Fresh Jamie Oliver Greek Lemon Potatoes Recipe – Tangy Magic

Jamie Oliver’s greek lemon potatoes radiate Mediterranean warmth with their sun-kissed golden exterior and irresistible aroma.

Crispy potato wedges kissed by citrus whisper stories of Greek coastal kitchens and vibrant family gatherings.

Each bite unleashes a symphony of bright lemon, earthy herbs, and rich olive oil that dances across your palate.

These potatoes aren’t just a side dish—they’re a culinary journey packed with bold, soulful flavors.

The recipe marries rustic charm with elegant simplicity, turning humble ingredients into a showstopping sensation.

Zesty and robust, these potatoes promise to elevate any meal from ordinary to extraordinary.

Get ready to transport your taste buds to the sunny shores of Greece with this mouthwatering masterpiece.

Best Ways to Serve Jamie Oliver Greek Lemon Potatoes

• Savor with Grilled Meats: Pair these crispy potatoes alongside succulent grilled chicken, lamb, or beef for a classic Mediterranean-style feast.
• Garnish with Fresh Herbs: Sprinkle chopped parsley, dill, or mint over the potatoes just before serving to add a burst of fresh flavor and vibrant color.
• Create a Dipping Delight: Serve with tzatziki sauce or a lemony garlic aioli to complement the potatoes' zesty, crispy profile and enhance the overall dining experience.
• Build a Complete Mezze Platter: Arrange the potatoes on a large platter with olives, feta cheese, and other Greek-inspired small plates for a stunning shared meal that celebrates Mediterranean cuisine.

Tips on Storing Jamie Oliver Greek Lemon Potatoes Properly

• Maximize Freshness: Store roasted potatoes in an airtight container in the refrigerator for up to 4 days, maintaining their delicious flavor and texture.
• Reheat with Crunch: Revive leftover potatoes in a preheated oven at 180°C/350°F for 10-15 minutes, ensuring they regain their crispy exterior and warm interior.
• Prep-Ahead Strategy: Slice and season potatoes up to 24 hours before cooking, storing them covered in the refrigerator to save time during meal preparation.
• Freezer-Friendly Option: Cool completely, then freeze roasted potatoes in a sealed container for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven for best results.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 10 minutes

Calories: 380 kcal

Servings: 4

What You’ll Need to Make Jamie Oliver Greek Lemon Potatoes

• Chicken Stock: Choose low-sodium for better control of saltiness.
• Olive Oil: Select extra virgin for authentic Mediterranean richness.
• Lemon Juice: Fresh squeezed provides brighter, zestier flavor.

• Garlic: Choose firm, plump cloves without sprouts for intense aroma.
• Dried Oregano: Opt for Greek or Mediterranean varieties for authentic taste.
• Salt: Use sea salt or kosher salt for deeper mineral notes.

• Potatoes: Select starchy varieties like Russet or Maris Piper for crispy exterior and fluffy interior.

Tools Required for Cooking Jamie Oliver Greek Lemon Potatoes

• Sharp Knife: Perfect for precisely cutting potatoes into clean, chunky wedges.
• Cutting Board: Stable surface for safe and easy potato preparation.
• Roasting Pan: Large, deep dish for marinating and initial roasting of potatoes.
• Baking Tray: Clean surface for transferring and achieving ultimate crispy finish.
• Measuring Spoons: Essential for accurately portioning olive oil, salt, and herbs.
• Garlic Press or Small Knife: Helps mince garlic cloves finely and evenly.
• Wooden Spoon or Spatula: Great for tossing potatoes in flavorful liquid mixture.
• Oven: Crucial for roasting and creating those golden, crispy potato edges.

How to Prepare Jamie Oliver Greek Lemon Potatoes Step-by-Step

Unleash Crispy Greek Potato Magic

• Prep Your Potato Playground

Crank up the oven to a toasty 200°C. Grab your potatoes and give them a good wash. Slice them into chunky wedges that will make your taste buds dance. Use a sharp knife to create those perfect edges that promise crunch.

• Create Flavor Symphony

Mix a flavor bath in your roasting pan with zesty chicken stock, golden olive oil, tangy lemon juice, crushed garlic, and a sprinkle of dried oregano. Tumble your potato wedges into this liquid wonderland, making sure each piece gets a luxurious coating.

• Roast and Transform

Slide the pan into the hot oven and let magic happen. Roast for about 45 minutes, giving the potatoes a confident flip halfway through. Watch as the liquid transforms into a thin, flavor-packed layer that’ll make your kitchen smell incredible.

• Crisp and Shine

Transfer potatoes to a clean baking tray. Tilt the original pan and drizzle that liquid gold over the wedges. This secret technique ensures maximum crispiness that’ll have everyone asking for your recipe.

• Final Flavor Explosion

Return potatoes to the oven for a final 35-40 minutes. Rotate them occasionally to achieve that perfect golden exterior. Pull out when the edges are crisp and the aroma is irresistible. Serve immediately and watch people swoon over your Greek potato mastery.

Flavor Adjustments for Jamie Oliver Greek Lemon Potatoes

• Boost Potato Texture: Soak cut potatoes in cold water for 30 minutes to remove excess starch, guaranteeing maximum crispiness and a perfect golden exterior.
• Herb Infusion Trick: Experiment with fresh rosemary, thyme, or mint instead of oregano to create unique Mediterranean flavor profiles that complement the potatoes' richness.
• Make-Ahead Magic: Prepare potato wedges a day in advance and store in the refrigerator. This technique allows flavors to develop deeper, intensifying the overall taste experience.
• Dietary Swap Strategy: Replace chicken stock with vegetable broth for a vegetarian version, or use gluten-free alternatives if you have specific dietary requirements. Coconut oil works wonderfully as a substitute for olive oil, adding a subtle tropical hint to the classic Greek recipe.

Crispy Jamie Oliver Greek Lemon Potatoes Recipe

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4.8 from 14 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Crispy greek lemon potatoes showcase Mediterranean flavors with tangy zest and golden exterior. Herbs and olive oil create a simple yet irresistible side dish you’ll savor alongside grilled meats or roasted vegetables.

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Ingredients

Scale 1x2x3x

• 1.2 kg / 2.5 lb potatoes (Desiree, Yukon Gold, or Maris Piper)
• 1.5 cups chicken stock/broth (low sodium)
• 0.5 cup olive oil
• 5 garlic cloves (finely grated)
• 1 tbsp dried oregano
• 2 tsp salt
• 0.33 cup lemon juice
• Lemon wedges
• Fresh oregano leaves

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Instructions

1. Potato Preparation: Cleanse and peel potatoes, slicing into substantial wedges, maintaining consistent 3-centimeter thickness to guarantee uniform roasting.
2. Seasoning Fusion: Blend potato wedges with chicken stock, olive oil, lemon juice, garlic, oregano, and salt in a roasting pan, massaging ingredients to create an aromatic, even coating.
3. Initial Roasting: Position pan in a preheated oven at 200°C/390°F (180°C fan), roasting for 45 minutes. Midway through, gently rotate wedges to ensure balanced caramelization and prevent adherence to pan surface.
4. Liquid Management: Allow chicken stock to gradually evaporate, leaving a thin, flavor-packed oil layer enveloping the potatoes.
5. Crisp Enhancement: Transfer potatoes to a fresh baking tray, strategically drizzling reserved oil to amplify exterior crunchiness and golden-brown potential.
6. Final Transformation: Continue roasting for 35-40 minutes, periodically turning wedges to achieve a perfectly caramelized exterior with a succulent, flavor-rich interior.

Notes

• Precise Potato Cutting: Uniformly slice wedges to 3cm thick for consistent cooking and even caramelization.
• Intense Flavor Infusion: Massaging potatoes with marinade ensures deep, aromatic seasoning penetrates every wedge.
• Liquid Management: Monitor stock levels during roasting, allowing gradual evaporation to create crispy, golden exterior.
• Strategic Oil Drizzling: Carefully redistribute pan oils midway to enhance potato crispiness and prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 1 hour 10 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 380
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 4 g
• Protein: 6 g
• Cholesterol: 0 mg