Creamy Sausage Cheese Casserole: Your New Favorite Comfort Dish

Sausage cream cheese casserole is a hearty breakfast dish loved by many.

This meal combines savory sausage with creamy cheese, making it perfect for satisfying morning hunger.

It’s a favorite in many kitchens as a go-to recipe for rich and indulgent flavors.

The mix of flavorful sausage and smooth cream cheese provides a tasty start to the day.

When family or friends come together on weekends, this casserole often takes center stage, adding warmth to the table.

People who enjoy breakfast appreciate its simple yet robust taste, making it a versatile choice for any morning occasion.

What You’ll Need For Sausage Cream Cheese Casserole

• Sausage: Provides rich, savory flavor and protein for the casserole. Breakfast or mild Italian sausage works best.
• Cream Cheese: Adds creamy texture and tangy richness to the sausage mixture. Full-fat variety recommended for best results.

• Crescent Roll Dough: Creates a flaky, golden crust for the casserole. Packaged tube dough provides convenience and consistent texture.

• Parchment Paper: Optional lining for easy removal and cleanup of the casserole. Prevents sticking and helps with serving.

Steps To Make Sausage Cream Cheese Casserole

Step 1: Prepare Oven and Baking Dish

Warm up your oven to 375°F. Grab a 9×13-inch baking dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Cook Sausage and Cream Cheese

In a skillet over medium heat, brown the sausage until fully cooked. Reduce heat to low and mix in cream cheese, stirring until smooth and blended.

Step 3: Create Bottom Crust

Open the first package of crescent roll dough and gently press into the baking dish. Carefully seal all the perforated lines to create a solid base layer.

Step 4: Spread Sausage Filling

Pour the sausage and cream cheese mixture evenly across the dough, making sure to cover the entire surface.

Step 5: Add Top Crust

Unroll the second package of crescent roll dough and place on top of the sausage layer. Pinch and seal all edges to create a complete seal.

Step 6: Bake to Golden Perfection

Slide the dish into the preheated oven and bake for 15-18 minutes. Look for a beautiful golden-brown color across the top.

Step 7: Rest and Serve

Remove from oven and let the casserole rest for 5 minutes. Slice into squares and serve while warm and gooey.

Tips To Improve Sausage Cream Cheese Casserole

• Prevent Soggy Bottom: Use parchment paper or thoroughly grease the baking dish to ensure the crescent roll dough doesn't stick and remains crispy.
• Choose High-Quality Sausage: Select fresh, flavorful sausage without excessive grease for a more delicious and balanced casserole.
• Seal Edges Carefully: Pinch crescent roll dough seams tightly to prevent filling from leaking during baking and maintain a neat presentation.
• Customize for Dietary Needs: Substitute regular sausage with turkey or plant-based sausage for lighter versions, and use low-fat cream cheese for reduced-calorie option.
• Check Doneness Precisely: Watch the casserole closely during final minutes of baking, looking for golden-brown color and ensuring dough is completely cooked through without burning.

How To Store And Reheat Sausage Cream Cheese Casserole

• Refrigerate: Store leftover casserole in an airtight container for up to 3-4 days in the refrigerator.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months. Place in a freezer-safe container to prevent freezer burn.
• Reheat Oven: Warm refrigerated or thawed casserole at 350°F for 15-20 minutes until heated through, covering with foil to prevent drying out.
• Microwave: For quick reheating, zap individual portions on medium power for 1-2 minutes, checking temperature halfway through to ensure even heating.

What To Eat With Sausage Cream Cheese Casserole

• Pair with Zesty Bloody Mary: Craft a spicy, tangy bloody mary with extra celery salt and crisp pickle garnish to complement the rich sausage flavors.
• Recommend Fresh Green Salad: Toss a light arugula salad with lemon vinaigrette and cracked pepper to balance the casserole's hearty richness.
• Select Crisp White Wine: Choose a chilled Sauvignon Blanc or Pinot Grigio to cut through the creamy texture and provide a refreshing counterpoint.
• Serve with Pickled Vegetables: Add a side of quick-pickled cucumber or pepper relish to introduce bright, acidic notes that enhance the casserole's savory profile.

Ways To Switch Sausage Cream Cheese Casserole

• Gluten-Free Version: Replace crescent roll dough with gluten-free puff pastry or almond flour-based dough to accommodate wheat sensitivities.
• Vegetarian Alternative: Swap sausage with plant-based ground meat, crumbled tofu, or seasoned mushroom mixture for a meat-free protein option.
• Low-Carb Adaptation: Use cauliflower crust or thinly sliced zucchini as base instead of crescent rolls, reducing overall carbohydrate content.
• Spicy Southwest Remix: Add diced jalapeños, pepper jack cheese, and sprinkle chili powder into sausage mixture for a zesty flavor profile.

Common Questions About Sausage Cream Cheese Casserole

• Can I use a different type of meat instead of sausage?

Yes, you can substitute ground beef, ground turkey, or even diced chicken for a different flavor profile.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare this casserole ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.

• How can I make this recipe healthier?

Try using low-fat cream cheese, turkey sausage, and reduced-fat crescent rolls to cut down on calories and fat content.

• What side dishes work well with this casserole?

Green salad, roasted vegetables, or a light coleslaw complement this hearty dish perfectly.

Why Sausage Cream Cheese Casserole Is So Satisfying

• Quick Comfort Cuisine: Whip up a hearty casserole that satisfies hunger in no time.
• Minimal Effort Meal: Combines simple ingredients with easy preparation steps, perfect for busy cooks seeking delicious results.
• Weekend Brunch Champion: Delivers a crowd-pleasing dish that transforms ordinary breakfast into a special gathering experience.
• Family-Friendly Favorite: Kid-approved recipe with familiar flavors and straightforward cooking technique that appeals to all ages.

Creamy Sausage Cream Cheese Casserole Recipe

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4.9 from 27 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Hearty “Sausage Cream Cheese Casserole” brings comfort and richness to breakfast tables across North America. Creamy, savory layers promise a satisfying morning meal that will quickly become a weekend favorite for hungry families.

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Ingredients

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Main Protein:

• 2 packages (9.6 ounces/272 grams each) sausage crumbles

Dairy:

• 8 ounces (226 grams) cream cheese

Dough:

• 2 packages (8 ounces/227 grams each) crescent roll dough

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Instructions

1. Thoroughly coat a 9×13-inch baking vessel with cooking spray or parchment paper, then heat the oven to a precise 375°F (190°C).
2. Place sausage into a medium skillet, gently crumbling and rendering its rich flavors while folding in cream cheese until the mixture transforms into a smooth, cohesive blend.
3. Carefully unroll the first sheet of crescent roll dough, pressing it flat across the entire bottom of the prepared pan, meticulously sealing any visible perforations to create a uniform base.
4. Distribute the sausage and cream cheese concoction evenly across the dough layer, ensuring complete and consistent coverage.
5. Gently drape the second crescent roll sheet over the sausage mixture, delicately pressing and crimping the edges to create a complete seal that locks in all the savory ingredients.
6. Transfer the assembled casserole into the preheated oven, allowing it to transform for 14-16 minutes until the surface achieves a golden, appetizing hue and the interior reaches perfect doneness.
7. Remove from the oven and permit the casserole to rest momentarily, allowing the ingredients to settle before slicing into inviting portions ready for serving.

Notes

• Make this dish gluten-free by substituting crescent roll dough with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Reduce fat content by using turkey or chicken sausage and low-fat cream cheese, creating a lighter version without sacrificing flavor.
• Enhance nutritional value by adding chopped spinach or diced bell peppers to the sausage mixture, introducing extra vegetables

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 55 mg