Tangy Kielbasa With Mustard Dip Recipe: Ina Garten’s Party Magic

Sizzling kielbasa paired with a zesty mustard dip by Ina Garten promises a mouthwatering culinary adventure that will tantalize your taste buds.

The robust flavors of this classic sausage dance with a punchy homemade sauce, creating an irresistible appetizer.

Polish-style kielbasa brings rich, smoky notes to every bite, making it perfect for casual gatherings or game day snacking.

Garten’s touch elevates this simple dish into something truly memorable.

The mustard dip adds a tangy kick that cuts through the sausage’s richness, balancing each delectable morsel.

Quick to assemble and packed with bold flavors, this recipe transforms ordinary ingredients into an extraordinary treat.

You won’t be able to resist diving into this delicious combination that brings restaurant-quality taste right to your kitchen.

Everything Needed for Ina Garten’s Kielbasa with Dip

• Kielbasa: Classic Polish sausage bursting with smoky flavor, select high-quality versions with rich spice blend and minimal additives for best taste experience.

• Mayonnaise, Dijon Mustard, Whole-Grain Mustard: Creamy and tangy combination creating luxurious depth and complex flavor profile, choose smooth, well-balanced condiments from reputable brands.

• Horseradish, Salt, Black Pepper: Sharp and zesty ingredients that elevate dip's intensity, select fresh horseradish root or quality prepared version for maximum punch, use freshly ground black pepper for most vibrant taste.

• Olive Oil: Helps achieve perfect golden-brown sear on kielbasa, opt for extra virgin variety with robust, fruity undertones.

Tools List for Ina’s Kielbasa & Mustard Dish

• Medium sauté pan: Essential for perfectly browning kielbasa.
• Cutting board: Needed for slicing kielbasa into diagonal pieces.
• Sharp knife: Helps create precise, even kielbasa cuts.
• Medium mixing bowl: Perfect for whisking mustard dip ingredients.
• Whisk: Crucial for blending mustard dip smoothly.
• Wooden skewers: Small ones for easy serving and eating.
• Measuring spoons: Ensures accurate seasoning and ingredient amounts.
• Measuring cups: Helps measure mayonnaise and mustard precisely.

How to Make Kielbasa with Mustard Dip

Sizzling Kielbasa Bites

• Kielbasa Prep Slice the sausage into diagonal chunks, creating bite-sized pieces perfect for snacking.
• Golden Sear Heat olive oil in a pan over medium-high temperature, carefully browning each kielbasa piece until edges turn crispy and caramel-colored.
• Zesty Dipping Sauce Blend mayonnaise, Dijon mustard, whole-grain mustard, and a touch of horseradish to create a tangy companion for the warm sausage pieces.
• Serving Style Arrange the hot kielbasa on small wooden skewers, placing the creamy mustard sauce nearby for easy dipping and sharing.

Tips & Add-Ins for Ina’s Kielbasa Recipe

• Experiment with different types of kielbasa, such as smoked, garlic, or spicy varieties, to add unique flavor profiles to your dish.
• Pat kielbasa dry with paper towels before cooking to achieve a crispier, more caramelized exterior when sautéing.
• Blend in fresh herbs like chopped chives or dill into the mustard sauce for an extra layer of brightness and complexity.
• Grill kielbasa for a smoky flavor or bake in the oven at 400°F for 15-20 minutes if you prefer a hands-off approach to cooking.
• Accompany kielbasa with quick pickles, sauerkraut, or crusty bread to create a more substantial and satisfying appetizer or light meal.

Serving the Dip with Style – Ina Garten’s Way

• Pair with Party Appetizers: Serve alongside crispy crackers, toasted baguette slices, or fresh vegetable crudités to create a delightful finger-food spread that keeps guests munching.
• Create Picnic Perfect Platter: Arrange cooked kielbasa pieces on a rustic wooden board with pickles, olives, and the zesty mustard dip for an easy outdoor dining experience that screams summer fun.
• Transform into Quick Meal: Toss sizzling kielbasa over warm rice or nestle into soft rolls with caramelized onions for a satisfying lunch or casual dinner that comes together in minutes.
• Elevate Game Day Snack: Serve these spicy, golden-brown sausage bites during sports events or movie nights, guaranteeing a crowd-pleasing protein option that everyone will devour.

Storing Leftovers: Ina Garten’s Kielbasa Instructions

• Batch Prep Like a Pro: Slice and cook extra kielbasa in advance, storing in airtight containers for quick snacks or party appetizers throughout the week.
• Refrigerate Smartly: Keep cooked kielbasa in sealed containers for up to 3-4 days, ensuring maximum flavor and food safety in your refrigerator.
• Freeze for Future Feasts: Wrap cooled kielbasa portions in freezer-safe bags, storing up to 2 months for spontaneous entertaining or busy weeknight meals.
• Dip Storage Tip: Store mustard sauce separately in a tight-lid container, which stays fresh for 5-7 days in the refrigerator, perfect for multiple serving occasions.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 424 kcal

Servings: 6

Tangy Kielbasa With Mustard Dip Recipe

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4.7 from 8 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Ina Garten’s kielbasa with mustard dip combines smoky Polish sausage and tangy homemade condiment for an irresistible appetizer. Guests will savor each zesty bite of this simple yet sophisticated snack perfect for entertaining.

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Ingredients

Scale 1x2x3x

• 1.25 pounds (570 grams) smoked kielbasa (Polish sausage)
• ½ cup (120 grams) mayonnaise (good quality, e.g., Hellmann’s)
• 2 tbsps (30 ml) Dijon mustard
• 1 tsp (5 ml) whole-grain mustard
• 1 tsp (5 ml) prepared horseradish
• 2 tbsps (30 ml) olive oil
• kosher salt
• freshly ground black pepper

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Instructions

1. Slice Preparation: Diagonally cut kielbasa into uniform medallions, ensuring precision for even cooking and appealing visual presentation.
2. Searing Technique: Heat olive oil in a medium sauté pan over medium-high temperature. Introduce kielbasa pieces, allowing them to develop a rich, golden-brown exterior through strategic placement and careful rotation.
3. Caramelization Process: Continuously rotate kielbasa medallions to achieve comprehensive browning, concentrating on developing robust flavor profiles and creating a delectable exterior crust.
4. Mustard Sauce Creation: Blend mayonnaise, Dijon mustard, whole-grain mustard, and horseradish in a mixing bowl, whisking ingredients into a smooth, harmonious condiment with complex flavor dimensions.
5. Seasoning Refinement: Incorporate salt and freshly ground black pepper into the mustard mixture, thoroughly integrating seasonings to elevate the sauce’s overall taste complexity.
6. Elegant Presentation: Transfer golden-seared kielbasa onto a stylish serving platter, accompany with wooden skewers and mustard sauce, creating an inviting appetizer arrangement that encourages interactive dining experience.

Notes

• Slice Precisely: Cut kielbasa diagonally at a consistent ½-inch thickness to ensure uniform cooking and elegant presentation.
• Sear with Care: Use medium-high heat and hot oil to develop a golden-brown crust, rotating pieces for even caramelization and maximum flavor development.
• Balance Mustard Blend: Combine different mustard types and horseradish to create a complex, tangy dipping sauce that complements the rich kielbasa.
• Serve Smartly: Provide wooden skewers for easy handling and separate dipping sauce to enhance the appetizer’s interactive dining experience.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 424
• Sugar: 1 g
• Sodium: 1346 mg
• Fat: 35 g
• Saturated Fat: 9 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 0 g
• Protein: 23 g
• Cholesterol: 75 mg