Flavorful Jamie Oliver Red Cabbage Soup Recipe To Warm The Soul

Red cabbage soup bursts with a kaleidoscope of flavors that elevate home cooking to an art form.

This ruby-hued marvel brings depth and character to your dining table.

Crisp vegetables and aromatic spices weave a culinary tapestry that tantalizes the senses.

Tender cabbage ribbons mingle with robust ingredients, creating a harmonious symphony of taste.

Packed with nutrients and zesty undertones, this soup transcends ordinary meal expectations.

Every spoonful tells a story of comfort and nourishment.

Grab your ladle and get ready to transform an everyday recipe into a gourmet experience that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 150 kcal

Servings: 4

What’s in Jamie Oliver Red Cabbage Soup

• Olive Oil: Select a high-quality extra virgin olive oil for rich, smooth flavor foundation.
• Shallots: Choose firm, smooth shallots with no blemishes for sweet, delicate taste.
• Garlic: Pick fresh, compact garlic cloves with tight, unbroken skin for robust aroma.

• Red Cabbage: Select vibrant, deep purple cabbage with crisp, dense leaves for best color.
• Potato: Choose firm, starchy potatoes like Russet for creamy, smooth texture.
• Apple: Pick tart, firm varieties like Granny Smith for balanced sweetness and acidity.
• Vegetable Stock: Opt for low-sodium stocks to control salt levels in your final dish.

• Brown Sugar: Select dark, moist brown sugar for deep caramel undertones.
• Worcestershire Sauce: Choose traditional brands for complex, tangy depth.
• Red Wine Vinegar: Pick aged vinegars for more pronounced, sophisticated flavor.
• Paprika: Use sweet or smoked varieties for layered warmth.
• Heavy Cream: Select high-fat content cream for luxurious, velvety finish.
• Salt, Pepper: Use freshly ground black pepper and kosher salt for bright seasoning.

• Sour Cream: Choose thick, full-fat sour cream for rich, creamy topping.
• Fresh Dill: Select bright green, fragrant dill for vibrant, herbaceous finish.

Tools to Make Red Cabbage Soup Easy

• Large pot: Spacious cookware for simmering and mixing soup ingredients.
• Cutting board: Sturdy surface for chopping vegetables and apple.
• Chef's knife: Sharp tool for precise ingredient preparation.
• Measuring cups: Accurate vessels for measuring stock and ingredients.
• Measuring spoons: Precise tools for adding sugar, vinegar, and spices.
• Wooden spoon: Handy utensil for stirring and mixing soup.
• Blender or immersion blender: Essential for creating smooth, creamy texture.
• Ladle: Perfect for serving soup into bowls.

How to Prepare Red Cabbage Soup

• Kickstart the Flavor Base

Heat oil in a large pot and transform shallots into soft, translucent goodness. Toss in garlic and let its aroma dance through the kitchen, creating a mouth-watering foundation for your soup.

• Build the Soup Symphony

Combine chopped red cabbage, vegetable stock, potato, and apple into the pot. Splash in brown sugar, Worcestershire sauce, red wine vinegar, and paprika to create a flavor explosion that will make taste buds sing.

• Let the Magic Simmer

Allow the ingredients to mingle and marry their flavors by simmering gently. Watch as the soup transforms from separate ingredients into a harmonious culinary masterpiece, developing depth and richness.

• Smooth and Creamy Finale

Remove from heat and blend the soup until silky smooth. Stir in cream to add luxurious richness, then season with salt and pepper, adjusting to your personal taste profile.

• Serve with Flair

Pour the vibrant soup into bowls, crowned with a generous dollop of sour cream. Sprinkle fresh dill on top for a burst of color and a hint of herbal freshness that elevates this comforting dish from good to absolutely extraordinary.

Flavor Tips for Red Cabbage Soup

Explore unique twists that transform this recipe into a personal culinary adventure.

Replace red cabbage with green cabbage or kale for different nutritional profiles and subtle flavor variations. Each vegetable brings its own character to the dish.

Substitute heavy cream with coconut milk or cashew cream for a dairy-free version. Use vegetable stock and skip Worcestershire sauce to create a completely plant-based soup that doesn’t compromise on richness.

