Irresistible Chocolate Peanut Butter Cookie Dough Bites Recipe

Indulging in chocolate peanut butter cookie dough bites sparks pure delight for sweet enthusiasts everywhere.

My childhood memories dance with nostalgia around these irresistible treats.

Creamy peanut butter melds perfectly with rich chocolate, creating a sensational no-bake experience.

Minimal ingredients guarantee maximum satisfaction without complex kitchen skills.

Small bites pack intense flavor that keeps you reaching for more.

Quick assembly means you can satisfy cravings in minutes.

These decadent morsels promise an escape into pure comfort and blissful sweetness.

Prepare to transform ordinary snack time into an extraordinary moment of pure joy.

Save and Store Chocolate Peanut Butter Cookie Dough Bites Easily

• Place cookie dough bites in an airtight container, layering with parchment paper to prevent sticking. Keep chilled for maximum freshness up to 7 days.
• Transfer bites to a freezer-safe container or ziplock bag. Seal tightly and store for up to 3 months. Frozen treats will maintain their delicious texture and flavor.
• Remove desired number of bites from freezer and let sit at room temperature for 10-15 minutes before enjoying. No need to reheat these no-bake delights.
• Cold or slightly softened, these cookie dough bites taste incredible straight from the fridge or after a quick defrost.

Snacks That Match Chocolate Peanut Butter Cookie Dough Bites

• Select a rich, full-bodied Cabernet Sauvignon or Merlot that complements the deep chocolate and nutty peanut butter flavors, creating a luxurious tasting experience.
• Serve alongside a shot of strong espresso or cappuccino to highlight the dessert's sweet notes and provide a sophisticated coffee undertone that balances the cookie dough's richness.
• Cool down the treat with a chilled glass of unsweetened almond milk, which offers a light, nutty backdrop that harmonizes perfectly with the peanut butter and chocolate combination.
• Drizzle a small amount of salted caramel liqueur over the bites or serve as a side sip to add a complex, indulgent layer that intensifies the dessert's sweet and salty profile.

Variations for Chocolate Peanut Butter Cookie Dough Bites

• Gluten-Free Delight: Swap oat flour with almond flour or coconut flour for a celiac-friendly version that maintains the same creamy texture.
• Vegan Version: Replace honey with agave nectar or pure maple syrup, and use dairy-free chocolate chips to create a plant-based treat perfect for those avoiding animal products.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of honey, and opt for sugar-free dark chocolate chips to reduce overall sugar content while keeping the rich flavor.
• Protein Power Boost: Mix in a scoop of vanilla or chocolate protein powder to transform these bites into a post-workout snack that provides extra nutritional value.

Chocolate Peanut Butter Cookie Dough Bites FAQs

• Are these cookie dough bites safe to eat raw?

Yes, they are safe because the recipe uses oat flour instead of traditional wheat flour, eliminating risks associated with raw flour. Additionally, there are no raw eggs in the recipe.

• Can I use a different type of flour?

Oat flour works best for this recipe, but you can substitute with almond flour or coconut flour. Just be aware that these alternatives might slightly change the texture and binding of the dough.

• Is this recipe gluten-free?

The recipe can be gluten-free if you use certified gluten-free oat flour and ensure all other ingredients are also gluten-free, especially the chocolate chips.

• How do I make the dough more or less sweet?

You can adjust the sweetness by using more or less honey/maple syrup. If you prefer less sweet, reduce the amount of sweetener or use a sugar-free alternative like stevia.

Chocolate Peanut Butter Cookie Dough Bites for Sweet Snacking

• Super easy recipe that takes less than 15 minutes to prepare, perfect for busy home cooks craving a fast sweet treat.
• Skip the oven and enjoy a hassle-free dessert that requires minimal kitchen equipment and zero baking skills.
• Packed with nutritious ingredients like oat flour and natural sweeteners, offering a guilt-free alternative to traditional cookies without sacrificing flavor.
• Engaging recipe that children can help make, with simple mixing steps and fun chocolate drizzling option that encourages family cooking time.

Ingredients List for Chocolate Peanut Butter Cookie Dough Bites

• Peanut Butter: Creamy base that provides rich, nutty flavor and binding for the cookie dough bites.
• Honey, Maple Syrup: Natural sweeteners that add moisture and help hold the dough together.
• Vanilla Extract: Adds warm, sweet aroma and enhances overall flavor profile.

• Oat Flour: Gluten-free binding ingredient that creates a soft, tender texture.
• Salt: Balances sweetness and enhances the overall taste of the cookie dough.

• Mini Chocolate Chips: Adds chocolate bursts and extra sweetness to the cookie dough bites.

• Melted Chocolate: Provides an indulgent outer layer for extra richness and visual appeal.

How to Make Chocolate Peanut Butter Cookie Dough Bites

Step 1: Whisk Creamy Base

In a medium mixing bowl, vigorously whisk peanut butter, honey, and vanilla extract until the mixture becomes silky smooth and completely blended.

Step 2: Incorporate Dry Elements

• Oat flour
• Pinch of salt

Mix until a soft, pliable dough forms with consistent texture.

Step 3: Add Chocolate Excitement

Sprinkle mini chocolate chips into the dough, carefully folding to distribute them evenly throughout the mixture.

Step 4: Shape Delightful Bites

Use a small scoop or spoon to create bite-sized balls, placing each one onto a parchment-lined tray with gentle precision.

Step 5: Chill and Solidify

Transfer the tray to the refrigerator and let the cookie dough bites rest for at least 20 minutes, allowing them to firm up and develop a perfect texture.

Step 6: Optional Chocolate Enhancement

For extra indulgence, consider drizzling or dipping the chilled bites in melted chocolate, creating an additional layer of decadence.

Step 7: Store and Preserve

Keep the cookie dough bites in an airtight container in the refrigerator for up to one week, or freeze for extended enjoyment.

Helpful Tips for Cookie Dough Bites with Chocolate and Peanut Butter

• Swap Sweeteners Wisely: Use agave nectar or date syrup as alternative natural sweeteners for different flavor profiles and dietary needs.
• Perfect Texture Trick: Let the mixture sit for 5 minutes after mixing to allow oat flour to absorb moisture, creating a more cohesive dough.
• Boost Protein Power: Add a scoop of your favorite protein powder to increase nutritional value without compromising the cookie dough's creamy texture.
• Customize Chocolate Coating: Experiment with dark, milk, or white chocolate for drizzling to match personal taste preferences and create visual variety.
• Portion Control Hack: Use a small cookie scoop for consistent sizing and professional-looking bites that are easy to share and store.

Chocolate Peanut Butter Cookie Dough Bites Recipe

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4.7 from 28 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Indulgent chocolate peanut butter cookie dough bites offer a heavenly blend of rich cocoa and creamy peanut butter. Sweet nibbles melt in your mouth, delivering pure dessert bliss that satisfies intense cravings without baking.

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Ingredients

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Main Ingredients:

• 1 cup (240 milliliters) creamy peanut butter
• ¾ cup (90 grams) oat flour (or finely ground oats)
• ½ cup (85 grams) mini chocolate chips

Sweeteners and Flavor Enhancers:

• ¼ cup (60 milliliters) honey or maple syrup
• 1 teaspoon (5 milliliters) vanilla extract

Finishing Ingredients:

• 1 pinch salt
• Optional: melted chocolate for drizzling or dipping

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Instructions

1. Combine peanut butter, sweetener, and vanilla extract in a mixing bowl, whisking until the mixture becomes silky and homogeneous.
2. Gradually incorporate oat flour and a delicate sprinkle of salt, stirring until the ingredients transform into a cohesive, malleable dough.
3. Gently fold miniature chocolate chips throughout the dough, ensuring even distribution for consistent flavor in each bite.
4. Using a small scoop or spoon, carefully shape the dough into compact, uniform spheres approximately the size of a tablespoon.
5. Arrange the formed dough balls onto a parchment-lined tray, creating a neat arrangement for efficient chilling.
6. Transfer the tray to the refrigerator and allow the cookie dough bites to set and firm up for a minimum of 20 minutes.
7. For an indulgent twist, consider drizzling or coating the chilled bites with melted chocolate, enhancing their decadence.
8. Once prepared, store the cookie dough bites in an airtight container within the refrigerator for up to one week, or preserve them in the freezer for extended enjoyment.

Notes

• Swap honey with agave nectar or date syrup for a vegan-friendly version that maintains the same sweet, sticky consistency.
• Use gluten-free oat flour to make these bites completely gluten-free, perfect for those with wheat sensitivities.
• Experiment with different nut butters like almond or cashew for unique flavor variations that add depth to the classic recipe.
• Prevent the dough from becoming too dry by adding a small splash of non-dairy milk if the mixture feels crumbly during mixing.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 130
• Sugar: 6 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg