Addictive Butterfinger Puppy Chow Recipe

Irresistibly Crunchy Butterfinger Puppy Chow: A Sweet Treat You’ll Love

Butterfinger Puppy Chow is a sweet treat that mixes chocolate, peanut butter, and crispy cereal.

This tasty snack turns a classic dessert into a fun indulgence for those who love chocolate.

The crunchy mix has just the right balance of rich flavors and a powdery coating that makes it hard to say no to.

Fans of candy bars and desserts will enjoy the creative blend of ingredients that deliver an unforgettable taste.

Making it at home lets you add your own special touches to this popular snack.

It’s often shared with family and friends during movie nights, parties, and casual get-togethers.

Yummy Pairings With Butterfinger Puppy Chow

  • Chocolate Milk Madness: Creamy chocolate milk amplifies the Butterfinger's rich chocolate and peanut butter notes, creating a decadent dessert drink that complements the crunchy puppy chow texture.
  • Coffee Companion: Bold espresso or dark roast coffee cuts through the sweetness, providing a robust contrast to the sugary puppy chow while highlighting the candy's nutty undertones.
  • Caramel Smoothie Sidekick: Blended caramel smoothie echoes the candy's butterscotch flavors, offering a smooth, cool companion that enhances the treat's indulgent profile.
  • Nutty Chai Complement: Spiced chai tea with almond milk brings warmth and nuttiness that harmonizes perfectly with the Butterfinger's peanut butter essence, creating a delightful sensory experience.

Switch Things Up In Butterfinger Puppy Chow

  • Gluten-Free Version: Replace Rice Chex with gluten-free crispy rice cereal and ensure Butterfinger candy is gluten-free or use crushed gluten-free chocolate peanut butter candy bars.
  • Vegan Alternative: Swap chocolate chips with dairy-free dark chocolate, use coconut oil instead of butter, replace peanut butter with almond butter, and use vegan chocolate candy bars.
  • Low-Sugar Option: Substitute powdered sugar with powdered erythritol or monk fruit sweetener, use sugar-free chocolate chips, and choose a low-sugar candy bar replacement like dark chocolate-covered almonds.
  • Nut-Free Adaptation: Use sunflower seed butter instead of peanut butter, select nut-free chocolate chips, and replace Butterfinger with crispy chocolate wafer cookies crushed into small pieces.

FAQ Guide For Butterfinger Puppy Chow

  • What ingredients make Butterfinger Puppy Chow unique?

The crushed Butterfinger candy bars are the key ingredient that gives this puppy chow its distinctive flavor, adding a rich peanut butter and chocolate crunch to the classic recipe.

  • Is this recipe kid-friendly?

Yes, it’s super easy to make and fun for kids to help with, especially the crushing of Butterfinger bars and shaking the powdered sugar bag.

  • Can I make this recipe ahead of time?

Absolutely! Butterfinger Puppy Chow can be prepared in advance and stored in an airtight container for up to a week, making it perfect for parties or snack prep.

  • Do I need any special equipment to make this recipe?

No special equipment is needed – just a microwave-safe bowl, a large mixing bowl, and a zip-top bag are sufficient to create this delicious treat.

Why Butterfinger Puppy Chow Is A Sweet Snack Favorite

  • Rapid Sweet Treat: Whip up this Butterfinger Puppy Chow in just 15 minutes, making it perfect for sudden cravings or last-minute snack emergencies.
  • No-Bake Delight: Skip complicated baking steps and enjoy a simple recipe that requires only microwave and mixing, ideal for beginner cooks or busy individuals wanting a quick dessert.
  • Kid-Friendly Fun: Engage children in crushing Butterfinger bars and shaking the bag with powdered sugar, turning snack preparation into an interactive and enjoyable family activity.
  • Versatile Party Snack: Serve at movie nights, birthday parties, potlucks, or game day gatherings as an irresistible sweet treat that everyone will love and quickly devour.

What You’ll Need For Butterfinger Puppy Chow

Chocolate Base:
  • Chocolate Chips: Rich and smooth base for coating the cereal, dark or milk chocolate works well.
  • Peanut Butter: Adds creamy texture and deep nutty flavor to the chocolate mixture.
  • Salted Butter: Provides richness and helps create a smooth melting consistency.
  • Vanilla Extract: Enhances overall flavor with warm, sweet undertones.
Cereal Base:
  • Rice Chex Cereal: Crispy foundation that holds the chocolate coating, light and crunchy texture.
Candy and Sugar Coating:
  • Butterfinger Candy Bars: Adds signature crunch and peanut buttery chocolate flavor, crush into small pieces.
  • Powdered Sugar: Creates a classic puppy chow exterior, light and sweet dust coating.

Easy Steps To Make Butterfinger Puppy Chow

Step 1: Melt Chocolate Goodness

In a microwave-safe bowl, combine:
  • Chocolate chips
  • Peanut butter
  • Salted butter

Microwave in short 30-second bursts, stirring between each interval until everything transforms into a silky smooth mixture. Splash in vanilla extract and give it a final stir.

Step 2: Shower Cereal with Chocolate

Grab your Rice Chex cereal and tumble it into a spacious mixing bowl. Gently cascade the melted chocolate mixture over the cereal, carefully folding and turning until every single piece gets a luxurious chocolate hug.

Step 3: Sprinkle Butterfinger Magic

Crush Butterfinger candy bars into delightful crumbles. Scatter these golden fragments across the chocolate-coated cereal and mix thoroughly so each bite promises a crunch of caramel and chocolate.

Step 4: Sugar Coating Adventure

Transfer the cereal mixture into a large zip-top bag. Add powdered sugar, seal the bag tightly, and shake with enthusiasm. Dance around your kitchen as you ensure every morsel gets a perfect sugar dusting.

Step 5: Cool and Devour

Spread the puppy chow onto a baking sheet, allowing it to cool and set. Once it reaches room temperature, dive in and enjoy your sweet, crunchy creation!

Tips To Nail Butterfinger Puppy Chow Every Time

  • Quick Melting Technique: Stir chocolate mixture every 30 seconds to prevent burning and ensure smooth, even melting.
  • Gentle Coating Strategy: Use a soft spatula or wooden spoon to coat cereal gently, preventing crushed or broken Chex pieces.
  • Butterfinger Crush Hack: Crush candy bars in a sealed plastic bag using a rolling pin for consistent, fine crumbles that distribute evenly.
  • Sugar Coating Pro Tip: Shake the bag thoroughly and carefully to create an even, sweet powdery layer without clumping.
  • Make-Ahead Magic: Store in an airtight container at room temperature for up to 5 days, maintaining crisp texture and fresh flavor.

How To Store Butterfinger Puppy Chow The Smart Way

  • Refrigerate: Store Butterfinger Puppy Chow in an airtight container in the refrigerator for up to 5 days to maintain crispness and prevent staleness.
  • Freeze: Seal the puppy chow in a freezer-safe container or ziplock bag, keeping it fresh for 2-3 months without losing texture or flavor.
  • Room Temperature: Keep the snack in a sealed container at room temperature for 3-4 days, away from direct sunlight or heat sources.
  • Restore Crispness: If the puppy chow becomes slightly soft, spread it on a baking sheet and crisp in a 250°F oven for 5-10 minutes, then let cool completely.
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Addictive Butterfinger Puppy Chow Recipe

Addictive Butterfinger Puppy Chow Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Butterfinger Puppy Chow packs a punch of chocolatey, peanut butter goodness that satisfies sweet cravings instantly. Crunchy cereal coated in rich chocolate and crushed Butterfinger pieces creates an irresistible snack you can’t help but devour.


Ingredients

Scale

Main Ingredients:

  • 7 cups rice chex cereal
  • 18 fun-size butterfinger candy bars, crushed
  • 1 cup semi-sweet chocolate chips
  • ½ cup creamy peanut butter

Coating Ingredients:

  • 1 ¼ cups powdered sugar

Additional Flavoring Ingredients:

  • ¼ cup salted butter
  • 1 teaspoon pure vanilla extract

Instructions

  1. Create a chocolate-peanut butter base by melting chocolate chips, peanut butter, and butter in a microwave-safe bowl, stirring at 30-second intervals until completely smooth and glossy.
  2. Infuse the melted mixture with vanilla extract, blending thoroughly to enhance the overall flavor profile.
  3. Gently cascade the liquid chocolate blend over Rice Chex cereal in a spacious mixing vessel, carefully folding to ensure each cereal piece is evenly enrobed.
  4. Pulverize Butterfinger candy bars into fine, crumbly fragments, then generously scatter across the chocolate-coated cereal.
  5. Transfer the chocolatey cereal mixture into a robust resealable plastic bag, introducing powdered sugar as a delicate coating.
  6. Vigorously agitate the sealed bag, rotating and shaking to create a uniform sugar dusting that completely covers the cereal clusters.
  7. Distribute the coated puppy chow onto a flat baking sheet, allowing it to rest and solidify at room temperature for optimal texture and crispness.
  8. Once completely cool and set, portion into serving containers and indulge in this decadent, crunchy treat.

Notes

  • Select chocolate chips with high cocoa butter content for smoother melting and richer flavor.
  • Crush Butterfinger bars while slightly frozen to achieve more consistent, smaller pieces without crumbling completely.
  • Use gluten-free Rice Chex for a celiac-friendly version of this sweet treat.
  • Prevent clumping by shaking the powdered sugar-coated mixture gently and ensuring each cereal piece is evenly covered.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 260
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 15 mg
Sophia Rivera

Sophia Rivera

Recipe Developer & Kitchen Tips Specialist

Expertise

  • Baking and Pastry Arts
  • Seasonal and Local Ingredient Utilization
  • Dessert Menu Planning
  • Culinary Event Coordination

Education

Austin Community College

  • Degree: Associate of Applied Science in Baking and Pastry Arts
  • Focus: Techniques in baking, pastry creation, and dessert presentation.

San Antonio Culinary Institute

  • Program: Diploma in Farm-to-Table Culinary Practices
  • Focus: Emphasis on utilizing locally sourced ingredients and understanding seasonal flavors.

Sophia’s passion for baking began in her family kitchen, where she spent hours experimenting with new recipes. With a background in baking and pastry arts, she loves making desserts that are as visually stunning as they are delicious. 

Sophia is all about using seasonal, locally sourced ingredients to create treats that everyone will enjoy. When she’s not creating mouth-watering desserts, you can find her gardening, making new recipes, or enjoying a relaxing afternoon with her family.

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