Easy Bobby Flay Turkey Pot Pie Recipe: Comforting Homecooked Magic

Bobby Flay’s turkey pot pie transforms leftovers into a culinary masterpiece that warms hearts and satisfies hungry souls.

Comfort food doesn’t get more delectable than this rustic dish packed with tender meat and vibrant vegetables.

Hearty and rich, the pie delivers a symphony of flavors nestled between flaky, golden crusts.

Seasonal ingredients dance together, creating a harmonious blend that feels like a warm embrace on a chilly evening.

Home cooks appreciate the simplicity and elegance of this classic recipe that elevates ordinary ingredients into something extraordinary.

Families gather around the table, eagerly anticipating each delicious forkful of this timeless comfort classic: prepare to be amazed.

What Makes Bobby Flay’s Turkey Pot Pie a Cozy, Comforting Dish

• Comfort Food Champion: Bobby Flay's turkey pot pie wraps classic warmth into every single bite, delivering a hearty meal that hugs your taste buds with rich, homemade goodness.
• Texture Perfection Powerhouse: Crispy golden pastry meets creamy, tender filling, creating a delightful contrast between the flaky crust and succulent turkey-vegetable mixture that makes each forkful exciting.
• Stress-Free Cooking Experience: With simple step-by-step instructions and straightforward ingredients, this recipe welcomes both novice and experienced home cooks to create a restaurant-quality dish without complicated techniques or exotic components.
• Versatile Meal Solution: Perfect for cozy family dinners, weekend gatherings, or transforming leftover turkey into a spectacular new meal that feels completely different from the original protein's first appearance.

What You Need for Bobby Flay’s Turkey Pot Pie

• Pie Crust: Buttery, flaky base for the pot pie, store-bought or homemade works perfectly.

• Turkey: Tender, cooked meat that serves as the main protein, leftover or freshly roasted turkey works great.

• Onion: Provides a sweet and savory base flavor for the filling.
• Thyme: Adds an earthy, herbal note to the pot pie.
• Chicken Seasoning: Enhances the overall flavor profile of the dish.
• Salt, Pepper: Essential seasonings for balancing and intensifying taste.

• Butter: Creates a rich, smooth base for sautéing and building the sauce.
• Flour: Helps thicken the sauce and create a creamy consistency.
• Chicken Broth: Adds depth of flavor and moisture to the filling.
• Milk: Contributes to a creamy, smooth sauce texture.

• Mixed Vegetables: Adds nutrition, color, and texture to the pot pie filling.
• Potatoes: Provides hearty substance and additional texture.

• Egg: Helps create a golden, glossy top crust when brushed on the pie.
• Water: Helps thin the egg for easier brushing.

How to Make Bobby Flay’s Turkey Pot Pie

Step 1: Preheat the Oven

Warm the oven to 400°F. In a small bowl, whisk of water with the egg and set aside.

Step 2: Sauté the Onions

• Flour
• Thyme
• Chicken seasoning
• Salt
• Pepper

Step 3: Create the Sauce Base

Continue cooking for 2 minutes, stirring constantly to prevent burning.

Step 4: Develop the Creamy Filling

• Cooked turkey
• Vegetables
• Potatoes

Step 5: Prepare the Pie Crust

Place one pie crust around the edges of a 9-inch pie plate. Carefully pour the turkey filling into the crust.

Step 6: Top and Seal the Pie

Brush the crust edges with egg wash. Cover with the second pie crust. Pinch the edges to seal and create a few small cuts on top to allow steam to escape. Brush the entire top crust with egg wash.

Step 7: Bake to Golden Perfection

Bake for 35-40 minutes until the top is lightly golden and the filling is bubbling. Let cool for 10-15 minutes before slicing and serving.

Pro Tips for Bobby Flay’s Turkey Pot Pie

• Customize Your Creation: Mix in unexpected herbs like tarragon or thyme to elevate classic turkey flavor.
• Repurpose Leftovers Smartly: Transform day-old roasted turkey into a comforting pot pie filling with minimal effort.
• Layer Texture Carefully: Combine crisp vegetables and tender meat chunks for a satisfying multi-dimensional bite.
• Control Moisture Masterfully: Use slightly cooled filling to prevent soggy pastry and maintain perfect crust integrity.
• Enhance Flavor Depth: Deglaze pan with white wine or chicken stock to capture rich caramelized turkey drippings.

