Ina Garten’s One-Pot Oven Risotto Recipe: Fuss-Free Magic

Creamy, comforting risotto can sometimes feel like a labor of love, but Ina Garten’s one-pot oven risotto recipe changes everything.

No more constant stirring or watching the stove like a hawk.

This ingenious method takes all the complexity out of traditional risotto preparation.

The dish comes together effortlessly, blending rich parmesan with tender arborio rice in a single baking dish.

Warm, golden, and incredibly satisfying, this recipe delivers restaurant-quality results with minimal effort.

You’ll be amazed at how such simple ingredients can create such a luxurious meal.

Grab your ingredients and get ready to experience risotto like never before.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Calories: 400 kcal

Servings: 4

Ingredients List for Ina Garten One-Pot Oven Risotto

• Shallots: Adds delicate sweetness and aromatic depth to the risotto's foundation.
• Olive Oil: Creates smooth, rich cooking surface and enhances overall flavor profile.

• Arborio Rice: Creamy, starchy Italian rice perfect for authentic risotto texture.
• Chicken Stock: Provides rich, savory liquid base for developing risotto's luxurious consistency.
• Saffron Threads: Delivers golden color and subtle exotic flavor complexity.
• White Wine: Introduces bright, acidic undertone that elevates the dish's sophistication.

• Parmesan Cheese: Brings nutty, salty dimension and helps create ultimate creamy texture.
• Butter: Adds silky smoothness and rounds out the risotto's rich flavor profile.
• Salt and Pepper: Essential seasonings that balance and enhance all other ingredients.
• Asparagus: Introduces fresh, tender vegetable element with delightful green crunch.

Tools You’ll Need for Ina Garten’s Oven-Baked Risotto

• Dutch oven: Large, heavy-bottomed pot essential for stovetop and oven cooking.
• Wooden spoon: Perfect for stirring risotto and creating creamy texture.
• Measuring cups: Accurately measure chicken stock and wine.
• Measuring spoons: Precisely measure salt, pepper, and saffron.
• Cutting board: Prepare shallots and dice butter.
• Sharp knife: Chop shallots and trim asparagus.
• Grater: Grate fresh Parmesan cheese for serving.
• Mixing bowl: Temporarily hold cooked asparagus and shallots.

Step-by-Step: Ina Garten’s One-Pot Oven Risotto

Cozy Kitchen Risotto Adventure

• Oven Warmup The kitchen awaits with a gentle 350°F embrace, creating the perfect cooking environment for our risotto journey.
• Veggie Dance Sizzle shallots and asparagus in a Dutch oven, letting them mingle and soften, creating a flavor foundation that sings with freshness.
• Rice Transformation Coat the rice in a whisper of olive oil, preparing it for its creamy transformation, ready to absorb all the delicious flavors ahead.
• Liquid Magic Pour chicken stock and saffron into the pot, then let the oven work its magic, slowly coaxing the rice into tender submission for about 35 minutes.
• Flavor Symphony Pull the pot from the oven and invite white wine to the party. Stir in Parmesan, butter, and a sprinkle of salt and pepper, watching the risotto become gloriously creamy.
• Final Flourish Gently fold the reserved asparagus and shallots back into the risotto, creating a harmonious blend of textures and tastes that will make taste buds dance with joy.

Smart Tips for Ina Garten’s Risotto Success

• Select only genuine Italian Arborio or Carnaroli rice for authentic, creamy texture that releases perfect starches during cooking.
• Select a dry white wine like pinot grigio or sauvignon blanc to enhance the risotto's depth without overpowering delicate flavors.
• Swap asparagus with seasonal vegetables like spring peas, roasted butternut squash, or wild mushrooms to create exciting flavor combinations.
• Transform this side dish into a complete meal by adding cooked shrimp, crispy pancetta, or roasted chicken directly into the final risotto mixture.
• Experiment with different hard cheeses like pecorino romano, aged gouda, or fontina to introduce unique, rich undertones to your risotto.

Plating Ideas for Ina Garten’s Creamy Risotto

• Plate with Elegance: Serve this creamy risotto in wide, shallow pasta bowls that showcase the dish's beautiful texture and vibrant asparagus pieces.
• Garnish with Flair: Sprinkle freshly chopped chives or parsley on top for a pop of color and added fresh herb flavor that complements the rich, saffron-infused rice.
• Wine Pairing Perfection: Choose a crisp white wine like Pinot Grigio or Sauvignon Blanc to enhance the risotto's delicate flavors and cut through its creamy richness.
• Create a Complete Meal: Accompany the risotto with a light arugula salad dressed in lemon vinaigrette or serve alongside grilled chicken for a satisfying and complete dinner experience.

Meal Prep & Storage for Ina Garten’s One-Pot Risotto

• Refrigerate Smartly: Store leftover risotto in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator, maintaining best texture and flavor.
• Revive with Liquid: When reheating, add a splash of chicken stock or water to restore creamy consistency. Warm gently in microwave or stovetop, stirring frequently to prevent sticking.
• Freeze with Caution: While possible to freeze, risotto's delicate texture might slightly change. Freeze in sealed containers for up to 1 month, but expect slightly separated grains upon thawing.
• Meal Prep Strategy: Prepare risotto ingredients earlier in the day. Chop shallots and asparagus ahead of time, storing separately in refrigerator to streamline evening cooking process.

Comforting Ina Garten One-pot Oven Risotto Recipe

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4.5 from 26 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Ina Garten’s one-pot oven risotto delivers creamy comfort with minimal kitchen effort. Parmesan, white wine, and arborio rice combine for a luxurious meal that simplifies traditional risotto preparation while ensuring rich, satisfying flavors you will devour.

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Ingredients

Scale 1x2x3x

• 1 lb fresh asparagus (tough ends removed, cut diagonally in 1-inch lengths)
• 1.5 cups (10 oz) Arborio rice
• 1 cup freshly grated Italian Parmesan cheese
• 5–6 cups simmering chicken stock (preferably homemade)
• 0.5 cup dry white wine
• 1.25 cups thinly sliced shallots (2 large)
• 3 tbsps unsalted butter (diced)
• 0.5 tsp saffron threads
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Preparation: Preheat the oven to 350°F (175°C), positioning the rack in the center for optimal heat distribution.
2. Sauté Foundation: In an 11-inch Dutch oven, heat olive oil over medium flame. Sauté shallots until they become translucent and release their aromatic essence, approximately 2 minutes.
3. Vegetable Prelude: Introduce asparagus to the shallot base, cooking while stirring intermittently until achieving a crisp-tender consistency. Transfer the vegetable medley to a holding bowl for later incorporation.
4. Rice Coating: Without cleansing the Dutch oven, drizzle additional olive oil and add Arborio rice. Gently coat each grain, ensuring a uniform oil gloss that promises depth of flavor.
5. Liquid Integration: Pour chicken stock over the rice, sprinkling saffron threads to impart a golden hue and distinctive fragrance. Securely cover the Dutch oven and transfer to the preheated oven.
6. Oven Transformation: Bake for 35 minutes, allowing the rice to absorb liquid and develop a tender, creamy texture. The slow, enveloping heat cultivates risotto’s signature luxurious consistency.
7. Flavor Layering: Extract the Dutch oven from the oven and introduce white wine, stirring to integrate and liberate any caramelized essence clinging to the pot’s bottom.
8. Final Enrichment: Incorporate remaining chicken stock, Parmesan cheese, butter, salt, and black pepper. Vigorously stir with a wooden spoon for 2-3 minutes, encouraging starch release and creating a silky, creamy canvas.
9. Vegetable Reunion: Fold the reserved asparagus and shallots into the risotto, allowing them to warm and harmonize with the creamy rice.
10. Presentation: Serve immediately, crowning with an additional dusting of Parmesan cheese to elevate the dish’s richness and visual appeal.

Notes

• Prep Like a Pro: Use fresh, high-quality Arborio rice for the creamiest texture and authentic risotto experience.
• Temperature Trick: Keep chicken stock warm before adding to prevent temperature shock and ensure even cooking.
• Saffron Secret: A pinch of saffron transforms the dish with its luxurious golden color and complex flavor profile.
• Stirring Strategy: Vigorous stirring at the end releases rice starches, creating that signature creamy risotto consistency.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 30 mg