Dreamy Potato Galettes & Smoked Salmon Recipe by Ina Garten

Golden, crispy potato galettes with smoked salmon dance between rustic comfort and elegant sophistication.

These delectable smoked salmon potato galettes showcase Ina Garten’s mastery of simple yet refined cooking techniques.

Layers of thinly sliced potatoes create a delicate, buttery base that perfectly complements the rich, silky smoked salmon.

Each bite promises a harmonious blend of textures and flavors that will delight your palate.

The combination of crisp potato edges and smooth salmon offers a luxurious experience for weekend brunches or special gatherings.

Delicate herbs and a subtle hint of cream elevate this dish from ordinary to extraordinary.

You’ll fall in love with this impressive yet surprisingly easy recipe that brings restaurant-quality elegance to your home kitchen.

How to Build Ina’s Potato Galettes with Salmon

Potato Magic

• Potato Prep Workspace A clean, organized kitchen area with a mandoline, kitchen towels, and a small nonstick pan sets the stage for culinary creativity.
• Potato Transformation Slice potatoes into delicate matchsticks using the finest mandoline blade, creating paper-thin potato ribbons that will become crispy golden perfection.
• Moisture Removal Gently roll potato strips in a clean towel, absorbing excess liquid and ensuring a crisp, not soggy, final texture.
• Seasoning Secrets Sprinkle salt and pepper over potato strips, massaging the seasonings to coat each delicate strand with flavor.
• Golden Crispy Foundation Heat canola oil in a nonstick pan, carefully arranging potato strips to form a uniform, beautiful potato canvas that will transform into a crunchy masterpiece.
• Buttery Elevation Drizzle melted butter around potato edges, allowing it to seep underneath and create a rich, golden-brown exterior with irresistible depth.
• Elegant Flipping With a skilled hand, carefully turn the potato galette to achieve an even, gorgeous crispness on both sides.
• Luxurious Topping Layer silky crème fraîche and delicate smoked salmon across the warm potato base, creating a sophisticated flavor harmony.
• Finishing Flourish Garnish with fresh chives and a whisper of salt, then slice into elegant wedges ready to delight your guests.

Smart Tips for Making Galettes Crispy and Elegant

• Choose starchy potatoes like Russet or Yukon Gold for the crispiest, most golden-brown galettes that hold together beautifully.
• Keep the heat at medium to prevent burning and ensure even, crispy browning without scorching the delicate potato layers.
• Experiment with different toppings like herbed goat cheese, crispy bacon bits, or caramelized onions for unique flavor combinations.
• Prepare the potato galettes in advance and reheat in a hot oven for 5-7 minutes to restore their crispy texture before serving.
• Customize the garnish by using fresh dill, parsley, or green onions instead of chives to add extra brightness and flavor complexity.

How to Plate Potato Galettes Like Ina Does

• Elevate Breakfast Elegance: Pair these crispy potato galettes with a side of mixed greens dressed in a light lemon vinaigrette for a fresh morning contrast.
• Brunch Party Perfection: Arrange the galette wedges on a beautiful platter with additional smoked salmon, capers, and lemon wedges for an impressive appetizer that will wow your guests.
• Wine and Dine Pairing: Complement the rich, smoky flavors with a chilled glass of dry white wine like Sauvignon Blanc or a crisp champagne to enhance the delicate salmon and buttery potato texture.
• Gourmet Presentation Tip: Drizzle a small amount of dill-infused olive oil over the galettes just before serving to add an extra layer of herbal complexity and visual appeal.

Storing Leftover Galettes from Ina’s Table

• Prep Ahead Strategy: Slice potatoes up to 2 hours before cooking and keep them covered in cold water to prevent browning, draining and patting dry right before cooking.
• Quick Refrigeration Tip: Store leftover galettes in an airtight container in the refrigerator for up to 2 days, reheating briefly in a skillet to restore crispiness.
• Smart Serving Suggestion: Prepare components separately – potatoes can be sliced, salmon and crème fraîche chilled – then assemble just before serving to maintain maximum texture and flavor.
• Freezing Recommendation: Not ideal for freezing due to potato's delicate texture and potential moisture loss, best enjoyed fresh and immediately after cooking.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 470 kcal

Servings: 4

The Essentials for Ina Garten’s Potato Galettes with Smoked Salmon

• Potatoes: Crisp canvas for the galette, choose firm, starchy varieties like Russet for best golden crunch and structural integrity.
• Canola Oil: Neutral cooking medium ensuring even, smooth browning without overwhelming potato flavor.

