Speedy Apple Chutney Recipe: Jamie Oliver’s Zesty Spread

Apple chutney transforms mundane meals into flavor explosions that tantalize every sense.

This vibrant condiment weaves sweet and spicy threads into a culinary tapestry that surprises and delights.

Fresh apples mingle with aromatic spices, creating a symphony of taste that transcends ordinary preserves.

Sultanas and warm spices add unexpected depth, while malt vinegar introduces a zesty undertone.

Each spoonful carries the essence of seasonal harvests, blending complexity with comfort.

The interplay of ingredients tells a rich story on your plate, dancing between bright sweetness and subtle heat.

Grab a jar and let this chutney turn your next meal into an unforgettable experience.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour 45 minutes

Total Time: 1 hour 20 minutes

Calories: 130 kcal

Servings: 5

Ingredients for Jamie Oliver Apple Chutney

• Apples: Select firm, slightly tart varieties like Granny Smith or Bramley for robust flavor and perfect texture.
• Raisins: Choose plump, dark raisins that are glossy and soft for enhanced sweetness and depth.

• Onion: Pick fresh, firm onions with no soft spots for a sharp, complex base note.
• Ground Cinnamon: Use high-quality, freshly ground cinnamon for warm, authentic spice profile.
• Ground Ginger: Opt for vibrant, aromatic ground ginger that adds bright, zesty undertones.

• White Sugar: Select fine, pure granulated sugar for smooth, consistent sweetening.
• Apple Cider Vinegar: Choose unpasteurized, raw vinegar with robust apple essence for tangy complexity.
• Salt: Use fine sea salt to elevate and harmonize all flavor dimensions.

Tools for Making Jamie Oliver Apple Chutney

• Large Preserving Pan or Heavy-Bottomed Pot: Sturdy cooking vessel perfect for slow simmering and even heat distribution.
• Wooden Spoon: Essential for gentle stirring and checking chutney consistency without scratching pan surface.
• Sharp Knife: Needed for finely chopping apples and onions with precision.
• Cutting Board: Provides stable surface for ingredient preparation.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for balanced flavor.
• Glass Jars with Tight Lids: Clean, sterilized containers for storing and preserving chutney.
• Kitchen Towels or Oven Mitts: Protects hands when handling hot jars and cookware.

Jamie Oliver Apple Chutney Step-by-Step Instructions

• Prep Your Flavor Explosion

Chop apples and onions into tiny bits. Get ready to create a tangy masterpiece that’ll make your taste buds dance with excitement.

• Fire Up the Magic Pot

Toss all your chopped goodies into a big cooking pot. Sprinkle in spices and vinegar like you’re casting a culinary spell. Turn up the heat and watch the ingredients start to mingle and become friends.

• Slow Dance of Deliciousness

Lower the heat and let everything simmer gently. This is where the real transformation happens. Stir occasionally, letting the flavors get to know each other intimately. The mixture will start to thicken and become glossy, promising a rich and complex taste adventure.

• The Perfect Moment

Check if your chutney is ready by running a spoon across the bottom of the pot. If it leaves a trail that doesn’t immediately flood back, you’ve hit chutney perfection. The consistency should be thick and luxurious, like a culinary work of art.

• Preserve Your Treasure

Carefully pour the steaming hot chutney into clean glass jars. Seal them tight and let them cool completely. Tuck these flavor bombs away in a dark, cool spot. Patience is key – wait 2-3 months to let the flavors develop into a mind-blowing taste sensation that’ll make your meals extraordinary.

Tips to Tweak Jamie Oliver Apple Chutney

• Spice Up Your Chutney: Experiment with different spices like cardamom, nutmeg, or cloves to create a unique flavor profile that matches your taste preferences.
• Fruit Swap Magic: Replace some apples with pears, quince, or even green tomatoes for a surprising twist on the classic recipe that adds depth and complexity.
• Heat Control Trick: If you prefer a spicier chutney, add a finely chopped chili pepper or a pinch of red pepper flakes during the simmering process to give it a gentle kick.
• Preserve Like a Pro: Ensure your jars are completely clean and sterilized by boiling them in water for 10 minutes before filling to guarantee a longer shelf life and prevent any potential spoilage.

How to Serve Jamie Oliver Apple Chutney

• Pair with Cheese Platter: Create a stunning appetizer board featuring sharp cheddar, creamy brie, and aged gouda that complement the chutney's sweet-tangy profile.
• Upgrade Sandwich Spread: Slather this homemade chutney on grilled sandwiches, roasted turkey, or ham for an instant flavor boost that transforms ordinary meals.
• Enhance Protein Dishes: Spoon over roasted chicken, grilled pork tenderloin, or baked salmon to add a delightful fruity-spiced dimension that elevates classic protein preparations.
• Gift Gourmet Treat: Package in decorative jars with rustic twine and handwritten labels for a thoughtful homemade gift that showcases your culinary skills and love for cooking.

Planning and Storing Jamie Oliver Apple Chutney

• Preserve Peak Flavor: Store chutney in sterilized glass jars with tight-fitting lids to maintain freshness and prevent contamination.
• Maximize Maturation: Let chutney rest in a cool, dark pantry for 2-3 months, allowing complex flavors to intensify and meld beautifully.
• Refrigerate After Opening: Once unsealed, keep the chutney in the refrigerator and consume within 4-6 weeks for optimal taste and quality.
• Serve with Confidence: Pair this homemade apple chutney with roasted meats, cheese platters, or as a delightful condiment to elevate everyday meals.

Tangy Jamie Oliver Apple Chutney Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 5 1x

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Description

Jamie oliver’s apple chutney brings together sweet and tangy flavors from classic British cuisine. Spices and fruits meld into a perfect condiment that elevates any meal with rich, complex taste.

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Ingredients

Scale 1x2x3x

• 900 g (2 lbs) apples, cored and chopped
• 225 g (8 oz) onions, chopped
• 340 g (12 oz) granulated sugar
• 425 ml (14.5 fl oz) malt vinegar
• 110 g (4 oz) sultanas, raisins, or chopped dates
• 15 g (0.5 oz) salt
• 15 g (0.5 oz) ground coriander
• 15 g (0.5 oz) paprika
• 15 g (0.5 oz) mixed spice

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Instructions

1. Ingredient Preparation: Finely dice onions into uniform cubes and chop apples into consistent bite-sized pieces, ensuring precise measurement of all spices.
2. Cooking Foundation: Combine prepped ingredients in a preserving pan, distributing evenly over medium heat while stirring to facilitate smooth sugar dissolution and prevent burning.
3. Flavor Development: Reduce heat to low after reaching a gentle boil, allowing ingredients to simmer and meld, creating deep, complex flavor nuances for 90-120 minutes.
4. Consistency Check: Verify chutney’s readiness using the spoon test by drawing a wooden spoon across the pan’s base and observing if a clear channel remains without immediate liquid refilling.
5. Preservation Process: Remove from heat, let rest briefly, then carefully transfer the hot mixture into sterilized glass jars, wiping rims clean and securing lids tightly.
6. Maturation Stage: Allow chutney to cool completely at room temperature, then store in a cool, dark pantry for 2-3 months to develop and intensify its flavor profile.

Notes

• Precise Ingredient Prep: Uniformly dice onions and apples to ensure even cooking and consistent texture throughout the chutney.
• Low and Slow Simmering: Maintain gentle heat to develop deep, complex flavors without burning or scorching the mixture.
• Master the Spoon Test: Check chutney’s readiness by creating a clear channel on the pan’s base that doesn’t immediately refill with liquid.
• Proper Preservation Technique: Sterilize jars meticulously and allow chutney to mature for 2-3 months to enhance its rich, developed flavor profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour 45 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Simmering
• Cuisine: UK

Nutrition

• Serving Size: 5
• Calories: 130
• Sugar: 26 g
• Sodium: 210 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 0 mg