Slow-Cooked Jamie Oliver 5-Hour Lamb with White Wine Recipe

Jamie Oliver’s 5-hour lamb with white wine turns an ordinary cut into a culinary symphony of tenderness and flavor.

Slow cooking works magic on tough muscle fibers, coaxing them into submission with gentle heat.

Mediterranean herbs dance through the dish, transforming simple ingredients into something extraordinary.

Wine weaves its aromatic spell, infusing the meat with layers of complex richness.

The kitchen fills with an enticing aroma that hints at the delectable feast to come.

Each morsel promises a melt-in-your-mouth experience that bridges rustic comfort and gourmet elegance.

Let this show-stopping lamb steal the spotlight at your next dinner gathering.

Quick Recipe Overview

Prep Time: 40 minutes

Cook Time: 5 hours

Total Time: 5 hours 40 minutes

Calories: 670 kcal

Servings: 8

Ingredients for Jamie Oliver 5 Hour Lamb with White Wine

• Sausage Meat: Select high-quality ground sausage with robust flavor profile.
• Sage Leaves: Choose fresh, vibrant green leaves with intense aromatic quality.
• Fennel: Pick crisp, white bulbs with bright green fronds and sweet anise-like scent.
• Onions: Look for firm, heavy bulbs with smooth, papery skin and no soft spots.

• White Wine: Select dry, crisp wine that complements meat's richness.
• Salt, Pepper: Use freshly ground black pepper and sea salt for enhanced depth.

• Bread Chunks: Use day-old rustic bread with sturdy texture for better absorption.

• Lamb: Select well-marbled, bright pink meat with minimal visible fat.
• Kitchen Twine: Ensure food-grade cotton twine for secure meat rolling.

• Flour: Use all-purpose for smooth, consistent thickening.
• Fruit Jam: Choose high-quality preserve with balanced sweetness.
• Whole Garlic Bulb: Select plump, firm bulb with tight, unbroken cloves.

• Green Sauce: Prepare with fresh, vibrant herbs for bright flavor contrast.
• Roasted Vegetables: Select seasonal, colorful produce for visual appeal.
• Mashed Potatoes: Choose starchy potatoes for creamy, smooth texture.

Tools You’ll Need for Slow-Cooked Lamb

• Large Roasting Pan: Spacious, heavy-bottomed cooking vessel for searing and roasting meat.
• Kitchen Twine: Strong cotton string for tying and securing rolled lamb.
• Sharp Knife: Essential for slicing meat and chopping vegetables precisely.
• Stovetop: Cooking surface for preparing stuffing and gravy.
• Oven: Reliable appliance for slow-roasting lamb at consistent temperatures.
• Whisk: Metal tool for blending and smoothing gravy ingredients.
• Cutting Board: Clean surface for preparing ingredients and resting meat.
• Measuring Cups: Accurate tools for portioning ingredients.
• Wooden Spoon: Perfect for stirring and breaking up sausage meat.
• Strainer: Helps remove solids from gravy for smooth consistency.

Cook 5 Hour Lamb with These Steps

• Build Flavor Foundation

Sizzle sausage meat in a roasting pan, breaking it into crumbly bits. Toss in sage, fennel, and onions, letting them dance and caramelize. Splash white wine to deglaze, creating a rich base. Mix in bread chunks and let the stuffing cool completely.

• Craft Lamb Roll

Spread the cooled stuffing across the lamb, rolling it into a tight cylinder. Secure with kitchen twine, creating a beautiful roast. Nestle lamb alongside bones and garlic, then refrigerate overnight to let flavors mingle and intensify.

• Roast with Patience

Fire up the oven to a blazing 475°F, then immediately drop temperature to 300°F. Roast the lamb for 4 hours, loving it with occasional basting. After cooking, let the meat rest, covered, allowing juices to redistribute and ensure maximum tenderness.

• Create Luxurious Gravy

Transform roasting pan drippings into a silky sauce. Whisk in flour and a touch of fruit jam, gradually adding water to build depth. Simmer until the gravy reaches a luscious consistency. Strain and season to perfection.

• Serve with Flair

Slice the lamb, removing twine with care. Drizzle resting juices into the gravy. Present on a platter with a vibrant green sauce, accompanied by roasted vegetables or creamy mashed potatoes for a show-stopping meal.

Adjusting Herbs in White Wine Lamb

• Roast Like a Pro: Smart Cooking Strategies
• Swap Sausage Filling: Replace traditional sausage with ground lamb or pork for a unique flavor profile. Vegetarian friends can use mushroom and herb mixtures to create equally delicious stuffing.
• Master Meat Temperature: Use a meat thermometer to check internal temperature. Medium-rare lamb registers around 135°F, while medium reaches 145°F. Let meat rest to lock in those delicious juices and ensure maximum tenderness.
• Wine Pairing Perfection: Select robust red wines like Syrah or Cabernet Sauvignon to complement the rich lamb flavors. Lighter Pinot Noir works wonderfully for those preferring subtle wine notes.
• Make-Ahead Magic: Prepare stuffing and lamb roll one day prior to cooking. Overnight refrigeration allows flavors to develop and reduces day-of preparation stress. Cover tightly with plastic wrap to maintain freshness and prevent moisture loss.

Serving Ideas for This Tender Dish

• Pair with Rustic Sides: Complement the rich lamb with roasted root vegetables like carrots, parsnips, and sweet potatoes for a hearty, earthy accompaniment.
• Create Elegant Wine Pairing: Select a robust red wine such as Syrah or Cabernet Sauvignon to match the lamb's deep, complex flavors and cut through its richness.
• Elevate with Fresh Garnish: Sprinkle chopped fresh herbs like parsley or mint over the sliced lamb to add brightness and a pop of color to the dish.
• Add Textural Contrast: Serve alongside crispy roasted potatoes or a crunchy green salad to balance the tender, succulent lamb and provide varied texture in each bite.

How to Store 5 Hour Lamb Leftovers

• Preserve Flavor Effectively: Wrap leftover lamb tightly in aluminum foil or airtight containers to maintain moisture and prevent flavor loss. Store in refrigerator for up to 4 days, ensuring maximum taste preservation.
• Freeze for Future Enjoyment: Slice remaining lamb into portion-sized pieces, place in freezer-safe containers, and freeze for up to 3 months. Thaw overnight in refrigerator before reheating gently to prevent drying out.
• Reheat with Care: Warm lamb slices in covered oven dish at 325°F for 15-20 minutes, adding a splash of broth to keep meat tender and juicy. Avoid microwave reheating to maintain original texture and flavor profile.
• Smart Meal Prep Strategy: Prepare stuffing and roast lamb a day ahead to save time. Refrigerate components separately, allowing flavors to develop and making next-day cooking smoother and more convenient.

Succulent Jamie Oliver 5 Hour Lamb With White Wine Recipe

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4.8 from 12 reviews

• Total Time: 5 hours 40 minutes
• Yield: 8 1x

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Description

Mediterranean slow-roasted jamie oliver 5 hour lamb infuses tender meat with robust white wine flavors. Succulent lamb emerges from low-temperature cooking, promising a rich dining experience you won’t forget.

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Ingredients

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• 6.5 lb (2.95 kg) lamb shoulder, bone-in
• 5 merguez sausages (8 oz / 226 g)
• 1 cup white wine
• 2 small fennel bulbs
• 2 red onions
• 1 garlic bulb
• 8 oz (226 g) sourdough bread
• 1 bunch sage (0.75 oz / 21 g)
• 2 tbsps all-purpose flour
• 1 tbsp blackberry or black currant jam

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Instructions

1. Flavor Foundation: In a roasting pan, sizzle sausage meat with sage, fennel, and onions over medium-high heat. Caramelize vegetables until golden and fragrant, then deglaze with wine, allowing liquid to concentrate flavors. Mix in bread chunks and season with salt and pepper. Cool stuffing completely.
2. Lamb Preparation: Lay lamb flat, spread cooled stuffing evenly across surface. Roll meat into a tight cylinder, securing with kitchen twine at regular intervals. Position rolled lamb in roasting pan with lamb bones and whole garlic bulb. Refrigerate overnight to enhance flavor profile.
3. Roasting Technique: Initiate oven at 475°F, immediately reducing to 300°F when inserting lamb. Roast for 4 hours, diligently basting with pan juices every hour to maintain moisture and intensify taste. After roasting, tent lamb with foil and rest for one hour, allowing internal juices to redistribute and ensure maximum tenderness.
4. Gravy Crafting: Skim excess fat from roasting pan. Activate stovetop, whisk flour and jam into pan drippings. Gradually incorporate water, simmering until sauce reaches desired consistency. Strain gravy and adjust seasoning. Drizzle accumulated resting juices into sauce for enhanced depth.
5. Serving Presentation: Remove kitchen twine from lamb. Slice roast carefully and plate with vibrant green sauce, showcasing the succulent, herb-infused meat.

Notes

• Overnight Marination Magic: Letting the lamb rest in the refrigerator allows flavors to deeply penetrate the meat, creating an incredibly rich and complex taste profile.
• Precise Temperature Control: Start at high heat, then immediately drop to low, ensuring a crisp exterior while maintaining tender, succulent interior meat.
• Basting Brilliance: Hourly basting prevents dryness and builds an incredible flavor layer, transforming an ordinary roast into a restaurant-quality dish.
• Resting Ritual: The crucial one-hour resting period redistributes internal juices, guaranteeing maximum tenderness and preventing dry, tough meat when slicing.

• Prep Time: 40 minutes
• Cook Time: 5 hours
• Category: Dinner
• Method: Roasting
• Cuisine: UK

Nutrition

• Serving Size: 8
• Calories: 670
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 43 g
• Saturated Fat: 16 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 40 g
• Cholesterol: 120 mg