Fresh Berry Delight: Ina Garten’s Jam Milkshake Recipe
Summer’s sweetest pleasure arrives with these luscious berries & jam milkshakes by Ina Garten that blend velvety richness with vibrant fruit flavors.
Cool, creamy waves of blended goodness swirl together in perfect harmony.
Fresh berries dance with smooth vanilla ice cream, creating a decadent treat that melts on your tongue.
The jam adds a delightful burst of concentrated sweetness, lifting each sip to new heights of deliciousness.
Silky smooth and packed with bright berry notes, this milkshake promises pure indulgence in every glass.
Rich, refreshing, and ridiculously easy to whip up, these milkshakes turn an ordinary moment into something extraordinary.
Grab your blender and get ready to savor summer’s most delightful beverage.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 360 kcal
Servings: 4
Ingredients for Ina Garten’s Berries & Jam Milkshakes
For Base Liquids:For Frozen Elements:For Flavor Enhancers:Tools for Blending Ina Garten’s Fruity Milkshake
Whipping Up Ina Garten’s Milkshakes Step-by-Step
Grab your favorite blender and toss in frozen strawberries with cold milk. Pulse until the mixture transforms into a smooth, creamy base that hints at the deliciousness to come.
Introduce rich vanilla ice cream, creamy yogurt, and a handful of vibrant raspberries. Swirl in a generous spoonful of strawberry preserves for deep fruity notes. For an adult twist, splash in some raspberry liqueur to elevate the experience.
Pour the velvety mixture into chilled glasses. Crown each shake with a sprinkle of fresh raspberries, creating a stunning visual that promises incredible taste.
Enjoy immediately while the milkshake is frosty cold. The key is capturing that perfect moment of creamy, refreshing deliciousness that makes summer taste extraordinary.
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Blissful Berries & Jam Milkshakes Recipe
- Total Time: 20 minutes
- Yield: 4 1x
Description
Milkshakes blend Ina Garten’s classic summer dessert with creamy indulgence. Sweet strawberry jam and fresh berries create a luxurious sip that delights palates and refreshes senses.
Ingredients
- 1 cup good vanilla ice cream, such as Häagen-Dazs
- 2 cups (10 oz / 280 g) whole frozen strawberries
- 6 oz (170 g) fresh raspberries
- 1½ cups (12 fl oz / 360 ml) whole milk
- 7 oz (200 g) 5% plain Greek yogurt, such as Fage
- ½ cup good strawberry preserves, such as Tiptree
- 1 tbsp (15 ml) raspberry liqueur (optional)
Instructions
- Mixture Preparation: Pulverize frozen strawberries and milk in a high-powered blender, creating a silky smooth base. For smaller blenders, process in divided batches to ensure optimal consistency.
- Flavor Enhancement: Integrate vanilla ice cream, yogurt, fresh raspberries, strawberry preserves, and optional raspberry liqueur into the blender, layering complementary taste profiles.
- Blending Technique: Whirl the entire mixture on maximum speed for 45-60 seconds, transforming ingredients into a luxurious, homogeneous beverage with vibrant color and velvety texture.
- Presentation: Transfer the luscious concoction into pre-chilled glasses, filling them approximately three-quarters full to allow room for elegant garnishing.
- Final Touch: Crown each milkshake with a few pristine fresh raspberries, strategically positioned to elevate both visual appeal and flavor complexity.
- Serving Recommendation: Consume immediately to capture peak temperature, maintaining the milkshake’s refreshing essence and optimal sensory experience.
Notes
- Blender Power Matters: Use a high-powered blender to achieve the smoothest consistency and completely break down frozen strawberries for a silky texture.
- Batch Preparation Tip: If your blender is small, divide ingredients into two batches to ensure thorough mixing and prevent overflow.
- Temperature Timing: Serve immediately after blending to maintain the milkshake’s vibrant flavor, cold temperature, and perfect creamy consistency.
- Flavor Boosting Hack: Experiment with different preserves or liqueurs to customize the milkshake’s taste profile and create unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Snacks, Desserts, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 47 g
- Sodium: 90 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 50 mg
Sophia Rivera
Recipe Developer & Kitchen Tips Specialist
Expertise
Education
Austin Community College
San Antonio Culinary Institute
Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious.
Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.