Zesty Gordon Ramsay Green Bean Salad Recipe for Fresh Feasts

Green bean salad bursts with vibrant flavors that transform a humble vegetable into a culinary masterpiece.

Crisp, emerald-hued beans take center stage, promising a symphony of taste and texture.

This extraordinary dish marries fresh ingredients with clever seasoning techniques that elevate every bite.

Light and nutritious, the salad delivers a perfect balance of crunch and seasoned elegance.

Each forkful tells a story of carefully selected components that sing together in delicious harmony.

The recipe weaves together simple elements into a sophisticated yet approachable meal that feels both comforting and exciting.

Check out this delectable creation and let your palate embark on an unforgettable gastronomic adventure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 195 kcal

Servings: 4

What’s in Ramsay’s Green Bean Salad

• Green Beans: Choose crisp, vibrant green beans without blemishes or soft spots.
• Cherry Tomatoes: Select ripe, firm tomatoes with deep, glossy color for maximum sweetness.
• Red Onion: Pick firm onions with tight, smooth skin and no sprouting for the best flavor.
• Feta Cheese: Look for creamy, tangy cheese with a bright white color and smooth texture.
• Toasted Almonds: Opt for fresh, crunchy almonds with a golden-brown hue and nutty aroma.

• Olive Oil, Red Wine Vinegar: Choose high-quality, cold-pressed olive oil and authentic red wine vinegar for robust flavor.
• Dijon Mustard: Select smooth, sharp mustard with a clean, bright taste.
• Garlic: Pick firm, plump cloves with tight, unbroken skin for intense flavor.
• Salt, Black Pepper: Use freshly ground black pepper and fine sea salt for enhanced taste.

• No additional ingredients needed for this category.

Equipment for Gordon Ramsay’s Green Bean Salad

• Large Mixing Bowl: Spacious vessel for tossing and combining green bean salad ingredients.
• Small Whisk: Perfect tool for blending dressing ingredients smoothly and quickly.
• Small Bowl: Convenient container for preparing the zesty vinaigrette.
• Cutting Board: Sturdy surface for chopping tomatoes, onions, and almonds.
• Sharp Knife: Essential for slicing cherry tomatoes and dicing garlic.
• Measuring Spoons: Helps accurately portion salt, vinegar, and olive oil.
• Serving Dish: Beautiful platter to showcase the colorful green bean salad.

How to Make Ramsay’s Green Bean Salad

• Blanch Green Beans

Grab a large mixing bowl and prepare crisp green beans. Chop fresh cherry tomatoes, slice red onion, and sprinkle crumbled feta cheese with toasted almonds for a vibrant base.

• Whip Up Tangy Dressing

Blend olive oil, red wine vinegar, Dijon mustard, crushed garlic, and a pinch of salt and pepper in a small bowl until silky smooth. The key is whisking with passion to create a harmonious blend.

• Marry Flavors

Drizzle the zesty dressing over the green bean mixture. Gently toss everything so each morsel gets coated with deliciousness. Let the salad rest for 15 minutes, allowing flavors to mingle and intensify.

• Present with Pizzazz

Transfer the salad to a stunning serving dish that showcases its colorful charm. The aroma will make taste buds dance with excitement. Enjoy chilled or at room temperature as a show-stopping side that celebrates fresh ingredients.

Additions for Green Bean Salad by Gordon Ramsay

Swap almonds with pecans, walnuts, or sunflower seeds for a different nutty texture that adds exciting depth to your salad.

Sprinkle fresh basil, mint, or dill to enhance the green bean mixture with vibrant, garden-fresh flavors that elevate the entire dish.

Toss in grilled chicken, crispy bacon bits, or chickpeas to transform this side dish into a complete and satisfying meal that keeps you energized.

Prepare the salad up to 24 hours in advance, storing the dressing and vegetables separately to maintain maximum crispness and prevent soggy ingredients.

Serving Green Bean Salad with Ramsay Flair

• Pair with Protein: Serve alongside grilled chicken, salmon, or seared steak for a complete meal that balances the salad's bright flavors.
• Summer Picnic Star: Pack this green bean salad in a portable container for outdoor gatherings, potlucks, or beach lunches where fresh and light dishes shine.
• Mediterranean Feast: Complement this dish with warm pita bread, hummus, and grilled kebabs to create a Mediterranean-inspired spread that transports your taste buds to sunny coastal regions.
• Quick Lunch Solution: Transform the salad into a hearty main course by adding quinoa or grilled shrimp, making it a perfect quick and nutritious midday meal.

Green Bean Salad: Storage by Ramsay

• Preserve Freshness: Store leftover salad in an airtight container in the refrigerator for up to 2 days, keeping ingredients crisp and flavors vibrant.
• Advance Prep Strategy: Chop vegetables and toast almonds a day ahead, storing separately to maintain maximum crunch and prevent soggy textures.
• Smart Dressing Technique: Keep dressing separate from salad until serving to prevent wilting and preserve the green beans' delightful crisp texture.
• Revive Leftovers: Quickly refresh chilled salad by letting it sit at room temperature for 10 minutes and giving a gentle toss to reinvigorate the ingredients' natural flavors.

Vibrant Gordon Ramsay Green Bean Salad Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Green bean salad from Gordon Ramsay combines crisp beans, toasted almonds, and a zesty lemon vinaigrette. Simple ingredients create an elegant side dish that delivers fresh Mediterranean flavors and delights dinner companions.

---

Ingredients

Scale 1x2x3x

• 1 lb (454 g) green beans, fresh, trimmed and blanched
• ½ cup (75 g) cherry tomatoes, halved
• ¼ cup (40 g) red onion, thinly sliced
• ¼ cup (30 g) feta cheese, crumbled
• ¼ cup (60 ml) olive oil
• 2 tbsps (30 ml) red wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 garlic clove, minced
• Salt, to taste
• Black pepper, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Trim green beans and blanch in rapidly boiling water for 2-3 minutes until achieving a vibrant green color, then immediately shock in ice water to preserve crispness and halt cooking process.
2. Vinaigrette Creation: Whisk extra-virgin olive oil, red wine vinegar, Dijon mustard, and minced garlic together, seasoning with kosher salt and freshly ground black pepper to develop a robust, tangy dressing.
3. Ingredient Composition: Combine blanched green beans, sliced cherry tomatoes, diced red onion, crumbled feta cheese, and toasted sliced almonds in a spacious mixing bowl, ensuring ingredients are evenly distributed.
4. Flavor Infusion: Generously drizzle prepared vinaigrette over the salad, gently tossing to coat each component thoroughly and allow flavors to meld harmoniously.
5. Resting and Serving: Let the salad rest at room temperature for 15-20 minutes to enhance flavor integration, then serve chilled or at ambient temperature as a sophisticated side dish or light, refreshing meal.

Notes

• Blanch with Precision: Ensure green beans are vibrant green and slightly tender, but not overcooked to maintain crisp texture and bright color.
• Ice Bath Technique: Immediately stop cooking process after blanching to preserve green beans’ crispness and prevent color fading.
• Vinaigrette Balance: Whisk ingredients thoroughly to create a harmonious blend of tangy and sharp flavors that complement the fresh vegetables.
• Marination Magic: Let salad rest for 15-20 minutes to allow ingredients to meld together, enhancing overall taste and depth of flavor.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 195
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 10 mg