• Butter: Adds luxurious richness and helps create deep golden-brown caramelization.
• Kosher Salt: Enhances potato's natural earthiness, provides balanced seasoning.
• Black Pepper: Introduces subtle heat and aromatic complexity to potato layers.

• Crème Fraîche: Silky, tangy spread delivering creamy contrast to crispy potatoes.
• Smoked Salmon: Delicate, oceanic protein that brings elegant sophistication to the dish.
• Chives: Fresh, mild onion-like herb offering bright color and delicate sharp accent.

Tools for Assembling Galettes à la Ina Garten

• Mandoline: Essential for slicing potatoes into thin, uniform matchsticks.
• Small nonstick pan (8-inch/20cm): Perfect for cooking delicate potato galettes.
• Large spatula: Crucial for carefully flipping and transferring galettes without breaking.
• Kitchen towel or paper towels: Helps dry potato slices and remove excess moisture.
• Sharp knife: Needed for cutting galettes into wedges and slicing smoked salmon.
• Cutting board: Provides a stable surface for assembling and cutting galettes.
• Mixing bowl: Used for seasoning and tossing potato slices with salt and pepper.
• Measuring spoons: For accurately measuring salt, pepper, and butter.

Crispy Potato Galettes With Smoked Salmon Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 39 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s potato galettes showcase delicate layers of crispy potatoes paired with silky smoked salmon. Delightful French-inspired pastry becomes an elegant appetizer that impresses guests with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

• 2 large russet baking potatoes (565 g / 1.25 lbs)
• 2 tbsps canola oil
• 4 tbsps (57 g / 0.5 stick) unsalted butter, melted
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 4 tbsps crème fraîche
• 115 g / 0.25 lb thinly sliced smoked salmon, preferably Scottish
• Minced fresh chives, for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Potato Preparation: Using a mandoline, slice russet potatoes into ultrathin matchsticks, ensuring precise and uniform cuts that maintain structural integrity.
2. Moisture Elimination: Spread potato strips on a kitchen towel, gently roll to extract excess liquid without compromising the delicate strands, creating a perfectly dry foundation.
3. Seasoning Technique: Combine potato matchsticks in a mixing bowl, thoroughly integrate kosher salt and black pepper, ensuring comprehensive and even flavor distribution.
4. Galette Construction: Heat an 8-inch nonstick skillet with canola oil over medium heat, carefully layer seasoned potato strips to create a uniform, compressed base that promises crisp perfection.
5. Initial Cooking Phase: Allow potatoes to sizzle undisturbed for 5-6 minutes, developing a golden, crisp foundation while cultivating deep, rich flavors through strategic heat application.
6. Butter Infusion: Drizzle melted butter around the galette’s edges, enabling liquid to penetrate underneath, continuing cooking until achieving a rich, amber complexion with perfectly crisp edges.
7. Precision Flipping: Execute a careful spatula maneuver to liberate the galette, then flip with calculated precision, adding another butter layer to enhance browning and flavor complexity.
8. Final Crisping: Cook the inverted surface for 4-5 minutes, developing a bronzed exterior with a satisfying crunch, then transfer to a paper towel to drain excess oil.
9. Salmon Presentation: Spread a luxurious layer of crème fraîche across the golden potato canvas, then delicately arrange translucent smoked salmon slices with artistic finesse.
10. Garnish and Serve: Sprinkle finely chopped chives and a whisper of kosher salt, slice each galette into six elegant wedges, and present immediately to capture the perfect temperature and textural harmony.

Notes

• Potato Precision: Use a mandoline’s finest julienne blade for uniform, ultrathin potato matchsticks to ensure consistent cooking and texture.
• Moisture Management: Thoroughly dry potato strips with a kitchen towel to prevent sogginess and achieve maximum crispiness during cooking.
• Fat Finesse: Drizzle melted butter around the galette’s edges to create a golden, crisp exterior and enhance overall flavor profile.
• Serving Suggestion: Present immediately after preparation to maintain the galette’s optimal crunchiness and preserve the delicate salmon’s freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Appetizer, Snacks
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 470
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 70 mg