The Sizzling Kielbasa Secret: Barefoot Contessa’s Recipe

Sizzling kielbasa with mustard dip brings a burst of flavor that transforms any ordinary meal into a delightful culinary experience.

Polish sausage lovers know this Barefoot Contessa classic recipe delivers serious taste with minimal effort.

The robust combination of smoky kielbasa and tangy mustard creates an irresistible appetizer that sparks conversation.

Perfectly browned sausage slices pair beautifully with a zesty dipping sauce that adds a punch of excitement to your plate.

Each bite promises a delectable blend of savory and sharp notes that dance across your palate.

Simple ingredients and straightforward preparation make this recipe a go-to for casual gatherings or quick weeknight snacking.

You’ll want to grab your skillet and whip up this crowd-pleasing dish that promises to become a new favorite in your cooking repertoire.

Equipment for Cooking Kielbasa with Mustard Dip

• Large Skillet: Cast iron or non-stick pan for perfect kielbasa browning.
• Sharp Knife: For slicing kielbasa into bite-sized pieces.
• Cutting Board: Clean surface for preparing sausage.
• Tongs: Helps flip and handle kielbasa while cooking.
• Small Mixing Bowl: For preparing the mustard dip.
• Whisk or Fork: To blend mustard dip ingredients smoothly.
• Serving Plate: Attractive dish for presenting the kielbasa and dip.

Cooking Instructions for Kielbasa and Mustard Dip

• Sausage Selection

Find a top-notch smoked kielbasa from a trusted butcher or specialty market, ensuring rich flavor and quality.

• Pan Preparation

Heat a skillet to create a sizzling surface that will deliver a gorgeous golden-brown exterior to the sausage.

• Cooking Technique

Arrange kielbasa pieces with plenty of space between them, allowing each slice to develop a beautiful caramelized crust without steaming.

• Tangy Companion

Whip up a zesty mustard dip by blending different mustard varieties and a hint of horseradish for a punchy flavor profile that complements the smoky sausage.

• Serving Style

Plate the sausage moments after cooking, capturing the peak of its crispy texture and delivering a mouthwatering experience to your guests.

Spice and Dip Tips for Kielbasa with Mustard

• Cut kielbasa diagonally into bite-sized pieces for elegant presentation and even cooking.
• Sprinkle smoked paprika or cayenne pepper over kielbasa for an extra flavor kick that elevates the dish.
• Use a cast-iron skillet to develop a beautiful golden-brown crust that locks in smoky flavors and creates irresistible caramelization.
• Mix different mustard varieties like Dijon, whole grain, and honey mustard to create a unique, personalized dipping sauce with complex flavor profiles.
• Serve alongside pickled vegetables, crusty bread, or as part of a charcuterie board for a crowd-pleasing appetizer that will impress guests.

Serving Ideas for Kielbasa and Mustard Dip Combo

• Craft a Charcuterie Board: Slice the kielbasa and arrange it with various cheeses, crackers, and pickles for an elegant appetizer spread.
• Pair with Refreshing Sides: Serve alongside tangy coleslaw, crisp potato salad, or a light green salad to balance the rich sausage.
• Create Party Bites: Cut kielbasa into bite-sized pieces, skewer with toothpicks, and offer as a crowd-pleasing finger food during gatherings.
• Elevate Brunch Plate: Slice and add to scrambled eggs, frittatas, or breakfast hash for a hearty morning meal with extra protein and flavor.

Prep and Storage Tips for Kielbasa with Mustard Dip

• Maximize Freshness: Store leftover kielbasa in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum flavor retention.
• Reheat with Care: Warm sliced kielbasa in a skillet over medium heat or microwave in short bursts to maintain its juicy texture and prevent drying out.
• Meal Prep Magic: Slice kielbasa ahead of time for quick protein additions to salads, scrambled eggs, or pasta dishes throughout the week.
• Freeze for Future: Wrap individual portions in freezer-safe bags, removing excess air to preserve quality for up to 2 months, perfect for spontaneous meal planning.

Quick Recipe Overview

Prep Time: 4 minutes

Cook Time: 5 minutes

Total Time: 9 minutes

Calories: 305 kcal

Servings: 8

Ingredients for Kielbasa with Mustard Dip

• Kielbasa: Smoky Polish sausage that brings robust meaty flavor and delivers a satisfying protein punch with its rich, hearty texture.
• Olive Oil: Creates perfect golden-brown sear and prevents sticking while enhancing natural sausage caramelization.

• Dijon Mustard: Sharp, tangy condiment that cuts through the sausage's richness and provides zesty flavor complexity.
• Horseradish: Adds bold, spicy kick that awakens taste buds and complements the smoky kielbasa beautifully.
• Sour Cream: Creamy base that softens heat and creates smooth, luxurious dipping sauce texture.

• Fresh Parsley: Bright green herb that adds fresh visual appeal and subtle herbaceous note to complete the dish.
• Black Pepper: Introduces gentle heat and enhances overall seasoning with its warm, aromatic character.

Tangy Barefoot Contessa Kielbasa With Mustard Dip Recipe

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4.7 from 29 reviews

• Total Time: 9 minutes
• Yield: 8 1x

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Description

Ina Garten’s kielbasa with mustard dip offers a delightful appetizer perfect for gatherings. Polish sausage slices pair wonderfully with a zesty homemade mustard sauce, creating an irresistible starter you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

• 560 grams (1 ¼ lbs) smoked kielbasa (Polish sausage)
• 2 tbsps olive oil
• 120 ml (½ cup) good-quality mayonnaise (e.g., Hellmann’s)
• 2 tbsps Dijon mustard
• 1 tsp wholegrain mustard
• 1 tsp prepared horseradish
• ½ tsp kosher salt
• ¼ tsp freshly ground black pepper

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Instructions

1. Preparation: Unwrap premium smoked kielbasa and slice diagonally into 1/2-inch medallions for uniform cooking and visual appeal.
2. Searing: Heat cast-iron skillet over medium-high heat, arranging sausage slices in a single layer to caramelize and develop crispy edges, cooking 3-4 minutes per side until golden brown.
3. Sauce Creation: Whisk together Dijon mustard, horseradish, and honey to craft a zesty, complex dipping sauce that complements the sausage’s rich flavors.
4. Finishing: Transfer kielbasa to serving platter, allowing excess oil to drain, then garnish with fresh chopped parsley or chives for a vibrant herbal touch.
5. Serving: Present immediately with prepared mustard dip, ensuring optimal temperature and maximum flavor enjoyment for guests.

Notes

• Choose Premium Sausage: Select high-quality smoked kielbasa from local butchers or specialty stores for maximum flavor intensity.
• Slice with Precision: Cut sausage diagonally into uniform 1/2-inch medallions to ensure even cooking and attractive presentation.
• Master Caramelization Technique: Use cast-iron skillet on medium-high heat, creating crispy golden-brown edges that enhance sausage’s rich flavor profile.
• Craft Perfect Dipping Sauce: Balance Dijon mustard, horseradish, and honey for a tangy condiment that complements the sausage’s smoky characteristics.

• Prep Time: 4 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 305
• Sugar: 1 g
• Sodium: 1010 mg
• Fat: 26 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 60 mg