Ina Garten Flourless Chocolate Cake Recipe: Decadent Simplicity

Indulge in a flourless chocolate cake that redefines decadence with its intense, velvety allure.

Chocolate lovers will swoon over this gluten-free masterpiece that breaks all dessert boundaries.

Each forkful promises a symphony of rich, deep flavors that dance across your taste buds.

Minimal ingredients collaborate to create a luxurious experience that feels both elegant and effortless.

Creamy, dense textures melt like velvet, promising pure chocolate bliss in every bite.

Forget complicated recipes, this cake delivers maximum pleasure with minimal complexity.

You’ll be amazed how such simple ingredients can transform into a show-stopping dessert that leaves everyone craving more.

Let this chocolate sensation become your new culinary obsession!

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 420 kcal

Servings: 8

Ina Garten Flourless Chocolate Cake Ingredients

• Butter: Select high-quality unsalted butter for rich, smooth flavor and consistent texture.
• Sugar: Choose fine granulated sugar that dissolves easily and creates smooth cake consistency.
• Eggs: Use fresh, room temperature eggs for better ingredient integration and smoother batter.
• Chocolate Syrup: Pick dark or rich chocolate syrup for deeper chocolate undertones.
• Vanilla Extract: Select pure vanilla extract for authentic, robust flavor profile.

• Flour: Use fresh all-purpose flour with no lumps for consistent cake texture.

• Heavy Cream: Select full-fat cream for luxurious, silky chocolate coating.
• Chocolate Chips: Choose high-quality dark or semi-sweet chocolate for intense flavor.
• Coffee: Use fresh, strong brewed coffee to enhance chocolate's depth and richness.

Tools for Flourless Cake Baking

• Stand Mixer with Paddle Attachment: Perfect for creaming butter and sugar smoothly.
• 8-inch Round Cake Pan: Ideal for creating the cake's shape and size.
• Parchment Paper: Ensures easy cake removal and prevents sticking.
• Double Boiler: Helps melt chocolate gently without burning.
• Wire Rack: Allows ganache to drip evenly and cake to cool completely.
• Spatula: Helps fold ingredients and spread ganache cleanly.
• Measuring Cups and Spoons: Guarantees precise ingredient amounts.
• Oven: Essential for baking the cake to golden perfection.

Bake the Perfect Flourless Chocolate Cake

• Warm Up the Kitchen

Crank your oven to a cozy 325°F. Lovingly coat an 8-inch cake pan with butter, sprinkle flour, and nestle a parchment paper circle at the bottom.

• Mix Magic

Grab your mixer and whip butter and sugar until they transform into a cloud-like, fluffy dream. Gently drop in eggs one by one, letting each blend completely. Splash in chocolate syrup and vanilla, stirring until everything dances together smoothly.

• Create Cake Batter

Softly fold flour into the mixture, being careful not to overwork the batter. Treat the mix like a delicate dance partner – gentle and precise.

• Bake and Transform

Pour the silky batter into the prepared pan. Slide into the waiting oven and let it bake for 40-45 minutes. Your cake is ready when the center looks just barely set – like a soft whisper of doneness.

• Cool and Dress

Let the cake rest completely in its pan, cooling down to room temperature. While waiting, craft a luscious chocolate ganache by meliciously melting chocolate chips with cream and a hint of coffee over a steamy double boiler.

• Final Flourish

Carefully flip the cake onto a wire rack. Lovingly drench the entire cake with warm ganache, tilting and turning to ensure a perfect, glossy coat. Allow the ganache to set naturally at room temperature.

• Serve and Enjoy

Keep your decadent creation at room temperature, ready to be devoured and celebrated. A slice of pure chocolate bliss awaits!

Adjust the Texture and Bitterness Level

Transform this classic chocolate cake into a personalized dessert experience with these creative tips.

Swap regular chocolate syrup for dark chocolate liqueur or add a tablespoon of espresso powder to enhance the rich chocolate flavor profile.

Fold in chopped nuts like toasted almonds or pecans for a delightful crunch. Sprinkle sea salt on top of the ganache to create a sophisticated sweet-salty balance that elevates the entire dessert.

Decorate the finished cake with chocolate shavings, edible gold dust, or fresh berries. Try adding a layer of raspberry preserves between cake layers for a surprising fruity twist that complements the deep chocolate notes.

Wrap the cake tightly in plastic wrap to maintain moisture. At room temperature, it stays fresh for 3-4 days. For longer preservation, freeze individual slices in airtight containers for up to two weeks, ensuring you always have a decadent treat ready.

How to Serve Flourless Chocolate Cake Right

• Elevate Chocolate Indulgence: Serve slices of this decadent cake on elegant dessert plates with a light dusting of cocoa powder for a sophisticated presentation.
• Pair with Perfect Companions: Complement the rich chocolate flavor with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the intensity.
• Create a Coffee Moment: Accompany each slice with a hot espresso or cappuccino, allowing the coffee and chocolate notes to dance together and enhance the overall tasting experience.
• Garnish with Delicate Touches: Sprinkle some toasted almond slivers or fresh raspberries around the cake to add texture and a pop of color that makes the dessert visually stunning.

Save and Reuse This Rich Cake

• Store with Care: Keep the chocolate cake in an airtight container at room temperature for up to 3-4 days, preserving its moist texture and rich flavor.
• Refrigeration Rules: Avoid storing in the refrigerator, as cold temperatures can dry out the cake and diminish its delicate chocolate essence.
• Slice and Preserve: Wrap individual cake slices in plastic wrap or place in separate sealed containers to maintain freshness and prevent moisture loss.
• Freezing Option: For longer storage, wrap the entire cake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months, thawing at room temperature for best taste and texture.

Dreamy Ina Garten Flourless Chocolate Cake Recipe

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• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Rich and silky Ina Garten flourless chocolate cake delivers pure indulgence with minimal ingredients. Chocolate enthusiasts will appreciate this elegant French-inspired dessert that melts smoothly on palates and satisfies intense cocoa cravings.

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Ingredients

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• 4 eggs (room temperature)
• 1 cup sugar
• 8 oz (226 g) semi-sweet chocolate chips
• ¼ lb (113 g) butter (room temperature)
• 1 cup gluten-free flour
• 1 can 16 oz (454 g) Hershey chocolate syrup
• ½ cup heavy cream
• 1 tbsp vanilla extract
• 1 tsp instant coffee granules

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Instructions

1. Preparation: Position oven rack in center and preheat to 325°F. Thoroughly butter an 8-inch round cake pan and line bottom with parchment paper for seamless cake release.
2. Mixing Base: Cream butter and sugar in stand mixer until pale and voluminous. Gradually incorporate eggs, ensuring each is fully integrated before adding the next. Blend chocolate syrup and vanilla extract into the mixture until uniformly combined.
3. Batter Development: Delicately fold flour into the liquid ingredients, stirring minimally to prevent gluten development. Gently transfer batter into prepared pan, smoothing the surface for consistent baking.
4. Baking Process: Bake for 40-45 minutes, monitoring for a toothpick that emerges with minimal moist crumbs. Allow cake to cool completely within the pan to maintain structural integrity.
5. Ganache Creation: Establish a double boiler by positioning a heat-resistant bowl over simmering water. Meld heavy cream, chocolate chips, and coffee, stirring continuously until achieving a glossy, smooth consistency.
6. Finishing Technique: Carefully invert cake onto a wire rack positioned over a baking sheet. Cascade warm ganache over the entire cake surface, using spatula or rack tilting to ensure comprehensive coverage. Let ganache set naturally at room temperature for a pristine, lustrous finish.

Notes

• Butter Coating Technique: Generously coat the pan with softened butter and dust with flour to guarantee effortless cake release and prevent sticking.
• Egg Mixing Mastery: Add eggs individually and mix thoroughly to create a smooth, well-integrated batter that ensures consistent texture throughout the cake.
• Gentle Folding Strategy: Fold flour minimally to avoid developing gluten, which prevents the cake from becoming dense and maintains a delicate, tender crumb.
• Ganache Perfection Tip: Pour warm ganache over the cake at room temperature for a glossy, professional-looking finish that sets beautifully without refrigeration.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 41 g
• Sodium: 210 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg