Tantalizing Jamie Oliver Pommes Anna Recipe: Golden Layers Await

Jamie Oliver pommes anna turns ordinary potato slices into a culinary symphony that sings with elegance and grace.

Each golden-brown layer whispers tales of French gastronomic artistry, promising a sensory adventure on your plate.

Crisp, buttery edges crackle with an inviting texture that begs to be savored.

Minimalist cooking reaches new heights as simple ingredients transform into a mesmerizing dish that captivates both eye and palate.

Skilled hands can craft this potato masterpiece by understanding the delicate dance of layering and heat.

Professional and home cooks alike will marvel at the technique that turns humble spuds into a restaurant-worthy sensation.

Let this recipe be your ticket to unleashing inner culinary magic and creating a side dish that steals the spotlight.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour 5 minutes

Calories: 200 kcal

Servings: 4

Jamie Oliver Pommes Anna: What Goes In

• Yukon Gold Potatoes: Choose firm, smooth-skinned potatoes with minimal blemishes for the best texture and flavor.
• Butter: Select high-quality, unsalted butter for a rich, golden coating and smooth release.

• Salt: Use fine sea salt for even distribution and enhanced potato flavor.
• Rosemary: Pick fresh, fragrant rosemary leaves with vibrant green color for maximum aromatic impact.

• Foil: Opt for heavy-duty aluminum foil that can withstand high oven temperatures.
• Pie Weights or Alternative: Use clean ceramic weights, dried beans, or rice to create even pressure during baking.

Tools You’ll Need for Jamie Oliver Pommes Anna

• Oven: Essential for baking and crisping the potato cake.
• Mandoline slicer or sharp kitchen knife: Perfect for creating paper-thin potato slices.
• 10-inch nonstick frying pan: Crucial for building and cooking the potato layers.
• Pastry brush: Great for evenly spreading melted butter.
• Cake pan or pie plate: Used for adding weight during initial baking.
• Pie weights or heavy object: Helps press down potato layers for uniform cooking.
• Aluminum foil: Creates a protective cover during first baking stage.
• Cutting board: Needed for flipping and serving the potato cake.
• Spatula or knife: Helps release potato cake from pan if needed.
• Broiler setting on oven: Achieves the final golden-brown crispy top.

Follow These Steps for Jamie Oliver Pommes Anna

Craft Crispy Potato Magic

Transform ordinary potatoes into a mouthwatering circular masterpiece that’ll wow everyone at the table. This delightful potato cake delivers crispy edges and tender layers that’ll make taste buds dance.

• Prepare the Foundation

Fire up your oven to a scorching 425°F. Gather your kitchen tools and get ready for potato transformation. Grab a sturdy 10-inch nonstick pan that’ll become your culinary canvas.

• Slice with Precision

Thinly slice potatoes into delicate rounds using a sharp knife or mandoline. Aim for whisper-thin pieces that’ll create stunning layers of crispy goodness. Consistency is key for perfect texture.

• Build Buttery Layers

Melt butter and lovingly brush the pan’s surface. Start arranging potato slices in a beautiful circular pattern from the center outwards. Each layer gets a gentle butter massage and sprinkle of salt. Stack four gorgeous layers that’ll become a edible work of art.

• Infuse Herbal Excitement

Sprinkle crushed rosemary leaves for an aromatic flavor explosion. These fragrant herbs will elevate your potato cake from simple to spectacular.

• Bake to Perfection

Cover the pan with foil and add weights to compress the layers. Bake for 25 minutes, then remove coverings and continue baking until potatoes turn tender and bottom transforms into a golden paradise. Finish with a quick broil to create an irresistibly crispy top.

• Dramatic Reveal

Carefully flip the potato cake onto a cutting board. Watch as your culinary masterpiece emerges – golden, crispy, and absolutely stunning. Slice like a pie and serve immediately while heat and crispiness are at their peak.

Smart Variations for Jamie Oliver Pommes Anna

• Slice Strategically: Use a mandoline for consistently thin potato slices that crisp up perfectly and create uniform layers. Sharp kitchen tools ensure even cooking and professional-looking results.
• Cheese Lover's Twist: Sprinkle grated parmesan or gruyère between potato layers for a rich, melty surprise. Sharp cheeses add depth and create irresistible golden pockets of flavor.
• Herb Garden Adventure: Experiment with different fresh herbs like thyme, oregano, or sage instead of rosemary. Chop herbs finely to distribute flavor evenly throughout the potato cake.
• Spice It Up: Add a pinch of smoked paprika or red pepper flakes between layers for a subtle kick. Spices transform the classic potato cake into a more adventurous side dish that wakes up taste buds.

How to Plate and Serve Pommes Anna by Jamie Oliver

• Gather Around the Table: Serve this golden potato cake as a stunning centerpiece for family dinners or weekend brunches, making everyone's eyes light up with excitement.
• Perfect Pairing Partners: Complement the crispy potato creation with roasted chicken, grilled salmon, or a fresh green salad to balance the richness and create a complete meal.
• Brunch Brilliance: Transform this potato cake into a show-stopping brunch dish by topping with a perfectly poached egg, crispy bacon bits, or a dollop of fresh herb sour cream.
• Impressive Entertaining: Wow your guests by cutting the potato cake into elegant wedges, presenting it as a gourmet side dish that looks like it came straight from a professional kitchen.

Save and Store Jamie Oliver Pommes Anna Properly

• Meal Planning & Storage Advice
• Prepare in Advance: Slice potatoes and store in cold water up to 2 hours before cooking to prevent browning and maintain crisp texture.
• Serve Fresh and Hot: This potato cake tastes best immediately after baking, with a golden crispy exterior and tender interior.
• Refrigerate Smart: Store leftover potato cake in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for 10-15 minutes to restore crispiness.
• Freeze with Care: Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Thaw overnight in refrigerator and reheat in oven until warmed through.

Crispy Jamie Oliver Pommes Anna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 37 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Classic French potato gratin jamie oliver pommes anna features thinly sliced potatoes layered with butter and herbs. Crisp exterior and creamy interior make this elegant side dish irresistible to you.

---

Ingredients

Scale 1x2x3x

• 2 lbs/907 g yukon gold potatoes
• 3 tbsps/45 ml unsalted butter
• 1 ¼ tsps/6 g kosher salt
• Few crushed rosemary leaves (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat oven to 425°F with center rack positioning. Wash and peel Yukon Gold potatoes, then slice into delicate, almost translucent rounds using a sharp mandoline or knife.
2. Pan Setup: Melt unsalted butter and meticulously brush a 10-inch nonstick frying pan’s bottom and sides, creating an even coating. Lightly dust kosher salt across the buttered surface.
3. Layering Technique: Construct an intricate circular pattern of potato slices from the center, carefully overlapping each round. Intersperse melted butter and salt between each layer, building four distinct strata. Gently crush dried rosemary and scatter across the uppermost layer for aromatic depth.
4. Initial Roasting: Shroud the potato arrangement with butter-brushed aluminum foil and compress using a weighted object like a cake pan filled with pie weights. Bake for 25 minutes, allowing potatoes to steam and soften.
5. Caramelization Process: Remove weights and foil, returning pan to oven. Roast for an additional 20 minutes until potatoes reach tender perfection and bottom develops a rich golden-brown crust. Activate broiler for 5 minutes to create crisp, caramelized edges.
6. Presentation: Verify doneness by gently shaking pan. When potatoes move freely, delicately loosen edges with a spatula. Invert onto a cutting board in one confident motion. Slice into elegant wedges, revealing a stunning golden-brown potato cake ready for serving.

Notes

• Potato Perfection: Use Yukon Gold potatoes for their creamy texture and ability to hold shape during precise layering.
• Slicing Technique: A mandoline slicer ensures uniform, paper-thin potato rounds that create elegant, tight layers.
• Butter Brilliance: Generously brush butter between layers to guarantee a rich, golden-brown crispy exterior and prevent sticking.
• Temperature Mastery: The multi-stage baking process (steaming, baking, broiling) creates a perfectly crisp yet tender potato cake with complex textures.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 15 mg