Ina Garten’s Zesty Kielbasa With Mustard Dip Recipe Everyone Will Love

Sizzling kielbasa with a tangy mustard dip by Ina Garten brings a burst of flavor to your dinner table.

This quick and delectable dish promises to jazz up any weeknight meal.

The recipe combines smoky sausage with a zesty dipping sauce that packs a punch.

Garten’s simple approach turns ordinary ingredients into an extraordinary appetizer or main course.

Each bite delivers a perfect balance of rich, savory kielbasa and sharp mustard kick.

The dip complements the sausage with its bold, creamy texture that keeps everyone coming back for more.

Get ready to impress your guests with this effortless yet mouthwatering recipe that takes just minutes to prepare.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 450 kcal

Servings: 6

The Ingredients for Ina Garten’s Kielbasa With Mustard Dip

• Kielbasa: Juicy Polish sausage with robust smoky flavor, choose high-quality fresh sausage with visible spices and no discoloration for best taste.

• Mayonnaise: Creamy foundation that gives smooth texture and rich mouthfeel, select full-fat version for authentic richness.
• Dijon Mustard, Whole-Grain Mustard: Tangy flavor enhancers that add depth and complexity, look for brands with visible mustard seeds.

• Horseradish: Adds sharp, spicy kick that cuts through richness, opt for fresh prepared version for maximum zest.
• Salt, Black Pepper: Essential seasoning that balances and amplifies overall taste, use freshly ground black pepper for intense aroma.

• Olive Oil: Creates golden brown exterior and prevents sticking, choose extra virgin for best flavor and quality.

Tools Needed for Ina Garten’s Smoky Kielbasa Bites

• Medium sauté pan: 25 to 28 cm wide, perfect for browning kielbasa evenly.
• Cutting board: Sturdy surface for slicing kielbasa at an angle.
• Sharp knife: Essential for precise diagonal cuts.
• Whisk: Quickly blends mustard dip ingredients smoothly.
• Medium mixing bowl: Combines dip ingredients with ease.
• Small wooden skewers: Allows guests to pick up and enjoy kielbasa pieces.
• Measuring spoons: Ensures accurate seasoning for mustard dip.
• Measuring cups: Helps measure mayonnaise and mustards precisely.

How to Cook and Slice Kielbasa Ina’s Way

Sizzling Kielbasa Party Bites

• Kielbasa Slicing Technique

Grab your favorite sharp knife and slice the kielbasa into perfect bite-sized diagonal pieces. Aim for those crowd-pleasing, easy-to-grab chunks that will make everyone smile.

• Golden Brown Magic

Heat a splash of olive oil in a sauté pan and let the kielbasa dance and sizzle. Watch for that gorgeous caramel-like color and crispy edges that scream flavor explosion. Flip gently to ensure each piece gets its moment of pan-kissed perfection.

• Zesty Dipping Sauce

Whip up a creamy mustard sauce that will make taste buds do a happy dance. Blend mayo with an adventurous mix of mustards – Dijon for tang, whole-grain for texture. Sneak in a touch of horseradish for that secret kick that transforms ordinary into extraordinary.

• Party Presentation

Arrange those glistening kielbasa pieces on a fun serving platter. Set out cute wooden skewers and a bowl of your killer mustard sauce. Watch guests dive in and enjoy every spicy, savory bite of this simple yet irresistible appetizer.

Spice It Up: Tips for Ina Garten’s Mustard Dip Pairing

• Add a pinch of cayenne or red pepper flakes to the mustard dip for an extra kick that will wake up your taste buds and bring some excitement to the classic recipe.
• Swap the stovetop method by grilling kielbasa over medium-high heat for a smoky flavor that adds depth and creates beautiful char marks perfect for outdoor gatherings.
• Cut kielbasa into bite-sized pieces and use toothpicks for an easy appetizer that guests can grab quickly during cocktail parties or game nights without needing plates.
• Experiment with mustard variations like spicy brown mustard, honey mustard, or stone-ground mustard to create unique flavor profiles that complement the smoky kielbasa perfectly.
• Prepare the mustard dip up to two days in advance and store in an airtight container, allowing flavors to meld together and making party prep incredibly simple and stress-free.

How to Present Ina Garten’s Kielbasa Appetizer

• Elevate Party Appetizer: Serve these sizzling kielbasa bites on a rustic wooden board with toothpicks for easy grabbing during cocktail parties or game night gatherings.
• Create Charcuterie Accent: Arrange the browned kielbasa slices alongside other cured meats, pickles, and crackers on a beautiful cheese board for a gourmet appetizer spread.
• Design Casual Dinner Side: Pair the kielbasa with roasted vegetables, potato salad, or a crisp green salad for a quick and satisfying weeknight meal that brings comfort and flavor to the table.
• Add Picnic Perfection: Pack the cooled kielbasa and mustard dip in a portable container for outdoor events, beach trips, or backyard barbecues where finger foods shine.

Storing Ina’s Kielbasa with Mustard Dip for Later

• Quick Batch Prep: Cook multiple batches of kielbasa in advance and store in airtight containers for easy entertaining or quick weeknight snacks.
• Refrigerate Smartly: Store cooked kielbasa and mustard dip separately in sealed containers for up to 3-4 days, keeping flavors fresh and textures intact.
• Reheat with Care: Warm kielbasa slices gently in a skillet over medium-low heat or microwave in short bursts to maintain moisture and prevent toughening.
• Freeze for Later: Pack cooled kielbasa in freezer-safe bags, removing excess air, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tantalizing Ina Garten Kielbasa With Mustard Dip Recipe

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4.5 from 18 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s kielbasa with mustard dip delivers bold Polish sausage flavors with tangy homemade accompaniment. Gourmet appetizer lovers will appreciate this simple yet sophisticated party starter that brings zesty comfort to any gathering.

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Ingredients

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• 570 grams (1.25 lbs) smoked kielbasa (Polish sausage)
• 2 tbsps (30 ml) olive oil
• 120 grams (0.5 cup) good mayonnaise (e.g., Hellmann’s)
• 2 tbsps (30 ml) Dijon mustard
• 1 tsp (5 ml) whole-grain mustard
• 1 tsp (5 ml) prepared horseradish
• Kosher salt
• Freshly ground black pepper

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Instructions

1. Prep Kielbasa: Slice kielbasa diagonally into uniform 0.5-inch pieces to ensure consistent cooking and attractive presentation.
2. Sear Protein: Heat olive oil in a medium sauté pan over medium-high heat, carefully arranging kielbasa pieces in a single layer to achieve golden-brown caramelization, rotating periodically for even browning (5-6 minutes).
3. Craft Mustard Dip: In a mixing bowl, blend mayonnaise, Dijon mustard, whole-grain mustard, horseradish, salt, and black pepper, whisking until the sauce reaches a smooth, creamy consistency with complex flavor layers.
4. Serve: Transfer sizzling kielbasa to a serving platter, accompanied by wooden skewers and the tangy mustard dip, allowing guests to enjoy a rustic, appetizing experience with interactive dining elements.

Notes

• Slice with Precision: Cut kielbasa diagonally at a consistent 0.5-inch thickness to ensure even cooking and attractive presentation.
• Pan Temperature Matters: Heat olive oil at medium-high to create perfect caramelization without burning the sausage.
• Single Layer Technique: Spread kielbasa pieces separately in the pan to achieve uniform golden-brown edges and maximize flavor development.
• Mustard Sauce Balance: Blend mustards and horseradish carefully to create a harmonious, creamy dip that complements the rich kielbasa flavor.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 1500 mg
• Fat: 36 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 80 mg