Try This Flavorful Jamie Oliver Pork Wellington Recipe

Pork wellington emerges as a showstopping culinary masterpiece that transforms mundane meals into extraordinary experiences.

Wrapped in flaky, golden pastry, this gourmet creation packs intense flavors and dramatic visual appeal.

Succulent pork nestles between layers of wild mushrooms and aromatic herbs, creating a symphony of textures.

The dish whispers elegance while delivering robust, comforting notes that dance across your palate.

Surprisingly accessible yet undeniably impressive, this recipe bridges home cooking and restaurant-quality cuisine.

Each slice promises a luxurious journey through tender meat and crisp pastry that will leave dinner guests utterly spellbound.

Get ready to unleash a showstopper that elevates your cooking from everyday to exceptional.

Store Pork Wellington for Another Day

• Meal Planning & Storage Advice
• Advance Prep: Assemble the Pork Wellington up to 24 hours before baking, keeping it carefully wrapped in the refrigerator. This technique allows flavors to meld beautifully and reduces day-of cooking stress.
• Strategic Refrigeration: Store leftover Wellington slices in an airtight container for 2-3 days. Always place between layers of parchment paper to prevent sticking and maintain pastry's crisp texture.
• Smart Freezing: Freeze unbaked Wellington for up to 1 month. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in refrigerator before baking, adding 10-15 minutes to original cooking time.
• Reheating Magic: Revive leftover slices in a preheated 350°F oven for 10-12 minutes. Place on a wire rack to preserve pastry's crispness and prevent soggy bottoms. Enjoy within 2 days for optimal taste and texture.

Quick Recipe Overview

Prep Time: 45 minutes

Cook Time: 1 hour

Total Time: 1 hour 45 minutes

Calories: 590 kcal

Servings: 4

Pork Wellington Ingredient List

• Pork Fillets: Choose tender, even-sized cuts with minimal fat for consistent cooking.
• Prosciutto: Select thinly sliced, high-quality Italian-style ham for delicate flavor.
• Chicken Liver Pâté: Opt for smooth, creamy texture without bitter undertones.

• Puff Pastry: Select all-butter variant for rich, flaky golden layers.
• Egg Yolk: Fresh eggs ensure perfect golden-brown pastry glaze.

• Shallots: Pick firm, crisp shallots with smooth skin for intense aromatic base.
• Mushrooms: Choose fresh, firm wild or button mushrooms without blemishes.
• Fresh Herbs: Select vibrant, fragrant thyme or parsley for bright herbal notes.
• Spinach: Use tender, bright green leaves without wilting or yellowing.
• Heavy Cream: Select full-fat cream for luxurious, silky sauce texture.
• Dijon Mustard: Choose tangy, smooth variety for balanced sauce flavor.
• Olive Oil: Use extra virgin for clean, pure cooking base.
• Butter: Select unsalted, high-quality butter for controlled seasoning.
• Salt and Black Pepper: Use freshly ground for maximum flavor intensity.

What Tools to Prep Pork Wellington

• Large Skillet: Perfect for searing pork and sautéing mushrooms.
• Separate Pan: Ideal for wilting spinach.
• Cutting Board: Needed for chopping herbs, mushrooms, and spinach.
• Sharp Knife: Essential for precise chopping and slicing.
• Plastic Wrap: Used for rolling and wrapping the pork.
• Pastry Brush: Helpful for applying egg wash.
• Rolling Pin: Necessary for rolling out puff pastry.
• Small Saucepan: Great for preparing the creamy sauce.
• Baking Sheet: Used for baking the Wellington.
• Mixing Bowls: Useful for separating and cooling ingredients.
• Measuring Spoons: For accurate seasoning.
• Tongs: Helpful for handling and turning pork during searing.

Cooking Instructions for Pork Wellington

• Prepare the Protein

Sear seasoned pork fillets in a sizzling skillet with olive oil, creating a gorgeous golden-brown exterior. Transfer to a plate and let cool completely.

• Create Flavor Layers

Sauté shallots and mushrooms in the same skillet, infusing the pan with rich, earthy aromatics. Introduce fresh herbs and season generously. Gently wilt spinach in a separate pan, absorbing remaining pan flavors.

• Construct the Roll

Lay out prosciutto slices on plastic wrap, creating a delicate meat canvas. Spread chicken liver pâté evenly, then layer cooled pork, mushroom mixture, and spinach. Roll tightly using the plastic wrap as a guide, creating a compact cylinder.

• Wrap in Pastry

Carefully encase the rolled meat in puff pastry, sealing edges with beaten egg yolk. Create decorative patterns on the surface for visual appeal. Chill the assembled wellington to help maintain its shape.

• Bake and Finish

Slide the wellington into a preheated oven, allowing the pastry to transform into a golden, flaky masterpiece. Bake until the exterior turns a beautiful amber color and the interior reaches perfect doneness. Let rest briefly before slicing to allow juices to redistribute.

• Create Complementary Sauce

Whisk together cream, Dijon mustard, and reserved mushroom mixture in a saucepan. Simmer until slightly thickened, creating a luxurious accompaniment that elevates the entire dish.

Tips to Customize Pork Wellington

• Customize Herb Blend: Experiment with different fresh herbs like rosemary, sage, or a mix of Mediterranean seasonings to create unique flavor profiles for your pork filling.
• Perfect Meat Temperature: Use a meat thermometer to check internal pork temperature, aiming for 145°F (63°C) for optimal juiciness and safe consumption while preventing overcooking.
• Vegetarian Twist: Replace pork with portobello mushrooms or roasted vegetable layers for a delightful meat-free alternative that maintains the Wellington's elegant presentation.
• Sauce Creativity: Enhance the creamy sauce by adding white wine, brandy, or a splash of truffle oil to elevate the dish's complexity and depth of flavor.

Present Pork Wellington Like a Pro

• Pair with Elegant Side Dishes: Complement the rich Pork Wellington with roasted asparagus, garlic mashed potatoes, or a crisp winter salad to balance the hearty flavors.
• Create Restaurant-Style Presentation: Slice the Wellington at a 45-degree angle to showcase the beautiful layers of prosciutto, mushrooms, and perfectly cooked pork, creating an impressive visual centerpiece.
• Match with Wine Pairings: Select a medium-bodied red wine like Pinot Noir or Syrah to enhance the savory depth of the dish, bringing out the subtle mushroom and pork nuances.
• Elevate with Gourmet Garnishes: Sprinkle fresh chopped herbs like thyme or parsley on the plate, or add a small dollop of creamy sauce for an extra touch of sophistication and flavor complexity.

Crispy Jamie Oliver Pork Wellington Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rich Jamie Oliver pork Wellington combines elegant British culinary tradition with classic pastry techniques. Home cooks can master this impressive main course with careful preparation and strategic layering of premium ingredients.

---

Ingredients

Scale 1x2x3x

• 2 pork fillets (1.76 lbs or 800 g), trimmed
• 10 prosciutto slices
• 50 g (1.76 oz) chicken liver pâté
• 500 g (17.64 oz) puff pastry
• 300 ml (10.14 fl oz) double cream
• 150 g (5.29 oz) wild mushrooms, finely chopped
• 100 g (3.53 oz) spinach
• 50 g (1.76 oz) butter
• 3 tbsps dijon mustard
• 1 shallot, finely chopped
• 2 egg yolks mixed with 1 tsp water
• sage, chopped
• parsley, chopped
• chives, chopped
• flour for dusting
• olive oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Searing Preparation: Heat a large skillet on high, drizzle olive oil, and season pork fillets with salt and black pepper. Sear each side for 2 minutes until golden, then transfer to a cooling rack.
2. Mushroom Infusion: In the same skillet, melt butter and sauté shallots and mushrooms until tender. Incorporate thyme and rosemary, seasoning with salt and pepper. Divide mixture into two bowls and cool completely.
3. Spinach Integration: Warm vegetable oil in a pan, wilt spinach leaves, drain thoroughly, and finely chop. Return chopped spinach to the pan to absorb remaining flavors.
4. Layering Assembly: Arrange prosciutto slices on plastic wrap, spread chicken liver pâté evenly. Position seared pork fillets, layer sautéed mushrooms and spinach. Tightly roll the ensemble using plastic wrap and refrigerate for 15 minutes.
5. Pastry Wrapping: Roll puff pastry to 1/8 inch thickness on a floured surface. Place chilled pork roll on a pastry strip, brush edges with egg yolk. Cover with a larger pastry piece, sealing edges completely. Chill for 30 minutes.
6. Baking Process: Preheat oven to 400°F. Remove pastry-wrapped roll, brush exterior generously with egg yolk. Bake 35-40 minutes until golden-brown. Rest for 10 minutes before slicing.
7. Sauce Finalization: Simmer heavy cream in a saucepan, whisk in Dijon mustard and reserved mushroom mixture. Stir until sauce reaches a smooth consistency. Serve alongside sliced pastry roll.

Notes

• Chill for Precision: Refrigerate the pork roll and pastry at each stage to ensure structural integrity and prevent butter from melting, which helps create crisp, flaky layers.
• Moisture Management: Thoroughly drain spinach and mushrooms to prevent soggy pastry, ensuring a perfectly crisp Wellington exterior.
• Egg Wash Technique: Brush pastry generously with egg yolk for a glossy, deep golden-brown finish that enhances both appearance and flavor.
• Resting is Crucial: Allow the Wellington to rest 10 minutes after baking to let juices redistribute, guaranteeing a moist and tender pork interior.

• Prep Time: 45 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 590
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 38 g
• Saturated Fat: 18 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 150 mg