Speedy Greengage Jam Recipe: Jamie Oliver’s Sweet Triumph

Greengage jam erupts with summer’s sultry symphony, turning ordinary plums into an extraordinary culinary treasure.

These emerald jewels of the orchard whisper tales of sun-drenched meadows and gentle breezes.

Wild and untamed, greengages dance with a sweetness that defies expectation, capturing nature’s most delicate essence.

Each velvety spoonful transports you to a world where simple ingredients become pure magic.

The jam’s silky texture glides across your palate, promising moments of pure gastronomic bliss.

Crafted with passion, this preserve embodies the raw beauty of seasonal harvests, transforming humble fruit into liquid gold.

Get ready to fall in love with a jam that celebrates summer’s most exquisite flavor.

Everything in Jamie Oliver Greengage Jam

• Greengages: Choose ripe, firm fruits with vibrant green color and sweet aroma.
• Lemon: Select fresh, heavy lemons with bright, smooth skin for zesting and juice.

• Sugar: Pick granulated white sugar for consistent texture and clean sweetness.
• Lemon Juice: Use freshly squeezed juice for bright, tangy flavor profile.

• Water: Use filtered or spring water for clean, pure liquid base.
• Lemon Zest: Grate zest carefully to avoid bitter white pith underneath.

Tools Required for Greengage Jam

• Large Saucepan: Deep pot for simmering and boiling fruit mixture with plenty of room for stirring.
• Wooden Spoon: Perfect for gentle stirring without damaging delicate fruit.
• Small Saucers: Chilled plates for testing jam's perfect setting consistency.
• Measuring Cups: Precise measurements for sugar and liquid ingredients.
• Lemon Juicer: Extracts fresh juice easily and efficiently.
• Kitchen Thermometer: Ensures jam reaches the ideal setting temperature.
• Sterilized Glass Jars: Clean containers for storing homemade jam safely.
• Jar Tongs: Helps handle hot jars during sterilization process.
• Cooling Rack: Provides stable surface for jars to cool down naturally.
• Sharp Knife: Useful for removing fruit stones and zesting lemons.

Jam-Making Steps for Beginners

• Prepare Cooking Setup

Grab two small plates and pop them in the freezer for later jam testing. This quick prep will help you check your jam’s perfect texture.

• Cook Greengages

Toss greengages into a big pot with a splash of water and a few zesty lemon strips. Let everything simmer gently for about 15 minutes, stirring occasionally. Fish out any stones and lemon strips carefully to keep your mixture smooth.

• Create Sweet Base

Mix in sugar and a squeeze of lemon juice. Stir until the sugar completely melts into the fruity mixture, creating a silky smooth foundation for your jam.

• Bring to Boiling Point

Crank up the heat and let the mixture bubble enthusiastically. Cook for 10 minutes, stirring frequently to prevent any burning. When you’re ready to test, grab a frozen plate and drop a small spoonful of jam. After a minute, run your finger through it – if it wrinkles, you’ve hit jam perfection.

• Seal and Store

Let the jam cool slightly, then carefully pour it into clean jars. To prepare jars, wash them thoroughly, rinse well, and warm them in the oven at 180°C for a few minutes to sterilize. Once filled, seal your jars and dream about the delicious spread you’ve just created.

Flavor Variations for Greengage Jam

• Preserve Perfectly: Expert Jam-Making Techniques
• Gently Handle Fruit: Treat greengages softly to maintain their delicate texture and prevent bruising during preparation.
• Master Consistency Checks: Test jam readiness by using the frozen plate method, ensuring a perfect spreadable texture that holds its shape when cooled.
• Customize Flavor Boosters: Experiment with adding a splash of vanilla extract or a hint of cinnamon to complement the greengage's natural sweetness.
• Store Like a Pro: Keep jam in cool, dark places and refrigerate after opening to extend its shelf life up to 6 months, enjoying summer's flavors all year round.

How to Serve This Jam at Meals

• Elevate Breakfast Bliss: Spread this luscious greengage jam on warm, buttered toast for a delightful morning treat that bursts with fresh fruit flavors.
• Dessert Companion: Drizzle the jam over vanilla ice cream or use as a filling for homemade pastries to add a tangy-sweet gourmet touch.
• Cheese Board Sparkle: Pair the jam with aged cheddar or creamy brie for an elegant appetizer that combines rich and fruity notes perfectly.
• Gift with Love: Package the jam in decorative jars with a ribbon, creating a thoughtful homemade gift that showcases your culinary skills.

Keep Homemade Jam Fresh

• Preserve Perfect Freshness: Store your homemade greengage jam in clean, sterilized glass jars with tight-fitting lids, ensuring maximum flavor preservation and safety.
• Refrigerate and Enjoy: Once cooled and sealed, keep jam in the refrigerator for up to 3 months, allowing you to savor your delicious creation over several weeks.
• Freezing Fantastic Option: Transfer small portions to freezer-safe containers, where jam can remain delicious for up to 12 months without losing its vibrant taste and texture.
• Smart Serving Strategy: Always use clean, dry utensils when scooping jam to prevent bacterial contamination and maintain the preserve's quality and freshness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 134 kcal

Servings: 4

Tangy Jamie Oliver Greengage Jam Recipe

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4.9 from 8 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Greengage jam by Jamie Oliver celebrates British summer’s sweet abundance. Local orchards provide ripe greengages for this simple, delightful preserve you can easily make at home.

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Ingredients

Scale 1x2x3x

• 800 g (28.2 oz) greengages
• 600 g (21.2 oz) white granulated or caster sugar
• 1 lemon
• 1 lemon (juice)

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Instructions

1. Preparation: Chill two saucers in freezer for jam setting point test and gather all necessary equipment and ingredients.
2. Fruit Base: Merge greengages with water in large saucepan, adding lemon zest strips; gently simmer for 15 minutes, meticulously removing stone fragments and stirring periodically.
3. Sugar Integration: Discard lemon zest, then fold in sugar and fresh lemon juice, stirring until completely dissolved and creating a uniform liquid mixture.
4. Boiling Phase: Intensify heat to achieve robust boiling, continuously stirring for 10 minutes to prevent burning and promote even heat distribution.
5. Setting Verification: Drop small jam portion onto chilled saucer, wait one minute, then gently push with finger; search for characteristic wrinkled texture indicating optimal consistency. Alternatively, use culinary thermometer to confirm setting point at 210°F (105°C).
6. Cooling and Jarring: Allow jam to rest momentarily, preventing potential thermal shock to glass containers; sterilize jars by washing with hot soapy water, rinsing thoroughly, and baking at 350°F (176°C) for 5 minutes.
7. Final Preservation: Pour warm jam into pristine jars, ensuring immaculate edges for secure sealing and long-term storage.

Notes

• Prep Saucer Test: Chill two saucers beforehand to accurately check jam’s setting consistency without interrupting cooking process.
• Stone Removal Technique: Carefully extract all fruit stones during simmering to prevent unexpected hard bits in final jam, maintaining smooth texture.
• Temperature Precision: Use culinary thermometer for exact setting point at 210°F (105°C) to guarantee perfect jam consistency and prevent under or overcooking.
• Jar Sterilization Method: Thoroughly wash and bake jars at 350°F for 5 minutes to eliminate bacteria, ensuring jam’s long-term preservation and food safety.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 4
• Calories: 134
• Sugar: 45 g
• Sodium: 1 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 0.5 g
• Cholesterol: 0 mg