Delightful Ina Garten’s Tuna and Hummus Sandwich Recipe to Love

Sandwiches often tell a story, and this tuna and hummus sandwich by Ina Garten captures culinary magic in every bite.

Her innovative recipe blends Mediterranean flavors with classic comfort.

The combination of creamy hummus and flaky tuna creates a surprisingly delightful harmony on fresh bread.

Layers of texture and taste dance across the palate with each bite.

Simple ingredients come together in an unexpected symphony of deliciousness.

She understands how to turn basic components into something extraordinary.

You’ll love how quickly this sandwich comes together for a satisfying lunch or light dinner.

Grab your ingredients and get ready to experience a sandwich that breaks all the ordinary rules.

Kitchen Tools for Ina Garten Tuna and Hummus Sandwich

• Mixing Bowl: Essential for combining tuna, vegetables, and seasoning ingredients.
• Fork: Perfect for flaking tuna and mixing ingredients smoothly.
• Food Processor: Crucial for creating smooth, creamy homemade hummus.
• Steel Blade: Specific attachment for food processor to puree chickpeas effectively.
• Cutting Board: Needed for chopping celery, onions, and radishes.
• Sharp Knife: Required for precise vegetable and radish slicing.
• Measuring Spoons: Helps ensure accurate seasoning and ingredient proportions.
• Spatula: Useful for scraping and spreading hummus and tuna salad.
• Toaster: Necessary for toasting bread to golden perfection.

Making Ina Garten Tuna and Hummus Sandwich

Tuna and Hummus Sandwich Adventure

• Tuna Preparation Playground

Grab your favorite tuna and break it into delightful flaky pieces. Chop up some crisp celery and zesty onions to join the party. Splash in bright lemon juice, creamy mayonnaise, and a touch of mustard for extra zing.

• Flavor Fusion Rest

Let your tuna mixture chill in the refrigerator, allowing all the magical flavors to dance and mingle together. This waiting period transforms a simple sandwich into a taste sensation.

• Hummus Creation Station

Toss chickpeas, tahini, garlic, and a splash of lemon into a food processor. Blend until you’ve got a smooth, creamy spread that’ll make your taste buds do a happy dance. Adjust the texture with extra liquid if needed.

• Bread Canvas

Grab your favorite bread and give it a golden toast. Spread a generous layer of homemade hummus across each slice. This creates the perfect foundation for your flavor masterpiece.

• Sandwich Symphony

Layer your rested tuna mixture generously on the hummus-covered bread. For an extra pop of color and crunch, sprinkle some thinly sliced radishes on top. Your gourmet sandwich is ready to devour!

Smart Tips for Ina Garten Tuna and Hummus Sandwich

• Add a dash of sriracha or red pepper flakes to the tuna salad for an extra kick that'll wake up your taste buds.
• Toss in toasted pine nuts or sliced almonds to give your sandwich a delightful textural contrast and nutty flavor.
• Experiment with different breads like ciabatta, whole wheat, or sourdough to change up the sandwich's personality and texture.
• Prepare the tuna salad and hummus a day in advance to let the flavors meld and save time during meal prep.

Serving Style for Ina Garten Tuna and Hummus Sandwich

• Pair with Fresh Sides: Create a light, refreshing Mediterranean-inspired plate by adding crisp cucumber slices, cherry tomatoes, and a small handful of mixed olives alongside the sandwich.
• Elevate with Wine Pairing: Select a crisp white wine like Sauvignon Blanc or a dry rosé that complements the tangy tuna and creamy hummus, enhancing the overall meal experience.
• Make it a Picnic Delight: Pack these sandwiches in a cooler for an outdoor lunch, wrapping them tightly in parchment paper to keep the bread fresh and ingredients intact during transport.
• Customize with Garnish: Sprinkle some fresh chopped herbs like dill or parsley on top of the tuna salad for an extra burst of flavor and beautiful green color contrast.

Storing Ina Garten Tuna and Hummus Sandwich

• Store Tuna Salad Smartly: Seal the tuna mixture in an airtight container, keeping it fresh in the refrigerator for up to 3 days. Separate the tuna from bread to prevent sogginess and maintain optimal texture.
• Chill Homemade Hummus Carefully: Store the hummus in a sealed glass container in the refrigerator, where it will stay delicious for 4-5 days. Always use clean utensils when scooping to prevent bacterial growth.
• Maximize Sandwich Freshness: Assemble sandwiches right before serving to prevent bread from becoming wet. If preparing in advance, keep ingredients separately and combine just before eating to maintain crisp textures.
• Portion and Freeze Wisely: Both tuna salad and hummus can be frozen for longer storage. Divide into small containers, leaving slight room for expansion, and freeze up to 1 month. Thaw overnight in the refrigerator and stir well before serving to restore original consistency.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 360 kcal

Servings: 4

Ingredients for Ina Garten Tuna and Hummus Sandwich

• Tuna: Opt for high-quality, oil-packed tuna that promises rich, flaky texture and deep maritime flavor..
• Cornichons: Tiny French pickles that add a tangy, sharp crunch to elevate the tuna's richness..
• Celery: Provides crisp, fresh texture and subtle herbaceous undertone to the tuna mixture..
• Red Onion: Delivers a sharp, zesty bite that complements the creamy tuna salad..

• Mayonnaise: Creamy base that smoothly binds all tuna ingredients together with luxurious richness..
• Mustard: Introduces a bold, slightly spicy kick that awakens the entire sandwich profile..
• Lemon Juice: Bright, citrusy accent that cuts through the heaviness and adds vibrant freshness..
• Reserved Tuna Oil: Enhances the deep seafood flavor and adds an extra layer of moisture..
• Salt and Pepper: Essential seasonings to balance and highlight the tuna's natural taste..

• Bread: Choose hearty, artisan-style bread that can stand up to the robust tuna and creamy hummus..
• Hummus: Creamy, nutty spread made from chickpeas that provides a Mediterranean-inspired base..
• Tahini: Sesame seed paste that introduces a rich, slightly bitter undertone to the hummus..
• Radishes: Crisp, peppery garnish that adds visual appeal and a refreshing crunch..
• Garlic: Brings an intense, aromatic depth to the homemade hummus..
• Hot Sauce: Optional zingy element to introduce a subtle heat.

Tasty Ina Garten Tuna And Hummus Sandwich Recipe

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4.7 from 14 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Ina Garten’s innovative tuna and hummus sandwich combines rich Mediterranean flavors with classic deli ingredients. Crisp vegetables and creamy spreads create a delightful midday meal that satisfies hunger and delights palates.

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Ingredients

Scale 1x2x3x

• 14 oz (397 g) Italian tuna in olive oil, jarred or canned
• 2 cups (470 ml) chickpeas, canned, drained, liquid reserved (15.5-oz can)
• ⅓ cup (80 ml) tahini or sesame paste
• 6 tbsps (90 ml) freshly squeezed lemon juice (3 lemons)
• 2 tbsps (30 ml) mayonnaise, good quality
• 2 tsps (10 ml) kosher salt
• ¼ cup (60 ml) celery, minced
• 2 tbsps (30 ml) yellow onion, minced
• 2 tbsps (30 ml) cornichons, minced
• 4 tsps (20 ml) garlic, minced (4 cloves)
• 1 tsp (5 ml) dijon mustard
• 8 dashes hot sauce, such as tabasco
• ½ tsp (2.5 ml) kosher salt
• ¼ tsp (1.25 ml) black pepper, freshly ground
• sourdough bread, halved and sliced ½ inch thick
• hummus, store-bought or homemade
• radishes, fresh, sliced

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Instructions

1. Tuna Preparation: Flake tuna in a mixing bowl, preserving its olive oil, breaking it into fine, uniform pieces using a fork.
2. Tuna Mixture: Blend tuna with diced celery, minced onion, chopped cornichons, lemon juice, mayonnaise, reserved olive oil, mustard, kosher salt, and black pepper until thoroughly combined.
3. Flavor Infusion: Refrigerate tuna mixture for 2-3 hours to allow flavors to meld and intensify.
4. Hummus Creation: Process chickpeas with reserved liquid, tahini, garlic, lemon juice, hot sauce, and salt in a food processor until achieving a coarse, rustic puree. Adjust consistency by adding extra liquid if needed.
5. Hummus Refinement: Refrigerate hummus for several hours to enhance flavor profile, adjusting seasonings before serving.
6. Sandwich Assembly: Toast bread slices until golden-brown and crisp. Spread a generous layer of prepared hummus on each slice.
7. Final Presentation: Layer chilled tuna salad over hummus-coated bread and garnish with thinly sliced radishes for a peppery, decorative finish.

Notes

• Flavor Infusion: Refrigerate tuna mixture for 2-3 hours to allow ingredients to blend and develop deeper, more complex taste.
• Texture Tip: Process hummus just until coarse for rustic, authentic Mediterranean texture instead of completely smooth.
• Oil Preservation: Save olive oil from tuna can to enhance overall sandwich flavor and add richness to the mixture.
• Seasoning Balance: Taste and adjust hummus seasonings before serving to ensure perfect salt, lemon, and garlic harmony.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Toasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 19 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 6 g
• Protein: 20 g
• Cholesterol: 40 mg