jam: A Cozy Breakfast Treat

Butter swim biscuits are a treat that brings the comfort of Southern baking to your table.

These tasty delights come from a rich tradition where butter is key in creating soft, melt-in-your-mouth textures.

Bakers and food lovers enjoy pairing these golden, buttery biscuits with sweet peach jam for an unforgettable taste experience.

This recipe turns simple pantry staples into a special breakfast or brunch dish that warms both heart and soul.

Buttermilk and melted butter give these biscuits their moist texture and distinct flavor, making them stand out from regular bread recipes.

In Southern kitchens, these heavenly biscuits have long been celebrated as an example of turning basic ingredients into something truly special.

Great Combos With Butter Swim Biscuits With Peach Jam

• Spice Up Sweet Harmony: Pair zesty jalapeño peach jam with smooth, creamy goat cheese for a delightful flavor contrast that dances on your palate.
• Beverage Bliss: Uncork a crisp Riesling or sparkling prosecco to complement the biscuits' richness and cut through the buttery texture with bright, effervescent notes.
• Comfort Classic Combo: Serve alongside a light arugula salad with toasted pecans to balance the dish's decadence and add a fresh, peppery crunch.
• Temperature Twist: Enjoy a scoop of vanilla bean ice cream on the side, letting its cool creaminess mingle with the warm, golden biscuits for a sublime sensory experience.

Fresh Variations Of Butter Swim Biscuits With Peach Jam

• Gluten-Free Sunshine Biscuits: Replace wheat flour with a gluten-free blend, ensuring the same texture and flavor while accommodating wheat sensitivities.
• Dairy-Free Wellness Biscuits: Swap buttermilk with almond or oat milk, and use plant-based butter for a lactose-free version that maintains rich taste.
• Spicy Tropical Remix: Substitute peach jam with mango-habanero preserves for a Caribbean-inspired flavor profile that adds extra heat and fruity complexity.
• Low-Sugar Wellness Option: Use monk fruit sweetener instead of sugar in jam, reducing overall calories while keeping the delicious peach flavor intact.

FAQs For Butter Swim Biscuits With Peach Jam

• How do I know when the peach jam is ready?

The jam is ready when it thickens and coats the back of a spoon. When you run a spatula through the mixture, it should leave a clean line and not immediately fill back in.

• Can I use frozen peaches for the jam?

Yes, you can use frozen peaches. Just thaw them completely and drain excess liquid before cooking to ensure the jam reaches the right consistency.

• What if my batter looks too thick or too thin?

The batter should be chunky and not pourable like cake batter. If it’s too thick, add a splash of buttermilk. If too thin, sprinkle in a bit more flour until you reach the right consistency.

• Why do I pour melted butter in the baking dish before adding batter?

This creates a crispy, buttery bottom for the biscuits and helps them develop a golden, crunchy exterior while keeping the inside soft and tender.

Why Butter Swim Biscuits With Peach Jam Are A Treat

• Minimal Effort, Maximum Flavor: The recipe requires simple mixing and basic kitchen skills, making it perfect for home cooks of all levels. Anyone can create these delicious biscuits without feeling overwhelmed by complicated techniques.
• Spice Up Family Breakfast: Jalapeño-infused peach jam adds a surprising twist that transforms an ordinary morning into a memorable culinary experience. Kids and adults will love the sweet-and-spicy combination that makes breakfast exciting and delicious.
• Versatile Weekend Treat: These butter swim biscuits work brilliantly for lazy weekend mornings, brunch gatherings, or unexpected guest surprises. The recipe can be prepared quickly, impressing friends and family with minimal cooking time and maximum taste impact.
• Comfort Food with a Kick: Combining traditional biscuit-making with a modern jam swirl creates a unique dish that feels both nostalgic and contemporary. Melted butter ensures each bite is incredibly moist and rich, promising a comforting yet adventurous eating experience.

Butter Swim Biscuits With Peach Jam Ingredients

Main Ingredients:

• Flour: Provides the structure and foundation for the biscuits, choose all-purpose for best results.
• Buttermilk: Adds tanginess and helps create a tender, soft texture with subtle richness.
• Baking Powder: Essential leavening agent that helps biscuits rise and become fluffy.
• Cheddar Cheese: Brings sharp, savory flavor and subtle complexity to the biscuit base.

• Butter: Melted butter creates a rich, golden crust and adds incredible moisture to the biscuits.
• Salt: Enhances overall flavor and balances the sweetness of the jam.
• Sugar: Provides a subtle background sweetness to complement the savory elements.

• Peaches: Fresh, ripe fruit that creates a bright, sweet jam with natural summer flavors.
• Jalapeño: Adds a surprising spicy kick and depth to the peach jam.
• Lemon Juice: Provides acidity to balance sweetness and helps preserve the jam's color.

• Honey: Optional drizzle that adds extra sweetness and glossy finish to the warm biscuits.

How To Make Butter Swim Biscuits With Peach Jam

Step 1: Create Spicy Peach Preserve

Chop peaches into small chunks. Mince jalapeño finely. Combine all ingredients in a saucepan. Cook over medium heat, stirring frequently. Watch the mixture bubble and thicken. When the preserve coats the back of a spoon and looks glossy, remove from heat. Let it cool and set aside.

Step 2: Prepare Biscuit Batter

Whisk dry ingredients together in a large mixing bowl. Create a small well in the center. Pour buttermilk into the well. Stir until the mixture becomes slightly lumpy and thick. The consistency should be chunky but not dry.

Step 3: Build Buttery Foundation

Melt butter and pour into a square baking dish. Spread batter evenly across the melted butter. Drop spoonfuls of peach preserve randomly across the surface. Use a chopstick to swirl preserve into the batter, creating beautiful marbled patterns.

Step 4: Bake to Golden Perfection

Place the baking dish in a preheated oven. Bake until the top turns rich golden brown and the edges become crispy. The butter will create a crisp, slightly crunchy exterior.

Step 5: Serve and Enjoy

Remove from oven. Drizzle with honey if desired. Cut into squares. Serve warm and watch everyone’s eyes light up with delight.

Tips For Soft Butter Swim Biscuits With Peach Jam

• Master Jam Consistency: Cook peaches until the mixture thickens enough to coat a spoon, creating a perfect spreadable texture that's not too runny or too stiff.
• Customize Spice Levels: Adjust jalapeño quantity to control heat – remove seeds for milder jam or add more for extra kick, making the recipe adaptable to different taste preferences.
• Buttermilk Batter Secret: Mix buttermilk just until combined, leaving small lumps for ultra-tender, fluffy biscuits that melt in your mouth with incredible texture.
• Butter Distribution Trick: Ensure melted butter covers entire baking dish bottom, allowing biscuits to develop a crispy, golden exterior while staying moist inside.
• Swirl Technique Perfection: Use a chopstick or toothpick to create gentle, random jam swirls, avoiding overmixing which can muddy the beautiful color contrast in the final dish.

How To Store And Reheat Butter Swim Biscuits With Peach Jam

• Refrigerate: Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days, ensuring they stay fresh and maintain their delicious texture.
• Reheat in Oven: Warm biscuits at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Wrap loosely in foil to prevent drying out.
• Microwave Option: Quickly reheat individual biscuits for 15-20 seconds, but be careful not to overheat, which can make them tough and chewy.
• Freeze Well: Wrap completely cooled biscuits tightly in plastic wrap, then place in a freezer bag. They'll keep for up to 2 months. Thaw overnight in the refrigerator before reheating.

Easy Butter Swim Biscuits with Peach Jam Recipe

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4.6 from 9 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Butter Swim Biscuits melt with golden perfection, promising Southern comfort in each flaky bite. Creamy peach jam complements the buttery layers, inviting you to savor pure homestyle deliciousness with genuine warmth.

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Ingredients

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Butter Swim Biscuits with Peach Jam

Flour and Leavening Agents:

• 2 ½ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon sugar

Dairy and Fat:

• 1 ½ cups buttermilk
• 1 stick (½ cup or 113 grams) unsalted butter, melted
• ½ cup shredded cheddar cheese

Seasoning and Flavor Enhancers:

• 1 ½ teaspoons kosher salt
• 2 peaches, chopped
• 1 jalapeno, deseeded and minced
• ½ cup granulated sugar
• Juice from 1 lemon
• Honey, drizzled on top

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Instructions

1. Craft the spicy-sweet peach preserve by combining diced peaches with finely chopped jalapeño, fresh lemon juice, and granulated sugar in a heavy-bottomed saucepan.
2. Gently heat the mixture over medium flame, stirring periodically until the preserve transforms into a glossy, thickened consistency that clings richly to a wooden spoon.
3. Remove preserve from heat and allow to cool while preparing the biscuit foundation.
4. Heat the oven to a robust 425°F, creating an ideal baking environment for golden, buttery goodness.
5. In a spacious mixing vessel, thoroughly combine flour, baking powder, salt, sugar, and shredded cheddar until evenly distributed.
6. Pour buttermilk into the dry ingredients, mixing until a robust, slightly lumpy batter emerges with a rustic texture.
7. Melt butter directly in an 8×8-inch baking dish, creating a luxurious pool of golden richness.
8. Carefully spread the biscuit batter across the buttered surface, ensuring even distribution and allowing butter to embrace the dough.
9. Strategically place vibrant peach jam dollops at each corner and center of the batter, creating a playful marbled effect.
10. Use a slender utensil to gently swirl jam through the batter, creating elegant, intricate patterns.
11. Slide the dish into the preheated oven, baking for 30-35 minutes until the surface achieves a gorgeous golden-brown complexion.
12. Once baked, optional drizzle of honey can enhance the biscuits’ decadence.
13. Slice immediately and serve while warm, showcasing the jam-swirled, butter-infused masterpiece.

Notes

• Customize heat levels by adjusting jalapeño quantity, using mild or spicy peppers depending on preference.
• Experiment with alternative fruit jams like raspberry or apricot for different flavor profiles while maintaining sweet-spicy balance.
• Achieve perfect biscuit texture by avoiding overmixing the batter, which can create tough, dense results.
• Substitute buttermilk with regular milk mixed with vinegar or lemon juice for similar tan

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 12 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg