Tangy Mary Berry Pear Chutney Recipe

Pear chutney bursts with tantalizing flavors that elevate every bite of your meal.

This vibrant condiment blends sweet pears with a symphony of warm spices, creating a taste sensation that tingles your palate.

Generations of culinary enthusiasts have cherished the art of crafting this magical preserve in their home kitchens.

The delicate balance of ingredients transforms ordinary dishes into extraordinary culinary experiences.

Spices and fruits merge in a delightful dance, promising a burst of complexity with each spoonful.

Each batch carries the essence of seasonal freshness and artisanal craftsmanship.

Embark on a flavor journey that will forever change how you think about condiments.

Tools for Making Mary Berry Pear Chutney

• Large pot: Heavy-bottomed and spacious for even cooking and easy stirring.
• Wooden spoon: Perfect for mixing ingredients without scratching pot surface.
• Cutting board: Sturdy surface for chopping pears, ginger, and garlic.
• Sharp knife: Essential for precise dicing and mincing ingredients.
• Measuring spoons: Helps accurately add spices and seasonings.
• Measuring cups: Ensures correct liquid and ingredient proportions.
• Airtight containers: Great for storing finished chutney in refrigerator or freezer.
• Gloves (optional): Handy when handling chile peppers to protect hands.

Prepare Mary Berry Pear Chutney in Simple Steps

Create A Flavor-Packed Pear Chutney

• Prep Your Fruity Blend

Grab those ripe pears and slice them into small chunks. Mince ginger and garlic to release their intense flavors. Dice a tiny chile pepper for a surprise kick of heat.

• Build A Spice Symphony

Toss your pear pieces into a large pot with brown sugar, vinegar, and a medley of warm spices. Sprinkle in ground coriander, allspice, salt, and black pepper to create a complex flavor profile. Add raisins for unexpected sweetness and a splash of fresh lemon juice to brighten the entire mixture.

• Slow Cook And Transform

Let the ingredients dance together over medium heat, stirring occasionally. Watch the pears soften and break down, releasing their natural sugars. Reduce heat and allow the chutney to simmer gently, developing deep, rich flavors. The mixture will slowly thicken and become glossy, transforming into a rich, jammy consistency.

• Perfect Your Preserve

Continue cooking until the chutney reaches a thick, spreadable texture. The liquid should reduce and concentrate, creating an intense flavor bomb. Remove from heat and let it cool completely. Your chutney will continue to thicken as it cools.

• Store And Enjoy

Transfer the cooled chutney to clean containers. It will keep in the refrigerator for two weeks or can be frozen for future enjoyment. Serve alongside roasted meats, spread on sandwiches, or use as a gourmet condiment to elevate any dish.

Variation Ideas for Mary Berry Pear Chutney

• Spice Up Your Culinary Adventure: Pear Chutney Tips
• Fruit Selection Magic: Choose pears that are ripe but still firm. Bartlett or Bosc varieties work best, giving your chutney perfect texture and natural sweetness.
• Heat Control Hack: Simmer gently to develop deep, complex flavors. Low and slow cooking prevents burning and helps ingredients meld beautifully.
• Customize Your Chutney: Swap chile pepper for different heat levels. Use jalapeño for mild kick or habanero for serious spice. Adjust according to your taste preferences.
• Storage Smart Moves: Glass jars with tight lids keep chutney fresh longer. Label containers with date and ingredients to track freshness and enjoy your creation at its best.

Suggestions to Serve Mary Berry Pear Chutney

• Pair with Crackling Cheese Boards: Spread this zesty pear chutney over sharp cheddar, creamy brie, or aged gouda for a tantalizing flavor explosion that'll make your taste buds dance.
• Elevate Grilled Meats: Drizzle over roasted chicken, glazed ham, or grilled pork chops to add a sweet-spicy dimension that transforms ordinary protein into a gourmet experience.
• Breakfast Brilliance: Swirl into morning yogurt, dollop on warm toast, or mix into oatmeal for a vibrant wake-up call that brings excitement to your breakfast routine.
• Craft Elegant Appetizers: Top crostini or crackers with a spoonful of chutney, garnish with fresh herbs, and watch your guests marvel at your culinary creativity.

How to Store Mary Berry’s Pear Chutney

• Preserve Your Culinary Creation: Smart Storage Solutions
• Store chutney in sterilized glass jars with tight-fitting lids to maintain freshness and prevent contamination. Clean containers thoroughly before filling to ensure maximum shelf life.
• Refrigerate with Confidence
• Keep homemade chutney in the refrigerator for up to two weeks. Seal containers completely and use clean utensils each time you scoop to prevent bacterial growth.
• Freeze for Future Feasts
• Transfer cooled chutney to freezer-safe containers, leaving a small space at the top for expansion. Freeze portions in ice cube trays for convenient, quick-use servings that defrost quickly.
• Canning Wisdom for Long-Term Preservation
• Follow proper canning techniques using sterilized jars and lids. Process in a boiling water bath for safe, extended storage up to 12 months. Check seals before storing to guarantee food safety and optimal flavor retention.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 35 minutes

Total Time: 1 hour

Calories: 150 kcal

Servings: 8

Mary Berry Pear Chutney Ingredient List

• Pears: Choose ripe, fragrant fruits with a slight give when gently pressed, avoiding any bruised or overly soft spots.
• Lemon: Select bright, heavy lemons with smooth, glossy skin for maximum juice extraction.
• Fresh Ginger: Look for firm, smooth roots without wrinkles, with a spicy, aromatic scent.
• Garlic Cloves: Pick plump, firm bulbs with tight, papery skin and no green sprouts.
• Small Chile Pepper: Choose vibrant, glossy peppers without soft spots or blemishes.

• Salt: Use high-quality sea salt or kosher salt for clean, pure flavor.
• Black Pepper: Freshly ground provides the most intense, aromatic taste.
• Allspice: Whole or ground, ensure it's recently purchased for maximum potency.
• Ground Coriander: Select recently ground spice for robust, citrusy notes.
• Whole Cloves: Choose dark, fragrant cloves with a strong, warm aroma.

• Brown Sugar: Opt for moist, dark brown sugar with rich molasses undertones.
• Apple Cider Vinegar: Select organic, unfiltered vinegar with visible sediment for deeper flavor.
• Raisins: Pick plump, glossy raisins without any signs of crystallization or hardness.

Tangy Mary Berry Pear Chutney Recipe

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4.5 from 9 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Delightful mary berry pear chutney brings together sweet and tangy flavors from British culinary traditions. Home cooks can easily preserve this condiment with simple ingredients and minimal preparation time.

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Ingredients

Scale 1x2x3x

• 3 lbs (1.36 kg) pears, fresh, peeled, cored, coarsely chopped
• 1 ½ cups (360 ml) apple cider vinegar
• 1 ¼ cups (250 g) brown sugar, light
• 1 ½ cups (225 g) raisins
• ¼ cup (60 g) ginger, fresh, peeled, finely chopped
• 1 lemon, small, seeded, finely chopped or slivered
• 1 clove garlic, peeled, finely chopped
• 1 chile pepper, small, hot, finely chopped
• ½ tsp kosher salt
• ¼ tsp allspice, ground
• ¼ tsp black pepper, freshly ground
• ¼ tsp coriander, ground
• 1 pinch cloves, ground

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Instructions

1. Preparation: Gather all ingredients including pears, brown sugar, apple cider vinegar, raisins, lemon juice, ginger, garlic, chile, salt, allspice, black pepper, coriander, and cloves into a large heavy-bottomed saucepan.
2. Infusion: Heat the mixture over medium flame, stirring consistently to prevent burning and ensure balanced flavor integration, allowing ingredients to mingle and release their aromatic essences.
3. Boiling Process: Bring the concoction to a robust boil, then immediately reduce to a gentle simmer, letting the components transform and meld into a harmonious blend while softening the pears.
4. Reduction and Concentration: Continue cooking on low heat, stirring intermittently to prevent adherence to the pan bottom, observing the gradual breakdown of pears and thickening of the mixture into a rich, complex consistency.
5. Texture Refinement: If excess liquid remains after 30 minutes, incrementally increase heat to high, stirring vigilantly to encourage liquid evaporation and flavor intensification until the chutney reaches a jam-like thickness.
6. Cooling and Preservation: Remove from heat, allow complete cooling at room temperature, then carefully transfer the chutney into sterilized glass containers with secure sealing.
7. Storage: Refrigerate for up to 2 weeks, freeze for 3 months, or process in a water bath for up to 1 year of shelf-stable preservation.

Notes

• Prevent Burning: Stir continuously on medium heat to avoid scorching and ensure even flavor distribution throughout the cooking process.
• Monitor Liquid Consistency: Watch carefully and adjust heat if mixture is too watery, gradually increasing to high to reduce and concentrate flavors.
• Texture is Key: Aim for a thick, jam-like consistency with pears almost completely broken down for optimal chutney texture.
• Proper Storage: Use sterilized airtight containers and refrigerate for 2 weeks, freeze for 3 months, or water bath process for up to 1 year of shelf life.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Snacks, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 8
• Calories: 150
• Sugar: 30 g
• Sodium: 100 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg