Cozy Homemade Broccoli Stilton Soup: A Creamy Winter Comfort

Creamy Broccoli Stilton soup is a tasty mix of hearty veggies and rich, tangy cheese.

This comforting dish pairs fresh broccoli with the sharp taste of Stilton for a smooth and flavorful meal.

People who cook at home or in restaurants enjoy its simple yet elegant flavor.

The bright green broccoli not only adds nutrition but also balances the creamy cheese notes perfectly.

This warm and satisfying soup turns simple ingredients into something special that feels like a cozy hug on a cold day.

Whether for lunch, dinner, or as an inviting starter on cool nights, Broccoli Stilton soup is always a good choice.

What Makes Broccoli Stilton Soup A Favorite

• Quick Weeknight Wonder: Whip up this delicious soup in just 25 minutes, perfect for busy home cooks seeking a fast, comforting meal.
• Comfort Food Champion: Creamy Stilton cheese transforms simple broccoli into a rich, luxurious soup that warms you from the inside out, making it ideal for chilly evenings.
• Flexible Ingredient Magic: Use fresh or frozen broccoli and swap Stilton for another blue cheese, allowing easy adaptation based on what's in your kitchen.
• Minimal Effort, Maximum Flavor: One-pot cooking method means less cleanup, with just a few simple steps creating a restaurant-quality soup that impresses without complicated techniques.

Everything You Need For Broccoli Stilton Soup

• Broccoli: A nutritious green vegetable with a robust, slightly bitter flavor that forms the soup's base. Fresh or frozen works well.
• Onion: Adds depth and sweetness to the soup's flavor profile. Yellow or white onions are recommended.
• Garlic: Provides a warm, aromatic undertone that complements the broccoli and cheese.

• Milk: Creates a creamy texture and softens the soup's overall taste. Whole milk offers the richest result.
• Stilton Cheese: A classic blue cheese that delivers a sharp, tangy flavor and creamy consistency. Choose a high-quality, fresh Stilton.

• Stock: Provides the liquid foundation and adds depth to the soup's flavor. Vegetable or chicken stock work perfectly.
• Salt and Pepper: Essential seasonings that enhance and balance the soup's complex flavors. Fresh ground pepper is preferable.

• Croutons: Adds a crunchy texture and complements the soup's creamy consistency. Homemade or store-bought are both suitable.

Step-By-Step For Broccoli Stilton Soup

Step 1: Prep Broccoli and Aromatics

• Wash broccoli thoroughly
• Chop broccoli into large chunks
• Dice onion finely
• Mince garlic cloves

If using frozen broccoli, you can skip the washing and chopping

Step 2: Combine Ingredients in Pot

• Chopped broccoli
• Diced onion
• Minced garlic
• Vegetable or chicken stock
• Salt
• Black pepper

Step 3: Simmer and Soften Vegetables

Bring mixture to a rolling boil

Cover pot with lid

Reduce heat and simmer for 15 minutes

Vegetables should become tender and easily pierced with a fork

Step 4: Create Smooth Soup Base

Remove pot from heat

Pour in milk

Crumble Stilton cheese into soup

Use immersion blender to blend until completely smooth

Alternatively, carefully transfer to standard blender and puree

Step 5: Finish and Serve

Check soup temperature and reheat if needed

Taste and adjust seasoning

• Extra crumbled Stilton
• Crunchy croutons

Serve immediately in warm bowls

Helpful Hints For Broccoli Stilton Soup

• Swap Stilton Wisely: Replace Stilton with blue cheese or goat cheese for a similar tangy flavor if Stilton is unavailable or too strong.
• Boost Vegetable Nutrition: Add spinach or kale during simmering to increase nutrient density and create a more complex green soup.
• Control Soup Consistency: Adjust thickness by adding more stock for a thinner soup or simmering longer to reduce liquid for a thicker texture.
• Enhance Dairy-Free Option: Substitute milk and Stilton with coconut milk and nutritional yeast for a creamy vegan alternative that maintains rich flavor.
• Maximize Flavor Depth: Sauté onions and garlic in butter before adding broccoli to develop a deeper, more caramelized taste profile.

How To Store And Warm Up Broccoli Stilton Soup

• Refrigeration: Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it cools completely before sealing.
• Freezing: Transfer cooled soup to freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Reheating Stovetop: Gently warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Microwave Method: Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly heated.

What Goes Well With Broccoli Stilton Soup

• Pair Robust Red Wine: Select a bold Cabernet Sauvignon or Merlot to complement the strong, tangy Stilton cheese flavor, cutting through the soup's creamy texture.
• Serve Crusty Artisan Bread: Grab a rustic sourdough or whole grain baguette to dip into the soup, adding delightful crunch and absorbing the rich, cheesy broth.
• Match Crisp Green Salad: Prepare a light salad with arugula, toasted walnuts, and a sharp vinaigrette to balance the soup's heaviness and provide refreshing contrast.
• Create Cheese Plate Side: Arrange additional British cheeses like aged cheddar and soft goat cheese alongside the soup, enhancing the overall dairy-forward experience.

Try These Changes For Broccoli Stilton Soup

• Dairy-Free Delight: Replace Stilton with nutritional yeast and use plant-based milk for a vegan-friendly version that maintains creamy texture.
• Low-Carb Option: Swap stock with bone broth and reduce onion quantity to minimize carbohydrates, perfect for keto dieters seeking a nutritious soup.
• Protein Power Boost: Add cooked shredded chicken or white beans during blending for extra protein, creating a more substantial meal.
• Gluten-Free Adaptation: Use gluten-free stock and replace traditional croutons with toasted almond slivers or gluten-free breadcrumbs for safe consumption.

Answers To Broccoli Stilton Soup Questions

• Can I use a different type of cheese instead of Stilton?

Yes, you can substitute Stilton with blue cheese, gorgonzola, or even cheddar for a milder flavor. Each cheese will give the soup a unique taste.

• Is this soup suitable for vegetarians?

The recipe can be vegetarian-friendly if you use vegetable stock instead of chicken stock. Just ensure the cheese is also vegetarian.

• How can I make the soup more filling?

Add some cooked potato chunks while blending to create a thicker, more substantial soup. Alternatively, serve with crusty bread or additional croutons for extra heartiness.

• Can I freeze this broccoli Stilton soup?

While you can freeze the soup, the milk and cheese may slightly separate upon thawing. It’s best consumed fresh, but if freezing, reheat gently and stir well to recombine the ingredients.

Creamy Broccoli Stilton Soup Recipe

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4.7 from 13 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Rich, creamy Broccoli Stilton Soup brings British comfort to your table with a luxurious blend of sharp cheese and tender green vegetables. Winter meals gain elegance when this classic soup arrives, inviting you to savor each warming spoonful of culinary tradition.

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Ingredients

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Main Vegetables:

• 800 grams (28.2 ounces) broccoli, fresh or frozen
• 1 onion, peeled and chopped
• 2 garlic cloves, peeled and crushed

Dairy Products:

• 300 milliliters (10.1 fluid ounces) milk
• 160 grams (5.6 ounces) Stilton cheese, grated or crumbled
• 40 grams (1.4 ounces) Stilton cheese, crumbled on top

Liquid and Optional Garnish:

• 750 milliliters (25.4 fluid ounces) stock
• Croutons (optional)

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Instructions

1. Prepare fresh or frozen broccoli by roughly chopping into medium-sized florets, ensuring even cooking and easier blending.
2. Select a spacious cooking pot and combine broccoli with finely diced onions and minced garlic, creating a flavor foundation for the soup.
3. Pour vegetable or chicken stock into the pot, seasoning generously with freshly ground black pepper and kosher salt to enhance the overall taste profile.
4. Ignite the stovetop and bring the liquid mixture to a vigorous boil, then immediately reduce heat to create a gentle simmer.
5. Cover the pot with a tight-fitting lid and allow ingredients to cook undisturbed for approximately 15 minutes, or until vegetables reach a tender, soft consistency.
6. Carefully remove the pot from heat and introduce cold milk and crumbled Stilton cheese, which will create a rich, creamy texture.
7. Utilize an immersion blender to transform the mixture into a smooth, velvety soup, ensuring no large vegetable chunks remain.
8. If the soup has cooled during blending, return it to low heat and warm gently, avoiding rapid boiling.
9. Ladle the soup into serving bowls and garnish with additional crumbled Stilton cheese and crispy croutons for textural contrast.

Notes

• Select fresh broccoli with vibrant green color and firm florets for maximum flavor and nutrition.
• Frozen broccoli works perfectly as a convenient alternative, saving prep time without compromising taste.
• Use a sharp chef’s knife to chop broccoli into uniform chunks, ensuring even cooking and consistent texture.
• Opt for low-sodium vegetable stock to control salt levels and allow more precise seasoning.
• Choose quality Stilton cheese from art

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 30mg