Crunchy Jamie Oliver Coleslaw Recipe with Tangy Dressing

Coleslaw from Jamie Oliver electrifies summer dinner tables with its spectacular crunch and vibrant personality.

Fresh vegetables become culinary art through this simple yet transformative recipe.

Crisp cabbage and carrots merge into a tangy masterpiece that dances across taste buds.

Professional chefs know texture and flavor create magic in every bite.

Creamy dressing transforms ordinary ingredients into an extraordinary side dish.

Traditional slaws pale compared to this zesty version bursting with unexpected brightness.

Packed with nutrients and bold flavor, this coleslaw will make you the star of any gathering.

Tips for Flavor in Jamie Oliver’s Coleslaw

Mix different cabbage varieties like Napa or Savoy for unique texture and color variations.

Swap mayonnaise with Greek yogurt or sour cream for a lighter, tangier version that cuts down on calories.

Add jalapeños, fresh herbs like cilantro or dill, or a sprinkle of red pepper flakes to introduce exciting flavor dimensions to your classic coleslaw.

This coleslaw actually tastes better after 24 hours of chilling, allowing ingredients to fully marry and develop deeper, more complex flavors. Store in an airtight container for up to 3-4 days in the refrigerator.

How to Serve Jamie Oliver’s Coleslaw

• Pair with Grilled Meats: Serve this vibrant coleslaw alongside juicy barbecue ribs, grilled chicken, or pulled pork for a refreshing contrast to rich, smoky flavors.
• Picnic Perfect Companion: Pack this coleslaw in a sealed container for outdoor gatherings, potlucks, and summer cookouts as a crowd-pleasing side dish that stays crisp and cool.
• Sandwich Topper Upgrade: Layer this zesty coleslaw inside pulled pork sandwiches, burgers, or classic deli-style sandwiches to add crunch and tangy excitement to every bite.
• Taco Night Sidekick: Sprinkle this colorful coleslaw on fish tacos, pulled chicken tacos, or as a bright, crunchy topping that brings fresh texture and zesty flavor to your Mexican-inspired meal.

Storage Tips for Coleslaw Recipe

• Preserve Freshness: Store your coleslaw in an airtight container in the refrigerator for maximum crunch and flavor preservation. Properly sealed, the salad stays crisp and delicious for 3-5 days.
• Prevent Soggy Situation: Keep the dressing and vegetables separate until just before serving if you want to maintain ultimate texture. This smart trick prevents wilting and keeps every bite perfectly crunchy.
• Smart Portioning: Prepare smaller batches to guarantee peak freshness. Large quantities tend to lose their vibrant texture faster, so consider making just enough for your immediate meal or gathering.
• Quick Revive Technique: If the coleslaw seems slightly soggy after storage, give it a quick drain and gentle toss before serving. A fresh sprinkle of chopped herbs or a tiny splash of vinegar can instantly refresh the salad's zesty character.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 0 minutes

Total Time: 20 minutes

Calories: 150 kcal

Servings: 5

Ingredients Found in Jamie Oliver’s Coleslaw

• Green Cabbage: Choose a firm, compact head with crisp, bright green leaves free from blemishes.
• Red Cabbage: Look for a heavy, tight head with deep purple color and no soft spots.
• Carrots: Select bright orange, firm carrots without cracks or green tops for the sweetest flavor.

• Mayonnaise, White Vinegar, Cider Vinegar: Opt for high-quality, smooth mayonnaise and clear, sharp vinegars for balanced tanginess.
• Sugar: Use fine granulated sugar for seamless blending and smooth sweetness.
• Celery Seeds: Choose fresh, aromatic seeds that add a subtle, distinctive crunch and earthy undertone.

• Celery Seeds: Select whole seeds that are fragrant and retain their natural oils for maximum flavor impact.

Equipment for Making Coleslaw Recipe

• Chef's Knife: Sharp tool for precise vegetable slicing and cutting.
• Cutting Board: Sturdy surface for preparing ingredients safely.
• Food Processor or Mandoline: Helps create super-thin cabbage strips quickly.
• Box Grater: Perfect for creating delicate carrot shreds.
• Large Mixing Bowl: Spacious container for combining vegetables and dressing.
• Whisk: Essential for blending dressing ingredients smoothly.
• Measuring Cups and Spoons: Ensures accurate ingredient proportions.
• Refrigerator: Chills coleslaw and helps flavors develop.
• Serving Bowl: Attractive dish for presenting final coleslaw.
• Wooden Spoon or Spatula: Great for mixing ingredients thoroughly.

Step-by-Step Instructions for Jamie Oliver’s Coleslaw

• Shred Veggie Symphony

Unleash your inner chef by transforming cabbage and carrots into delicate, gossamer-thin ribbons. Slice green and red cabbage with precision using a sharp knife or food processor, creating a vibrant canvas of crunchy goodness. Grate carrots into feathery strands that’ll add a playful burst of color and texture to your coleslaw masterpiece.

• Craft Flavor Explosion

Dive into a mixing bowl and whisk together a magical elixir of tangy and sweet. Blend creamy mayonnaise with zesty vinegars, a touch of sweetness, and a sprinkle of celery seeds. Let the ingredients waltz together, creating a silky dressing that’ll make your taste buds sing with pure joy.

• Marry and Marinate

Gently fold the shredded veggies into the luscious dressing, ensuring every single strand gets lavished with flavor. Seal the bowl and let the coleslaw rest in the refrigerator for at least an hour. This quiet time allows the ingredients to get acquainted, deepening their taste and creating a symphony of crunch and zest. When ready to serve, give it a quick stir and prepare for a taste sensation that’ll have everyone asking for seconds.

Colorful Jamie Oliver Coleslaw Recipe

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4.6 from 10 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Quick Jamie oliver coleslaw combines crisp cabbage and carrots with a tangy mayo dressing. Chilled and creamy, the salad refreshes palates with its simple, zesty flavor profile.

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Ingredients

Scale 1x2x3x

• 3 cups (710 ml) green cabbage, finely shredded
• 2 cups (475 ml) purple cabbage, finely shredded
• 1 cup (240 ml) carrot, finely shredded
• ½ cup (120 ml) mayonnaise/dressing
• 1 tbsp (15 ml) white vinegar
• ½ tbsp (7.5 ml) cider vinegar
• 2 tsp (10 ml) sugar
• ½ tsp (2.5 ml) celery seeds
• salt to taste
• pepper to taste

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Instructions

1. Vegetable Preparation: Using a food processor, mandoline slicer, or sharp knife, finely shred green and red cabbage into delicate, uniform strands. Grate carrots into thin, wispy ribbons to create a consistent texture and appealing visual presentation.
2. Dressing Creation: In a large mixing bowl, whisk mayonnaise, white vinegar, apple cider vinegar, sugar, and celery seeds until a smooth, creamy mixture forms. Ensure all ingredients are thoroughly blended to create a harmonious flavor base.
3. Final Assembly and Chilling: Incorporate the shredded vegetables into the prepared dressing, carefully folding to ensure complete and even coating. Mix thoroughly to distribute flavors uniformly. Seal in a container and refrigerate for at least one hour, allowing the ingredients to meld and intensify their collective taste profile.

Notes

• Slice Precisely: Use a sharp food processor or mandoline for uniform, thin vegetable cuts to ensure consistent texture and professional-looking coleslaw.
• Balance Vinegar Blend: Combine white and apple cider vinegars for a nuanced, tangy flavor that elevates the traditional coleslaw taste profile.
• Marinate Strategically: Refrigerate the coleslaw for at least 1 hour to allow flavors to meld and develop a richer, more complex taste experience.
• Customize Creatively: Experiment with additional herbs or spices like fresh dill or mustard seeds to personalize the recipe and add unexpected depth.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 10 mg