Add roasted garlic instead of raw for a deeper, mellower flavor. Sprinkle toasted pumpkin seeds or crispy bacon bits on top for extra crunch and complexity. Fresh herbs like thyme or parsley can elevate the overall taste profile.

Incorporate a pinch of smoked paprika or cayenne pepper for a subtle heat kick. Experiment with different spice blends like curry powder or herbes de Provence to create unexpected flavor dimensions that surprise and delight your taste buds.

Ways to Present Red Cabbage Soup

• Pair with Crusty Bread: Slice a warm, rustic baguette or sourdough bread to dip into the creamy soup, soaking up its rich flavors and adding a delightful textural contrast.
• Complement with Side Salad: Toss a light, crisp green salad with a tangy vinaigrette to balance the soup's richness and provide a fresh, zesty accompaniment.
• Create a Cozy Meal: Serve alongside a grilled cheese sandwich or roasted vegetable platter for a complete, comforting dinner that warms you from the inside out.

Save and Reuse Red Cabbage Soup

• Maximize Freshness: Store leftover soup in airtight containers, keeping it refrigerated for up to 3-4 days. The flavors will continue to develop, becoming even more delicious as they meld together.
• Freeze for Future Meals: Pour cooled soup into freezer-safe containers, leaving some space at the top. Freeze for up to 2 months, providing a quick and convenient meal option for busy days.
• Revive and Reheat: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally. Add a splash of vegetable stock if the soup seems too thick, restoring its original creamy consistency.
• Smart Serving Tip: Separate cream and garnishes when storing to maintain the soup's optimal texture. Add fresh sour cream and dill just before serving to keep the toppings crisp and vibrant.

Vibrant Jamie Oliver Red Cabbage Soup Recipe

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4.6 from 29 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Red cabbage soup by jamie oliver brings winter warmth to kitchen tables with minimal ingredients and maximum flavor. Nourishing Czech-inspired recipe delivers hearty comfort perfect for cold evenings you will savor until the last spoonful.

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Ingredients

Scale 1x2x3x

• 6 cups (1.4 liters) vegetable stock
• 5 cups (1.2 liters) red cabbage, coarsely chopped
• 1 large russet potato, peeled and cubed
• 1 medium apple, peeled and cubed
• ¼ cup (60 ml) heavy cream
• 1 tbsp olive oil
• 2 tsp red wine vinegar
• 2 tsp Worcestershire sauce
• 2 shallots, minced
• 3 garlic cloves, minced
• 1 ½ tsp paprika
• 1 tsp kosher salt
• 1 tsp brown sugar
• ½ tsp black pepper
• Chopped fresh dill
• Sour cream
• Salt and pepper to taste

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Instructions

1. Flavor Foundation: Heat extra virgin olive oil in a Dutch oven over medium heat, creating an aromatic cooking base.
2. Aromatic Awakening: Sauté shallots until translucent, then add garlic and cook briefly to release its essence, infusing the kitchen with rich fragrance.
3. Liquid Symphony: Combine red cabbage, russet potatoes, apple cubes, and vegetable stock, enriching with brown sugar, Worcestershire sauce, red wine vinegar, and paprika to build complex flavor layers.
4. Simmering Transformation: Bring to a vigorous boil, then reduce heat and let ingredients meld and soften for 25-30 minutes, stirring intermittently to prevent sticking and ensure even cooking.
5. Creamy Refinement: Purée the mixture until silky smooth using an immersion blender, then fold in heavy cream while seasoning with kosher salt and black pepper to elevate the soup’s depth and balance.
6. Elegant Presentation: Pour into warmed bowls, crown with a luxurious swirl of sour cream and delicate fresh dill fronds, creating a visually stunning and flavor-rich culinary experience.

Notes

• Cabbage Selection: Choose a firm, vibrant red cabbage with deep purple leaves for maximum flavor and nutritional impact.
• Blending Safety: When puréeing hot soup, remove lid from blender’s center and cover with towel to prevent pressure buildup and potential splattering.
• Cream Temperature: Add cream off direct heat to prevent curdling and maintain smooth, silky soup texture.
• Flavor Layering: Allow soup to simmer slowly, letting ingredients develop complex, interconnected taste profiles through gradual cooking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 10 mg