Irresistibly Crispy Crab Cake Egg Rolls with Zesty Lemon Dip

Crab cake egg rolls bring a unique twist to your appetizer menu.

These crispy, golden treats pair the sweet taste of crab meat with the satisfying crunch of an egg roll wrapper.

Both seasoned chefs and enthusiastic kitchen adventurers have fallen in love with this dish that brings together Asian and coastal American tastes.

Inside, you’ll find a mix of fresh crab, herbs, and light seasonings that create an unforgettable bite.

When served with a tangy lemon dip, these egg rolls turn any seafood starter into something truly special.

Their blend of textures and lively flavors makes crab cake egg rolls a must-have for parties and special events.

How To Make Crispy Crab Cake Egg Rolls With Lemon Dip

Step 1: Prepare Flavor-Packed Filling

• Fresh lump crab meat
• Finely chopped celery
• Thinly sliced green onions
• Creamy mayonnaise
• Tangy Dijon mustard

Gently fold ingredients together until harmoniously blended, preserving the delicate crab texture.

Step 2: Wrap Culinary Treasures

Spread out crisp egg roll wrappers on a clean work surface. Spoon a generous dollop of crab mixture into the center of each wrapper. Carefully fold the bottom corner over the filling, then fold in the side edges to create a tight seal. Roll upward, ensuring a snug and secure package.

Step 3: Achieve Golden Crispiness

Heat vegetable or canola oil in a deep skillet or fryer to a sizzling temperature. Carefully lower egg rolls into the hot oil, cooking in small batches. Fry until each roll transforms into a gorgeous golden brown, turning occasionally to ensure even crispiness (approximately 3-4 minutes per side).

Step 4: Drain and Perfect

Transfer the crispy egg rolls onto a paper towel-lined plate, allowing excess oil to drain. The towels will help maintain that irresistible crunch.

Step 5: Create Tangy Lemon Dip

• Fresh lemon juice
• Mayonnaise
• Hint of zesty Dijon mustard
• Finely chopped fresh herbs

Step 6: Serve and Enjoy

Arrange the piping hot egg rolls on a serving platter alongside the bright, citrusy dipping sauce. Garnish with extra green onions or fresh herbs for a pop of color and additional flavor.

Tips For Crispy Crab Cake Egg Rolls With Lemon Dip Success

• Seal Edges Perfectly: Wet the edges of egg roll wrappers with water to ensure a tight seal and prevent filling from leaking during frying.
• Choose Fresh Crab: Select high-quality, fresh lump crab meat for the best flavor and texture in your egg rolls.
• Drain Excess Moisture: Pat crab meat dry with paper towels to remove extra liquid, preventing soggy egg rolls.
• Control Oil Temperature: Maintain oil at 350-375°F for crispy, evenly cooked egg rolls without absorbing too much oil.
• Gluten-Free Option: Substitute regular egg roll wrappers with gluten-free rice paper wrappers for a celiac-friendly alternative.

How To Keep Crispy Crab Cake Egg Rolls With Lemon Dip Fresh

• Refrigerate: Store leftover egg rolls in an airtight container within 2 hours of cooking. Place them in a single layer to prevent sticking and maintain crispiness.
• Freeze: Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. They'll stay fresh for up to 1 month.
• Reheat Oven: Preheat to 375°F. Arrange egg rolls on a baking sheet and cook for 10-12 minutes, turning halfway to ensure even heating and restore crunchiness.
• Reheat Air Fryer: Set temperature to 350°F. Warm egg rolls for 3-4 minutes until heated through and crispy, avoiding soggy texture.

Pairing Suggestions For Crispy Crab Cake Egg Rolls With Lemon Dip

• Pair with Crisp White Wine: Select a light, zesty Sauvignon Blanc or Pinot Grigio that complements the delicate crab meat and cuts through the richness of the fried egg roll.
• Enhance with Fresh Citrus Salad: Create a bright side salad with mixed greens, grapefruit segments, and a light citrus vinaigrette to balance the crispy texture and provide a refreshing contrast.
• Match with Tangy Remoulade Sauce: Prepare a homemade remoulade with chopped pickles, capers, and fresh herbs to add extra depth and Louisiana-style zest to the crab cake egg rolls.
• Accompany with Chilled Seafood Slaw: Whip up a cool, crunchy coleslaw with julienned green apple, red cabbage, and a light mayo-based dressing to complement the warm, crispy egg rolls.

Tasty Takes On Crispy Crab Cake Egg Rolls With Lemon Dip

• Gluten-Free Crab Rolls: Replace egg roll wrappers with gluten-free rice paper wrappers or lettuce leaves for a lighter, celiac-friendly option.
• Seafood Allergic Alternative: Swap crab meat with shredded chicken or finely chopped mushrooms to create a similar texture and flavor profile.
• Low-Carb Version: Use thinly sliced zucchini or cucumber as wrapper substitutes, baking instead of frying for a healthier approach.
• Vegetarian Adaptation: Substitute crab with mashed hearts of palm, chopped artichoke hearts, or plant-based crab alternatives made from jackfruit or tofu.

FAQs For Crispy Crab Cake Egg Rolls With Lemon Dip

• Are crab cakes traditionally made as egg rolls?

No, this is a creative fusion dish that combines the flavors of classic crab cakes with the crispy texture of egg rolls, offering a unique twist on two popular appetizers.

• Can I use imitation crab meat instead of real crab?

While you can use imitation crab, the recipe will taste best with fresh lump crab meat, which provides a richer, more authentic seafood flavor and better texture.

• How do I prevent the egg rolls from falling apart during frying?

Make sure to seal the edges of the egg roll wrapper tightly by moistening the edges with water and pressing firmly when folding, which helps prevent the filling from leaking during cooking.

• What makes the lemon dip special for these crab cake egg rolls?

The lemon dip provides a bright, tangy contrast to the rich, crispy egg rolls, complementing the delicate crab meat and adding a refreshing element to the appetizer.

Why Crispy Crab Cake Egg Rolls With Lemon Dip Steal The Show

• Elevate Weeknight Dinners: Turn ordinary meals into exciting culinary experiences with these gourmet crab cake egg rolls that bring restaurant-quality flavor right to your kitchen.
• Minimal Prep, Maximum Flavor: Whip up these crispy delights in under 30 minutes with simple ingredients and easy folding techniques that make cooking feel like a breeze.
• Quick Entertainment Hero: Impress guests at parties or game nights with these crowd-pleasing appetizers that combine the classic comfort of crab cakes with the crunch of egg rolls.
• Versatile Crowd-Pleaser: Perfect for everything from casual family dinners to sophisticated cocktail parties, these egg rolls adapt to any gathering while satisfying diverse taste preferences.

What You’ll Need For Crispy Crab Cake Egg Rolls With Lemon Dip

• Lump Crab Meat: Rich seafood protein that forms the heart of the filling, select fresh or high-quality refrigerated crab meat for best flavor and texture.

• Celery, Green Onions: Crisp vegetables that add fresh crunch and subtle sharpness to the crab mixture, choose firm and bright green produce.
• Mayonnaise: Creamy binder that helps hold the filling together and adds richness.
• Dijon Mustard: Tangy condiment that provides a slight kick and depth of flavor.

• Egg Roll Wrappers: Thin, crispy shell for encasing the crab filling, look for fresh wrappers in the refrigerated section.
• Cooking Oil: Neutral oil for deep frying that creates a golden, crispy exterior, vegetable or canola oil works best.

• Lemon: Bright citrus element that cuts through the richness and adds freshness to the egg rolls, choose a ripe, juicy lemon.

Crave-Worthy Crispy Crab Cake Egg Rolls with Lemon Dip Recipe

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4.7 from 25 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Crispy Crab Cake Egg Rolls blend Maryland’s coastal charm with Asian-inspired crunch, wrapping succulent seafood in golden, crackling pastry. Zesty lemon dip provides a tangy counterpoint, inviting diners to savor each delectable bite of this innovative culinary fusion.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) lump crab meat
• 8 egg roll wrappers

Vegetables and Herbs:

• 2 tablespoons (30 ml) finely chopped celery
• 2 green onions, finely sliced

Seasonings and Binding Ingredients:

• 1 tablespoon (15 ml) mayonnaise
• 1 teaspoon (5 ml) Dijon mustard
• Oil, for frying

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Instructions

1. Gently fold lump crab meat with finely diced celery, thinly sliced green onions, creamy mayonnaise, and zesty Dijon mustard in a mixing bowl, ensuring ingredients are evenly distributed without breaking the delicate crab meat.
2. Position egg roll wrapper diagonally on a clean work surface, placing a precise dollop of seafood mixture in the center of the wrapper.
3. Carefully fold the bottom corner of the wrapper over the filling, tucking it snugly against the ingredients.
4. Fold the side corners inward, creating tight triangular edges to prevent filling from escaping during cooking.
5. Continue rolling the wrapper upward, using a light brushing of water to seal the final top corner, creating a compact cylindrical shape.
6. Pour vegetable oil into a deep skillet, heating to 350°F, ensuring sufficient depth for complete submersion of egg rolls.
7. Gently lower prepared rolls into the hot oil, frying until they transform into a rich golden-brown color with a crispy exterior, approximately 2-3 minutes per side.
8. Transfer fried egg rolls onto a wire rack lined with paper towels, allowing excess oil to drain and maintaining their crispness.
9. Whisk together fresh lemon juice, mayonnaise, and a hint of zest to create a bright, tangy dipping sauce that complements the rich crab filling.
10. Plate the sizzling egg rolls alongside the vibrant lemon dip, serving immediately to preserve their optimal crunch and temperature.

Notes

• Select high-quality lump crab meat for the best texture and flavor in your egg rolls.
• Avoid overmixing the crab filling to prevent breaking up the delicate meat chunks.
• Pat the crab meat dry before mixing to ensure a crisp exterior when frying.
• Use room temperature egg roll wrappers to prevent cracking during rolling.
• Seal the edges with a bit of water to prevent the filling from leaking during f

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg