Irresistibly Crispy Corn Dog Sausages You’ll Crave Every Weekend!

Corn dogs are a favorite street snack, blending crispy cornmeal batter with juicy sausage.

This tasty treat has won over food lovers across the United States and beyond.

The savory sausage wrapped in a golden, crunchy shell offers an unbeatable taste experience.

Corn dogs bring together comfort food with on-the-go convenience, making them perfect for quick meals or snacks.

They originated at state fairs and within midwestern food culture, where innovation and delicious ideas flourish.

With endless variations from classic to gourmet versions, corn dogs continue to captivate fans worldwide.

Why Corn Dog Sausage Is A Fun Snack

• Quick Midweek Meal Magic: Transforms simple bratwurst into a crispy, golden carnival-style treat that takes less than 30 minutes to prepare.
• Crowd-Pleasing Comfort: Appeals to both kids and adults with its fun handheld design and familiar flavors that remind everyone of fairground nostalgia.
• Kid-Friendly Cooking Adventure: Involves simple steps that children can help with, like dipping sausages in batter and rolling in breadcrumbs, making it an interactive family cooking experience.
• Versatile Snack Solution: Perfect for game nights, parties, or quick lunch options that can be easily customized with different dipping sauces or sausage varieties.

Corn Dog Sausage Ingredient Breakdown

• Flour: A key base for the crispy corn dog coating, provides structure and crispiness.
• Baking Powder: Helps the batter rise and creates a light, airy texture.
• Salt: Enhances overall flavor profile of the corn dog.
• Garlic Powder: Adds a subtle savory note to the batter.
• Chicken Stock Powder: Boosts umami flavor and depth.
• Sugar: Balances the savory elements and promotes golden browning.
• Breadcrumbs: Creates a crunchy exterior for extra texture.

• Egg: Binds the batter and provides richness.
• Milk: Adds moisture and helps create a smooth batter consistency.

• Bratwurst Sausages: The main protein component, provides hearty flavor and substance.
• Vegetable Oil: Essential for deep frying and achieving a crispy golden exterior.

• Ketchup: Classic tangy condiment for dipping.
• Mayonnaise: Creamy complementary sauce for added richness.

How To Cook Corn Dog Sausage

Step 1: Create Magical Batter

• Flour
• Baking powder
• Salt
• Garlic powder
• Chicken stock powder
• Sugar

Crack an egg into the dry ingredients and pour in milk. Whisk everything together until the mixture becomes silky smooth with no lumps.

Step 2: Transform Sausages

Pour the prepared batter into a tall glass. Slide bratwurst onto wooden skewers. Dunk each sausage completely into the batter, ensuring total coverage. Roll the batter-coated sausages through breadcrumbs, creating a crispy exterior.

Step 3: Fry with Golden Precision

Heat vegetable oil in a deep pan over medium heat. Carefully lower the breaded sausages into the hot oil. Cook until they turn a beautiful golden brown color, rotating occasionally for even crispiness.

Step 4: Final Touch and Serving

Transfer the corn dogs onto a wire cooling rack, allowing excess oil to drip away. Place on a serving plate alongside ketchup and mayonnaise for dipping. Serve immediately while hot and crunchy.

Tips To Improve Corn Dog Sausage

• Select the Right Sausage: Choose bratwurst or hot dogs with firm texture for best coating adhesion and crispy exterior.
• Prevent Batter Clumping: Whisk batter ingredients thoroughly to eliminate lumps and ensure smooth, even coating on sausages.
• Master Oil Temperature: Maintain oil at 350-375°F for perfect golden-brown corn dogs without absorbing excess grease.
• Breadcrumb Bonus: Use panko breadcrumbs for extra crunchiness and lighter texture compared to traditional breadcrumbs.
• Gluten-Free Adaptation: Substitute regular flour with gluten-free flour blend and ensure all other ingredients are gluten-free for celiac-friendly version.

How To Store And Reheat Corn Dog Sausage

• Refrigeration: Store leftover corn dogs in an airtight container for up to 3 days, keeping them crispy and fresh.
• Reheating in Oven: Preheat oven to 375°F, place corn dogs on a baking sheet, and warm for 8-10 minutes until heated through and crispy.
• Air Fryer Method: Reheat corn dogs at 350°F for 3-4 minutes, ensuring they regain their original crunch without becoming soggy.
• Microwave Option: Use as a last resort, heating corn dogs for 30-45 seconds, knowing they might lose some crispiness but remain tasty.

Things That Go With Corn Dog Sausage

• Pair the corn dog sausages with tangy ketchup and creamy mayonnaise for a nostalgic taste explosion that brings out the crispy exterior's richness.
• Craft a Beverage Buddy: Cold Beer Harmony
• Grab a chilled light beer or pilsner to complement the savory, crispy corn dog, cutting through its deep-fried heaviness and refreshing your palate.
• Side Kick Crunch: Pickle Power
• Add crisp dill pickles or a quick pickle slaw on the side to introduce a zesty, acidic contrast that balances the corn dog's richness and adds textural excitement.
• Summer Picnic Perfection: Coleslaw Companion
• Whip up a creamy, crunchy coleslaw with a hint of vinegar to provide a cool, refreshing counterpoint to the hot, golden-brown corn dog sausages.

Fun Twists On Corn Dog Sausage

• Gluten-Free Corn Dog: Replace wheat flour with gluten-free flour blend and use gluten-free breadcrumbs for celiac or gluten-sensitive individuals.
• Vegetarian Corn Dog: Swap bratwurst with plant-based sausages or vegetable skewers made from tofu, seitan, or tempeh for meat-free diners.
• Low-Carb Corn Dog: Use almond flour instead of regular flour, and replace breadcrumbs with crushed pork rinds to reduce carbohydrate content.
• Spicy Mexican Corn Dog: Add chili powder and cayenne to the batter, use jalapeño-infused sausages, and serve with hot salsa instead of ketchup for a fiery version.

Corn Dog Sausage FAQ

• What type of sausage works best for this corn dog recipe?

Bratwurst is ideal due to its thick, juicy texture and flavor. Alternatively, you can use hot dogs or frankfurters for a classic corn dog experience.

• Can I make the batter ahead of time?

Yes, you can prepare the batter up to 2 hours in advance. Cover and refrigerate until ready to use. Just give it a quick whisk before dipping the sausages.

• How do I prevent the batter from sliding off the sausage?

Pat the sausages dry with paper towels before skewering and dipping. This helps the batter stick more effectively and creates a more even coating.

• Is it necessary to use chicken stock powder in the batter?

The chicken stock powder adds depth of flavor, but you can omit it if unavailable. The batter will still taste great with the other seasonings.

Divine Corn Dog Sausage Recipe

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4.5 from 25 reviews

• Total Time: 20 minutes
• Yield: 3 1x

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Description

Delightful Corn Dog Sausage brings classic fair flavors straight to your kitchen with nostalgic American comfort. Crispy golden batter envelops juicy sausage, creating a perfect handheld treat you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 bratwurst sausages

Dry Ingredients:

• 250 grams (8.8 ounces) flour
• 100 grams (3.5 ounces) bread crumbs
• ½ teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• ½ teaspoon chicken stock powder
• 15 grams (0.5 ounces) sugar

Wet Ingredients:

• 200 milliliters (6.8 fluid ounces) milk
• 1 egg

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Instructions

1. Craft a smooth, lump-free batter by combining dry ingredients in a mixing bowl, creating a light and seasoned base for the coating.
2. Whisk egg and milk into the dry mixture until a uniform, silky consistency forms, ensuring no powder pockets remain.
3. Insert wooden skewers into bratwurst, making sure they are securely anchored for easy handling during the dipping process.
4. Transfer batter to a tall, narrow container to facilitate even and complete sausage coating.
5. Carefully submerge each skewered sausage into the batter, rotating to achieve a thick, uniform layer that will create a crispy exterior.
6. Roll the batter-covered sausages in breadcrumbs, pressing gently to help crumbs adhere and create a crunchy texture.
7. Warm oil in a deep pan to a consistent medium temperature, ensuring proper heat for achieving a golden-brown, crisp coating.
8. Gently lower breaded sausages into hot oil, frying until they transform into a rich, amber color with a crackling exterior.
9. Extract corn dogs from oil and position on a wire rack, allowing excess oil to drain and maintaining the crispness of the coating.
10. Present immediately with tangy ketchup and creamy mayonnaise for a classic flavor combination.

Notes

• Select high-quality bratwurst with good flavor and consistent thickness for even coating and cooking.
• Adjust breadcrumb texture by using panko for extra crispiness or fine breadcrumbs for a smoother exterior.
• Use a candy thermometer to maintain oil temperature around 350-375°F for perfect golden-brown results without burning.
• Customize the batter by adding herbs like thyme or paprika for enhanced taste, making the corn dogs

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 60 mg