How to Store Bobby Flay’s Turkey Pot Pie

• Freezer Mastery: Slice the pot pie into individual portions before freezing. Wrap each slice separately in plastic wrap, then place in a freezer-safe container to prevent freezer burn and make reheating a breeze.
• Container Technique: Choose airtight glass containers with tight-fitting lids for maximum freshness. Glass prevents odor transfer and keeps the pot pie's delicate flavors intact, unlike plastic containers that can absorb previous meal remnants.
• Cooling Strategy: Allow the pot pie to cool completely at room temperature before refrigerating or freezing. Quick temperature changes can create condensation, making the crust soggy and compromising the pie's delightful texture.

Creative Twists for Bobby Flay’s Turkey Pot Pie

• Seafood Symphony: Swap turkey with a mix of shrimp, crab, and white fish for a coastal-inspired pot pie that brings ocean flavors to your table.
• Vegetarian Harvest: Replace turkey with roasted butternut squash, mushrooms, and lentils to create a hearty plant-based version packed with seasonal vegetables.
• Spicy Southwest Spin: Add diced green chiles, cumin, and cilantro to the filling, then top with pepper jack cheese for a zesty Mexican-inspired pot pie that kicks up the heat.
• Mediterranean Melody: Incorporate feta cheese, spinach, and kalamata olives into the filling, using a rosemary-infused pie crust to transport your taste buds to the Greek islands.

A Hearty, Warm Meal: Bobby Flay’s Turkey Pot Pie

Comfort culinary magic emerges from Bobby Flay’s turkey pot pie, blending rustic charm with gourmet sophistication.

Classic American kitchen traditions whisper through each golden-crusted slice.

Hearty ingredients dance together, creating a symphony of flavors that transport palates to warm family gatherings.

Turkey becomes the star, nestled between flaky pastry layers that promise satisfaction with every forkful.

Seasonal vegetables and rich sauce complete this masterpiece of home-style cooking.

Passionate cooks, share this recipe, spark kitchen conversations, and spread delicious joy across your favorite social platforms – because great meals unite us all.

Bobby Flay Turkey Pot Pie Recipe

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4.6 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Bobby Flay’s Turkey Pot Pie brings comfort and elegance to classic comfort cuisine. Rich turkey and seasonal vegetables nestle in a perfectly flaky homemade crust, promising a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups leftover turkey
• 1 potato diced and cooked
• 1 ½ cups frozen vegetables defrosted
• 1 double pie crust

Binding and Liquid Ingredients:

• 1 cup chicken broth
• ⅔ cup milk or cream
• 1 egg beaten

Seasoning and Supporting Ingredients:

• ⅓ cup butter
• 1 onion diced
• ⅓ cup flour
• ½ teaspoon poultry seasoning
• ¼ teaspoon thyme

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Instructions

1. Preheat the oven to 400°F (204°C). Whisk one tablespoon of water with the egg in a small bowl, then set aside.
2. In a medium-sized pot, melt butter over medium-low heat. Sauté the onions until they become translucent and soft, approximately 5 minutes.
3. Sprinkle flour, thyme, chicken seasoning, salt, and pepper into the onion mixture. Stir thoroughly to combine and cook for an additional 2 minutes.
4. Gradually incorporate chicken broth and milk, whisking continuously to prevent lumps. The mixture will initially appear thick but will thin out as you add liquid. Bring to a gentle simmer and cook for one minute, stirring constantly.
5. Remove from heat and fold in turkey, vegetables, and potatoes, ensuring even distribution of ingredients.
6. Carefully line a 9-inch pie plate with one pastry crust, allowing slight overhang. Pour the turkey filling into the prepared crust.
7. Brush the crust edges with egg wash. Place the second pastry crust on top, crimping and sealing the edges by pinching them together. Create several small slits on the top crust to allow steam to escape.
8. Apply a final layer of egg wash over the entire top crust for a golden finish.
9. Bake in the preheated oven for 35 to 40 minutes, or until the crust turns a light golden brown and the filling begins to bubble.
10. Remove from oven and let the pie rest for 10 to 15 minutes before serving to allow the filling to set.

Notes

• Pie dough becomes more tender when cold butter is cut into flour using a pastry blender or fingertips, creating delicate layers.
• Experiment with root vegetables like parsnips or turnips to add unique depth and subtle sweetness to the traditional filling.
• Trimming excess dough around pie edges prevents uneven baking and creates a cleaner, more professional appearance.
• Letting the pie rest for 15-20 minutes after baking allows the filling to set and makes slicing easier without crumbling.
• Brush the top crust with egg wash for a golden, glossy finish that adds visual appeal and enhances overall presentation.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 699
• Sodium: 1390mg
• Fat: 35g
• Saturated Fat: 11g
• Unsaturated Fat: 14g
• Fiber: 4.4g
• Protein: 26g
• Cholesterol: 64mg