Hearty Baked Potato Chicken Broccoli Casserole: A Cozy Dinner Joy

Baked potato chicken broccoli casserole is the perfect dish for cozy meals.

This recipe brings together hearty ingredients that make mealtime special with family and friends.

People love how it turns simple items into a tasty experience everyone can enjoy.

You’ll find layers of tender chicken, crunchy broccoli, and soft potatoes creating a mix of textures and flavors.

It showcases a timeless way to prepare one-dish meals that feel both familiar and comforting.

With its warm, cheesy goodness, this dish captures the spirit of home-style cooking that unites loved ones at the dinner table.

Why People Enjoy Baked Potato Chicken Broccoli Casserole

• Speedy Weeknight Wonder: Whip up this hearty casserole in under an hour, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• One-Dish Meal Magic: Combine potatoes, chicken, broccoli, and bacon into a single comforting dish that satisfies multiple food groups and minimizes cleanup time.
• Customizable Comfort Food: Easily swap ingredients like using different cheeses, adding alternative proteins, or adjusting seasonings to match your family's taste preferences.
• Budget-Friendly Crowd-Pleaser: Transform simple, affordable ingredients into a filling meal that stretches your grocery budget while delivering maximum flavor and satisfaction.

What’s Inside Baked Potato Chicken Broccoli Casserole

• Chicken, Bacon: Hearty protein sources that add rich flavor and texture to the casserole.

• Broccoli, Potato: Fresh produce providing nutrients, substance, and earthy undertones.

• Butter, Sour Cream, Shredded Cheese: Creamy elements that bind ingredients and enhance richness.
• Salt, Pepper, Garlic Powder, Paprika: Classic seasonings that boost overall taste profile.

• Baking Dish: Essential for casserole preparation and serving.
• Oven: Cooking equipment needed to achieve golden, melted result.

Steps For Baked Potato Chicken Broccoli Casserole

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C) and grab a 2-quart baking dish to grease it up.

Step 2: Transform Potatoes

• Toss potato chunks into boiling water
• Cook until they're super tender (10-15 minutes)
• Drain and return to the pot

Step 3: Prepare Veggie and Meat Companions

• Roast or steam broccoli until it's perfectly crisp
• Fry bacon until it crackles and crumbles

Step 4: Create Creamy Potato Base

• Butter
• Sour cream
• Salt
• Pepper
• Garlic powder
• Paprika

Whip until the mixture becomes cloud-like and fluffy

Step 5: Build Your Flavor Layers

• Roasted broccoli
• Shredded chicken
• Crispy bacon crumbles
• First cup of shredded cheese

Transfer the entire mixture to the greased baking dish

Sprinkle remaining cheese on top

Step 6: Bake and Devour

Slide the dish into the oven

Bake 20-25 minutes until cheese melts and center bubbles

Let it rest for 5 minutes

Dig in and enjoy your comfort food masterpiece!

Helpful Hints For Baked Potato Chicken Broccoli Casserole

• Potato Perfection: Boil potatoes just until fork-tender to prevent mushiness and maintain their ideal texture for mashing.
• Cheese Melting Magic: Use freshly shredded cheese for smoother melting and better flavor compared to pre-packaged options.
• Broccoli Brightness: Steam or roast broccoli briefly to keep it crisp and prevent soggy texture in the final casserole.
• Bacon Boost: Crisp bacon completely before crumbling to add extra crunch and maximize flavor throughout the dish.
• Diet-Friendly Swap: Replace sour cream with Greek yogurt for a lighter version, and use turkey bacon for a lower-fat alternative.

How To Store And Heat Baked Potato Chicken Broccoli Casserole

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap casserole tightly in freezer-safe containers or aluminum foil. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Reheat Oven: Thaw overnight in refrigerator. Preheat oven to 350°F. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Microwave Option: Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval. Add splash of milk to restore moisture and prevent rubbery texture.

What Tastes Good With Baked Potato Chicken Broccoli Casserole

• Pair Perfectly With Crisp White Wine: Sauvignon Blanc cuts through the rich, creamy casserole with its bright acidity and herbal notes, complementing the dish's savory flavors.
• Serve Alongside Fresh Arugula Salad: Create a light, peppery green salad with lemon vinaigrette to balance the casserole's hearty and cheesy profile, adding freshness to each bite.
• Complement with Tangy Pickled Vegetables: Prepare quick pickled cucumbers or cauliflower to provide a zesty, crunchy contrast against the soft, cheesy potato chicken mixture.
• Match with Craft Beer Recommendation: Choose a mild amber ale with subtle malt sweetness that enhances the bacon's smoky undertones and stands up to the casserole's robust ingredients.

New Twists On Baked Potato Chicken Broccoli Casserole

• Dairy-Free Deconstructed: Replace sour cream with coconut cream, use dairy-free cheese alternative, and swap butter for olive oil to create a lactose-free version.
• Low-Carb Cauliflower Swap: Substitute potatoes with cauliflower florets for a keto-friendly option. Use almond flour to maintain creamy texture and reduce carbohydrate content.
• Vegetarian Protein Power: Remove chicken and bacon, add plant-based protein like tofu or chickpeas. Incorporate nutritional yeast for extra cheesy flavor without meat.
• Gluten-Free Comfort Bowl: Use gluten-free certified ingredients. Replace regular cheese with certified gluten-free cheese and ensure all seasonings are wheat-free for sensitive individuals.

Baked Potato Chicken Broccoli Casserole FAQ

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.

• Is there a way to make this dish healthier?

Use Greek yogurt instead of sour cream, opt for low-fat cheese, and choose lean chicken breast to reduce calories and fat content.

• Can I prepare this casserole ahead of time?

Absolutely! Assemble the casserole up to a day in advance, cover, and refrigerate. When ready to bake, add an extra 10 minutes to the cooking time.

• What can I substitute for bacon if I don't eat pork?

Try turkey bacon, crispy prosciutto, or smoked chicken strips as alternatives that still provide a similar savory crunch.

Comforting Baked Potato Chicken Broccoli Casserole Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy “Baked Potato Chicken Broccoli Casserole” combines hearty comfort with nutritious ingredients in one delightful dish. Cheesy layers and tender chicken promise a satisfying meal that delivers warmth and flavor in each comforting bite.

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Ingredients

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Main Ingredients:

• 3 lbs (1.36 kg) red potatoes, cut into 1-inch pieces
• 3 cups cooked, chopped chicken
• 1 medium head broccoli, cut into florets (2–3 cups)

Dairy and Cheese:

• 2 cups shredded cheese (cheddar, Mexican blend, etc.), divided
• 1 cup sour cream
• 4 tablespoons butter, room temperature

Seasonings and Toppings:

• ½–1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 4 slices cooked bacon, crumbled

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Instructions

1. Warm the kitchen oven to 350°F (175°C) and generously coat a medium-sized baking vessel with cooking spray or butter to prevent sticking.
2. Submerge potato chunks in boiling water, allowing them to simmer until effortlessly pierced by a fork, approximately 10-15 minutes. Carefully drain and return the tender potatoes to the original cooking pot.
3. Simultaneously, prepare the broccoli through roasting or steaming until it reaches a vibrant, slightly crisp texture. Render bacon slices into crispy fragments through careful pan-frying.
4. Gently crush the cooked potatoes over minimal heat, incorporating butter, sour cream, aromatic seasonings like garlic powder, salt, pepper, and paprika. Whip until the mixture achieves a luxurious, cloud-like consistency.
5. Delicately fold roasted broccoli, shredded chicken, crumbled bacon, and half the cheese into the creamy potato base. Transfer the rich amalgamation into the prepared baking dish, creating an even layer.
6. Sprinkle remaining cheese across the casserole’s surface, creating an inviting golden-brown topping. Slide the dish into the preheated oven, allowing it to transform for 20-25 minutes until the cheese melts and the center radiates warmth.
7. Remove from oven and permit the casserole to rest for 5 minutes, allowing flavors to meld and texture to settle before serving this comforting, hearty meal.

Notes

• Select potatoes with similar sizes to ensure even cooking and consistent texture throughout the dish.
• Undercook broccoli slightly during initial preparation to prevent mushiness when baking in the casserole.
• Pat chicken dry before adding to prevent excess moisture from making the casserole watery.
• Customize protein options by substituting chicken with turkey, ham, or plant-based alternatives for dietary preferences.
• Use low-fat dairy products and lean chicken to

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 4 g
• Protein: 27 g
• Cholesterol: 85 mg