Mouthwatering Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Garlic butter sausage bites are a tasty treat that will make your mouth water.

These savory snacks mix the bold taste of seasoned sausage with the creamy goodness of garlic butter.

They’re perfect for parties or as a main dish when you want something special yet easy to prepare.

Pair them with creamy Parmesan pasta for a meal that’s both comforting and fancy at the same time.

Anyone who loves good food will enjoy making this flavorful dish without much fuss.

The blend of flavors and textures creates an unforgettable eating experience that everyone will love.

Why Garlic Butter Sausage Bites With Creamy Parmesan Pasta Work

• Speedy Weeknight Winner: Whip up this delectable dish in just 30 minutes, making it perfect for busy families craving a delicious meal without spending hours in the kitchen.
• Quick-Cleanup Comfort: Using only two pans means minimal dishes and maximum enjoyment, allowing you to spend less time scrubbing and more time savoring your meal.
• Flavor-Packed Adventure: Combine zesty sausage, rich garlic butter, and creamy Parmesan sauce for a taste explosion that transforms simple ingredients into a restaurant-worthy experience.
• Customizable Crowd-Pleaser: Easily swap sausage types, adjust spice levels with red pepper flakes, or add vegetables to create a personalized dinner that satisfies everyone at the table.

Stuff You Need For Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Sausage: Meaty base with robust flavor, choose spicy or mild Italian sausage for best results, fully cooked variety works well.

• Butter, Heavy Cream, Parmesan Cheese: Creamy components that create rich sauce texture, use freshly grated Parmesan for best melting.
• Garlic Powder: Adds consistent garlic flavor without raw garlic chunks.

• Pasta: Holds creamy sauce, choose medium-sized pasta like penne or rigatoni for better sauce coating.
• Olive Oil: Helps sear sausage and prevent sticking.
• Red Pepper Flakes: Optional spicy kick for heat lovers.
• Chicken Broth: Enhances sauce depth and provides liquid base.
• Salt, Black Pepper: Essential for balanced seasoning, adjust to personal taste.

• Fresh Parsley: Bright color and fresh herb flavor, finely chopped for even distribution.

Quick Prep For Garlic Butter Sausage Bites With Creamy Parmesan Pasta

Step 1: Brown the Sausage

Pour olive oil into a large skillet over medium heat. Drop sausage pieces and cook, stirring occasionally, until golden and crispy on all sides. Transfer sausage to a separate plate.

Step 2: Create Garlic Magic Sauce

In the same skillet, melt butter over medium heat. Sprinkle minced garlic and cook until aromatic. Optional: Shake in red pepper flakes for extra kick.

Step 3: Marry Sausage with Sauce

Return sausage to pan and tumble in garlic butter. Let sizzle for a few minutes, ensuring every piece gets coated. Shower with fresh parsley.

Step 4: Boil Pasta Perfection

Fill a large pot with water and add salt. Toss pasta and cook until tender yet firm. Drain, but keep some pasta water on the side.

Step 5: Whip Up Creamy Base

In a saucepan, melt butter over medium heat. Pour chicken broth and bring to a gentle bubble. Splash in heavy cream and garlic powder. Simmer until slightly thickened.

Step 6: Cheese Transformation

Stir Parmesan cheese until completely melted and sauce becomes silky. Season with salt and black pepper.

Step 7: Combine Pasta and Sauce

Fold cooked pasta into the creamy mixture. Add reserved pasta water if sauce needs loosening. Heat through briefly.

Step 8: Plate and Serve

Scoop pasta onto plates and crown with sausage bites. Enjoy immediately.

Best Tips For Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Perfectly Brown Sausage: Use medium-high heat and avoid overcrowding the skillet to achieve crispy, golden-brown sausage bites with maximum flavor.
• Pasta Water Magic: Save some pasta water before draining to help create a silky, smooth sauce that clings perfectly to the pasta noodles.
• Prevent Cheese Clumping: Add Parmesan cheese gradually and stir constantly to ensure a smooth, creamy sauce without lumps or separation.
• Adjust Spice Level: Control the heat by adding more or less red pepper flakes, making the dish adaptable to different spice preferences.
• Quick Flavor Boost: Sprinkle fresh chopped parsley just before serving to add a bright, fresh element that enhances the overall taste of the dish.

How To Store Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Refrigeration: Store leftover sausage bites and pasta in separate airtight containers for up to 3-4 days in the refrigerator to maintain optimal freshness and texture.
• Reheating Pasta: Warm pasta gently in a skillet with a splash of chicken broth or milk, stirring frequently to prevent sticking and restore creamy consistency.
• Reheating Sausage: Quickly reheat sausage bites in a skillet over medium heat for 2-3 minutes, ensuring they stay moist and crispy without overcooking.
• Freezing Option: Freeze individual portions in freezer-safe containers for up to 1 month, thawing overnight in the refrigerator before reheating for best results.

Sides To Pair With Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Pair with Crisp White Wine: Select a light, refreshing Pinot Grigio or Sauvignon Blanc that cuts through the richness of the garlic butter and creamy Parmesan sauce, balancing the dish's bold flavors.
• Create Veggie Side Salad: Toss together a simple mixed green salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette to provide a fresh, tangy contrast to the hearty pasta and sausage.
• Match with Crusty Bread: Serve warm, crusty Italian bread or garlic focaccia to soak up the delicious garlic butter and creamy Parmesan sauce, adding extra texture and flavor to the meal.
• Complement with Chilled Beer: Choose a light lager or wheat beer that helps cleanse the palate and provides a crisp, refreshing counterpoint to the rich, savory sausage and creamy pasta.

Mix Up Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Low-Carb Zucchini Noodle Version: Replace traditional pasta with spiralized zucchini noodles, reducing carbohydrate content while adding extra vegetables to the dish.
• Gluten-Free Option: Use gluten-free sausage and substitute regular pasta with gluten-free pasta made from rice, corn, or quinoa to accommodate gluten-sensitive diets.
• Dairy-Free Adaptation: Swap heavy cream and Parmesan cheese with coconut cream and nutritional yeast, creating a creamy sauce that suits dairy-free requirements while maintaining rich flavor.
• Vegetarian Alternative: Replace sausage with plant-based sausage alternatives or roasted vegetables like bell peppers and mushrooms, keeping the garlic butter sauce and creamy Parmesan elements intact.

FAQs On Garlic Butter Sausage Bites With Creamy Parmesan Pasta

• Can I use different types of sausage in this recipe?

Yes, you can substitute Italian sausage with kielbasa, chorizo, or chicken sausage for varied flavors and textures.

• Is this dish spicy?

The recipe can be mildly spicy if you add red pepper flakes. You can control the heat level by adjusting or omitting the pepper flakes completely.

• How can I make this recipe more budget-friendly?

Use regular milk instead of heavy cream, swap fresh Parmesan for pre-grated cheese, and choose more affordable sausage varieties to reduce overall cost.

• Can I prepare this dish ahead of time?

You can partially prepare components in advance. Cook sausage and make sauce ahead of time, then reheat and combine just before serving to maintain the best texture and flavor.

Bold Garlic Butter Sausage Bites with Creamy Parmesan Pasta Recipe

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• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling “Garlic Butter Sausage Bites with Creamy Parmesan Pasta” deliver an irresistible blend of savory flavors that dance across taste buds. Rich, comforting ingredients combine to create a meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb sausage (Italian sausage or preferred type, casing removed, cut into bite-sized pieces)

Dairy and Cheese:

• 5 tablespoons (5 tbsp) unsalted butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese

Seasonings and Herbs:

• 3 cloves garlic, minced
• ¼ teaspoon (¼ tsp) red pepper flakes (optional)
• 1 tablespoon (1 tbsp) fresh parsley, chopped (for garnish)
• 1 tablespoon (1 tbsp) olive oil (for searing)
• ¼ teaspoon (¼ tsp) garlic powder
• ¼ teaspoon (¼ tsp) salt (to taste)
• ¼ teaspoon (¼ tsp) black pepper (to taste)

Pasta:

• 8 ounces (8 oz) pasta (fettuccine, penne, or spaghetti)

Liquid:

• ½ cup chicken broth (or vegetable broth)

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Instructions

1. Sizzle the sausage chunks in a skillet with olive oil over medium heat, rotating periodically until golden and crisp on all surfaces. Transfer to a separate plate once perfectly browned.
2. Using the identical skillet, melt butter and introduce minced garlic, allowing it to release its aromatic essence for approximately two minutes. Optionally sprinkle red pepper flakes for added zest.
3. Return sausage pieces to the pan, thoroughly coating them in the fragrant garlic butter mixture. Gently warm the meat for an additional few minutes, ensuring complete integration of flavors.
4. Prepare pasta in a generously salted boiling water bath, cooking until achieving a tender yet firm al dente texture. Carefully preserve a portion of starchy cooking liquid before draining.
5. Craft a luxurious sauce base by melting butter and introducing chicken broth, allowing it to simmer gently. Incorporate heavy cream and garlic powder, whisking consistently until the mixture develops a velvety consistency.
6. Gradually fold Parmesan cheese into the simmering sauce, stirring until completely dissolved and creating a smooth, creamy texture. Season judiciously with salt and freshly ground black pepper.
7. Introduce cooked pasta into the rich Parmesan sauce, gently tossing to ensure comprehensive coverage. Adjust sauce consistency by incorporating reserved pasta water if necessary.
8. Plate the dish, garnishing with fresh chopped parsley and an extra sprinkle of Parmesan cheese for a final gourmet touch.

Notes

• Customize sausage selection by choosing mild or spicy varieties depending on heat preference and flavor profile.
• Swap traditional pasta with gluten-free alternatives like zucchini noodles or chickpea pasta for dietary restrictions.
• Control sodium levels by using low-sodium chicken broth and selecting reduced-salt Parmesan cheese to make dish heart-friendly.
• Enhance protein content by adding grilled chicken or sautéed shrimp

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 3 g
• Sodium: 1200 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 25 g
• Cholesterol: 100 mg