Irresistible Smashed Chicken Gyro Tacos You’ll Crave Tonight

Crispy smashed chicken gyros reimagine the classic Mediterranean street food with a vibrant Mexican twist.

These fusion tacos blend the bold flavors of Greek and Latin cuisines in a mouthwatering culinary adventure.

Tender chicken gets transformed through a unique smashing technique that creates irresistible crispy edges and maximum flavor absorption.

Warm tortillas serve as the perfect canvas for layers of seasoned meat, fresh ingredients, and zesty sauces.

The combination delivers a playful and unexpected dining experience that surprises and delights taste buds.

Home cooks and food enthusiasts will love this creative approach to merging two beloved culinary traditions into one exciting dish.

Perfect Pairings With Smashed Chicken Gyro Tacos

• Crisp Greek Salad: Toss a light, refreshing salad with feta, olives, and cucumber to balance the rich, savory taco flavors.
• Zesty White Wine Companion: Select a chilled Assyrtiko or Sauvignon Blanc to cut through the taco's richness and enhance Mediterranean notes.
• Cool Mint Tzatziki Dip: Prepare an extra batch of tzatziki for dipping, adding a creamy, herbal counterpoint to the spiced chicken.
• Mediterranean Herb Roasted Potatoes: Serve golden, oregano-seasoned potato wedges as a satisfying side that echoes the taco's Greek-inspired profile.

New Ideas For Smashed Chicken Gyro Tacos

• Vegetarian Gyro Tacos: Replace ground chicken with crumbled firm tofu or plant-based ground meat alternative, seasoned with same Greek-inspired spices for protein-packed vegetarian option.
• Gluten-Free Version: Use corn tortillas instead of wheat tortillas, ensuring all ingredients are certified gluten-free and checking spice blend for potential gluten contamination.
• Low-Carb Adaptation: Swap tortillas with large lettuce leaves like butter lettuce or romaine, creating a wrap-style gyro taco that reduces carbohydrate content while maintaining delicious Mediterranean flavors.
• Spicy Mediterranean Transformation: Add red pepper flakes or harissa paste to chicken mixture, incorporate sliced jalapeños as topping, and include a spicy yogurt sauce for those craving extra heat and bold flavor profile.

Smashed Chicken Gyro Tacos Questions

• What ingredients make this recipe unique?

The combination of Greek gyro flavors with Mexican taco format creates a fusion dish that blends Mediterranean spices like oregano and lemon with the classic taco structure.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a direct substitute with the same seasoning and cooking method. The flavor profile will remain very similar.

• How spicy are these tacos?

These tacos are mild with a light herbal flavor from oregano. If you want more heat, you can add red pepper flakes or a dash of hot sauce to the chicken mixture.

• Is this recipe considered healthy?

Yes, it’s relatively healthy. Ground chicken is lean, the recipe uses minimal oil, and it includes fresh vegetables like cucumber and tomato which add nutrients and fiber.

Why Smashed Chicken Gyro Tacos Taste So Good

• Whip up these delicious tacos in just 20 minutes, making them perfect for busy weeknight dinners or spontaneous meal prep.
• Minimal Ingredients, Maximum Flavor
• Combine simple pantry staples like ground chicken, spices, and fresh vegetables to create a mouthwatering fusion of Greek and Mexican cuisines without complicated techniques.
• Family-Friendly Customization
• Encourage everyone to add their favorite toppings, making this recipe a fun and interactive meal that pleases picky eaters and adventurous food lovers alike.
• No-Fuss Cooking Method
• Smash and cook the chicken directly on tortillas for a crispy exterior and juicy interior, eliminating multiple pans and reducing cleanup time while ensuring maximum taste and texture.

What You Need For Smashed Chicken Gyro Tacos

• Ground Chicken: Lean protein that forms the main body of the taco filling, perfect for a lighter meat option.
• Red Onion: Adds sharp flavor and texture to the chicken mixture, enhancing overall taste.
• Garlic: Provides deep, aromatic flavor to the chicken base, classic in Mediterranean-inspired dishes.

• Lemon Juice: Brightens the chicken mixture with a fresh, citrusy tang.
• Oregano: Traditional Greek herb that adds an authentic Mediterranean flavor profile.
• Salt: Essential for bringing out the natural flavors of the ingredients.
• Black Pepper: Adds subtle heat and depth to the chicken mixture.

• Tortillas: Soft base for holding the chicken and toppings, allows for easy folding and eating.
• Olive Oil: Used for cooking and creating a crispy exterior on the tortillas.

• Tzatziki Sauce: Creamy, tangy Greek yogurt sauce that adds moisture and cooling contrast.
• Cucumber: Fresh and crisp topping that provides a light, hydrating element.
• Tomato: Adds brightness and juiciness to the taco.
• Red Onion: Provides a sharp, crisp topping with additional texture.
• Parsley: Fresh herb that adds a pop of color and light, herbaceous flavor.

How To Cook Smashed Chicken Gyro Tacos

Step 1: Blend Chicken Flavor Explosion

• Ground chicken
• Red onion
• Garlic
• Lemon juice
• Oregano
• Salt
• Black pepper

Step 2: Transform Tortillas Into Crispy Delights

Heat olive oil in a large skillet over medium flame. Spread chicken mixture evenly across tortillas, creating a thin layer. Place tortilla chicken-side down in hot pan, allowing it to sizzle and develop a golden-brown crispy texture. Cook for 4-5 minutes until edges become wonderfully crunchy. Flip and cook opposite side for additional 2 minutes. Pro tip: Use multiple pans to speed up cooking process.

Step 3: Dress With Fresh Mediterranean Toppings

Generously drizzle tzatziki across each taco and sprinkle remaining toppings for a burst of fresh, vibrant flavors.

Step 4: Serve And Savor

Present these sizzling chicken gyro tacos immediately while hot, inviting everyone to dive into this delicious fusion of Greek and Mexican cuisines.

Tips That Help With Smashed Chicken Gyro Tacos

• Master Mixing Technique: Use your hands to thoroughly blend ground chicken with spices, ensuring even distribution of flavors and creating a uniform texture.
• Smart Cooking Hack: Use two pans simultaneously to speed up the cooking process and serve hot tacos faster without compromising quality.
• Temperature Control: Maintain medium heat while cooking tortillas to achieve perfect golden-brown crispiness without burning the chicken or tortilla.
• Customize Your Toppings: Experiment with fresh herbs like mint or dill to add extra brightness and complement the Greek-inspired flavor profile.
• Gluten-Free Option: Swap wheat tortillas with corn tortillas or lettuce wraps for a gluten-free alternative that keeps the delicious taste intact.

How To Store And Reheat Smashed Chicken Gyro Tacos

• Refrigerate: Store leftover tacos in an airtight container in the refrigerator for up to 3 days. Separate the tortillas from wet toppings to prevent sogginess.
• Reheat Oven: Warm tacos at 350°F for 10-12 minutes, placing them on a baking sheet. Cover with foil to retain moisture and prevent drying out.
• Microwave Option: Quickly reheat individual tacos for 30-45 seconds. Add a damp paper towel to keep tortillas soft and prevent rubbery texture.
• Fresh Toppings: Always add fresh cucumber, tomato, and tzatziki after reheating to maintain crisp texture and vibrant flavor.

Addictive Smashed Chicken Gyro Tacos Recipe

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4.7 from 15 reviews

• Total Time: 1 hour 3 minutes
• Yield: 4 1x

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Description

Bold Mediterranean flavors collide in these Smashed Chicken Gyro Tacos, blending Greek and Mexican cuisines into one irresistible dish. Crispy tortillas cradle juicy seasoned chicken, tangy tzatziki, and fresh toppings, inviting you to savor each delicious bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) ground chicken

Spices and Seasonings:

• 2 teaspoons oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lemon juice

Vegetables and Aromatics:

• ½ red onion, minced
• ½ red onion, sliced
• 3 large garlic cloves, minced
• ¾ cup (120 grams) diced cucumber
• ¾ cup (120 grams) diced tomato

Herbs and Oils:

• 2 tablespoons chopped parsley
• 1 tablespoon olive oil

Additional Ingredients:

• 8 flour tortillas
• ½ cup (120 milliliters) tzatziki sauce

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Instructions

1. In a spacious mixing vessel, thoroughly blend ground chicken with finely chopped red onion, crushed garlic, zesty lemon juice, aromatic oregano, seasoning salt, and cracked black pepper using hands until uniform.
2. Evenly distribute the seasoned chicken mixture across tortillas, creating a smooth, consistent layer.
3. Warm olive oil in a wide skillet over medium temperature until shimmering.
4. Carefully place tortilla with chicken-side facing down, allowing it to sizzle and develop a golden-brown crust for 4-5 minutes.
5. Gently flip the tortilla, cooking the opposite side for an additional 2 minutes until crisp and heated through.
6. Repeat the cooking process with remaining tortillas, potentially utilizing multiple skillets to expedite preparation.
7. Generously drizzle creamy tzatziki sauce over each crispy tortilla.
8. Enhance with freshly diced cucumber, ripe tomatoes, delicate red onion slivers, and vibrant chopped parsley.
9. Serve immediately while warm, presenting a delectable fusion of Greek and Mexican culinary traditions.

Notes

• Embrace ground chicken as a lean, versatile protein that absorbs Mediterranean flavors beautifully while keeping the dish light and healthy.
• Use fresh herbs like oregano and parsley to elevate the gyro’s authentic Greek taste, ensuring maximum flavor complexity in each bite.
• Control the cooking heat carefully to achieve a crispy tortilla exterior without burning the delicate chicken mixture, using medium heat for perfect golden-brown results.
• Customize toppings for

• Prep Time: 15 minutes
• Cook Time: 48 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 14 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 70 mg