Creamy Barefoot Contessa’s Chunky Blue Cheese & Yogurt Dip Recipe

Blue cheese lovers rejoice!

This chunky blue cheese and yogurt dip captures the bold, tangy essence of a classic appetizer that will make your taste buds dance.

Ina Garten’s mouthwatering blue cheese and yogurt dip brings restaurant-style flavor directly to your kitchen with minimal effort.

The creamy texture and intense blue cheese flavor create an irresistible combination that elevates any gathering.

Each spoonful delivers a rich, zesty punch that perfectly complements crisp vegetables or warm crusty bread.

The simple ingredients come together in minutes, promising a crowd-pleasing starter that looks impressive yet takes hardly any time to prepare.

Grab your favorite dipping companions and get ready to savor every delectable bite of this seriously addictive dip.

Pairing Tips for Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Dip into Fresh Veggie Platter: Surround the blue cheese dip with crisp, colorful raw vegetables like carrots, celery, bell peppers, and cucumber slices for a healthy and vibrant appetizer.
• Spread on Gourmet Sandwich: Use this creamy, tangy dip as a flavorful spread on sandwiches, wraps, or toasted baguette for an extra punch of taste.
• Pair with Crispy Crackers: Serve alongside artisan crackers, water crackers, or rustic breadsticks for a delightful crunch that complements the smooth, chunky texture of the dip.
• Elevate Grilled Meats: Drizzle or dollop this zesty blue cheese dip over grilled chicken, steak, or lamb to add a rich, creamy element to your main course.

Best Storage for Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Maximize Freshness & Flavor
• Refrigerate Quickly: Store the dip in an airtight container in the refrigerator for up to 4 days, keeping it chilled to maintain its creamy texture and tangy taste.
• Prevent Separation: Cover the surface with plastic wrap directly touching the dip to prevent air exposure and minimize liquid separation.
• Smart Serving Strategy: Remove the dip from the refrigerator 15-20 minutes before serving to soften slightly and enhance its rich, creamy consistency.
• Easy Prep Ahead: Make this dip up to 2 days in advance for gatherings, allowing flavors to meld and intensify in the refrigerator before your event.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours 15 minutes

Total Time: 2 hours 10 minutes

Calories: 194 kcal

Servings: 6

Ingredients in Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Yogurt: Provides a tangy, smooth foundation that lightens the dip's richness and adds a probiotic punch.
• Mayonnaise: Delivers luxurious creaminess and helps bind the ingredients for a silky texture.

• Gorgonzola Cheese: Introduces a powerful, sharp blue cheese character that gives the dip its signature bold taste.
• Shallot: Contributes a delicate, sweet onion essence that enhances the overall depth of flavor.
• Garlic: Adds a robust, aromatic kick that elevates the dip's complexity.

• Lemon Juice: Brings zesty brightness and helps balance the rich, creamy elements.
• Chives: Offers a mild, fresh herbal note that adds color and a subtle oniony freshness.
• Tabasco: Provides a subtle heat that sparks excitement and complexity.
• Salt: Amplifies and harmonizes all the incredible flavors in the dip.
• Black Pepper: Introduces a warm, slightly spicy undertone that complements the blue cheese.

Prep Tools for Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Food Processor: Essential tool for blending and mixing ingredients smoothly and quickly.
• Steel Blade: Comes with the food processor, perfect for chopping and combining dip components.
• Measuring Spoons: Helps accurately measure salt, pepper, and other seasonings.
• Cutting Board: Needed for chopping shallots, mincing garlic, and chopping chives.
• Sharp Knife: Crucial for precise chopping of ingredients.
• Serving Bowl: Used to transfer and chill the finished dip.
• Plastic Wrap: Covers the dip while chilling to preserve flavors.
• Spoon or Spatula: Helps transfer dip from processor to serving bowl.

Make Your Own Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Flavor Foundation Prep

Grab your food processor and toss in the shallots, garlic, and tangy blue cheese. This is where the magic begins, creating a creamy base that’ll make taste buds dance.

• Smooth Blend Technique

Pulse everything together until the mixture becomes a dreamy, slightly chunky texture. You want personality in every bite, not a completely smooth situation.

• Herb Awakening

Sprinkle in fresh chives, giving the dip a bright, garden-fresh essence. A few quick pulses will distribute those green gems perfectly.

• Chill and Develop

Cover your creation and let it hang out in the refrigerator. This downtime allows all those incredible flavors to mingle and get to know each other.

• Serving Celebration

Pull out some crisp veggies or crackers and dive into this incredibly delicious dip. Watch as friends and family go crazy for your homemade masterpiece.

Tweak Ideas for Barefoot Contessa Chunky Blue Cheese & Yogurt Dip

• Transform your blue cheese dip experience with these pro tips.
• Swap Gorgonzola for milder blue cheese varieties like Danish blue or creamy Roquefort to adjust the tangy punch.
• Control chunkiness by reducing food processor pulse count for a more rustic, textured dip or increase pulses for smoother consistency.
• Fold in crispy bacon bits, toasted walnuts, or finely chopped herbs like parsley for unexpected crunch and depth of flavor.
• Store dip in airtight container for up to 3-4 days, allowing flavors to meld and intensify in the refrigerator – perfect for meal prep and spontaneous snacking.

Creamy Chunky Blue Cheese & Yogurt Dip Recipe

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4.7 from 36 reviews

• Total Time: 2 hours 10 minutes
• Yield: 6 1x

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Description

Barefoot Contessa’s chunky blue cheese & yogurt dip blends creamy textures with bold flavors. Crumbled blue cheese and tangy yogurt create a perfect dip for crisp vegetables or crunchy chips you’ll crave.

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Ingredients

Scale 1x2x3x

• 4 oz (113 g) Gorgonzola, sharp (mountain) crumbled
• 7 oz (198 g) Greek-style yogurt, such as Fage Total
• ½ cup (120 ml) mayonnaise, good, such as Hellmann’s
• 2 tablespoons lemon juice, freshly squeezed
• ¼ cup (60 ml) shallot, finely chopped
• 3 tablespoons chives, fresh, minced
• 1 teaspoon garlic, minced
• 1 teaspoon salt, kosher
• ½ teaspoon black pepper, freshly ground
• 5 dashes Tabasco sauce, or to taste
• Crudités and/or crackers, for serving

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Instructions

1. Prep Components: Finely chop shallots and garlic to maximize flavor infusion and textural consistency.
2. Blend Base: Combine yogurt, mayonnaise, Gorgonzola, lemon juice, Tabasco, salt, and pepper in food processor, securing steel blade attachment. Pulse approximately 12 times to achieve a rustic, chunky texture while maintaining creamy smoothness.
3. Herb Incorporation: Gently fold in minced chives, using 2-3 brief pulses to integrate without compromising the dip’s delicate structure.
4. Finishing Technique: Transfer mixture to serving bowl, smoothing surface with spatula. Seal with plastic wrap, ensuring complete coverage to prevent oxidation and flavor degradation.
5. Flavor Development: Refrigerate for minimum 2 hours, allowing ingredients to harmonize and develop complex taste profiles.
6. Serving Preparation: Remove from refrigerator 10-15 minutes before serving, permitting slight temperature adjustment to enhance flavor nuances.
7. Presentation: Artfully arrange an assortment of crisp vegetable crudités and crackers surrounding the dip, creating an inviting and elegant display.

Notes

• Chill for Flavor Fusion: Refrigerate the dip for at least 2 hours to allow ingredients to blend and develop a deeper, more complex taste profile.
• Room Temperature Trick: Let the dip sit out for 10-15 minutes before serving to soften its texture and enhance flavor nuances.
• Texture Matters: Pulse carefully to maintain a slightly chunky consistency, avoiding over-processing that could make the dip too smooth.
• Herb Handling: Fold in chives gently with minimal pulsing to preserve their fresh flavor and prevent bruising.

• Prep Time: 10 minutes
• Cook Time: 2 hours 15 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 194
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 16 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 7 g
• Cholesterol: 20 mg