Homemade Sunshine: Jamie Oliver’s Zesty Orange Marmalade Recipe

Orange marmalade sparkles like liquid sunshine, capturing the soul of citrus in a single, vibrant spread.

This tangy treasure transforms ordinary breakfast moments into extraordinary culinary experiences.

Bursting with zesty brightness, the preserve marries bitter and sweet in a delicate dance of flavors.

Crafted from ripe, juicy oranges, the marmalade represents a time-honored tradition of preserving seasonal bounty.

Every spoonful tells a story of patient cooking and passionate food crafting.

The recipe demands simple ingredients but promises complex, mouthwatering results.

You’ll fall in love with this golden, glistening condiment that turns ordinary toast into a gourmet delight.

Grab your ingredients and let’s create something truly spectacular!

What Equipment You’ll Need for Orange Marmalade

• Cutting Board: Sturdy surface for slicing oranges and lemon.
• Sharp Knife: Precise tool for cutting fruits into small chunks.
• Food Processor or Blender: Powerful appliance to break down orange pieces.
• Large Heavy-Bottomed Pot: Essential for simmering and reducing marmalade.
• Wooden Spoon: Perfect for stirring ingredients smoothly.
• Cold Plate: Simple tool for testing marmalade's consistency.
• Sterilized Glass Jars: Clean containers for storing your homemade marmalade.
• Measuring Cups: Helpful for accurate sugar and water measurements.
• Zester or Grater: Useful for extracting lemon zest.
• Ladle: Convenient for transferring hot marmalade into jars.

How to Make Jamie Oliver’s Orange Marmalade

• Harvest Vibrant Citrus

Head to your local market and pick out the juiciest oranges and a zesty lemon. Give them a thorough rinse under cool water to remove any dirt or residue.

• Transform Fruits into Liquid Gold

Chop oranges into bite-sized pieces, removing seeds with care. Zest and squeeze the lemon to release its tangy essence. Toss the orange chunks into a blender and pulse until you’ve got a smooth, slightly textured pulp that promises delicious flavor.

• Craft the Magical Mixture

In a spacious pot, combine your citrusy blend with a splash of water, lemon zest, and a generous sprinkle of sugar. Stir the concoction until the sugar melts completely, creating a sweet and bright base for your marmalade.

• Simmer and Thicken with Patience

Crank up the heat and bring your mixture to a bubbling boil. Then, reduce the temperature and let it simmer gently. Watch for the telltale sign of perfect consistency – a small dollop should wrinkle when nudged on a chilled plate, signaling your marmalade is ready to shine.

• Seal the Flavor

Carefully ladle the steaming marmalade into clean glass jars. Allow the liquid treasure to cool naturally, transforming into a spreadable delight that captures the essence of sun-ripened citrus.

Flavor Ideas for Orange Marmalade Recipe

• Preserve Freshness: Keep your marmalade in sealed glass jars in the refrigerator for up to 3 weeks. The cool temperature helps maintain its bright, tangy flavor and prevents spoilage.
• Adjust Sweetness: Control sugar levels by tasting during cooking. Start with less sugar, then incrementally add more until you reach your desired sweetness. Some prefer a more tart, less sweet marmalade.
• Zest Enhancement: Experiment with additional citrus zests like grapefruit or lime to create unique flavor profiles. Each zest brings a distinctive aromatic note that can transform the traditional orange marmalade.
• Texture Play: For a chunkier marmalade, reserve some orange pieces before blending and fold them back into the mixture after cooking. This technique adds delightful texture and rustic visual appeal to your homemade spread.

Creative Ways to Serve Orange Marmalade

• Spread Sunshine on Toast: Generously spread this vibrant orange marmalade on warm, crispy toast for a delightful breakfast treat that bursts with citrusy freshness.
• Jazz Up Your Pastries: Swirl this homemade marmalade into muffins, scones, or fold it into cake batters to add a tangy, sweet dimension to your baked goods.
• Elevate Cheese Platters: Pair this bright marmalade with creamy cheeses like brie or goat cheese for a sophisticated appetizer that combines sweet and savory flavors.
• Glaze Meat Dishes: Use the marmalade as a glaze for roasted chicken or pork, creating a caramelized, zesty coating that transforms ordinary meals into gourmet experiences.

Storage Advice for Jamie Oliver’s Marmalade

• Preserve Peak Freshness: Store marmalade in sealed glass jars in the refrigerator for up to 3 weeks, maintaining its vibrant citrus flavor and smooth texture.
• Freeze for Future Enjoyment: Transfer cooled marmalade into freezer-safe containers, leaving 1/2 inch space at the top. Freeze for 6 months, thawing in the refrigerator before serving.
• Smart Portioning: Divide marmalade into smaller 4-ounce jars for easy gifting or portion control. Label each jar with the preparation date to track freshness.
• Prevent Spoilage: Always use clean, dry utensils when scooping marmalade. Watch for any signs of mold or unusual odors, which indicate the spread should be discarded immediately.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 196 kcal

Servings: 8

Ingredients Inside Jamie Oliver’s Orange Marmalade

• Oranges: Choose vibrant, firm fruits with smooth, unblemished skin and a sweet, fragrant aroma.
• Lemon: Select plump, heavy lemons with bright yellow, glossy skin that feels slightly soft when gently squeezed.

• Water: Use fresh, filtered water to ensure pure, clean flavor in your marmalade.
• Sugar: Opt for granulated white sugar with fine crystals that dissolve smoothly and create a glossy texture.

• Lemon Zest: Carefully grate only the outer colorful layer, avoiding the bitter white pith underneath.
• Lemon Juice: Extract fresh juice directly from the lemon, straining out any seeds for a clean, bright citrus punch.

Bright Orange Marmalade Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Blissful Jamie Oliver orange marmalade combines tangy citrus with sweet sugar in a classic British preserve. Home cooks can easily craft this zesty spread for morning toast or baking adventures.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) oranges (about 4 medium oranges)
• 4 cups (800 g) granulated sugar
• 1 lemon (zest and juice)
• ⅓ cup (80 ml) water

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Instructions

1. Preparation: Thoroughly cleanse oranges and lemon under running water, eliminating surface impurities.
2. Chopping: Dice oranges into uniform small cubes, meticulously removing seeds and tough membranes.
3. Blending: Process orange pieces in a high-powered blender until achieving a fine, pulpy consistency with minimal chunks.
4. Combining: Transfer blended mixture into a heavy-bottomed stainless steel pot, incorporating lemon zest, juice, water, and sugar. Stir until sugar begins dissolving.
5. Cooking: Heat mixture on medium-high, stirring constantly until reaching a vigorous boil. Reduce to gentle simmer, continuously monitoring to prevent scorching.
6. Thickening: Simmer uncovered for 25-35 minutes, stirring intermittently until marmalade develops a glossy, gel-like texture.
7. Testing: Verify readiness using the cold plate method – place a small amount on a chilled plate and check for wrinkling when pushed.
8. Jarring: Carefully ladle hot marmalade into sterilized glass jars, leaving minimal headspace, and seal immediately.
9. Cooling and Storage: Allow marmalade to cool completely at room temperature, then refrigerate. Consume within 2 weeks or freeze for extended preservation.

Notes

• Slice with Precision: Cut oranges uniformly to ensure consistent cooking and texture throughout the marmalade.
• Monitor Heat Carefully: Watch the pot closely to prevent burning and achieve the perfect gel-like consistency.
• Test for Doneness: Use the cold plate method to confirm the marmalade has reached the right thickness before jarring.
• Sterilize for Safety: Clean jars thoroughly to prevent bacterial growth and extend the marmalade’s shelf life.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 196
• Sugar: 45 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 51 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg