Homemade Raspberry Cruffins: Sweet Treats for Your Soul

Raspberry cruffins are a delightful mix of croissants and muffins that have become incredibly popular in the baking world.

These eye-catching treats blend the flaky, buttery layers of a French pastry with the convenient shape of an American muffin.

Both experienced bakers and beginners have welcomed this creative dessert for its endless flavor possibilities and beautiful presentation.

The tender layers of dough offer a luxurious texture that melts in your mouth with each bite.

The raspberries provide a burst of tangy sweetness that pairs perfectly with the rich, buttery base.

Cruffins are now a must-try for anyone looking to enjoy a modern take on traditional baked goods.

Switch Up Raspberry Cruffins With These Ideas

• Gluten-Free Raspberry Cruffins: Replace crescent dough with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Vegan Berry Swirl Pastries: Swap cream cheese for dairy-free coconut cream and use plant-based raspberry jam, substituting traditional glaze with coconut milk and powdered sugar blend.
• Low-Sugar Berry Cruffins: Use sugar-free raspberry preserves and create a light glaze with monk fruit sweetener or stevia instead of powdered sugar.
• Chocolate Raspberry Variation: Add dark chocolate chips between cream cheese and raspberry layer for a rich, decadent version of the original recipe.

Raspberry Cruffins Questions And Answers

• What are cruffins?

Cruffins are a delightful pastry hybrid combining croissant and muffin techniques, featuring layers of flaky pastry rolled and shaped into a spiral form with sweet fillings.

• Can I use different preserves?

Absolutely! While raspberry is classic, you can experiment with strawberry, apricot, or blueberry preserves to create your own unique flavor profile.

• Do I need special baking skills to make these?

Not at all! This recipe is beginner-friendly and requires basic baking knowledge. The instructions are straightforward, making it easy for home bakers of all skill levels.

• How do I prevent the dough from sticking?

Use non-stick cooking spray generously in the muffin pan and ensure you seal any perforations in the crescent dough to maintain a smooth, clean pastry surface.

Why Raspberry Cruffins Taste So Good

• Speedy Sweet Treat: Raspberry Cruffins are perfect for quick dessert lovers who want something impressive without spending hours in the kitchen.
• Beginner-Friendly Baking: Minimal technical skills required, making this recipe ideal for novice bakers wanting to create bakery-style pastries at home with simple crescent dough and basic ingredients.
• Crowd-Pleasing Dessert: Delivers gorgeous spiral pastries that look professionally made, guaranteed to wow family and friends at brunches, potlucks, or casual gatherings with minimal effort.
• Versatile Flavor Potential: Easy to customize by swapping raspberry preserves for other fruit spreads or adding different flavor combinations like chocolate, nutella, or cream cheese variations.

What You’ll Need For Raspberry Cruffins

• Crescent Dough: The foundation of the cruffins, providing a light and flaky pastry base. Choose pre-made refrigerated dough for convenience.
• Raspberry Preserves: Sweet and fruity filling that adds a burst of flavor. Look for high-quality preserves with whole fruit pieces.
• Cream Cheese: Creamy spread that adds richness and helps bind the layers. Select full-fat cream cheese for best texture.

• Powdered Sugar: Creates a smooth, sweet topping for the cruffins. Sift to remove any lumps for a perfect glaze.
• Milk: Thins out the powdered sugar to create a drizzle-able consistency. Use whole milk for a richer finish.

• Non-Stick Spray: Ensures cruffins don't stick to the muffin pan. Choose a neutral-flavored cooking spray.

Making Raspberry Cruffins The Simple Way

Step 1: Prepare Oven And Pan

Preheat the oven to 350°F. Coat a 12-cup muffin pan with non-stick cooking spray thoroughly.

Step 2: Shape Crescent Dough

Unroll crescent dough sheets and flatten into three larger rectangles. Pinch together any open seams or holes.

Step 3: Layer Filling

• Cream cheese (thin layer)
• Raspberry preserves (even coating)

Step 4: Roll And Shape Dough

Roll dough lengthwise into long logs. Cut each log in half, then slice each half lengthwise to create 12 total strips.

Step 5: Create Spiral Shapes

Twist each dough strip around your finger, ensuring layers face outward. The goal is a spiral design that looks like a swirled pastry.

Step 6: Bake Cruffins

Place spiraled dough strips into the greased muffin pan. Bake for 18-20 minutes, rotating pan midway through cooking. Look for golden brown coloration.

Step 7: Prepare Glaze

Whisk together powdered sugar and milk until achieving a smooth, drizzling consistency.

Step 8: Finish And Serve

Remove cruffins from oven and transfer immediately to a cooling rack. Drizzle each cruffin generously with prepared glaze. Serve while warm or at room temperature.

Smart Tips For Raspberry Cruffins

• Seal the Seams: Carefully press down on crescent dough perforations to prevent uneven baking and ensure a smooth, uniform texture.
• Spread Strategically: Apply cream cheese and raspberry preserves thinly and evenly to prevent soggy or overly dense cruffins.
• Create Perfect Spirals: When wrapping dough strips, use a gentle touch to maintain consistent spiral shape and prevent tearing.
• Glaze with Grace: Drizzle glaze while cruffins are still warm to help it absorb and create a glossy, appetizing finish.
• Customize with Confidence: Swap raspberry preserves with other fruit spreads like strawberry or apricot for unique flavor variations.

Keep Raspberry Cruffins Fresh And Warm

• Refrigerate: Store cruffins in an airtight container in the refrigerator for up to 3 days, keeping them fresh and preventing moisture loss.
• Freeze: Wrap individual cruffins tightly in plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain optimal texture and flavor.
• Reheat Refrigerated Cruffins: Warm in a preheated oven at 300°F for 5-7 minutes to restore crispy exterior and soft interior. Avoid microwave to prevent sogginess.
• Thaw Frozen Cruffins: Remove from freezer and let sit at room temperature for 30 minutes, then warm in oven at 300°F for 8-10 minutes until heated through.

What Works Well With Raspberry Cruffins

• Brew fresh lavender latte to complement the sweet raspberry notes and enhance the pastry's delicate flavor profile.
• Sparkling Wine Pairing
• Select light prosecco or champagne to cut through the richness of cream cheese and add elegant effervescence to each cruffin bite.
• Morning Beverage Match
• Prepare cold brew coffee with subtle vanilla undertones that beautifully balance the fruity raspberry preserve's sweetness.
• Afternoon Tea Suggestion
• Steep Earl Grey tea with its bergamot hints to create a sophisticated contrast against the cruffin's buttery, flaky texture.

Delicious Raspberry Cruffins Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Delightful Raspberry Cruffins blend croissant and muffin magic into one irresistible pastry. Sweet raspberry filling nestled in flaky, buttery layers promises a heavenly breakfast or dessert experience you’ll savor with pure culinary joy.

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Ingredients

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Main Ingredients:

• 3 (8-ounce) tubes crescent roll dough
• 1 cup (8 ounces) cream cheese, softened
• ½ cup raspberry preserves

Sweetening Ingredients:

• 1 cup powdered sugar

Liquid Ingredients:

• 2 tablespoons milk

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Instructions

1. Prepare the crescent dough by gently stretching each sheet into smooth rectangular shapes, carefully sealing any perforated lines.
2. Generously coat the dough rectangles with a delicate layer of cream cheese, ensuring even coverage across the entire surface.
3. Distribute raspberry preserves uniformly over the cream cheese, creating a vibrant and flavorful base.
4. Carefully roll the dough lengthwise into compact cylindrical logs, maintaining consistent tension.
5. Divide each log precisely in half, then make a lengthwise cut to produce 12 distinct pastry strips.
6. Craft each strip into a graceful spiral by wrapping it around your finger, positioning the layered edges outwardly to showcase the beautiful interior.
7. Nestle the spiraled strips into a thoroughly greased muffin pan, ensuring adequate spacing between each cruffin.
8. Position the muffin pan in a preheated oven set at 350°F and bake for approximately 18-20 minutes, rotating midway to promote uniform golden browning.
9. While the cruffins are baking, prepare a smooth glaze by whisking powdered sugar with milk until achieving a silky, pourable consistency.
10. Immediately transfer the freshly baked cruffins to a cooling rack upon removal from the oven.
11. Generously drizzle each warm cruffin with the prepared glaze, allowing it to cascade elegantly over the pastry’s intricate spirals.
12. Serve the cruffins warm or at room temperature for optimal enjoyment.

Notes

• Enhance the cream cheese layer by mixing in a pinch of vanilla extract or lemon zest for added depth of flavor.
• Experiment with different preserves like strawberry, apricot, or mixed berry to create unique variations of the cruffins.
• For a gluten-free option, substitute crescent dough with gluten-free puff pastry or a homemade gluten-free dough to accommodate dietary restrictions.
• Ensure

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 270
• Sugar: 18 g
• Sodium: 370 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg