The Zippy Tuna & Hummus Sandwich Recipe by Ina Garten

Sandwiches reach new heights of deliciousness with Ina Garten tuna & hummus magic.

Her culinary genius transforms simple ingredients into something extraordinary.

Fresh tuna meets creamy hummus in a delectable combination that sings with Mediterranean flavors.

The blend of textures creates a lunch that’s both satisfying and elegant.

Every bite promises a burst of zesty, protein-packed goodness.

We love how these sandwiches come together quickly without sacrificing taste.

Grab your ingredients and get ready to experience a lunch that will make your taste buds dance with joy.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 450 kcal

Servings: 4

Ingredient Guide for Ina Garten Tuna & Hummus Sandwiches

• Chickpeas: Creamy foundation that provides rich, nutty flavor and protein-packed texture for authentic homemade hummus.
• Tahini: Smooth sesame paste that adds luxurious depth and traditional Middle Eastern character to the spread.
• Olive Oil: Silky lubricant that helps blend ingredients and delivers a luxurious Mediterranean essence.

• Lemon Juice: Bright citrus element that cuts through richness and awakens the entire hummus profile.
• Garlic: Pungent aromatics that create a robust, zesty undertone in the dip.
• Salt: Essential seasoning that balances and intensifies all other ingredients.

• Water: Crucial liquid for achieving the perfect creamy, spreadable consistency in the hummus.

Tools You’ll Need for Ina Garten Tuna & Hummus Sandwiches

• Food processor: Essential for creating smooth, creamy hummus from scratch.
• Measuring tablespoon: Perfect for adding water gradually and controlling hummus consistency.
• Spatula: Helpful for scraping down sides of food processor and ensuring even blending.
• Mixing bowl: Optional for transferring or storing prepared hummus.
• Knife: Needed for spreading hummus on bread or cutting sandwich.

How to Layer Ina Garten Tuna & Hummus Sandwiches

• Hummus Preparation

Create a creamy base by combining chickpeas, tahini, olive oil, lemon juice, garlic, and salt in a food processor. Pulse and blend until the mixture transforms into a smooth, silky spread.

• Texture Refinement

Gradually introduce water to the hummus, carefully adjusting until you achieve a perfectly creamy consistency that spreads effortlessly across your bread.

• Flavor Enhancement

Sample the hummus and fine-tune the seasoning, ensuring a delightful balance of tangy and rich flavors that will elevate your sandwich experience.

• Sandwich Assembly

Layer the freshly made hummus with high-quality tuna on your favorite bread. For an extra burst of flavor, consider adding crisp vegetables or a sprinkle of herbs to complement the creamy texture.

• Serving Suggestion

Slice the sandwich diagonally and plate it with a side of fresh greens or crunchy pickles to create a satisfying and nutritious meal that looks as good as it tastes.

Tips to Boost Ina Garten Tuna & Hummus Sandwiches

• Experiment with water quantity to achieve your perfect creamy or chunky hummus consistency, adding liquid gradually for precise control.
• Sprinkle smoked paprika, za'atar, or chopped fresh herbs like parsley or cilantro on top to elevate the hummus with exciting additional layers of taste.
• Select premium tahini and fresh garlic for a more robust and authentic Mediterranean-style hummus that truly stands out.
• Store homemade hummus in an airtight container in the refrigerator for up to five days, letting flavors develop and intensify over time.
• Replace tuna with grilled chicken, roasted vegetables, or falafel for diverse sandwich variations that keep the meal interesting and adaptable to different dietary preferences.

Serve Ina Garten Tuna & Hummus Sandwiches with Flair

• Create Colorful Mediterranean Plate: Arrange sandwich halves alongside crisp cucumber slices, kalamata olives, and sprinkle of fresh parsley for a vibrant Mediterranean-inspired presentation.
• Pack Perfect Picnic Lunch: Wrap individual sandwiches tightly in parchment paper, pack with cold drinks and fresh fruit for an easy outdoor meal that travels well.
• Elevate with Garnish Crunch: Top each sandwich with thin red onion rings, fresh dill sprigs, or toasted pine nuts to add texture and extra flavor layers that complement the creamy hummus and tuna.
• Pair with Light Side Salad: Serve alongside a simple Greek salad with cherry tomatoes, feta cheese, and light lemon vinaigrette to balance the rich sandwich flavors.

Storage Tips for Ina Garten Tuna & Hummus Sandwiches

• Prepare in Advance: Whip up the homemade hummus earlier in the day or night before to let flavors meld and save precious morning prep time.
• Refrigerate Wisely: Store leftover hummus in an airtight container for up to 5 days, creating quick lunch options throughout the week.
• Pack with Care: Assemble sandwiches just before eating to keep bread from getting soggy, maintaining that perfect crisp texture.
• Maximize Freshness: Keep tuna and hummus separately sealed in the refrigerator, mixing components right before serving for maximum flavor and food safety.

Zesty Ina Garten Tuna & Hummus Sandwiches Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Ina Garten’s tuna & hummus sandwiches elevate simple ingredients into a Mediterranean-inspired delight. Creamy hummus, flaky tuna, and crisp vegetables create a quick, satisfying lunch you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

• 14 oz (397 g) Italian tuna in olive oil, jarred or canned
• Sourdough bread, halved and sliced ½ inch thick
• Hummus, store-bought or homemade
• 2 tbsps (30 ml) good mayonnaise
• 2 tbsps (30 ml) freshly squeezed lemon juice
• ¼ cup (60 ml) minced celery
• 2 tbsps (30 ml) minced yellow onion
• 2 tbsps (30 ml) minced cornichons
• 1 tsp (5 ml) Dijon mustard
• ½ tsp (2.5 ml) kosher salt
• ¼ tsp (1.25 ml) freshly ground black pepper
• Fresh radishes, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Sanitize food processor and gather all ingredients for seamless hummus creation.
2. Blend Base: Combine chickpeas, tahini, olive oil, lemon juice, garlic, and salt in processor, pulsing initially to break down components.
3. Processing: Continuously blend mixture for 2-3 minutes, transforming ingredients into silky, uniform texture while periodically scraping processor walls.
4. Consistency Adjustment: Incrementally introduce cold water during processing, monitoring smoothness and achieving ideal creamy consistency.
5. Flavor Refinement: Taste and calibrate seasoning, potentially incorporating additional salt, lemon juice, or olive oil to elevate flavor profile.
6. Presentation: Transfer hummus to serving dish, using spatula to create elegant surface texture and optional garnish with olive oil drizzle, paprika, or chopped parsley.

Notes

• Precision Matters: Measure ingredients carefully to maintain the perfect hummus consistency and flavor balance.
• Texture Technique: Pulse ingredients initially, then process continuously to achieve a smooth, creamy texture without lumps.
• Flavor Adjustment: Taste and adjust seasoning gradually, adding salt, lemon juice, or olive oil to enhance the overall taste profile.
• Serving Style: Create visual appeal by swirling hummus in the serving dish and garnishing with a drizzle of olive oil and optional herbs or spices.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 50 mg