Melting Blue Cheese Butter Recipe by Bobby Flay

Bobby Flay’s blue cheese butter transforms ordinary ingredients into a culinary sensation that elevates any dish with minimal effort.

Professional chefs and home cooks appreciate this rich, tangy spread for its remarkable versatility and intense flavor profile.

Simple ingredients meld together, creating a luxurious condiment that whispers gourmet sophistication.

Creamy butter provides a smooth canvas for pungent blue cheese bold character, resulting in a harmonious blend that tingles taste buds.

Soft and spreadable, this condiment adds instant depth to grilled meats, roasted vegetables, or warm breads.

Quick preparation means you can craft this restaurant-quality accompaniment without complex techniques or time-consuming steps.

Insider Tips for Bobby Flay Blue Cheese Butter

• Customize Blue Cheese Punch: Experiment with various blue cheese types like Roquefort, Gorgonzola, or Danish blue to create unique flavor profiles.
• Control Flavor Intensity: Gradually add blue cheese while tasting, ensuring the butter doesn't become overpoweringly strong or too mild.
• Blend Seamlessly: Mash ingredients at room temperature using a fork or food processor for a smooth, creamy consistency without lumps.
• Preserve Freshness: Wrap blue cheese butter tightly in plastic wrap or store in an airtight container to maintain quality and prevent absorption of refrigerator odors.
• Elevate Dishes: Spread on grilled meats, melt over steaks, or use as a zesty condiment for breads and vegetables to transform ordinary meals into gourmet experiences.

Clever Storage Solutions for Bobby Flay Blue Cheese Butter

• Vacuum Seal Method: Remove air completely from storage container to prevent oxidation and flavor degradation. Seal blue cheese butter in vacuum-sealed bags to extend its shelf life and maintain pristine taste quality.
• Portion Freezing Method: Divide blue cheese butter into small, individual serving sizes before freezing. Roll butter into log shapes, wrap in plastic wrap, then place in freezer-safe bags for easy portioning and minimal waste.
• Flavor Preservation Method: Store butter in glass containers with tight-fitting lids to prevent absorption of other refrigerator odors. Place butter in the coldest part of the refrigerator, away from the door, to maintain consistent temperature and protect delicate blue cheese flavor.

Innovative Variations for Bobby Flay Blue Cheese Butter

• Blue Cheese Herb Butter: Enhance the original recipe by mixing in finely chopped fresh herbs like thyme, rosemary, or chives to add a vibrant green color and aromatic flavor profile.
• Spicy Blue Cheese Butter: Incorporate diced jalapeños or a dash of cayenne pepper to create a zesty kick that complements the tangy blue cheese and creamy butter base.
• Smoky Blue Cheese Butter: Blend in a small amount of smoked paprika or use smoked blue cheese to introduce a deep, rich smokiness that elevates the butter's complexity.
• Nutty Blue Cheese Butter: Fold in toasted chopped walnuts or pecans to provide a crunchy texture and nutty undertone that pairs beautifully with the blue cheese's sharp flavor.

A Delicious Send-Off for Bobby Flay Blue Cheese Butter

Blue cheese butter emerges as a culinary game-changer, blending bold flavors with creamy richness.

Chefs and home cooks will appreciate this simple yet sophisticated condiment.

Bobby Flay’s recipe transforms ordinary butter into an extraordinary companion for grilled meats, roasted vegetables, or warm bread.

Moments of gastronomic pleasure await with each luxurious spread of this intense, tangy creation.

Minimal ingredients and effortless preparation make this recipe accessible to anyone seeking gourmet enhancement.

Hungry palates craving extraordinary taste sensations, you’ll elevate your cooking game – so grab those ingredients, share this recipe with fellow flavor enthusiasts, slam that like button, and drop a comment below showcasing your blue cheese butter masterpiece!

Indulge in the Bold Creaminess of Bobby Flay Blue Cheese Butter

• Burst with Flavor: This blue cheese butter packs an incredible punch of tangy, rich taste that transforms ordinary bread, steak, or vegetables into a gourmet experience.
• Super Quick Preparation: With just 10 minutes of total time, you can whip up a restaurant-quality condiment that looks and tastes impressively sophisticated without complex cooking skills.
• Versatile Culinary Sidekick: Perfect for spreading on warm crusty bread, melting over grilled meats, or adding a luxurious touch to roasted vegetables, this blue cheese butter elevates any dish from basic to extraordinary.
• Easy Make-Ahead Magic: By forming the butter into a convenient log and refrigerating or freezing, you'll always have a fancy flavor booster ready to instantly upgrade your meals with minimal effort.

Key Ingredients for Bobby Flay Blue Cheese Butter

• Blue Cheese: Rich, tangy cheese that provides bold flavor and creamy texture. Choose a high-quality, sharp blue cheese for maximum taste.
• Butter: Smooth, rich base that helps bind ingredients and creates luxurious spread. Select unsalted butter for better control of salt levels.

• Plastic Wrap: Helps shape and store the butter log. Standard kitchen plastic wrap works perfectly for wrapping and storing.

A Complete Guide to Bobby Flay Blue Cheese Butter

Step 1: Blend Blue Cheese and Butter

In a mixing bowl, use a fork to combine softened butter and crumbled blue cheese. Mix thoroughly, leaving some small blue cheese chunks for an exciting burst of flavor. Aim for a creamy yet slightly chunky texture that will add depth to your dish.

• Softened butter
• Crumbled blue cheese

Step 2: Shape and Wrap Butter Log

Spread a sheet of plastic wrap flat on your countertop. Carefully transfer the blue cheese butter mixture to the center of the wrap. Gently shape the mixture into a cylindrical log about 6 inches long. Carefully roll the butter in the plastic wrap, twisting the ends tightly to create a compact, sealed log.

Step 3: Chill and Store

Place the wrapped butter log in the refrigerator for at least 2 hours to allow the flavors to meld and the butter to firm up. For extended storage, you can freeze the butter log for up to 3 months. When ready to use, simply slice off rounds of the flavorful blue cheese butter to top grilled meats, vegetables, or spread on warm bread.

Bobby Flay Blue Cheese Butter Recipe

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4.6 from 19 reviews

• Total Time: 10 minutes
• Yield: 8 1x

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Description

Bobby Flay’s blue cheese butter elevates steak with luxurious, tangy richness. Creamy blue cheese melts perfectly into warm butter, creating an indulgent companion for grilled meats that will make meals memorable.

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Ingredients

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Main Ingredients:

• 1 stick (½ cup or 113 grams) unsalted butter, room temperature
• 4 ounces (113 grams) blue cheese, room temperature

Optional Flavor Enhancers:

• Optional: Fresh herbs (parsley, thyme, rosemary, or chives), to taste
• Optional: Finely minced garlic, to taste

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Instructions

1. Thoroughly mash softened butter (226 grams or 8 ounces) and crumbled blue cheese together using a fork, ensuring a harmonious blend while maintaining small distinctive cheese fragments for enhanced textural complexity.
2. Spread a clean sheet of plastic wrap flat on a clean kitchen surface, positioning the blue cheese and butter mixture precisely in the center of the wrap.
3. Carefully shape the combined mixture into a cylindrical log form, maintaining uniform thickness and smooth edges.
4. Meticulously roll the log within the plastic wrap, applying gentle yet consistent pressure to create a compact, well-sealed cylinder.
5. Securely twist both ends of the plastic wrap to seal the butter log, preventing air exposure and potential freezer burn.
6. Transfer the wrapped butter log to the refrigerator and allow it to chill and solidify for a minimum of 2 hours, which will help the flavors meld and the texture become firmer.
7. For extended preservation, the blue cheese butter log can be transferred to the freezer, where it will maintain quality for up to 3 months when wrapped additional protective layer of aluminum foil.

Notes

• Refrigerate leftovers in an airtight container for up to one week to maintain optimal taste and texture.
• Blue cheese butter transforms ordinary dishes into gourmet experiences with minimal effort.
• Experiment with herb combinations like thyme or rosemary to create unique flavor profiles.
• Select high-quality blue cheese for the most robust and authentic taste sensation.
• Soften butter and cheese at room temperature for smooth, effortless blending.
• Adjust blue cheese quantity to match personal flavor intensity preferences.
• Spread on warm bread, melt over grilled meats, or use as a decadent cooking ingredient.
• Allow mixture to chill for at least 30 minutes before serving to let flavors fully develop.
• Crumble cheese finely to ensure even distribution throughout the butter.
• Consider pairing with crusty bread, steak, or roasted vegetables for maximum culinary enjoyment.

• Prep Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 50kcal
• Sodium: 198mg
• Fat: 4g
• Saturated Fat: 2g
• Protein: 3g
• Cholesterol: 10mg