Jamie Oliver’s Zesty Rhubarb Chutney Recipe for Beginners

Tangy rhubarb chutney bursts with electrifying flavor that transforms mundane meals into culinary adventures.

Crimson stalks mingle with aromatic spices, creating a symphony of sweet-sour sensations.

Each spoonful tells a story of summer’s bounty and kitchen creativity.

Vibrant and bold, this condiment dances across taste buds with unexpected complexity.

Home cooks can effortlessly craft this magical blend that turns ordinary dishes into gourmet experiences.

The recipe unlocks a world of taste possibilities, blending seasonal ingredients into a mouthwatering masterpiece.

Check out this game-changing chutney and watch your meals come alive with extraordinary flavor.

Serving Rhubarb Chutney the Right Way

• Savor Alongside Proteins: Pair this tangy rhubarb chutney with grilled chicken, roasted pork tenderloin, or pan-seared salmon for a delightful flavor explosion that elevates your main course.
• Spread on Sandwiches: Upgrade your lunch game by spreading this vibrant chutney on crusty artisan bread, adding a zesty kick to turkey, ham, or vegetarian sandwiches with its sweet and spicy profile.
• Cheese Board Companion: Enhance your charcuterie experience by serving this chutney alongside sharp cheddar, creamy goat cheese, or aged gouda, creating a perfect balance of flavors that will impress your guests.
• Dip and Drizzle Delight: Use as a dipping sauce for crispy appetizers like samosas, spring rolls, or as a unique condiment for grilled meats, adding a burst of excitement to your culinary creations.

Best Ways to Store Jamie Oliver Rhubarb Chutney

• Preserve Peak Freshness: Store your homemade rhubarb chutney in sterilized glass jars with tight-fitting lids to maintain optimal flavor and prevent contamination.
• Quick Refrigeration Strategy: Cool the chutney completely at room temperature before transferring to sealed containers, ensuring maximum preservation and preventing moisture buildup.
• Shelf Life Wisdom: Enjoy your delicious condiment within 2 weeks of preparation, keeping it refrigerated to maintain its vibrant taste and texture.
• Smart Serving Suggestions: Always use clean utensils when scooping chutney to prevent bacterial growth and extend the refrigerator life of your delectable creation.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 150 kcal

Servings: 11

What Goes in Jamie Oliver Rhubarb Chutney

• Sugar: Choose fine, granulated sugar for smooth dissolving.
• Apple Cider Vinegar: Select organic, unfiltered variety for deeper taste.
• Garlic: Pick fresh, firm cloves with tight, unblemished skin.
• Ginger: Use young, smooth-skinned root for vibrant, zesty flavor.
• Cumin: Opt for freshly ground spice for intense aroma.
• Cinnamon: Select whole stick or ground powder from recent harvest.
• Red Chili Flakes: Choose bright red, fragrant flakes for heat.
• Whole Cloves: Look for dark, glossy whole cloves with strong scent.

• Rhubarb: Select crisp, bright red stalks without blemishes.
• Red Onion: Pick firm, heavy onions with tight, shiny outer layers.
• Golden Raisins: Choose plump, soft raisins without dry edges.

• Red Food Coloring: Optional, use sparingly for vibrant appearance.

Tools to Create Jamie Oliver Rhubarb Chutney

• Large pot: Heavy-bottomed and spacious for even heat distribution.
• Wooden spoon: Perfect for stirring without scratching the pot's surface.
• Measuring spoons: Precise measurements for spices and seasonings.
• Cutting board: Clean surface for chopping rhubarb and onions.
• Sharp knife: Helps dice ingredients finely and uniformly.
• Grater: Essential for grating fresh ginger smoothly.
• Glass jars: Clean containers for storing the finished chutney.
• Measuring cups: Accurate liquid and dry ingredient measurement.

Cooking Instructions for Jamie Oliver Rhubarb Chutney

• Launch Flavor Foundation

Create a tangy base by combining sugar, apple cider vinegar, aromatic spices, and zesty seasonings in a large pot. Bring the mixture to a vigorous boil while stirring periodically to blend all the incredible flavors together.

• Transform Into Silky Syrup

Lower the heat and let the mixture simmer gently. Stir until the sugar melts completely, creating a glossy liquid that shines with promise and depth of flavor.

• Introduce Fresh Ingredients

Fold in chopped rhubarb, sweet golden raisins, and finely diced red onion. These vibrant ingredients will transform your chutney into a complex and exciting condiment that dances with texture and taste.

• Craft Perfect Consistency

Increase the heat to medium and cook while stirring frequently. Watch as the rhubarb softens and the mixture thickens into a luscious, jam-like treasure that will make your taste buds sing with excitement.

• Preserve And Enjoy

Let the chutney cool completely at room temperature. Carefully transfer the gorgeous concoction into clean glass jars. Refrigerate and savor your homemade creation for up to two weeks, ready to elevate any dish with its bold, tangy personality.

Customize Jamie Oliver Rhubarb Chutney with Variations

• Enhance Flavor Depth: Experiment with different types of vinegar like rice or balsamic to create unique taste profiles that complement the rhubarb's tartness.
• Spice Adjustment: Customize heat levels by increasing or decreasing red chili flakes. For a milder version, remove seeds from chili flakes or use ground pepper instead.
• Texture Transformation: Chop rhubarb into smaller or larger pieces depending on your preference. Smaller chunks create a smoother spread, while larger pieces provide more texture and bite.
• Preservation Hack: Sterilize glass jars before storing to extend chutney's shelf life. Use clean utensils when scooping to prevent bacterial contamination and maintain freshness for the full two weeks.

Vibrant Jamie Oliver Rhubarb Chutney Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 35 minutes
• Yield: 11 1x

Print Recipe

Pin Recipe

Description

Rhubarb chutney by jamie oliver combines tangy stalks with warm spices for a delightful condiment. Sweet-sour notes complement grilled meats and cheese platters, offering you a zesty homemade preserve perfect for summer gatherings.

---

Ingredients

Scale 1x2x3x

• 4 cups (946 ml) rhubarb (fresh or frozen, thaw if frozen)
• ¾ cup (150 g) sugar
• ⅓ cup (80 ml) apple cider vinegar
• ½ cup (80 g) red onion, chopped
• ⅓ cup (50 g) golden raisins
• 1 tbsp (15 ml) garlic, finely chopped
• ¾ tsp ginger, powdered
• ½ tsp cumin, powdered
• ½ tsp cinnamon, powdered
• ¼ tsp red chili flakes
• 1/8 to ¼ tsp cloves, powdered
• 1 tsp (5 ml) red food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Aromatic Base Preparation: In a heavy-bottomed saucepan, blend granulated sugar, apple cider vinegar, minced garlic, grated ginger, ground cumin, ground cinnamon, crushed red chili flakes, and whole cloves to craft a complex flavor foundation.
2. Liquid Fusion and Caramelization: Heat the mixture over medium-high temperature, stirring continuously until the liquid reaches a vigorous boil, guaranteeing complete sugar dissolution and flavor infusion.
3. Ingredient Integration: Lower the heat, fold in finely chopped rhubarb stalks, thinly sliced red onion, and golden raisins, allowing the ingredients to meld and transform into a harmonious, thick preserve.
4. Texture Development: Simmer on medium heat, stirring intermittently, until rhubarb disintegrates and the mixture condenses into a luxurious, jam-like consistency, concentrating the intricate flavor profile.
5. Optional Color Enhancement: For visual allure, introduce a few drops of red food coloring to elevate the chutney’s aesthetic appeal.
6. Cooling and Preservation: Remove from heat, allowing the chutney to cool completely, enabling flavor maturation and texture stabilization before transferring to sterilized glass containers for refrigerated storage.

Notes

• Spice Balance: Adjust chili flakes and cumin to match your heat tolerance, creating a personalized flavor profile.
• Rhubarb Selection: Choose young, firm stalks with bright color for the most vibrant and tangy chutney texture.
• Consistency Control: Watch mixture closely during simmering to prevent burning, stirring frequently for smooth, glossy results.
• Storage Strategy: Refrigerate in sealed glass jars, where chutney will keep for up to 2 weeks, developing deeper flavors over time.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 32 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg