Fresh Morning Magic: Ina Garten’s Avocado & Fried Egg Tartines Recipe

Breakfast lovers rejoice as this delectable Ina Garten avocado & fried egg tartines recipe brings a gourmet twist to your morning routine.

Crisp, golden toast serves as the perfect canvas for creamy avocado spread.

Rich, velvety avocado gets a luxurious boost from perfectly crisp-edged fried eggs.

Each bite promises a symphony of textures and flavors that dance across your palate.

The simplicity of ingredients belies the sophisticated taste profile of this morning masterpiece.

Fresh herbs and a sprinkle of sea salt elevate this dish from ordinary to extraordinary.

You’ll want to savor every single morsel of this restaurant-worthy breakfast.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 4

Ingredients You’ll Want for Ina Garten’s Avocado & Egg Tartines

• Bread Slices: Crisp canvas for layering flavors, choose rustic sourdough or country-style bread for robust texture and authentic tartine experience.
• Avocados: Creamy foundation providing rich, buttery base, select ripe yet firm avocados with deep green color and gentle yielding when pressed.

• Lemon Juice: Bright acidic element that prevents avocado browning and adds zesty freshness.
• Sriracha: Spicy kick that introduces complex heat and depth to the smooth avocado mixture.
• Salt, Pepper: Essential seasoning agents that elevate and balance overall taste profile.

• Prosciutto: Delicate, salty Italian cured meat that adds elegant crispness and luxurious texture.
• Eggs: Silky protein source creating luxurious golden centerpiece, choose farm-fresh eggs for best flavor and richness.
• Butter: Smooth cooking fat that ensures perfect egg preparation and adds subtle richness.
• Microgreens, Baby Arugula: Delicate green garnish offering peppery notes and visual appeal, select vibrant, crisp leaves.

Kitchen Tools for Toasting and Assembling Tartines

• Baking Sheets: Essential for roasting prosciutto and toasting bread evenly.
• Large Sauté Pan (30 cm): Perfect for cooking eggs with precise control.
• Fork: Used to mash avocados and mix ingredients smoothly.
• Parchment Paper: Helps prevent sticking and makes cleanup easier.
• Spatula: Helpful for transferring and flipping bread during toasting.
• Bowl: Needed for mixing avocado with seasonings.
• Knife: Required for cutting and preparing ingredients.

Ina Garten’s Method for Making Her Famous Tartines

Avocado & Fried Egg Tartines

• Crispy Prosciutto Adventure

Spread prosciutto slices across a parchment-lined baking sheet. Roast in the oven until the edges curl and transform into delicate, crunchy bites. The meat will turn golden and develop a rich, intense flavor that adds a luxurious touch to your tartines.

• Bread Canvas

Arrange bread slices on a baking sheet, creating a golden foundation. Toast until the edges become warm and slightly crisp, developing a perfect base for your delicious creation.

• Creamy Avocado Blend

Scoop ripe avocados into a bowl. Crush them gently with a fork, releasing their smooth texture. Splash in bright lemon juice and a hint of spicy Sriracha to awaken the flavors with a zesty kick.

• Sunny Egg Crowning

Heat a pan with a dollop of butter, creating a silky surface. Crack eggs carefully, allowing them to sizzle and develop perfectly runny centers. Season with a sprinkle of salt and pepper for an extra layer of taste.

• Tartine Assembly

Layer the toasted bread with a generous spread of the creamy avocado mixture. Drape crispy prosciutto slices across the top. Crown each tartine with a beautifully cooked egg, letting the golden yolk peek through. Finish with a handful of fresh microgreens for a pop of color and freshness.

Tips to Switch Up Flavors in Your Tartines

• Bake prosciutto slices until they turn delicately crisp and golden, creating a stunning crunchy texture that adds incredible depth to your tartines.
• Prepare the avocado mixture and crisp prosciutto up to 2 hours in advance, keeping them separately refrigerated to maintain freshness and texture.
• Adjust the Sriracha amount to match your heat preference – start with a small drizzle and gradually increase for personalized flavor intensity.
• Experiment with different bread varieties like sourdough, whole grain, or rustic country bread to discover unique flavor combinations and textures.
• Replace prosciutto with roasted red peppers or crispy mushroom slices for a delightful meat-free version that doesn't compromise on taste or visual appeal.

How to Serve Ina’s Tartines Like a Café Brunch

• Savor the Layers: Stack the crispy prosciutto, creamy avocado spread, and perfectly fried egg for a delightful textural experience that combines crunch, smoothness, and rich flavor.
• Brunch Brilliance: Transform this tartine into a weekend brunch showstopper by pairing with fresh-squeezed orange juice or a light mimosa to elevate the morning meal.
• Customize Your Creation: Experiment with additional toppings like crumbled feta, chopped chives, or a drizzle of hot sauce to personalize the tartine and suit your taste preferences.
• Share the Moment: Serve these tartines on a beautiful wooden board for a casual, inviting presentation that encourages family and friends to gather and enjoy together.

Best Ways to Store Tartine Components Separately

• Refrigerate Wisely: Store assembled tartines separately to maintain crispy bread and fresh ingredients. Keep avocado mixture, crispy prosciutto, and fried eggs in separate airtight containers in the refrigerator for up to 2 days.
• Prep Ahead Strategies: Chop ingredients and roast prosciutto earlier in the day. Mash avocados just before serving to prevent browning. Keep lemon juice handy to slow oxidation of avocado mixture.
• Quick Reheat Technique: Warm toasted bread in the oven at 180°C (350°F) for 3-4 minutes. Quickly fry eggs fresh when ready to serve for best texture and flavor.
• Ingredient Freshness Tips: Purchase ripe avocados 1-2 days before preparing. Store uncut avocados at room temperature. Refrigerate prosciutto and eggs immediately after purchase to maintain quality and safety.

Crispy Avocado & Fried Egg Tartines Recipe

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4.7 from 31 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Ina Garten’s avocado & fried egg tartines blend creamy avocado with crisp sourdough and golden eggs. Rustic French-inspired breakfast brings simple Mediterranean flavors to morning tables, promising delightful textures you will savor.

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Ingredients

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• 4 extra-large eggs
• 4 large slices rustic bread (1.25 cm / 0.5 inch thick), such as sourdough
• 2 ripe Hass avocados, halved and pitted
• 115 g / 4 oz Italian prosciutto (4 to 8 slices)
• 30 ml / 2 tbsps freshly squeezed lemon juice
• 2.5 ml / ½ tsp Sriracha
• Kosher salt
• Freshly ground black pepper
• 30 g / 2 tbsps / ¼ stick unsalted butter
• Microgreens or baby arugula (for garnish)

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Instructions

1. Prosciutto Preparation: Arrange prosciutto slices in a single layer on a parchment-lined baking sheet, roasting at 190°C (375°F) for 7-9 minutes until edges curl and turn golden brown.
2. Bread Toasting: Simultaneously toast bread slices on a separate baking sheet for 12-15 minutes, flipping midway to achieve a light golden-brown, crisp texture.
3. Avocado Mixing: Halve avocados, remove pits, and mash in a mixing bowl. Blend with lemon juice, Sriracha sauce, salt, and black pepper, maintaining a slightly chunky consistency.
4. Egg Frying: Melt butter in a large sauté pan over medium heat. Crack eggs into four quadrants, season with salt and pepper. Cook for 1 minute, then reduce heat and cover for 2-3 minutes, ensuring set whites and soft yolks.
5. Assembly: Spread seasoned avocado mixture across toasted bread slices. Layer with crisp prosciutto and top with perfectly cooked fried eggs. Garnish with microgreens or baby arugula for a fresh finish.

Notes

• Precision Cooking: Center your oven rack to ensure uniform heat distribution and consistent toasting of prosciutto and bread.
• Crisp Prosciutto Technique: Space slices separately on parchment paper to allow fat rendering and achieve a delicate, golden crispness.
• Egg Cooking Mastery: Use medium heat and cover the pan to create perfectly set whites with luxuriously runny yolks without overcooking.
• Texture Balance: Keep avocado mash slightly chunky and maintain a light hand when mixing seasonings to preserve natural flavors and creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 15 g
• Cholesterol: 210 mg