Festive Turkey & Stuffing Roll Ups Recipe: Cozy Holiday Bites

Mouthwatering turkey and stuffing roll ups offer a delightful twist on classic holiday leftovers.

Comfort food gets a playful makeover with this simple yet ingenious dish.

Crispy edges and soft interiors create a perfect texture combination that’ll make you smile.

Leftover ingredients become a surprisingly fresh meal in mere minutes.

Savory herbs and tender meat combine to deliver maximum flavor in each bite.

Quick assembly means you can enjoy a satisfying meal without spending hours in the kitchen.

Ready to transform your post-feast remnants into something spectacular?

You’ll want to make extra turkey just to craft these irresistible roll ups.

What Goes into Turkey & Stuffing Roll Ups

• Turkey Slices: The star of the dish, lean and perfect for rolling, select thinly sliced and uniform pieces for easy preparation.
• Stuffing: A classic filling that adds flavor and texture, choose a pre-made or homemade stuffing with herbs and bread base.

• Garlic Powder, Onion Powder, Thyme, Black Pepper: A flavor-packed combination that enhances the turkey's taste, select fresh and high-quality spices for maximum impact.

• Gravy: Provides moisture and additional flavor, use store-bought or homemade turkey or chicken gravy.
• Cheese (Optional): Adds a creamy and melty finish, select a mild cheese like mozzarella or provolone that melts smoothly.
• Butter or Cooking Spray: Helps prevent sticking and adds a light richness to the baking dish.

Rolling Up a Savory Classic

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375 degrees Fahrenheit. Grab a baking dish and give it a quick swipe of butter or cooking spray to prevent sticking.

Step 2: Create Delicious Bundles

Spread a generous dollop of stuffing across each turkey slice. Carefully roll the slice into a tight little bundle, tucking the edges in neatly. Place each bundle seam-side down in the prepared baking dish, creating a cozy row of delectable rolls.

Step 3: Sprinkle and Drench with Flavor

• Garlic powder
• Onion powder
• Dried thyme
• Freshly ground black pepper

Pour a river of rich gravy over the top, making sure each bundle gets a delicious coating.

Step 4: Bake to Perfection

Cover the baking dish with aluminum foil and slide it into the preheated oven. Let the bundles bake for 20 minutes, allowing the flavors to mingle and the turkey to become tender. If you’re adding cheese, remove the foil, sprinkle cheese generously, and return to the oven for an additional 5 minutes until the cheese melts into a golden blanket.

Step 5: Serve and Savor

Allow the bundles to cool slightly so they’re easy to handle. Plate these mouthwatering rolls alongside creamy mashed potatoes or a colorful medley of roasted vegetables. Enjoy your culinary creation!

Roll Up Tips for Better Results

• Prevent Dry Turkey: Use freshly cooked or leftover turkey slices that are thin and moist to ensure each roll-up stays tender and flavorful.
• Smart Stuffing Selection: Choose a well-seasoned stuffing with herbs and moisture to enhance the overall taste and prevent dry roll-ups.
• Cheese Customization: Experiment with different cheese varieties like cheddar, mozzarella, or Swiss to add extra richness and personal flair to the dish.
• Gravy Distribution Trick: Pour gravy slowly and evenly to guarantee each roll-up gets maximum flavor and stays juicy during baking.
• Make-Ahead Magic: Prepare roll-ups in advance and refrigerate, then bake when ready to serve for convenient meal planning and stress-free cooking.

Stash and Warm Turkey Roll Ups Without Fuss

• Store leftover roll-ups in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual roll-ups tightly in plastic wrap, then place in a freezer-safe container. Frozen turkey roll-ups can last up to 2 months for future quick meals.
• Preheat oven to 350F. Place roll-ups in a baking dish, cover with foil to prevent drying, and warm for 15-20 minutes until heated through. Add a splash of gravy to keep moist.
• For faster reheating, place roll-ups on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, checking temperature between each interval to avoid overcooking.

Flavor Friends for Turkey Roll Ups

• Pair these turkey roll-ups with a chilled cranberry spritzer that adds a tangy, refreshing contrast to the savory meat and rich gravy.
• Serve alongside garlic mashed potatoes or roasted Brussels sprouts to create a balanced plate that highlights the roll-ups' hearty flavors.
• Select a medium-bodied Pinot Noir or Beaujolais that cuts through the richness and complements the turkey's depth without overpowering the delicate stuffing.
• Toss a light mixed green salad with a lemon vinaigrette to provide a crisp, bright element that cleanses the palate between bites of the savory roll-ups.

Roll Up Recipe Tweaks You’ll Enjoy

• Low-Carb Roll-Ups: Replace traditional stuffing with cauliflower rice or zucchini noodles mixed with herbs for a lighter, low-carb alternative that keeps the dish nutritious and flavorful.
• Vegetarian Protein Swap: Substitute turkey slices with thin eggplant or portobello mushroom strips, using plant-based stuffing made from quinoa, lentils, and vegetable broth for a hearty meat-free version.
• Gluten-Free Option: Use gluten-free breadcrumbs or almond flour in the stuffing, and ensure gravy is made without wheat-based thickeners to accommodate gluten-sensitive diners.
• Dairy-Free Adaptation: Skip the cheese topping and use coconut milk or dairy-free cream in the gravy, maintaining the rich taste while keeping the recipe dairy-free friendly.

All Your Roll Up Questions Covered

• Can I use leftover turkey for this recipe?

Yes! Leftover roasted turkey works perfectly. Just slice it thinly and use it as a base for your roll-ups.

• Is it possible to make these roll-ups ahead of time?

Absolutely! You can prepare the roll-ups and refrigerate them, covered, for up to 24 hours before baking. This makes meal prep easier.

• What type of stuffing works best for this recipe?

Traditional bread-based stuffing is ideal, but you can also use cornbread stuffing or a gluten-free alternative. Just ensure it’s not too dry.

• Can I freeze these turkey roll-ups?

Yes, you can freeze them before baking. Wrap tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before baking as directed.

Turkey & Stuffing Roll Ups You’ll Crave

• Transforms leftover turkey and stuffing into a gourmet meal in under 30 minutes.
• Requires only a few simple ingredients and basic kitchen skills, perfect for busy home cooks who want delicious results without complex techniques.
• Combines classic thanksgiving flavors in a fun, handheld format that appeals to both kids and adults, making mealtime exciting and stress-free.
• Easily adaptable for using leftover holiday ingredients or creating a completely fresh dish, offering flexibility for different dietary preferences and pantry contents.

Turkey & Stuffing Roll Ups Recipe

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4.5 from 19 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory turkey & stuffing roll ups combine classic holiday flavors in a handy, portable package. Crisp edges and tender meat wrapped with herbed stuffing create a delightful twist on traditional comfort cuisine you’ll crave again and again.

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Ingredients

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Main Protein:

• 8 slices deli-style turkey (or leftover roasted turkey slices)

Seasoning and Herbs:

• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ½ teaspoon black pepper

Supporting Ingredients:

• 2 cups prepared stuffing (homemade or store-bought)
• 1 cup turkey or chicken gravy
• ½ cup shredded mozzarella or Swiss cheese (optional)
• 1 tablespoon butter (for greasing the dish)

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Instructions

1. Prepare the baking environment by heating the oven to 375F (190C) and lightly coating a baking dish with butter or cooking spray to prevent sticking.
2. Create individual roll-ups by spreading a precise portion of stuffing across each turkey slice, carefully rolling the meat into compact cylindrical shapes, and positioning them seam-side down within the prepared baking dish.
3. Enhance flavor profiles by generously sprinkling a combination of garlic powder, onion powder, thyme, and freshly ground black pepper over the tightly rolled turkey bundles.
4. Pour gravy evenly across the surface of the roll-ups, ensuring each piece receives an equal coating of rich, savory liquid.
5. Cover the baking dish completely with aluminum foil, creating a sealed environment that helps retain moisture during the initial cooking phase.
6. Bake the covered dish for approximately 20 minutes, allowing the turkey and stuffing to heat thoroughly and meld flavors.
7. If utilizing cheese, remove the foil covering, delicately sprinkle cheese over the top of the roll-ups, and return to the oven for an additional 5 minutes until the cheese melts into a golden, appetizing layer.
8. Remove from the oven and allow the roll-ups to rest briefly, which helps stabilize their structure and prevents immediate heat-related burns.
9. Serve alongside complementary side dishes such as creamy mashed potatoes or perfectly roasted seasonal vegetables for a complete, satisfying meal.

Notes

• Ensure turkey slices are evenly pounded to guarantee consistent cooking and easy rolling.
• Prevent dry roll-ups by using freshly made or moist leftover stuffing with added moisture like broth or butter.
• Customize the dish for gluten-free diets by using gluten-free stuffing mix and checking gravy ingredients.
• Experiment with different herb combinations like rosemary or sage to elevate the flavor profile and add personal touch.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 10 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg