Whisk: Essential for blending hollandaise sauce smoothly and preventing lumps.
Medium Microwave-Safe Bowl: Perfect for preparing and heating hollandaise sauce.
Measuring Spoons: Precise tool for adding salt, pepper, and lemon juice accurately.
Measuring Cups: Helps measure olive oil and other liquid ingredients precisely.
Kitchen Tongs: Great for tossing peppers with oil and transferring them to and from the oven.
Roasting & Saucing Shishitos, Ina-Style
Shishito Pepper Roast
Pepper Preparation The secret to perfect shishito peppers starts with selecting fresh, vibrant green peppers that look plump and glossy. Gently wash and pat them completely dry to ensure crispy roasting.
Seasoning Magic Drizzle olive oil over the peppers and sprinkle with sea salt. Massage the oil and salt into each pepper, creating a beautiful glistening coating that will help them blister beautifully in the oven.
Roasting Temperature Select a high-heat oven setting that will create charred edges and tender interiors. Spread peppers in a single layer to ensure even cooking and maximum flavor development.
Hollandaise Creation Separate egg yolks and whisk them with bright lemon juice. Warm butter will transform the mixture into a silky, luxurious sauce that complements the smoky peppers perfectly.
Sauce Technique Use gentle heat and constant whisking to create a smooth hollandaise. The key is patience and consistent movement to prevent the sauce from separating or becoming grainy.
Serving Presentation Arrange roasted peppers on a beautiful platter and drizzle or serve hollandaise sauce alongside for an elegant, restaurant-quality appetizer that will impress everyone at the table.
Flavor Swaps for Ina Garten’s Peppers & Hollandaise
Select fresh, vibrant shishito peppers with smooth, glossy skin to ensure maximum flavor and even cooking.
Toss peppers with smoked paprika or chili flakes before roasting to add extra heat and complexity to the dish.
Replace hollandaise with alternatives like garlic aioli, romesco sauce, or tahini for diverse flavor profiles that complement the peppers.
Select high-quality unsalted butter for the hollandaise to create a rich, smooth sauce that enhances the roasted peppers' natural taste.
Watch the hollandaise closely while microwaving, whisking frequently to prevent separation and achieve a silky, creamy consistency.
How to Serve Ina Garten’s Elegant Veggie Appetizer
Dip and Delight: Serve the roasted shishito peppers with the creamy hollandaise sauce on the side, allowing guests to dunk and enjoy each pepper with a luxurious coating of rich, tangy sauce.
Party Starter Magic: Present these peppers as a stunning appetizer at gatherings, creating an interactive and fun dining experience that gets conversations flowing and taste buds excited.
Brunch Brilliance: Pair the roasted peppers and hollandaise with poached eggs and crispy toast for a gourmet weekend brunch that elevates your morning meal from ordinary to extraordinary.
Wine Pairing Perfection: Complement the peppers' slight char and creamy sauce with a crisp white wine like sauvignon blanc or a light, zesty pinot grigio to enhance the overall flavor profile.
Store It Right: Ina Garten’s Pepper Dish Tips
Maximize Freshness: Store roasted shishito peppers in an airtight container in the refrigerator for up to 3 days. Crisp texture works best when consumed quickly after cooking.
Quick Reheat Strategy: Warm peppers in a skillet over medium heat for 2-3 minutes to restore their original crispness. Avoid microwave reheating to prevent soggy results.
Hollandaise Handling: Keep sauce refrigerated separately in a sealed container for maximum 2 days. Gently reheat using a double boiler method to prevent separation and maintain smooth consistency.
Meal Prep Tip: Prepare peppers and hollandaise sauce in advance for quick entertaining. Separate components until just before serving to maintain optimal flavor and texture.
Ina Garten’s roasted shishito peppers with hollandaise sauce blend Mediterranean and Japanese flavors for a quick appetizer. Crisp pepper edges and creamy sauce create an irresistible combination you’ll crave as a perfect party starter.
Roasting Preparation: Position oven rack in center and preheat to 200°C (400°F) for optimal shishito pepper roasting.
Pepper Coating: Distribute shishito peppers on baking sheet, generously drizzle with extra virgin olive oil, then season with kosher salt and freshly ground black pepper. Massage peppers thoroughly to ensure uniform oil coverage.
Roasting Process: Spread peppers in single layer without crowding and roast for 10-12 minutes, rotating pan midway to achieve balanced charring and tenderness.
Hollandaise Creation: Whisk egg yolks in microwave-safe bowl with lemon juice, cayenne pepper, and salt. Gradually incorporate melted butter while continuously whisking to develop smooth emulsion.
Sauce Refinement: Microwave hollandaise in brief 10-15 second intervals, whisking between sessions until sauce reaches thick, creamy consistency similar to mayonnaise. Adjust seasonings to taste, adding extra salt or cayenne as preferred.
Serving Presentation: Transfer roasted peppers to serving platter and accompany with freshly prepared hollandaise sauce for elegant dipping experience.
Notes
Quick Charring Technique: Roast peppers at high heat and rotate pan midway to achieve perfect blistered exterior without burning.
Hollandaise Hack: Use microwave method for fast, foolproof sauce that prevents potential curdling when making traditional stovetop version.
Oil Coating Matters: Thoroughly massage peppers with olive oil to ensure even seasoning and prevent uneven roasting.
Temperature Precision: Center oven rack guarantees uniform heat distribution, creating consistent pepper texture and color.
Degree: Associate of Applied Science in Baking and Pastry Arts
Focus: Techniques in baking, pastry creation, and dessert presentation.
San Antonio Culinary Institute
Program: Diploma in Farm-to-Table Culinary Practices
Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.