Try This Golden Gordon Ramsay Hash Browns Recipe

Crispy gordon ramsay’s hash browns can turn a lazy morning into a culinary celebration of pure potato perfection.

These golden-brown delights promise a symphony of textures that dance across your palate.

Potatoes undergo a magical transformation when handled with expert precision and passion.

Professional techniques elevate humble ingredients into breakfast masterpieces that spark joy with every bite.

The secret lies in understanding heat, moisture, and seasoning nuances that separate average cooking from extraordinary cuisine.

Temperature control and ingredient selection become your silent kitchen allies in crafting these irresistible potato creations.

Get ready to unleash your inner chef and create breakfast magic that will leave everyone craving more.

Cooking Instructions for Ramsay’s Hash Browns

• Fire Up the Oven

Crank the oven to a sizzling 425°F, creating the perfect backdrop for crispy potato magic.

• Transform Potatoes into Golden Goodness

Shred potatoes into a spacious bowl, sprinkling in a dash of salt and pepper. Dust with flour and mix until every shred is coated with deliciousness.

• Create a Sizzling Cooking Surface

Heat a skillet with a dancing blend of butter and vegetable oil, swirling them together to form a golden playground for your potatoes.

• Craft Potato Patties

Scoop the potato mixture into four plump mounds, gently pressing them into flat, crispy discs that will make taste buds dance.

• Cook to Crispy Perfection

Sear the potato patties in the hot skillet, letting them turn a gorgeous golden brown for 2-3 minutes on each side. The sizzle will tell you they’re getting deliciously crisp.

• Finish with Oven Magic

Slide the skillet into the preheated oven, letting the potatoes cook through and develop an irresistible crunch for 10-15 minutes.

• Serve and Celebrate

Pull out your crispy hash browns, ready to be the star of your breakfast spread or a mouthwatering side dish that’ll have everyone asking for seconds.

Tips for Perfecting Gordon Ramsay’s Hash Browns

Mix in finely chopped onions or green peppers for extra flavor and texture.

Sprinkle grated cheddar or parmesan into the potato mixture before cooking for a melty, rich variation.

Add fresh chopped herbs like rosemary, thyme, or chives to elevate the basic recipe with aromatic notes.

Dust the potato mixture with cornstarch or cornmeal for an ultra-crispy exterior that stays crunchy longer.

How to Serve Crispy Hash Browns from Ramsay

• Breakfast Companion Delight: Pair these crispy hash browns with scrambled eggs, bacon, or sausage for a classic breakfast combo that satisfies morning hunger.
• Brunch Centerpiece: Create a stunning brunch spread by serving these golden hash browns alongside fresh fruit, hollandaise-drizzled eggs benedict, or a colorful vegetable frittata.
• Dipping and Topping Adventure: Elevate the flavor by offering condiments like sour cream, chives, hot sauce, or homemade salsa to add an extra kick and personalized touch to each bite.
• Quick Meal Enhancer: Use these hash browns as a versatile side dish for dinner, complementing grilled meats, roasted vegetables, or as a base for a hearty breakfast-for-dinner meal.

Keep Gordon Ramsay Hash Browns Fresh and Crispy

• Meal Planning & Storage Advice
• Batch Prep Like a Pro: Whip up multiple batches of hash browns during weekend meal prep and store them in airtight containers for quick weekday breakfasts.
• Freeze for Future Feasts: Carefully wrap cooled hash browns in plastic wrap, then place in freezer bags to preserve their crispy texture for up to 3 months.
• Reheat with Crunch: Revive refrigerated or frozen hash browns in a preheated oven at 375°F for 10-12 minutes, ensuring they regain their golden crispiness without becoming soggy.
• Smart Portion Control: Create individual servings by separating hash browns with parchment paper before freezing, making it easy to grab exactly what you need for a quick meal.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Calories: 250 kcal

Servings: 2

Gordon Ramsay Hash Browns – What You’ll Need

• Russet Potatoes: Select firm, smooth-skinned potatoes without green spots or sprouts for the best texture.
• All-Purpose Flour: Choose unbleached flour for better binding and a light, crispy result.

• Salt, Black Pepper: Use freshly ground black pepper and kosher salt for a vibrant, zesty kick.

• Unsalted Butter, Vegetable Oil: Opt for a high-smoke-point oil like canola for even browning and crisp edges.

Equipment to Cook Hash Browns Like Gordon Ramsay

• Oven: Preheating device for achieving golden, crispy finish.
• Large Bowl: Essential for mixing and seasoning potato mixture.
• Grater: Tool for shredding potatoes into fine, even strands.
• Large Skillet: Cast iron or non-stick pan for initial cooking and oven transfer.
• Spoon or Ice Cream Scoop: Used for portioning and shaping potato mounds.
• Spatula: Helps flip and manage hash browns during cooking.
• Measuring Spoons: For accurate salt and pepper seasoning.
• Measuring Cups: To measure flour precisely.
• Oven Mitts: Protect hands when handling hot skillet.

Crispy Gordon Ramsay Hash Browns Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Crispy gordon ramsay hash browns showcase potato perfection with golden edges and tender centers. Professional chefs adore this simple yet elegant breakfast side that delivers maximum flavor and satisfying crunch.

---

Ingredients

Scale 1x2x3x

• 2 russet potatoes (large, peeled and grated)
• 2 tbsps unsalted butter
• 2 tbsps vegetable oil
• 2 tbsps all-purpose flour
• Salt (to taste)
• Pepper (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Preheat the oven to 425°F (220°C) with the rack centered, then thoroughly rinse and grate potatoes into a large mixing bowl, ensuring a uniform shred.
2. Seasoning: Sprinkle kosher salt and black pepper over the potatoes, gently fold in all-purpose flour to create a light, even coating that will help achieve a crispy texture.
3. Skillet Preparation: Heat a cast-iron skillet over medium-high, melt unsalted butter, and add vegetable oil to create a non-stick surface with rich flavor.
4. Forming Patties: Scoop potato mixture into four distinct mounds directly in the skillet, carefully pressing each into 1/2-inch thick patties with a spatula to ensure even cooking.
5. Initial Cooking: Allow hash browns to develop a golden-brown crust for 3-4 minutes, then flip and cook the opposite side for an additional 2-3 minutes until achieving consistent coloration.
6. Final Baking: Transfer the skillet to the preheated oven and bake for 12-15 minutes, creating extra crispy edges and ensuring potatoes are thoroughly cooked through.
7. Serving: Remove from oven, let rest briefly, then plate and serve hot alongside complementary breakfast items, enjoying the perfect blend of crispy exterior and tender interior.

Notes

• Moisture Management: Squeeze excess liquid from grated potatoes using a clean kitchen towel to prevent soggy hash browns and ensure maximum crispiness.
• Fat Selection: Use a combination of butter and oil for optimal flavor and golden-brown exterior, creating a perfect crisp without burning.
• Uniform Thickness: Press patties to consistent 1/2-inch thickness for even cooking and guaranteed crispy texture throughout each hash brown.
• Heat Control: Maintain medium-high heat during stovetop cooking to develop a golden crust without burning the potato strands, ensuring restaurant-quality results.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg