Swanky Hot Dogs: Ina Garten’s Puff Pastry Recipe Magic

Sizzling summer gatherings call for a crowd-pleasing appetizer that never fails to impress, and Ina Garten hot dogs in puff pastry deliver pure culinary magic.

These golden, flaky parcels wrap juicy hot dogs in buttery pastry that melts in your mouth.

Each bite promises a delightful crunch and savory surprise that will have guests asking for the recipe.

The elegant twist on classic comfort food turns a simple hot dog into a sophisticated party bite.

Garten’s recipe elevates the humble hot dog to new heights with minimal effort and maximum flavor.

The combination of crisp puff pastry and succulent sausage creates an irresistible appetizer that disappears within minutes.

You’ll want to bookmark this recipe for every gathering, potluck, and casual celebration.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 300 kcal

Servings: 4

The Core Ingredients in Ina Garten’s Hot Dogs in Puff Pastry

• Puff Pastry: Flaky, buttery canvas that transforms humble hot dogs into elegant bites; select all-butter variety for richer flavor and better rise.
• All-Purpose Flour: Gentle dusting helps prevent pastry from sticking and ensures smooth rolling.

• Hot Dogs: Classic protein centerpiece; choose high-quality, all-beef franks for robust taste and smooth texture.
• Dijon Mustard: Zesty condiment that adds tangy depth and moisture to the pastry wrap.
• Sea Salt, Black Pepper: Crisp seasonings that enhance overall flavor profile and provide delightful texture contrast.

• Eggs: Magical binding agent that creates golden, glossy exterior and helps seal pastry edges.

Ina Garten’s Must-Have Tools for Fancy Pigs in a Blanket

• Baking Sheet: Essential for baking the hot dog rolls evenly.
• Parchment Paper: Prevents sticking and makes cleanup easy.
• Cutting Board: Used for rolling and cutting the puff pastry.
• Rolling Pin: Helps smooth out pastry sheet folds.
• Pastry Brush: Perfect for applying egg wash and mustard.
• Sharp Knife: Needed for cutting pastry sheets precisely.
• Measuring Spoons: Useful for measuring mustard and egg wash.
• Small Bowl: Helpful for preparing egg wash.

Baking Up Hot Dogs in Puff Pastry the Ina Way

Pastry Pup Delights

• Oven Prep Hot and Ready

Get your oven warming up to a toasty 375°F. Grab a baking sheet and line it with parchment paper so nothing sticks.

• Pastry Magic

Sprinkle some flour on your workspace. Gently unfold that buttery puff pastry and smooth out any wrinkles. Slice it into two neat rectangles – think of them as golden blankets for your hot dogs.

• Mustard Mischief

Spread a swirl of zesty mustard on each pastry rectangle. Place a juicy hot dog near the bottom edge, ready to be wrapped up tight.

• Roll and Seal

Carefully roll the pastry around each hot dog, giving it a cozy little jacket. Use a bit of egg wash to seal the edges – think of it like gluing a love letter shut.

• Golden Touch

Brush the tops with egg wash and give a sprinkle of sea salt and pepper. These little details make all the difference in turning simple food into something special.

• Bake to Perfection

Slide your pastry pups into the oven and let them bake for about 30 minutes. Watch for that gorgeous golden-brown color that makes your mouth water.

• Serving Swagger

Pull out these crispy, flaky delights and serve immediately. An extra dollop of mustard on the side makes everything better.

Fun Twists on Ina Garten’s Party Snack

• Elevate Your Classic Comfort Food
• Experiment with different mustard varieties like Dijon, whole grain, or honey mustard to add unique flavor profiles and unexpected zest to your hot dog rolls.
• Sprinkle shredded cheddar, crumbled blue cheese, or grated parmesan inside the pastry before rolling for an extra cheesy kick that melts beautifully.
• Incorporate finely chopped jalapeños, crispy bacon bits, or caramelized onions within the pastry roll to create gourmet flavor combinations that elevate the classic hot dog.
• Swap traditional puff pastry with gluten-free puff pastry sheets or use phyllo dough for those with dietary restrictions, ensuring everyone can enjoy this delicious treat.

How to Serve Puff Pastry Hot Dogs for Guests

• Picnic Perfect Plating: Arrange these golden, crispy hot dog rolls on a rustic wooden board with small ramekins of mustard for dipping, creating a casual yet elegant presentation.
• Casual Party Companion: Serve alongside crisp dill pickles, coleslaw, or a fresh green salad to balance the richness of the pastry-wrapped hot dogs.
• Condiment Creativity: Offer an array of mustard varieties like spicy Dijon, sweet honey mustard, or whole grain mustard to let guests customize their flavor experience.
• Kid-Friendly Twist: Cut the rolls into bite-sized pieces for easy finger food at children's parties or family gatherings, making them irresistible for all ages.

Party Prep & Storage Tips for Ina Garten’s Appetizer

• Refrigerate Smartly: Store leftover pastry-wrapped hot dogs in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent bacterial growth.
• Reheat with Care: Warm up cold pastry rolls in a preheated oven at 350°F for 10-12 minutes. This method helps restore the crispy texture and prevents sogginess that can happen in a microwave.
• Freeze for Later: Wrap individual unbaked pastry rolls tightly in plastic wrap, then place in a freezer bag. These can stay frozen for up to 1 month. Bake directly from frozen, adding 5-7 extra minutes to cooking time.
• Prep in Advance: Assemble the pastry rolls earlier in the day and refrigerate until ready to bake. This strategy saves time during busy evenings and ensures a quick, delicious meal.

Crispy Hot Dogs In Puff Pastry Recipe

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4.8 from 14 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Ina Garten’s hot dogs in puff pastry provide a delightful twist on classic party fare. Flaky pastry wraps create an elegant appetizer that guests will crave, making this simple recipe a perfect choice for entertaining.

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Ingredients

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• 2 sheets frozen puff pastry, thawed
• 4 all-beef hot dogs (Hebrew National recommended)
• 1 egg
• 4 teaspoons Dijon mustard (Grey Poupon suggested)
• 1 tablespoon (15 ml) water
• all-purpose flour (for dusting)
• flaked sea salt (Maldon suggested)
• freshly ground black pepper

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Instructions

1. Preparation: Preheat the oven to 375°F and line a baking sheet with parchment paper for optimal pastry baking.
2. Pastry Handling: Unfold the puff pastry on a floured surface, roll out smoothly, and slice into two precise 5½ x 4-inch rectangles.
3. Mustard Base: Spread tangy mustard across the lower half of each pastry rectangle, creating a flavorful foundation.
4. Hot Dog Wrapping: Position a hot dog at the bottom edge of each mustard-coated pastry, then carefully roll the pastry around the hot dog, sealing the edge with egg wash to secure the package.
5. Baking Preparation: Arrange the wrapped hot dogs seam-side down on the prepared baking sheet, maintaining spacing between rolls.
6. Finishing Touches: Brush the pastry surfaces with egg wash and sprinkle with sea salt and freshly ground black pepper to enhance flavor and appearance.
7. Baking Process: Bake in the preheated oven for 25-35 minutes until the pastry achieves a rich golden-brown color and is completely cooked through.
8. Serving: Remove from the oven, allow a brief cooling period, and serve immediately with additional mustard for dipping, creating a delectable appetizer or quick meal.

Notes

• Pastry Perfection: Roll puff pastry gently to eliminate creases, ensuring a smooth, even surface for optimal texture and appearance.
• Mustard Magic: Spread tangy mustard strategically before wrapping hot dogs to add a flavor layer that complements the pastry and meat.
• Seal with Care: Use egg wash to secure pastry edges, preventing unraveling and creating a beautiful golden seal during baking.
• Golden Brown Timing: Watch closely during the 25-35 minute baking window, aiming for a rich golden-brown color that indicates perfectly cooked pastry and heated hot dog.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 50mg