Crispy Cinnamon-Sugar Air Fryer Banana Chips Made Easy

Crispy, sweet banana chips are a delightful snack that transforms ordinary fruit into a crunchy treat.

Air fryers have revolutionized home cooking with their efficient and health-conscious approach to creating delectable treats.

The combination of cinnamon and sugar elevates these banana chips from a simple snack to a mouthwatering indulgence.

Perfectly caramelized edges and a golden-brown color make these chips irresistibly appealing to both kids and adults.

Home cooks can easily prepare this guilt-free snack with minimal ingredients and simple techniques.

The magic of air frying ensures a healthier alternative to traditional deep-fried chips while maintaining maximum flavor and crunch.

Helpful Tips For Cinnamon-Sugar Air Fryer Banana Chips

• Slice Strategically: Cut bananas uniformly thick (about 1/4 inch) to ensure even cooking and consistent crispiness across all chips.
• Prevent Sticking: Lightly spray the air fryer basket with cooking spray or use parchment paper to stop banana slices from adhering to the surface.
• Customize Sweetness: Adjust sugar quantity based on banana ripeness – riper bananas need less added sugar since they're naturally sweeter.
• Boost Flavor Variations: Experiment with alternative spices like nutmeg, cardamom, or ginger to create unique taste profiles beyond classic cinnamon-sugar.
• Storage Savvy: Store completely cooled banana chips in an airtight container at room temperature for up to 5 days to maintain optimal crunchiness.

How To Keep Cinnamon-Sugar Air Fryer Banana Chips Crisp

• Refrigerate: Store cooled banana chips in an airtight container at room temperature for up to 5 days, keeping them crisp and delicious.
• Freeze: Transfer chips to a freezer-safe container or ziplock bag, removing excess air, and store for up to 2 months for longer preservation.
• Recrisp: Restore crunchiness by placing chips in the air fryer at 300°F for 2-3 minutes, watching carefully to prevent burning.
• Check Quality: Discard chips if they develop an off smell, appear moldy, or lose their original crisp texture.

What Goes Well With Cinnamon-Sugar Air Fryer Banana Chips

• Elevate Sweet-Savory Balance: Pair these cinnamon-sugar banana chips with sharp aged cheddar cheese for a delightful contrast between sweet and tangy flavors.
• Complement Creamy Textures: Serve alongside Greek yogurt dip or mascarpone cream to enhance the chips' crispy texture and add a luxurious smoothness.
• Create Dessert Decadence: Match with a chilled glass of spiced rum or bourbon to highlight the warm cinnamon notes and bring out the caramelized banana sweetness.
• Boost Nutritional Delight: Combine with a handful of toasted almonds or pecans to introduce a protein-rich crunch that complements the chip's delicate texture.

Tasty Spins On Cinnamon-Sugar Air Fryer Banana Chips

• Chocolate Drizzle Banana Chips: Melt dark chocolate and drizzle over cooled chips for a rich, decadent treat.
• Keto-Friendly Version: Replace sugar with erythritol or stevia, use MCT oil instead of coconut oil to create a low-carb alternative.
• Tropical Spice Blend: Swap cinnamon with a mix of nutmeg, ginger, and cardamom for an exotic flavor profile.
• Vegan Coconut Caramel Chips: Use coconut sugar and add a sprinkle of sea salt for a plant-based caramelized version that enhances natural banana sweetness.

Cinnamon-Sugar Air Fryer Banana Chips FAQs

• Can I use different types of bananas for this recipe?

Yes, ripe or slightly overripe bananas work best. Firmer, yellow bananas with minimal brown spots will create the crispiest chips.

• Do I need to remove the banana peel before slicing?

Absolutely. Always peel the banana completely before slicing it into thin, uniform pieces for even cooking and crispiness.

• What if my banana slices are too thick?

Slice bananas about 1/8 inch thick for the best texture. Thicker slices won’t crisp up properly and may remain soft in the center.

• Is an air fryer mandatory for this recipe?

While an air fryer provides the best results, you can also make banana chips in a conventional oven at 350°F, though the texture might be slightly different.

Why Cinnamon-Sugar Air Fryer Banana Chips Are So Fun

• Quick and Easy Snack: Whip up delicious banana chips in just 15 minutes with minimal prep work and simple ingredients.
• Family-Friendly Treat: Kids and adults alike will love the sweet, crispy texture and delightful cinnamon-sugar coating that transforms boring bananas into an irresistible snack.
• Healthier Alternative: Enjoy a nutritious dessert option that's baked in an air fryer, using less oil compared to traditional deep-fried chips while maintaining a satisfying crunch.
• Versatile Munchies: Perfect for after-school snacks, movie nights, lunch boxes, or as a quick energy boost during busy days.

Ingredients Needed For Cinnamon-Sugar Air Fryer Banana Chips

Main Ingredients:

Bananas: Sweet, ripe bananas that provide the base for crispy chips, best when slightly firm but not green.

Coconut Oil or Butter: Helps create a golden, crispy texture and adds richness to the banana chips.

• Sugar, Cinnamon: Classic sweet and warm spice combination that enhances the natural banana flavor, providing a delightful coating for the chips.

• Cooking Spray: Optional non-stick aid to prevent banana slices from sticking to the air fryer basket, ensuring easy removal and clean-up.

How To Cook Cinnamon-Sugar Air Fryer Banana Chips Right

Step 1: Prepare Air Fryer

Warm up your air fryer to a toasty 350°F (175°C) to get ready for banana chip magic.

Step 2: Coat Banana Slices

• Coconut oil or melted butter
• Sugar
• Ground cinnamon

Ensure each slice gets a delicious, even coating of sweet and spicy goodness.

Step 3: Arrange Chips Carefully

Spread the coated banana slices in a single layer inside the air fryer basket. Make sure no slices are touching or overlapping to guarantee maximum crispiness.

Step 4: Crisp to Perfection

Air fry the banana slices for 10-15 minutes. Midway through cooking, give the basket a gentle shake to promote even browning and prevent sticking.

Step 5: Cool and Crunch

Remove the banana chips from the air fryer and let them cool completely. This crucial step ensures they become wonderfully crisp and crunchy.

Step 6: Enjoy Your Treat

Munch on these delightful homemade banana chips as a sweet, guilt-free snack that’s packed with flavor and texture.

Crispy Cinnamon-Sugar Air Fryer Banana Chips Recipe

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4.7 from 27 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Crispy Cinnamon-Sugar Air Fryer Banana Chips deliver a sweet, guilt-free snack that whispers tropical comfort. Delicate banana slices dusted with warm cinnamon and sugar create a crunchy treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 bananas (ripe but firm), thinly sliced

Seasoning:

• 1 tablespoon (15 milliliters) coconut oil or melted butter
• 1 tablespoon (15 grams) granulated sugar or coconut sugar
• ½ teaspoon (2.5 grams) ground cinnamon

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Instructions

1. Thoroughly coat thinly sliced bananas with a delectable mixture of coconut oil, granulated sweetener, and aromatic ground cinnamon, ensuring each slice receives an even, glistening layer of flavor.
2. Calibrate the air fryer to a precise 350°F, creating an optimal environment for transforming fresh banana slices into crispy, golden delicacies.
3. Strategically position banana slices in a meticulous single layer within the air fryer basket, carefully preventing any overlap to guarantee uniform dehydration and crispness.
4. Launch the culinary transformation by initiating the air frying process, allowing the banana slices to undergo a magical metamorphosis for approximately 10-15 minutes.
5. Midway through cooking, execute a gentle basket shake to promote even browning and prevent potential sticking or uneven crisping.
6. Monitor the chips closely as they transition from soft fruit to crisp, caramelized morsels, watching for a rich golden-brown hue that signals perfect doneness.
7. After removing from the air fryer, permit the cinnamon-sugar banana chips to cool completely, which will enhance their signature crunch and allow the sugars to set perfectly.
8. Store the cooled chips in an airtight container to maintain their delightful crispness and preserve their irresistible sweet-spiced flavor profile.

Notes

• Slice bananas uniformly to ensure even cooking and crispy texture throughout the chips.
• Pat banana slices dry with paper towels before seasoning to remove excess moisture and help achieve maximum crispiness.
• Experiment with alternative sweeteners like monk fruit or stevia for a lower-sugar version that still delivers delicious flavor.
• Store cooled banana chips in an airtight container at room temperature for up to 3-4 days to maintain their

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 135
• Sugar: 8 g
• Sodium: 1 mg
• Fat: 7 g
• Saturated Fat: 6 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg