Delicious Spanish Tortilla Recipe: A Taste of Sunshine at Home

Spanish tortilla is a cherished dish that showcases the essence of traditional Spanish cooking.

This classic potato omelet highlights the beauty of simple and comforting Mediterranean flavors.

With just a few basic ingredients, it turns into a tasty meal enjoyed by many across Spain.

Its crispy edges and soft, creamy center make it a favorite in both homes and eateries.

People from all walks of life celebrate the Spanish tortilla as an important part of their cultural food history.

It captures the warmth, creativity, and passion found in Spanish cooking traditions.

Why Spanish Tortilla Should Be On Your List

• Effortless Weeknight Wonder: Whip up this Spanish Tortilla with minimal kitchen skills and maximum flavor satisfaction.
• Quick Crowd-Pleaser: Perfect for brunch gatherings, potlucks, or family breakfasts, delivering impressive results in under 90 minutes.
• Versatile Comfort Food: Adaptable recipe that works as a hearty breakfast, light lunch, or satisfying dinner option with simple ingredient swaps.
• Meal Prep Champion: Make ahead and store in the refrigerator for 3-4 days, allowing busy home cooks to enjoy delicious meals without daily cooking stress.

What Ingredients Go Into Spanish Tortilla

• Hash Browns: Crispy potato base that provides a delicious, crunchy foundation for the quiche.
• Melted Butter: Helps bind hash browns and adds rich flavor.

• Eggs: Essential for binding and creating a creamy, rich texture.
• Cream: Adds luxurious smoothness and richness to the egg mixture.
• Cheddar Cheese: Sharp, flavorful cheese that melts beautifully and provides a tangy kick.

• Salt: Enhances overall flavor profile.
• Black Pepper: Adds mild heat and depth.
• Nutmeg: Provides warm, subtle background note to complement eggs and cheese.

How To Make Spanish Tortilla Easily

Step 1: Create Crispy Hash Brown Base

• Preheat oven to 400°F
• Mix hash browns with salt, black pepper, melted butter, nutmeg, and egg in a mixing bowl
• Line a 9-inch springform pan with parchment paper
• Press hash brown mixture into bottom and sides of pan, covering completely
• Bake for 25-30 minutes until golden and crisp

Step 2: Toast Additional Hash Browns

• Heat skillet over medium heat
• Cook remaining hash browns until they turn golden brown
• Remove and set aside

Step 3: Whip Up Creamy Egg Blend

• Whisk eggs with cream, nutmeg, and shredded cheddar in a large bowl
• Blend until smooth and well combined

Step 4: Layer and Construct Tortilla

• Lower oven temperature to 350°F
• Sprinkle first layer of cheese over hash brown crust
• Distribute toasted hash browns evenly across the cheese
• Pour egg mixture over the hash browns
• Top with remaining cheese

Step 5: Bake and Finish

• Bake for 45 minutes until center is set and top is golden brown
• Let cool for 10 minutes
• Slice and serve warm or at room temperature

Helpful Hints For Spanish Tortilla

• Boost Hash Brown Crust Crispiness: Press hash browns firmly into pan edges to create a sturdy, crispy base that won't become soggy during baking.
• Prevent Egg Scrambling: Whisk eggs and cream slowly and gently to maintain a smooth, creamy texture without accidentally creating scrambled egg consistency.
• Cheese Melting Perfection: Use freshly shredded cheese instead of pre-packaged to ensure better melting and more vibrant flavor throughout the quiche.
• Temperature Control Technique: Allow the quiche to rest for 10 minutes after baking, which helps set the eggs and makes slicing cleaner and more precise.
• Customize with Variations: Experiment by adding cooked bacon, diced ham, or sautéed vegetables to the hash brown layer for extra flavor and nutrition.

Keep Spanish Tortilla Fresh With These Steps

• Refrigerate: Store leftover Spanish tortilla in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Wrap Carefully: Cover tightly with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Reheat Gently: Warm slices in a preheated oven at 350°F for 10-15 minutes. Avoid microwave to maintain crispy hash brown crust and prevent rubbery egg texture.
• Serve Fresh: For best taste and texture, consume within 2 days. Allow refrigerated tortilla to reach room temperature before serving for optimal flavor.

What To Eat With Spanish Tortilla

• Pair with Crisp White Wine: Refresh the rich, cheesy tortilla with a bright Sauvignon Blanc or unoaked Chardonnay that cuts through the creamy texture and complements the potato's earthiness.
• Complement with Fresh Salad: Create a light arugula salad with lemon vinaigrette to balance the heaviness of the egg and cheese, adding a zesty contrast to each bite.
• Match with Charcuterie Plate: Select cured meats like prosciutto or Spanish chorizo to enhance the tortilla's savory profile, providing a protein-rich accompaniment that elevates the dish's Mediterranean roots.
• Serve with Sparkling Citrus Mocktail: Craft a refreshing drink using sparkling water, fresh orange juice, and a hint of rosemary to cleanse the palate and add a bright, herbal note to the meal.

Ways To Change Up Spanish Tortilla

• Gluten-Free Hash Brown Crust: Replace regular butter with clarified butter or olive oil, ensuring all ingredients are certified gluten-free.
• Vegetarian Protein Boost: Swap cheese with plant-based alternatives like nutritional yeast or vegan cheese, adding crumbled tofu for extra protein.
• Low-Carb Cauliflower Base: Substitute hash browns with riced cauliflower, pressing into the pan and pre-baking for a similar crispy texture.
• Dairy-Free Option: Use coconut cream instead of heavy cream, select dairy-free cheese substitutes, and choose olive oil over butter for the crust.

Spanish Tortilla FAQ Guide

• Can I use frozen hash browns for this recipe?

Yes, thawed and well-drained frozen hash browns work perfectly. Just make sure to pat them dry to remove excess moisture.

• How can I prevent the hash brown crust from becoming soggy?

Bake the hash brown crust until crisp before adding the egg mixture, and ensure you press the hash browns firmly into the pan to create a solid base.

• Is it possible to make this recipe vegetarian?

Absolutely! Simply omit any meat and focus on the cheese and egg mixture. You can add sautéed vegetables like spinach or bell peppers for extra flavor.

• What cheese alternatives can I use if I don't have cheddar?

Swiss, Gruyère, or monterey jack are excellent substitutes that will work well in this Spanish tortilla-inspired quiche.

Delicious Spanish Tortilla Recipe: Your Passport to Authentic Spanish Flavor

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4.9 from 24 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Comfort meets tradition in this classic Spanish Tortilla, a hearty potato and egg dish beloved across Spain. Crispy edges, creamy interior, and simple ingredients make this timeless recipe a perfect meal for any time of day, promising pure culinary satisfaction for you.

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Ingredients

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Main Ingredients:

• 8 cups shredded hash browns, thawed
• 4 eggs
• 1 cup heavy whipping cream
• 1 ¾ cups shredded white cheddar cheese

Seasonings:

• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon nutmeg

Preparation Ingredients:

• 8 tablespoons (½ cup) unsalted butter, melted
• Cooked hash browns (reserved from crust)

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Instructions

1. Craft the crispy foundation by combining shredded potatoes with seasonings and a binding egg, ensuring a robust and flavorful base for the Spanish tortilla.
2. Carefully press the potato mixture into a lined baking vessel, creating an even layer that reaches up the sides, then bake until achieving a golden, crunchy texture.
3. While the crust transforms in the oven, gently toast the remaining potato shreds in a skillet until they develop a rich, caramelized surface.
4. Whisk together eggs, cream, and delicate spices, creating a silky custard that will infuse the dish with luxurious richness.
5. Layer the toasted potato fragments across the pre-baked crust, forming a rustic landscape of textures.
6. Generously cascade the egg mixture over the potato terrain, ensuring complete and uniform coverage.
7. Sprinkle a lavish blanket of shredded cheese across the surface, promising a melted, golden crown.
8. Return the assembled tortilla to the oven, allowing it to bake until the center sets and the cheese transforms into a bubbling, bronzed masterpiece.
9. Grant the tortilla a brief moment of rest after emerging from the oven, allowing its ingredients to settle and flavors to harmonize.
10. Slice and serve, presenting a warm, inviting dish that celebrates the simple elegance of Spanish culinary tradition.

Notes

• Swap regular potatoes with sweet potatoes for a nutritious twist that adds vibrant color and extra vitamins to the dish.
• Prevent hash browns from becoming soggy by thoroughly squeezing out excess moisture using a clean kitchen towel before mixing with other ingredients.
• Transform this recipe into a vegetarian option by replacing cheddar with plant-based cheese and adding roasted vegetables like bell peppers or spinach for extra flavor and texture.
• Enhance

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 8
• Calories: 375
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 150 mg