Vibrant Gordon Ramsay Broccoli Salad Recipe

Broccoli salad by gordon ramsay ignites a flavor revolution on your plate, transforming humble green florets into a culinary sensation.

Crisp textures and bold ingredients collide, creating a sensory explosion that defies traditional salad norms.

Vibrant vegetables mingle with unexpected companions, dancing through a symphony of tastes that challenge conventional cooking.

Nutrition meets indulgence in this masterful recipe, where each bite tells a delicious story of innovation.

Raw ingredients sing with freshness, their natural crunch preserved by thoughtful preparation techniques.

Tangy undertones and creamy whispers weave through the dish, promising a palate-awakening experience.

Get ready to fall in love with vegetables in a way you never imagined possible.

Save and Store Gordon Ramsay’s Broccoli Salad

• Preserve Fresh Flavor: Store this broccoli salad in an airtight container in the refrigerator for optimal taste and texture. Consume within 2-3 days for best quality.
• Dressing Defense: Keep the dressing separate from the salad ingredients until serving to prevent soggy broccoli and maintain crisp textures. Mix just before eating for maximum crunch.
• Freezing Finesse: Avoid freezing this salad as mayonnaise-based dressings and fresh vegetables break down, resulting in a watery, unappetizing consistency. Fresh is always best for this recipe.
• Make-Ahead Magic: Prepare components in advance by chopping broccoli, cooking bacon, and mixing dressing separately. Store individually in sealed containers, combining only when ready to serve for maximum freshness and flavor explosion.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 350 kcal

Servings: 4

Ingredients You Need for Ramsay’s Broccoli Salad

• Broccoli Florets: Choose bright green, firm florets with tight, compact clusters for the freshest crunch and maximum nutrition.
• Red Onion: Select a crisp, sharp-flavored onion with vibrant purple-red skin for a zesty bite and beautiful color contrast.

• Sunflower Seeds, Dried Cranberries: Pick raw, unsalted sunflower seeds for a nutty essence and plump, glossy cranberries for sweet-tart bursts of flavor.
• Bacon Strips: Opt for thick-cut bacon to ensure robust, smoky crumbles that add rich depth to the salad.

• Mayonnaise, Sour Cream: Choose full-fat versions for a luxurious, silky texture that clings perfectly to each ingredient.
• Apple Cider Vinegar
• Honey: Use raw, local honey for natural sweetness and subtle floral undertones.
• Salt, Black Pepper: Reach for freshly ground black pepper and fine sea salt to enhance and balance the dressing's flavors.

Kitchen Tools for Gordon Ramsay Broccoli Salad

• Large mixing bowl: Spacious container for tossing and combining all salad ingredients.
• Whisk: Perfect tool for blending dressing ingredients smoothly and evenly.
• Sharp knife: Essential for thinly slicing red onion and preparing broccoli florets.
• Cutting board: Clean surface for chopping vegetables safely.
• Measuring spoons: Precise utensils for adding accurate amounts of honey, salt, and pepper.
• Plastic wrap: Useful for covering and chilling the salad.
• Serving spoon: Helps in mixing and transferring the salad to serving dishes.

Gordon Ramsay Broccoli Salad Cooking Instructions

• Prep Broccoli Salad Ingredients

Grab crisp broccoli florets and slice vibrant red onion into delicate slivers. Gather sweet dried cranberries, crunchy sunflower seeds, and optional crispy bacon bits for a flavor explosion.

• Whip Up Zesty Dressing

In a mixing bowl, blend creamy mayonnaise with tangy sour cream. Splash in apple cider vinegar for brightness, drizzle honey for sweetness, and sprinkle salt and pepper to enhance the overall taste profile.

• Mix and Coat

Toss all salad components in a spacious bowl, ensuring an even distribution of ingredients. Drizzle the luscious dressing over the mixture, gently folding until every morsel is beautifully coated with the creamy goodness.

• Chill and Develop Flavors

Cover the salad and let it rest in the refrigerator for half an hour. This magical resting period allows the flavors to mingle and intensify, creating a harmonious and delectable side dish.

• Serve and Savor

Pull out the chilled salad, give it a quick stir, and present this vibrant, refreshing creation. Perfect as a light lunch or an exciting accompaniment to any meal.

Flavor Additions to Ramsay’s Broccoli Salad

• Quick Swap Proteins: Replace bacon with crispy turkey bacon or smoky tempeh strips for vegetarian and lighter protein options that still deliver delicious crunch and flavor.
• Customize Seed Crunch: Experiment with different nuts and seeds like sliced almonds, pumpkin seeds, or chopped pecans to add unique texture and nutritional variety to your broccoli salad.
• Make-Ahead Magic: Prepare the dressing and chop vegetables separately up to 24 hours in advance, storing them in airtight containers to streamline meal preparation and enhance convenience.
• Dressing Flavor Boost: Enhance the dressing by adding minced garlic, fresh dill, or a splash of Dijon mustard for an extra zesty and complex flavor profile that elevates the entire salad experience.

Serve Broccoli Salad from Gordon Ramsay’s Menu

• Pair with Protein Powerhouse: Serve alongside grilled chicken breast or sliced turkey for a complete, nutritious meal that balances the salad's creamy texture.
• Create Picnic Perfect Plate: Pack this broccoli salad in a portable container for outdoor gatherings, beach days, or backyard barbecues where fresh, cool dishes shine.
• Transform into Lunch Sensation: Wrap the salad in a large lettuce leaf or stuff inside a whole wheat pita for a quick, satisfying midday meal that keeps you energized.
• Elevate Dinner Side Strategy: Use as a vibrant accompaniment to roasted fish, baked ham, or grilled steak to add a crunchy, tangy element to your main course.

Tangy Gordon Ramsay Broccoli Salad Recipe

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4.5 from 15 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Gordon Ramsay’s broccoli salad blends crisp vegetables with a tangy dressing for a refreshing side dish. Crunchy broccoli florets, bacon bits, and toasted almonds create a delightful texture you won’t stop enjoying.

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Ingredients

Scale 1x2x3x

• 4 cups (960 ml/32 fl oz) broccoli florets, bite-sized
• ½ cup (75 g/2.6 oz) red onion, thinly sliced
• ½ cup (75 g/2.6 oz) dried cranberries or raisins
• ½ cup (60 g/2.1 oz) sunflower seeds or chopped nuts
• ¼ cup (35 g/1.2 oz) cooked and crumbled bacon (optional)
• ½ cup (120 ml/4 fl oz) mayonnaise
• ¼ cup (60 ml/2 fl oz) sour cream or Greek yogurt
• 2 tbsps (30 ml/1 fl oz) apple cider vinegar
• 1 tbsp (15 ml/0.5 fl oz) honey or maple syrup
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preparation: In a spacious mixing vessel, combine crisp broccoli florets, finely sliced ruby-hued onion, tangy dried cranberries, crunchy sunflower kernels, and crisp bacon pieces, creating a vibrant vegetable medley.
2. Dressing Creation: In a compact mixing bowl, whisk mayonnaise, sour cream, apple cider vinegar, honey, sea salt, and black pepper until the mixture transforms into a silky, homogeneous dressing with balanced flavor profile.
3. Flavor Fusion: Gently cascade the aromatic dressing over the vegetable medley, employing a delicate folding technique to ensure each ingredient receives an elegant coating without compromising the broccoli’s delicate texture.
4. Marination: Seal the salad with a protective cover and refrigerate for a minimum of 30 minutes, allowing the vibrant flavors to intertwine and develop a harmonious complexity that elevates the overall taste experience.
5. Serving: Retrieve the chilled salad from the refrigerator and present as a refreshing side dish, showcasing a symphony of textures and tastes that will delight the palate with its sophisticated culinary composition.

Notes

• Optimize Chilling Time: Let the salad rest in the refrigerator for at least 30 minutes to allow flavors to meld and intensify, creating a more robust taste profile.
• Bacon Flexibility: Easily make this recipe vegetarian by omitting bacon or swap with crispy tempeh for a plant-based protein crunch.
• Dressing Balance: Whisk the dressing ingredients thoroughly to ensure a smooth, creamy consistency that evenly coats every ingredient without pooling.
• Fresh Ingredient Impact: Use crisp, fresh broccoli and high-quality ingredients to elevate the salad’s overall texture and flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Appetizer, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 350
• Sugar: 20 g
• Sodium: 450 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 15 mg