Speedy Mediterranean Magic: Ina Garten’s Roasted Shrimp With Feta Recipe

Succulent shrimp dancing with tangy feta in an Ina Garten roasted shrimp with feta recipe creates a Mediterranean symphony on your plate.

Briny olives and bright herbs mingle with plump, perfectly roasted shellfish for an effortless meal.

The combination bursts with robust flavors that transport you straight to a sun-drenched Greek coastline.

Elegant yet simple, this dish requires minimal ingredients but delivers maximum taste.

Fresh herbs sprinkled generously add vibrant color and aromatic depth to every bite.

The roasting technique caramelizes the shrimp edges, intensifying their natural sweetness while the feta provides a creamy, salty counterpoint.

You’ll find this recipe irresistibly delicious and surprisingly easy to master.

Grab your ingredients and get ready to impress with this restaurant-worthy seafood sensation.

Directions for Ina Garten Roasted Shrimp with Feta

Mediterranean Seafood Skillet

• Fennel Foundation Sauté aromatic fennel in olive oil until softened, creating a flavorful base for the dish. Add garlic and let its essence bloom briefly in the pan.
• Flavor Layers White wine deglazes the skillet, lifting delicious caramelized bits. Introduce tomatoes, herbs, and a splash of Pernod to build complex Mediterranean flavors.
• Seafood Arrangement Nestle plump shrimp into the rich sauce, positioning them carefully to ensure even cooking. Crumble tangy feta cheese across the surface.
• Crispy Herb Topping Mix breadcrumbs with fresh parsley and bright lemon zest, then sprinkle over the shrimp to create a golden, crunchy crust.
• Oven Magic Slide the skillet into a hot oven, allowing the shrimp to cook perfectly and the topping to turn beautifully golden brown.
• Final Touch Brighten the entire dish with a generous squeeze of fresh lemon juice. Serve immediately, presenting the skillet directly at the table for a dramatic and delicious meal.

Cooking Tips for Ina Garten Roasted Shrimp with Feta

• Expert Tips and Twists
• Replace shrimp with scallops or white fish for a delightful protein variation that maintains the recipe's Mediterranean essence.
• Add red pepper flakes or harissa paste to the tomato sauce for an extra kick of heat that transforms the flavor profile.
• Prepare the tomato sauce and vegetable base up to two days in advance, storing it covered in the refrigerator to streamline your cooking process.
• Toast the breadcrumbs separately in a skillet before sprinkling to create an extra crispy and golden-brown topping that adds irresistible texture.
• Substitute Pernod with dry vermouth or skip the alcohol entirely, using a splash of seafood stock to maintain the depth of flavor.

Serving Ideas for Ina Garten Roasted Shrimp with Feta

• Savor with Crusty Bread: Tear apart a rustic baguette or sourdough to soak up the delicious tomato and seafood sauce, capturing every flavor-packed drop.
• Pair with Fresh Salad: Create a crisp green salad with mixed lettuce, cucumber, and a light vinaigrette to balance the rich, warm shrimp dish and add refreshing contrast.
• Complement with White Wine: Select a chilled crisp white wine like Sauvignon Blanc or Pinot Grigio to enhance the seafood's delicate flavors and match the dish's Mediterranean profile.
• Present with Herb Garnish: Sprinkle extra fresh parsley or dill on top just before serving to add a burst of color, brightness, and aromatic freshness to the final presentation.

Storage Tips for Ina Garten Roasted Shrimp with Feta

• Maximize Meal Prep: Chop fennel and measure ingredients ahead of time to streamline cooking process and reduce kitchen stress.
• Refrigerate Wisely: Store leftover shrimp in an airtight container for up to 2 days, ensuring maximum freshness and flavor retention.
• Freeze for Later: Wrap cooled dish tightly in freezer-safe containers, keeping for 1-2 months – perfect for quick future meals.
• Reheat with Care: Warm gently in oven at 160°C (325°F) to prevent overcooking shrimp and maintain tender texture, adding splash of white wine to prevent drying.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 4

Ingredients for Ina Garten Roasted Shrimp with Feta

• Fennel: Adds sweet, licorice-like flavor with delicate crunch, choose fresh bulbs with bright green fronds.
• Garlic: Provides robust depth and aromatic foundation, select firm bulbs without sprouts.
• White Wine: Creates elegant liquid base and tenderizes ingredients, choose dry varieties like Sauvignon Blanc.
• Diced Tomatoes: Delivers rich, tangy undertones and natural sweetness, opt for high-quality canned versions.
• Tomato Paste: Intensifies umami and thickens sauce, pick dark red concentrated paste.
• Oregano: Introduces Mediterranean herbal notes, prefer dried version for deeper flavor.
• Pernod: Contributes subtle anise complexity, can substitute with additional white wine.

