Ina Garten’s Heartwarming Chicken Ramen-noodle Soup Recipe

Steaming bowls of comfort await with this delightful chicken ramen-noodle soup that captures Ina Garten’s culinary magic.

Rich, aromatic broth swirls with tender noodles and succulent chicken pieces.

Every spoonful promises warmth and depth of flavor that soothes the soul.

This recipe blends traditional techniques with modern twists, creating a harmonious meal that feels both familiar and exciting.

Seasonal vegetables and carefully selected spices dance together in a symphony of taste.

Home cooks will love how simple ingredients combine to create something extraordinary.

Grab your pot and get ready to savor a soup that turns an ordinary evening into a memorable dining experience.

Cooking Instructions for Ina’s Chicken Ramen Soup

• Chicken Roasting

Prepare a warm oven environment to transform raw chicken into tender, flavorful meat. Place chicken breasts on a sheet pan, allowing natural oils and seasonings to enhance its deliciousness.

• Vegetable Foundation

Create a flavor base by gently sautéing onions until they become translucent and sweet. Introduce carrots for subtle crunch and warmth, then awaken the senses with aromatic ginger and garlic.

• Liquid Symphony

Pour chicken stock into the pot, letting it dance and simmer, developing a rich, comforting broth that will embrace all ingredients.

• Noodle and Green Integration

Merge shredded chicken with silky ramen noodles and crisp bok choy. Allow these elements to mingle and soften, creating a harmonious blend of textures and flavors.

• Final Flourish

Remove from heat and sprinkle fresh scallions across the surface, adding a final layer of brightness and freshness. Ladle into warm bowls and enjoy the soul-warming creation.

Tips for Adjusting Spice or Broth Depth

• Ensure chicken is juicy by using a meat thermometer to check internal temperature reaches 165°F, preventing dryness and guaranteeing tender meat.
• Replace chicken with tofu, shredded pork, or poached salmon for diverse protein options that keep the soup exciting and adaptable to different dietary preferences.
• Enhance the broth's richness by adding a splash of rice wine, mirin, or a small amount of fish sauce for an umami-packed flavor profile that elevates the entire dish.
• Experiment with additional vegetables like sliced mushrooms, baby spinach, or julienned zucchini to increase nutritional value and create a more colorful, textured soup.
• Prepare the broth and roasted chicken a day in advance, storing separately in the refrigerator to save time and develop deeper flavors before final assembly.

How to Serve This Cozy Soup Like Ina Would

• Elevate Your Soup Experience: Pair this comforting chicken ramen soup with crispy sesame seed crackers or toasted baguette slices for added crunch and texture.
• Garnish with Flair: Top each bowl with fresh cilantro, a soft-boiled egg, or a sprinkle of toasted sesame seeds to enhance visual appeal and introduce extra layers of flavor.
• Create a Complete Meal: Serve alongside a light Asian-inspired salad with cucumber, radish, and a ginger-soy dressing to balance the warmth of the soup and provide a refreshing contrast.
• Customize Your Bowl: Let diners add personalized toppings like sriracha sauce, chili oil, or extra scallions at the table for a fun, interactive dining experience that allows individual taste preferences.

Soup Storage Tips & Reheating Notes

• Refrigerate Wisely: Store leftover soup in an airtight container for up to 3-4 days. Keep noodles and broth separate to prevent soggy texture and maintain optimal freshness.
• Freeze for Later: Transfer cooled soup to freezer-safe containers, leaving space for expansion. Freeze for maximum 2 months. Thaw overnight in refrigerator before reheating gently on stovetop.
• Reheat with Care: Warm soup slowly over medium-low heat, stirring occasionally. Add a splash of fresh chicken stock to restore original consistency and prevent noodles from becoming mushy.
• Prep Ahead Strategy: Roast chicken and chop vegetables in advance. Store separately in refrigerator for quick assembly during busy weeknights, reducing total cooking time by 20-30 minutes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 6

What You’ll Need for Chicken Ramen-Noodle Soup by Ina Garten

• Chicken Breasts: Premium cut that provides lean, tender meat with robust flavor; choose organic or free-range for superior taste and texture.
• Chicken Stock: Foundation of soup's depth; select low-sodium versions for better control of salt levels.

• Onion, Carrots: Classic flavor base with natural sweetness and crunch; select firm, fresh produce without blemishes.
• Ginger, Garlic: Powerful flavor enhancers that add warmth and complexity; choose fresh roots with smooth, tight skin.
• Bok Choy: Crisp, nutritious green with mild peppery notes; pick leaves with vibrant green color and firm stems.
• Scallions: Fresh, zippy garnish that adds brightness; select bright green stalks with white, firm bases.

• Soy Sauce: Umami-rich liquid that deepens overall taste; opt for low-sodium or traditional Japanese brands.
• Ramen Noodles: Quick-cooking base that adds satisfying texture; choose fresh or dried varieties.
• Olive Oil: Helps sauté vegetables and roast chicken; select extra virgin for best flavor.
• Salt, Pepper: Essential seasoning to elevate and balance flavors; use freshly ground black pepper for maximum impact.

Tools to Create Comforting Ramen at Home

• Sheet Pan: Essential for roasting chicken evenly and catching drips.
• Heavy-Bottomed Pot or Dutch Oven: Large pot for sautéing vegetables and simmering soup.
• Cutting Board: Needed for chopping onions, carrots, ginger, garlic, and scallions.
• Sharp Knife: Crucial for precise vegetable and chicken cutting.
• Wooden Spoon or Spatula: Perfect for stirring and sautéing ingredients.
• Measuring Spoons: Helps accurately measure oil and seasonings.
• Tongs: Useful for handling and shredding chicken.

Comforting Ina Garten Chicken Ramen-noodle Soup Recipe

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4.5 from 10 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Ina Garten’s chicken ramen-noodle soup delights with comforting Asian-inspired flavors and rich, hearty broth. Satisfying noodles and tender chicken create a perfect meal that welcomes home cooks into a world of simple, delicious cooking.

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Ingredients

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• 2 chicken breasts (split, 1 whole, skin-on, bone-in)
• 10 cups (2.4 liters) chicken stock (simmering, preferably homemade)
• 3 tbsps canola or vegetable oil (plus extra for chicken)
• 1.5 cups yellow onion (chopped, 1 large, about 150 grams)
• 2 cups carrots (sliced, 0.5-inch thick, about 3 to 5 carrots, about 250 grams)
• 8 oz (225 grams) baby bok choy (leaves separated, trimmed, and cleaned)
• 6 scallions (white and green parts, trimmed and sliced diagonally)
• 3 tbsps fresh ginger (peeled and minced, about 30 grams)
• 1 tbsp garlic (minced, about 3 cloves)
• 1 tbsp soy sauce (such as Kikkoman)
• 1 package (3 oz/85 grams) ramen noodles (discard flavor pack)
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Roast Chicken: Preheat oven to 350°F (175°C). Position chicken breasts on a baking sheet, drizzle with olive oil, season with kosher salt and black pepper. Roast for 35-40 minutes until fully cooked. Cool briefly, remove skin and bones, then tear meat into substantial chunks.
2. Develop Flavor Base: Heat vegetable oil in a heavy-bottomed pot over moderate heat. Sauté onions until translucent, add carrots and cook until softened. Introduce ginger and garlic, cooking briefly to release aromatic qualities, creating a robust foundation for the soup.
3. Construct Broth: Pour chicken stock into the pot, bringing to a vigorous boil. Reduce heat and simmer for 10-12 minutes, allowing flavors to meld and intensify. Incorporate shredded chicken and soy sauce, adjusting seasoning to enhance depth and complexity.
4. Integrate Noodles and Vegetables: Add ramen noodles and bok choy stems to the simmering broth. Cook for 2-3 minutes until noodles become tender and vegetables maintain a crisp texture. This step ensures a perfect balance of softness and crunch.
5. Garnish and Serve: Remove from heat, gently fold in bok choy leaves and green onions. Ladle into warm bowls, ensuring an even distribution of chicken, noodles, and vegetables. Serve immediately to preserve the soup’s vibrant flavors and optimal temperature.

Notes

• Roast Chicken Strategically: Skin-side up positioning ensures even browning and prevents drying out during roasting.
• Sauté Vegetables Patiently: Slow cooking develops deeper flavor foundations and prevents burning or uneven texture.
• Control Broth Intensity: Simmering allows flavor concentration without aggressive boiling that could toughen ingredients.
• Timing Matters: Add delicate vegetables like bok choy leaves last to preserve vibrant color and crisp texture.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: Japanese

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg