Tender Lamb Noisettes: Jamie’s Speedy Savory Recipe

Lamb noisettes whisper tales of gourmet elegance that elevate weeknight dinners from mundane to magnificent.

These delicate meat medallions pack incredible flavor into every succulent bite.

Professional kitchens treasure these compact cuts for their remarkable tenderness and versatile potential.

Mediterranean herbs and spices dance around the lamb’s rich, earthy profile, creating symphonies of taste.

Precise cooking techniques transform these small protein portions into culinary poetry that sings on your plate.

Every carefully sliced noisette promises a gateway to extraordinary dining experiences that will tantalize your senses and leave you craving more.

Check out this exceptional recipe and unlock a world of refined gastronomy.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 2

Ingredients Needed for Jamie Oliver’s Lamb Noisettes

• Capers: Choose briny, firm capers packed in salt for intense flavor.
• Garlic: Select fresh, firm bulbs with no green sprouts for robust taste.
• Rosemary: Pick bright green, fragrant sprigs with soft needles.
• Lemon: Opt for firm, glossy lemons with vibrant yellow skin.
• Olive Oil: Select cold-pressed, extra virgin for rich, smooth essence.

• Lamb Noisettes: Select tender, pink cuts with minimal fat marbling.
• Parma Ham: Choose thinly sliced, delicate Italian cured ham with deep rosy color.

• Vegetable Oil: Use neutral, high smoke point oil for perfect searing.
• Spinach: Select crisp, dark green leaves without wilting or yellow spots.
• Nutmeg: Choose whole nutmeg and grate fresh for maximum aromatic depth.
• Salt: Pick fine sea salt for balanced seasoning.
• Black Pepper: Use freshly ground for robust, sharp flavor.

Cooking Tools for Jamie Oliver’s Lamb Noisettes Recipe

• Shallow dish: For mixing marinade and coating lamb.
• Skillet (oven-safe): Perfect for searing and roasting lamb.
• Large pan: Ideal for cooking spinach side.
• Chef's knife: Needed for slicing garlic and zesting lemon.
• Measuring spoons: Helps with precise seasoning.
• Tongs: Great for handling and turning lamb during cooking.
• Cutting board: Use for preparing ingredients.
• Wooden spoon or spatula: Helpful for stirring spinach.
• Meat thermometer (optional): Ensures perfect lamb doneness.

Steps to Prepare Jamie Oliver’s Lamb Noisettes

• Craft Zesty Marinade

Blend capers, garlic, rosemary, and lemon zest with olive oil in a shallow dish. Generously coat lamb pieces, allowing flavors to mingle for 20 minutes at room temperature.

• Wrap and Prepare Meat

Carefully drape Parma ham slices around each marinated lamb piece, creating a delicate flavor-trapping blanket. Ensure complete coverage for maximum taste.

• Sear and Roast

Fire up the oven to 400°F. Warm a skillet with vegetable oil and quickly brown lamb edges, creating a gorgeous caramelized exterior. Transfer skillet directly to oven and roast until meat reaches perfect medium-rare doneness, about 12-15 minutes.

• Create Vibrant Spinach Companion

While lamb rests, transform spinach into a bright, zesty side dish. Quickly sauté garlic in olive oil, then toss in spinach leaves. Cook until leaves transform to a vivid green and become delicately wilted. Enhance with lemon zest, nutmeg, salt, and pepper for a fresh, aromatic finish.

• Serve and Enjoy

Allow roasted lamb to rest briefly, ensuring juicy tenderness. Plate alongside the emerald spinach, creating a stunning culinary presentation that promises exceptional flavor and visual appeal.

Expert Tips for Jamie Oliver’s Lamb Noisettes

Experiment with fresh herbs like thyme or mint to add unique flavors to the lamb. Swap out capers for chopped olives or blend different citrus zests for a personalized marinade that suits your taste preferences.

Use a meat thermometer to achieve perfect doneness. For medium-rare, aim for 130-135°F (54-57°C) internal temperature. Let the lamb rest to ensure juicy, tender meat that melts in your mouth.

Replace lamb with beef tenderloin or pork medallions for a similar elegant dish. Adjust cooking times slightly based on the meat’s thickness and desired doneness to maintain the recipe’s delicate technique.

Transform spinach by adding toasted pine nuts or crumbled feta cheese for extra texture and flavor. Alternatively, swap spinach with roasted asparagus or sautéed Swiss chard to complement the rich, wrapped lamb perfectly.

Serving Suggestions for Lamb Noisettes from Jamie Oliver

• Pair with Crisp Wine: Select a light-bodied red wine like Pinot Noir or Beaujolais to complement the lamb's rich flavor and cut through its delicate texture.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or fresh rosemary over the lamb and spinach to add a vibrant green touch and enhance the herbal marinade notes.
• Create Elegant Plating: Arrange the Parma ham-wrapped lamb noisettes atop the bright green spinach, creating a visually stunning contrast that highlights the dish's sophisticated yet rustic charm.
• Add Lemon Accent: Serve with a small lemon wedge on the side, allowing diners to squeeze fresh citrus over the lamb and spinach for a bright, zesty finish.

How to Store Jamie Oliver’s Lamb Noisettes After Cooking

• Meal Planning & Storage Advice
• Advance Prep: Marinate lamb up to 24 hours ahead and store covered in refrigerator for deeper flavor infusion.
• Portion Control: Separate lamb and spinach into individual meal-sized containers for easy weekday lunch or dinner planning.
• Refrigeration Strategy: Store cooked lamb and spinach separately in airtight containers within 2 hours of cooking. Consume refrigerated portions within 3-4 days for optimal taste and food safety.
• Reheating Technique: Gently warm lamb in 325°F oven for 10-12 minutes to maintain tenderness. Reheat spinach quickly in a skillet to prevent overcooking and preserve vibrant green color.

Succulent Jamie Oliver Lamb Noisettes Recipe

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4.7 from 34 reviews

• Total Time: 35 minutes
• Yield: 2 1x

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Description

Succulent lamb noisettes from jamie oliver shine with Mediterranean herbs and elegance. Delicate meat promises a gourmet experience that connects home cooks with classic culinary techniques you can easily master.

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Ingredients

Scale 1x2x3x

• 4 lamb noisettes
• 4 slices parma ham
• 300 g (10.5 oz) baby spinach, washed
• 2 tbsps olive oil
• 1 tbsp vegetable oil
• 1 lemon, zest finely grated
• ½ tbsp fresh rosemary, finely chopped
• 1 tbsp capers, finely chopped
• 2 garlic cloves (1 crushed, 1 sliced)
• Fresh nutmeg, grated

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Instructions

1. Marinate Preparation: Blend capers, crushed garlic, rosemary, lemon zest, and olive oil in a shallow dish. Thoroughly coat lamb noisettes, allowing flavors to permeate for 20 minutes.
2. Wrapping Technique: Elegantly encase each marinated lamb noisette by folding Parma ham slices lengthwise, creating a snug protective layer around the meat.
3. Preheating and Searing: Activate oven to 200°C (392°F) or 180°C (356°F) for fan settings. Heat vegetable oil in an oven-safe skillet and rapidly sear the Parma ham-wrapped lamb, achieving a golden-brown exterior.
4. Roasting and Resting: Transfer seared lamb parcels into preheated oven, roasting for 12-15 minutes to maintain a delicate pink center. Remove and let meat rest, allowing juices to redistribute.
5. Spinach Accompaniment: Warm remaining olive oil in a pan, briefly sauté garlic, then introduce spinach. Cook until softly wilted, finishing with remaining lemon zest, a hint of nutmeg, salt, and freshly ground black pepper.

Notes

• Marinate with Purpose: Let lamb absorb flavors for at least 20 minutes to enhance depth and tenderness, ensuring maximum taste penetration.
• Wrap with Precision: Use Parma ham slices folded lengthwise to create a protective, flavorful coating that seals in moisture and adds rich texture.
• Temperature Matters: Maintain oven heat at 200°C (392°F) for perfect searing and even cooking, guaranteeing a delicate pink center without overcooking.
• Rest for Perfection: Allow lamb to rest after cooking, letting juices redistribute for maximum succulence and preventing dry, tough meat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 2
• Calories: 400
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 100 mg