• Shrimp: Provides tender, succulent protein, select fresh or high-quality frozen medium-sized shrimp.
• Feta Cheese: Adds creamy, tangy element with salty punch, choose authentic Greek varieties.

• Breadcrumbs: Creates delightful golden crust, use plain or panko for extra crispness.
• Parsley: Introduces fresh, bright herbaceous accent, select vibrant green leaves.
• Lemon Zest: Adds citrusy brightness and aromatic lift, use fresh lemons for best results.
• Olive Oil: Helps bind topping and enhance golden color, choose extra virgin variety.

Tools to Make Ina Garten Roasted Shrimp with Feta

• Ovenproof skillet: Large, sturdy pan that can go from stovetop to oven.
• Small bowl: For mixing breadcrumb topping ingredients.
• Measuring spoons: For precise oil and seasoning amounts.
• Measuring cups: To measure white wine and olive oil accurately.
• Chef's knife: For chopping fennel, garlic, and parsley.
• Cutting board: Surface for chopping ingredients.
• Wooden spoon or spatula: For stirring and sautéing ingredients.
• Microplane or zester: To zest lemon easily.
• Lemon squeezer (optional): For extracting lemon juice.

Tangy Roasted Shrimp With Feta Recipe

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4.8 from 38 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Barefoot Contessa’s roasted shrimp with feta brings Mediterranean flavors to home kitchens. Greek-inspired ingredients combine for a simple yet elegant seafood dish you’ll want to savor with crusty bread and a crisp white wine.

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Ingredients

Scale 1x2x3x

• 1.25 lbs (567 g) peeled shrimp with tails on (16 to 20 per pound)
• 5 oz (142 g) feta cheese, coarsely crumbled
• 1 (14.5 oz) can diced tomatoes
• 4 tbsps good olive oil, divided
• 1.5 cups medium-diced fennel
• 1 cup fresh bread crumbs
• 0.25 cup dry white wine
• 3 tbsps minced fresh parsley
• 1 tbsp Pernod
• 1 tbsp minced garlic (3 cloves)
• 2 tsp tomato paste
• 1 tsp dried oregano
• 1 tsp kosher salt
• 1 tsp grated lemon zest
• 0.5 tsp freshly ground black pepper
• 2 lemons

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Instructions

1. Preparation: Preheat the oven to 200°C (400°F), positioning the rack in the center for even heat distribution.
2. Fennel Infusion: In a large ovenproof skillet, heat olive oil and gently sauté fennel until softened and caramelized, about 8-10 minutes. Add minced garlic and cook for an additional minute to release its aromatic qualities.
3. Sauce Development: Deglaze the pan with white wine, scraping up browned bits. Introduce diced tomatoes, tomato paste, oregano, Pernod, salt, and pepper. Simmer the mixture for 10-15 minutes, allowing flavors to meld and concentrate.
4. Shrimp Arrangement: Carefully layer raw shrimp across the tomato sauce in a single, elegant layer. Generously sprinkle crumbled feta cheese over the shrimp, creating a creamy, tangy coating.
5. Breadcrumb Topping: Combine breadcrumbs, fresh parsley, lemon zest, and remaining olive oil in a separate bowl. Evenly distribute the herbed mixture across the shrimp, ensuring complete coverage.
6. Baking: Transfer the skillet to the preheated oven and bake for 15 minutes. The shrimp should turn opaque, and the breadcrumbs should achieve a golden-brown, crispy texture.
7. Finishing Touch: Remove from the oven and brighten the dish with a fresh squeeze of lemon juice. Serve immediately, accompanied by additional lemon wedges for personalized citrus enhancement.

Notes

• Fennel Softening Secret: Caramelize fennel slowly over medium-low heat for 8-10 minutes to unlock deep, sweet flavor foundations before adding other ingredients.
• Wine Deglazing Technique: Use white wine to lift browned bits from skillet bottom, creating layers of complex, rich taste that enhance the entire dish’s depth.
• Shrimp Placement Precision: Arrange raw shrimp in single layer with tails upward to ensure even cooking and attractive presentation.
• Breadcrumb Crunch Strategy: Mix breadcrumbs with fresh parsley and lemon zest to create a vibrant, crispy topping that adds textural contrast and bright Mediterranean flavors.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 160 mg