Zippy Jamie Oliver Gazpacho Recipe: Summer in a Bowl

Gazpacho, the liquid sunshine of Spanish cuisine, bursts with raw, vibrant flavors that electrify summer meals.

This chilled marvel transforms humble vegetables into a melodic culinary experience that sings of Mediterranean traditions.

Ripe tomatoes, crisp cucumbers, and fragrant herbs mingle in a cool, uncooked symphony that dances across your palate.

No stove required – just fresh ingredients and a blender stand between you and this refreshing masterpiece.

Each spoonful offers a burst of tangy, garden-fresh goodness that instantly cools and energizes.

The beauty of this recipe lies in its simplicity: pure ingredients, minimal effort, maximum flavor.

Check out this liquid gold and let summer’s bounty transport your taste buds to sun-drenched Spanish landscapes.

How to Prepare Jamie Oliver Gazpacho Step-by-Step

• Prep Vibrant Vegetables

Chop ripe tomatoes, cucumber, bell pepper, celery, and red onion into small, even pieces. Finely mince garlic and chop fresh parsley and chives to infuse bright, zesty flavors into your gazpacho.

• Craft Flavor Symphony

Combine chopped vegetables in a large bowl. Pour in tomato juice, red wine vinegar, olive oil, lemon juice, Worcestershire sauce, and a touch of sugar. Season with salt and pepper to create a delightful cold soup base that sings with fresh ingredients.

• Blend and Customize

Pulse ingredients with an immersion blender for a chunky texture or blend thoroughly for a silky-smooth consistency. Adjust the gazpacho’s character to match your taste preference – from rustic and textured to elegantly refined.

• Perfect the Flavor Profile

Taste your creation and fine-tune the seasoning. Splash in extra lemon juice, sprinkle salt, or add a dash of Tabasco to make the gazpacho uniquely yours. Let your taste buds guide the final touches.

• Chill and Serve with Flair

Pour the gazpacho into a glass or ceramic container. Refrigerate for 2-4 hours to let flavors dance and mingle. Serve in chilled bowls, garnishing with fresh herbs for a stunning, refreshing summer dish that celebrates fresh produce.

Clever Variations for Jamie Oliver Gazpacho Recipe

• Boost Flavor Intensity: Roast some vegetables like bell peppers and tomatoes before chopping to develop deeper, smokier undertones that elevate the gazpacho's complexity.
• Customize Texture Levels: Control blending time to create different consistencies – quick pulses for chunky versions or longer blending for silky-smooth experiences that suit personal preferences.
• Smart Ingredient Swaps: Replace traditional vegetables with seasonal alternatives like watermelon for sweetness, jalapeños for heat, or add diced avocado for creamy richness that transforms the classic recipe.
• Storage and Make-Ahead Magic: Prepared gazpacho stays fresh in refrigerated containers for 3-4 days, allowing flavors to intensify and making meal preparation incredibly convenient for busy home cooks.

How to Present Jamie Oliver Gazpacho on the Table

• Garnish with Herbal Freshness: Sprinkle chopped chives, parsley, or basil on top to add a pop of color and burst of aromatic flavor that elevates the gazpacho's overall taste experience.
• Pair with Crunchy Sidekicks: Serve alongside crispy toasted bread, garlic croutons, or thin crostini to provide a delightful textural contrast and help soak up the vibrant soup.
• Create a Summer Feast: Transform this gazpacho into a complete meal by adding diced cooked shrimp, grilled chicken, or crumbled feta cheese for extra protein and a Mediterranean-inspired twist.
• Chill and Customize: Experiment with serving in chilled glasses or small shooter cups for an elegant appetizer perfect for summer gatherings, allowing guests to enjoy a cool, refreshing starter.

Store and Chill Jamie Oliver Gazpacho the Right Way

• Preserve Peak Freshness: Store gazpacho in an airtight glass container, ensuring maximum flavor retention and preventing flavor absorption from other refrigerated items.
• Quick Flavor Boost: Consume within 2-3 days for optimal taste, as vegetable freshness gradually diminishes after initial preparation.
• Smart Chilling Strategy: Keep gazpacho consistently cold at 40°F or below to maintain food safety and preserve vibrant vegetable flavors and nutritional integrity.
• Freezing Wisdom: While possible to freeze, gazpacho's delicate texture might slightly separate upon thawing, so fresh consumption is recommended for best culinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Calories: 120 kcal

Servings: 4

Ingredients Used in Jamie Oliver Gazpacho Recipe

• Tomatoes: Choose ripe, deep-red beauties bursting with summer sweetness.
• Cucumber: Select firm, bright green cucumbers without soft spots.
• Bell Pepper: Pick vibrant, crisp peppers with smooth, glossy skin.
• Celery: Look for bright green stalks that snap crisply when bent.
• Red Onion: Seek smooth, heavy onions with tight, papery skin.

• Garlic Cloves: Select plump, firm cloves without sprouts or dark marks.
• Fresh Parsley: Grab bright green leaves with no wilting or yellowing.
• Fresh Chives: Choose slender, bright green stems with no browning.

• Tomato Juice, Red Wine Vinegar, Olive Oil, Lemon Juice, Worcestershire Sauce: Pick high-quality, fresh ingredients for maximum flavor depth.

• Sugar, Salt, Pepper, Tabasco Sauce: Select fresh, pure seasonings to elevate the gazpacho's taste profile.

Jamie Oliver Gazpacho Recipe: Kitchen Equipment List

• Cutting board: Large, sturdy surface for chopping vegetables.
• Chef's knife: Sharp blade for precise ingredient preparation.
• Large mixing bowl: Spacious container for combining ingredients.
• Measuring cups and spoons: Precise tools for accurate liquid and seasoning amounts.
• Immersion blender or standard blender: Essential for creating smooth or chunky gazpacho texture.
• Vegetable peeler: Helpful for removing skin from ingredients.
• Chilled serving bowls: Keep gazpacho cool and enhance presentation.
• Glass or ceramic storage container: Non-reactive vessel for chilling gazpacho.
• Herb scissors or sharp knife: For finely chopping fresh herbs.
• Wooden spoon or spatula: For mixing and stirring ingredients.

Vibrant Jamie Oliver Gazpacho Recipe

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4.9 from 26 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Cool Jamie Oliver gazpacho combines fresh summer vegetables with zesty Mediterranean flavors. Spanish-inspired chilled soup delivers refreshing nutrition you can enjoy on warm afternoons.

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Ingredients

Scale 1x2x3x

• 6 cups (1.4 kg) ripe tomatoes, peeled and chopped
• 2 cups (480 ml) tomato juice or 1 (15-oz/425 g) can of crushed tomatoes
• ¼ cup (60 ml) red wine vinegar
• ¼ cup (60 ml) extra virgin olive oil
• 1 red onion, finely chopped
• 1 cucumber, peeled, seeded, chopped
• 1 red or green bell pepper, chopped
• 2 ribs celery, chopped
• 2 tbsps chopped fresh parsley
• 2 tbsps chopped fresh chives
• 1 clove garlic, minced
• 1 tbsp (15 ml) freshly squeezed lemon juice
• 2 tsps sugar
• 1 tsp Worcestershire sauce
• 6 drops of Tabasco sauce
• Kosher salt and freshly ground pepper

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Instructions

1. Preparation: Meticulously chop tomatoes, red onion, cucumber, bell pepper, and celery into uniform, small pieces. Mince garlic and finely chop parsley and chives to release their aromatic essence.
2. Blending: Combine chopped vegetables with tomato juice, red wine vinegar, extra virgin olive oil, lemon juice, Worcestershire sauce, sugar, kosher salt, black pepper, and Tabasco sauce in a non-reactive mixing bowl. Blend using an immersion or countertop blender until reaching desired consistency – either smooth or with subtle vegetable texture.
3. Seasoning: Taste and fine-tune flavor profile by carefully adjusting salt, pepper, sugar, or hot sauce to create a perfectly balanced gazpacho that tantalizes the palate.
4. Chilling: Transfer gazpacho to a sealed container and refrigerate for 3-4 hours or overnight. This resting period allows ingredients to harmonize, deepening the soup’s complex flavor dimensions. Serve thoroughly chilled, optionally garnished with fresh herb sprinkles.

Notes

• Knife Skills Matter: Uniformly chopping vegetables ensures consistent texture and even flavor distribution throughout the gazpacho.
• Blending Technique Impacts Texture: Pulse blender for a chunky gazpacho or blend completely for a smooth soup – control the consistency to match your preference.
• Chill for Flavor Depth: Refrigerating for 3-4 hours or overnight allows ingredients to marry, intensifying the soup’s complex flavor profile and creating a more harmonious taste.
• Taste and Adjust: Always taste and incrementally season with salt, pepper, sugar, or hot sauce to personalize the gazpacho’s flavor balance to your exact liking.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 120
• Sugar: 4 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg